Roundup for 9.26.2020

Volume 32 Number 22 • September 26, 2020

®

The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net

A Look Inside A brand renewal update reminder for producers is offered by WLSB Director Steve True............................... Page 2 Connecting ag to climate provides information on recent and current climate conditions......... ...................................... Page 6 307 Judging Series winners are named..................... Page 7 Made in the USA product labeling is discussed in a recent USCA webinar............. Page 15

Quick Bits U.S. Drought For the contiguous 48 states, the U.S. Drought Monitor showed 39.65% of the area in moderate drought or worse, compared with 38.87% a week earlier. Drought now affects 65,814,089 people, compared with 64,343,449 a week earlier. For all 50 U.S. states and Puerto Rico, the U.S. Drought Monitor showed 33.50% of the area in moderate drought or worse, compared with 32.82% a week earlier. Drought now affects 66,685,462 people, compared with 64,984,957 a week earlier.

Conversation hopes to spark stronger wildfire policy According to the National Interagency Fire Center, 75 large fires have burned more than 3.7 million acres across 11 states with more than 30,000 wildland firefighters and support personnel assigned to the fires.

In a recent Conservation Conversations webinar, hosted by the Ecosystem Workforce Program in collaboration with the University of Oregon’s Institute for a Sustainable Environment and Oregon State University’s

College of Forestry, panelists provided a wide range of perspectives about how people who live in the Western U.S. might live with fire in the 21st century and how conservation policy might initiate action to address the risk of wildfire on

both public and private lands.

“This is a particularly challenging moment to be talking about wildfire policy, but perhaps it brings home the incredible urgency of engaging in really touchy conversa-

Please see FIRE on page 5

MARKET REBOUNDS

DESPITE COVID-19 IMPACTS, RESILIENT BEEF MARKETS REBOUND TO NEAR YEAR-AGO LEVELS The year 2020 has been unprecedented in almost every way possible. Yet, despite wiped out grocery shelves, packinghouse closures and a series of market disruptions, beef demand has remained resilient, and markets have almost completely rebounded to year-ago levels, according to Dr. Derrell Peel, Oklahoma State University Extension livestock marketing specialist.

“We have been through a lot this year, includ-

ing a tremendous set of shocks and challenges in the agriculture industry in particular,” Peel stated during the virtual Cattle U and Trade Show, presented by High Plains Journal, Sept. 8-11.

“However, we are starting to see things settle down. I’m not going to say we are back to normal, because who knows what normal is going to mean in the future, but we are seeing markets Please see MARKET on page 15

Tribal Aid

Wyoming Congresswoman and House Republican Conference Chair Liz Cheney spoke on the House floor on Sept. 21 in support of multiple pieces of legislation to aid tribal communities. These include the Tribal School Federal Insurance Parity Act, the Native American Child Protection Act and the Native American Business Incubators Program.

Bouncing back – Following a plethora of market disruptions caused by COVID-19, several sectors of the beef industry are bouncing back to near year-ago levels. Hannah Bugas photo

Ask USDA

As part of their ongoing effort to improve and streamline customer service, the U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) will be transitioning their AskFSA tool, available for producers to ask questions about FSA programs, to Ask USDA. The new tool will be available at ask.usda.gov and will provide information on all USDA programs.

USDA announces additional assistance for producers impacted by COVID-19 On Sept. 18, President Donald Trump and U.S. Secretary of Agriculture Sonny Perdue announced an additional $14 billion has been made available for agricultural producers who are continuing to face market disruptions and other financial woes due to COVID-19 through the second round of the Coronavirus Food Assistance Program (CFAP 2).

“America’s agriculture communities are resilient, but still face many challenges due to the COVID19 pandemic,” stated Perdue. “President Trump is once again demonstrating his commitment to ensure America’s farmers and ranchers remain in business to produce the food, fuel and fiber America needs to thrive.”

“We listened to feedback received from farmers, ranchers and agricultural organizations about the impact of the pandemic on our nation’s farms and ranches, and we developed a program to better meet the needs of those impacted,” Perdue continued.

The U.S. Department of Agriculture (USDA) has made several improvements Please see USDA on page 8

Hog Harvest ACE Act advances to House

Weekly sow slaughter continues its strong upward trend. In fact, year-to-date sow slaughter through the first week of September is just over 2.3 million head, which is 12.3% above the same period last year. Since the pandemic began affecting the livestock industry in early April, weekly sow slaughter has averaged nearly four percent above year-ago levels.

CFAP 2 available

On Sept. 16, the U.S. Senate passed America’s Conservation Enhancement (ACE) Act, sponsored by Sen. John Barrasso (R-WY), to help with research on two significant issues in the state of Wyoming – chronic wasting disease (CWD) and protecting livestock from predators.

The act was introduced in the Senate last December and will now advance to the House of Representatives, where, if adopted, it will move to the office of President Donald Trump to await his signature.

“The Senate is working together to protect wildlife,” stated Barrasso. “Our bipartisan legislation will establish a special task force to combat the spread of CWD. It will also help protect livestock from predators. The legislation is a win for ranching communities in Wyoming.”

According to Barrasso, the ACE Act is broad-reaching and will cover a number of shared interests between conservationist groups and private landowners alike.

In fact, the bill will reauthorize the North American Wetlands Conservation Act and the National Fish and Wildlife Foundation Establishment Act – both of which finance a number of habitat protection projects. In addition, the bill will create new sources of funding for combating invasive species and will also establish an interstate effort to fight emerging wildlife diseases, such as CWD. Although efforts to fight CWD have been in effect since the release of a statewide management plan approved in July, a plan to combat invasive species is Please see ACE on page 8

HOS exemption extended for haulers The Federal Motor Carrier Safety Administration (FMSCA) has issued another extension to the emergency declaration extending hours of service (HOS) for livestock and livestock feed haulers until Dec. 31, 2020. According to FMCSA Emergency Declaration 2020-002, motor carriers providing direct assistance in support of relief efforts related to the COVID19 pandemic are granted exemptions specific to parts 390 through 399 of Title 40 of the Code of Federal Regulations.

The exemption also applies to medical supplies and equipment related to the testing, diagnosis and treatment of COVID-19, supplies such as masks, gloves, hand san-

itizer, soap and disinfectants necessary for prevention of community transmission of COVID-19 and food, paper products and other groceries necessary for emergency restocking of stores and distribution centers.

“FMCSA is continuing the exemption because the presidentially declared national emergency remains in place and because a continued exemption is needed to support direct emergency assistance for some supply chains,” stated the FMCSA extension order. “This extension addresses national emergency conditions that create a need for immediate transportation of essential supplies and provides necessary relief from

periodical

periodical

Please see FMSCA on page 9

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

Buying Local

If there is anything good to come out of this pandemic mess that we’ve been victims of since early March, I hope it will be a better food supply and easier access for consumers to buy meat and vegetables locally.

From the But, it will only come to be if we Publisher make some changes.

Dennis Sun

This spring, the shortage of meat in grocery store meat counters really had an impact on consumers. Now, we can’t forget the impact of this and do nothing.

The meat shortage was great for those companies making hamburger products from chemicals, vegetables and Lord only knows what else. It really opened the door for these companies and their products, and it caught the meat industry standing flat footed.

It went so well, some huge meat companies started making the meatless patties themselves.

This all happened after the 2019 fire at a Tyson Foods in Holcomb, Kan. The slaughterhouse processed six percent of all cattle in the U.S. The price of fat cattle – really all live cattle – fell, while wholesale beef prices rose.

The major meat processors made a lot of money off cattle they were processing, while those producing the animals suffered.

In the meantime, the restaurant business shrunk to solely carry-out services, while many were forced to close. The packinghouses were forced to adjust to low restaurant business, but still enjoyed high wholesale beef prices.

Producers and consumers called for investigations, suspecting price manipulations and other unfair practices. Some of us also realized a few of these unfair practices came about because the meatpackers had the luxury of doing as they please. There are some regulations and laws that need to be changed.

Now, there are ongoing investigations to see if these unfair practices are caused by the consolidations of the meatpackers. Four multinational companies make up 85 percent of U.S. beef processing, and 63 percent of pork processing is run by three global firms, including a Chinese-owned company.

In 2019, the Department of Justice intervened in investigating some chicken processing companies with huge profits after the number of plaintiffs increased to include the nation’s largest foodservice, retail, supermarket and consumer-packaged goods companies.

Now, similar private antitrust litigation has been filed against major pork and beef packers. While these companies deny any wrongdoing, there are some who say this was brought on by consolidation.

In the past, if wrongdoing was found to be true, companies were simply fined. Today, as with the chicken companies, there are jail sentences for company executives.

While these investigations are going on, we need to support building local meat processing plants, producers finishing more of their own beef, pork and lamb and farmers raising more grains to finish the animals. While it is a huge change, it can happen. It is a change that will not be easy nor cheap.

Our consumers want it.

GUEST OPINIONS Wyoming Livestock Board Reminds Producers about Brand Renewal Update

By Steve True The Wyoming Livestock Board (WLSB) would like to take the opportunity to remind producers of the upcoming brand renewal and changes available this year. We would also like to update the retirements of three more of our long serving, full-time brand inspectors.

During the month of September, Craig Jones of Elk Mountain retired after serving the producers of Wyoming for 35 years, John Keller of Rock Springs retired after serving for 36 years and Terry Goodvin of Hulett retired after serving for 23 years.

This brings WLSB’s lost experience this year to just over 332 years of total experience. We honor these men and the time and diligence they have given to the livestock industry of Wyoming. If you see them, please say, “Well done and thank you.”

Producers who have a brand up for renewal this year should expect their renewal notice shortly.

We would like to remind

producers to check and update their address, and be mindful of the following changes to recording and renewal.

First, for those who have a brand up for renewal this year, it will expire on Dec. 31, 2020.

Please renew or check in with the office for questions prior to this date.

There is then a grace period to renew, which expires on March 1, 2021.

After this date, the brand is inactive and delinquent. Producers may not use a delinquent brand until it is reactivated.

After March 1, there is a delinquent fee applied.

The first statutory change would apply in the delinquent period. This has been extended from one year to two years.

Second, if a brand is due for renewal or if producers need to reactivate a delinquent brand, they can now choose to renew the brand for an extended amount of years. The new statute allows the term to be extended in 10-year increments.

Previously, brands

were renewed for 10 years.

The new statute allows the brand owner to renew the brand for 10, 20, 30 or up to 100 years in 10-year increments.

The cost for the first five increments is $330 for each 10-year increment.

The discounted cost for the second five increments is $200 per each 10-year increment.

Producers will be able to access this change and choose the number of 10-year increments on their upcoming renewal notice.

Third, producers may modify the active term of their brand. This means, for example, John Doe has a brand up for renewal in 2021. He has another brand recorded in his name, which is due for renewal in 2027. John wants to have both of his brands come up for renewal at the same time. He may request to move the 2021 brand forward into the 2027 renewal period.

John will pay a prorated fee for the period 2021-2027, and then pay the full fee for renewal of both brands in 2027. This

now’s the time to refinance ag real estate.

Wyoming Livestock Roundup Reporting the News by the Code of the West

can only be done during a renewal period or when reactivating a delinquent brand. Again, this can only be done with brands recorded with the exact same ownership type and name(s), such as John Doe to John Doe, not John Doe to John and Jane Doe. I have spoken about being able to pay for renewal in a credit card payment link. However, due to circumstances beyond our control, this process is not yet complete. We may be able to access this function later in the renewal period, but for now payment procedures remain the same as last renewal and are listed on the producer’s renewal notice.

We will notify the public immediately if we are able to complete the online payment process during this renewal.

Please call the office at 307-777-7515 with any questions, and happy fall!

Steve True is the director of the Wyoming Livestock Board. He can be reached at steve.true@ wyo.gov.

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

NEWS BRIEFS CLP facility opens

Disaster areas designated

The Colorado Lamb Processors (CLP) facility in Brush, Colo. officially opened on Sept. 21. The new state-of-the-art lamb harvesting facility will provide a much-needed source of lamb carcasses for the packer/ breaker industry, expand processing options for producers and help to create a more competitive marketplace for U.S. lamb.

CLP is a family-owned and operated business. The Mike and MaryAnn Harper family, the Steve and Toni Raftopolous family and the Spence and Connie Rule family focus on providing customers a streamlined, efficient and well-run facility with experience-based knowledge to provide optimal customer service.

“The opening of this plant relieves pressure on the sheep industry,” said Wyoming Wool Growers Association Executive Director Amy Hendrickson. “Between CLB and the purchase of the old Ranchers’ Lamb plant in Texas, this has really helped to stabilize in terms of prices.”

The animal system at the plant was heavily influenced by Dr. Temple Grandin, according the CLP. CLP is also the first completely stainless steel lamb processing facility in the U.S. Capacity of the plant is rumored to be around 1,800 lambs per week.

For a virtual tour of the new facility, visit vimeo. com/460199718 or visit CLP’s website for more information at cololamb.com.

ESA statement made Gov. Mark Gordon visited Washington, D.C. on Sept. 23 to work with Sen. John Barrasso (R-WY) on updating and modernizing the federal Endangered Species Act (ESA).

The governor pointed to some significant improvements in the ESA Amendments of 2020, which would elevate the role of state wildlife agencies in species management, allow impacted states the opportunity to help develop recovery plans and delay judicial review of delisting rules during the post-delisting monitoring period.

“Private landowners, ranchers and farmers across our nation have made amazing contributions to wildlife conservation and should be recognized,” Gordon told the committee. “In my state, farmers and ranchers have demonstrated their commitment to wildlife as the ultimate conservationists.”

“The largest barrier to returning the management of fully-recovered species to the states and tribes is litigation,” Gordon continued. “These suits and the associated investment of money, time and energy, detract from species recovery and conservation and divert important resources away from species that truly need help.”

During his testimony, the governor outlined Wyoming’s leadership on efforts to protect several species, including the grizzly bear, gray wolves, black-footed ferrets and the Greater sage grouse.

WHMA approved The Wyoming Game and Fish Commission recently approved a commitment to manage 3,076 acres and create a new Wildlife Habitat Management Area (WHMA) within the Pilot Hill land project east of Laramie.

Pilot Hill is a community-driven effort working collaboratively with the Office of State Lands and Investments and Albany County to acquire 7,086 acres of land for recreation, habitat conservation and aquifer protection. The new Game and Fish lease will create an additional WHMA in Albany County providing critical habitat for elk, mule deer, pronghorn and numerous nongame species of greatest conservation need.

Pilot Hill is made up of two areas and connects over 65,000 acres of national forest and state lands. One area is a recreation corridor consisting of approximately 4,010 acres with miles of planned recreational trails. The second is the crucial wildlife habitat portion with limited trail development.

Beginning in fall 2021, the new Game and Fish Pilot Hill WHMA will allow for hunting opportunities, including pronghorn and elk. Hiking, wildlife viewing and other recreational activities will open later this fall.

The WHMA will be closed to human presence from Jan. 1 to April 30 each year to minimize disturbance to wintering wildlife. Only non-motorized foot and horse travel will be permitted, until a multi-use trail is developed that will also allow for bikes. Camping, open fires and wood cutting or removal of firewood are prohibited. The discharge of firearms and archery equipment will only be permitted during designated hunting seasons.

In addition to providing habitat for wildlife, future volunteer projects are planned to help develop recreational resources and wildlife habitat enhancements. The property will also offer educational and learning opportunities for citizens of Laramie and surrounding communities.

On Sept. 14, Agriculture Secretary Sonny Perdue designated two Wyoming counties – Campbell and Converse – as primary natural disaster areas. Producers in these counties who suffered losses caused by recent drought may be eligible for U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) emergency loans.

This natural disaster designation allows FSA to extend much-needed emergency credit to producers recovering from natural disasters. Emergency loans can be used to meet various recovery needs, including the replacement of essential items such as equipment or livestock, reorganization of a farming operation or the refinance of certain debts.

Producers in Albany, Carbon, Crook, Johnson, Natrona, Niobrara, Platte, Sheridan and Weston counties are also eligible to apply for emergency loans.

The deadline to apply for these emergency loans is May 4, 2021.

Farmers may contact their local USDA service center for further information on eligibility requirements and application procedures for all FSA programs. Additional information is also available online at farmers. gov/recover.

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Act introduced

On Sept. 22, U.S. Sen. Deb Fisher (R-NE) introduced the Cattle Market Transparency Act of 2020, which focuses on ensuring regionally sufficient negotiated cash trade and equipping producers with more information.

United States Cattlemen’s Association Board Member Lee Reichmuth issued the following statement.

“As a Nebraska cattle producer, I echo the same sentiments expressed by Sen. Fischer on the impacts to our livelihood of increased packer competition, decreased competition and a declining cash market,” Reichmuth said. “This bill builds off the recommendations provided by the U.S. Department of Agriculture in its Boxed Beef and Fed Cattle Price Spread Investigation Report and discussions producers across the U.S. are having in response to historically low cattle prices and a dysfunctional marketplace.”

Loan rates available

On Sept. 24, the U.S. Department of Agriculture’s (USDA) Commodity Credit Corporation (CCC) announced the marketing assistance loan rates for sugar for Fiscal Year 2021. CCC also announced sugarbeet and sugarcane allotments and processor marketing allocations for the Fiscal Year 2021 domestic sugar program.

USDA offers marketing assistance loans to processors of domestically grown sugarbeets and domestically grown sugarcane to provide interim financing to producers so commodities can be stored after harvest when market prices are typically low and so they can be sold later when price conditions are more favorable.

The 2018 Farm Bill increased the national average loan rate to 19.75 cents per pound for raw cane sugar and 25.38 cents per pound for refined beet sugar. These rates are adjusted regionally to reflect marketing cost differentials.

The loans are available beginning Oct. 1, 2020 and mature at the end of the nine-month period beginning on the first day of the first month after the month in which the loan is made, or the end of the fiscal year in which the loan is made, whichever is earlier. Producers have the option to deliver the pledged sugar collateral to CCC as full payment for the loan at maturity.

Best Buys in Used Equipment TRACTORS/LOADERS Case IH MXM190, MFD, cab & air, front weights, low hrs,1 owner ................ ........................................................................................................... $95,000 Case IH 7140..................................................................................... $34,500 Case IH 2096, w/ cab, air .................................................................. $19,500 Case IH 1086..................................................................................... $14,900 Case IH MX170, MFD, w/ ldr, grpl ..................................................... $69,500 Case IH MX240, 4 WD, w/ duals ....................................................... $89,000 JD 420 Dozer, antique ......................................................................... $7,500 Hesston 880-5, low hours .................................................................. $14,500 MX120, 2 WD, w/ ldr.......................................................................... $49,500 Case 580 Extendahoe ....................................................................... $12,900

HAYING & FORAGE New Holland 855 Round Baler ............................................................ $4,900 2011 MF 2190 4x4 Baler w/ accumulator ........................$129,500; $119,500 Case 8465 Baler .................................................................................. $9,500

Hesston 4910 Baler w/ accumulator ................................................... $39,500 Hesston 4910 Baler w/ accumulator ................................................... $24,500 Hesston 4900 4x4 Baler w/ accumulator ............................................ $24,500 Hesston 5580 Round Baler .................................................................. $1,900 Case RS 561 Round Baler ................................................................. $19,500 Vermeer 605h Round Baler .................................................................. $2,950 Case IH 8870 Swather, 16’ head, 1 owner ......................................... $43,500 Case IH 8840 Swather, 16’ head ........................................................ $32,500 Hesston 6650 Swather, 16’ head........................................................ $10,000 New Holland 1030 Bale Wagon ............................................................ $2,900 New Holland 1047 Bale Wagon ............................................................ $7,000 New Holland Side Delivery Rake.......................................................... $1,950 New Holland 1475 Hydroswing ............................................................ $8,900 Case IH 8750 3-Row Corn Chopper w/ new knives, spout liner & gathering chains.. ................................................................... .........$15,000 Farmhand 10 Pack w/ John Deere Quick Mounts ................................ $2,950

MISCELLANEOUS EQUIPMENT 2654 NDE Feeder Mixer ................................................................... $29,500 BJM 3914 Mixer Feeder, pull type ...................................................... $6,900 1994 Kenworth, w/ Knight 3070 Feed Box ....................................... $79,000 Verneer Round Bale Feeder ............................................................... $7,900 Hesston 4870 Bale Processor ............................................................ $5,900 JD 700 Grinder/Mixer ......................................................................... $3,900 Leon 808 Loader, bucket & grpl.......................................................... $7,900 Case IH 710 Loader ........................................................................... $4,900 International 2001 Loader................................................................... $2,900 14’ Chisel Plow ................................................................................... $3,900 Meyers 7’ V-Ditcher w/ wing extenders, pull type ............................... $2,500 Aerway 15’ Aerator, pull type ............................................................ $19,900 14’ International Disc .......................................................................... $2,900 6”x32’ Grain Auger, PTO driven ............................................................. $950

8”x50’ Grain Auger, PTO driven .......................................................... $1,950 Arrow Portable Loading Chute ........................................................... $3,600 Portable Pearson Chute on trailer ...................................................... $1,900 9 Shank V Ripper ............................................................................... $4,900 Ford Dump Truck ................................................................................ $9,500 Ford 700 Truck w/ stack retriever ....................................................... $9,500 9620 Buhler 8’ Snow Blower .............................................................. $4,950 Dynamo DP-7100 Generator .............................................................. $4,950 2,000 Gallon Fuel Tank w/ Stand........................................................ $1,950 Set of IH Duals 18.4 x 38 w/ clamps...................................................... $750 1 1/4” 6 Rail 20’ Continuous Fence Panels ...................................$105/each 1 1/2” 6 Rail 20’ Continuous Fence Panels ...................................$130/each

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4

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020 Torrington Livestock Markets PO Box 1097 • Torrington, WY 82240 307.532.3333 Fax: 307.532.2040

www.torringtonlivestock.com

Lex Madden 307-532-1580 Michael Schmitt 307-532-1776 Chuck Petersen 307-575-4015

OBITUARIES

We welcome obituaries. Obituaries are printed free of charge and can be sent to roundup@wylr.net.

WEDNESDAY, SEPTEMBER 30 - FEEDER SPEICAL FEEDERS Barney Ranches 302 Mostly Blk few Rd Hfrs, 750-850#, PTO @ barn, Complete Vac. Program, No Implants, Bangs Vac., Hormone Free, 0ff grass, Home Raised Flock Ranch 183 80% Blk/Bwf//20% Red/Rwf Strs, 800-900#, Complete Vac. Program, Coming off grass Grady & Gail Culbreath 109 Mostly Blk Hfrs, 850-900#, Spayed, Full Vac. Program, No Implants, Coming off grass, High Elevation Cody Humphrey 100 Mostly Blk few Red Hfrs, Guaranteed Open, Complete Vac. Program, Coming off grass, Home Raised, High Elevation Clay & Amy Culbreath 80 Mx Strs & Hfrs, 850-950#, Full Vac. Program, No Implants, Coming off grass, High Elevation, Home Raised, Hfrs are Spayed K & L Cattle/Kurt Walters 82 Red/Blk Angus Strs, 960-980#, Full Vac. Program, Coming off grass, A nice set of yearling steers that has done well this summer CALVES Bates Creek Cattle Co. 750 Blk/Bwf Strs & Hfrs, 500-575#, Branding & Pre-cond. Shots, All Naturals, Sired

by Redland & Lucky 7 Angus Bulls & Van Newkirk Hereford Bulls, EID Tagged, SAV, NHTC, VBN Verified by IMI Global Rosemarie Harding 350 Angus/Angus-x Strs & Hfrs, 300-500#, Branding Shots: 7-way, One Shot BVD, Inforce 3, Home Raised S & T Livestock 300 Blk/Bwf Strs & Hfrs, 425-485#, Branding Shots, Sired by Vermilion Angus Bulls, High Elevation Don & Tammy Willis 215 Blk Strs & Hfrs, 375-425#, Branding Shots, High Altitude, Knife cut, No Horns, Sired by MR Angus (Reyes) Angus Bulls, All Natural Jim Brach 180 Blk/Bwf Strs & Hfrs, 425-485#, Branding Shots: Nasalgen, 7-way, One Shot, Sired by Vermilion Angus Bulls, High Elevation 88 Ranch & Land & Livestock 150 Blk Strs & Hfrs, 480#, Branding Shots: Vision 7, Vista Once, Strs are Knife Cut, All Natural Gene Lenz 90 Blk Strs & Hfrs, 450-600#, Branding & Pre-cond. Shots (9/21): Vision 7 w/Spur, Pyramid 5+Presponse, Home Raised Sterling & Alecia Scolari 80 Mx Strs & Hfrs, 450-500#, Branding Shots Ron Christensen 65 Blk Angus Hfrs, 400-500#, Branding Shots, Sired by Redland Reg. Blk Angus Bulls J & D Cattle Co LLC 50 Blk Strs, 525#, Branding & Pre-cond. Shots, No Implants, Poured, Knife Cut, Been on a Mineral Program since birth Lyle & Jimmy Johnson 44 Blk Strs & Hfrs, 450-550#, Branding Shots: One Shot, 7-way, Inforce 3, No Implants, Strs are Knife Cut Hiser Farms/Wesley Hiser 25 Blk/Bwf Angus Strs, 450#, Weaned 30 days, Running out, Off grass, Branding Shots Kyle Gruwell 24 Angus Strs & Hfrs, 550-600#, Branding Shots: 7-way, Vira Shield 6 w/Somnus

FRIDAY, OCTOBER 2 - ALL CLASSES MONDAY, OCTOBER 5 - CALF SPECIAL 88 Ranch & Land & Livestock 375 Blk Strs & Hfrs, 480-500#, Branding Shots, All Natural Red Canyon Cattle 300 Mostly Blk/Bwf few Rd Strs & Hfrs, 450-525#, Branding Shots, Few horns Joe Bright 190 Blk/Bwf Strs & Hfrs, 475-525#, Branding Shots, All Natural, Sired by Ken Haas Bulls, Home Raised Slow & Easy Ranch--Louise Atkinson/Kenneth Carson & Anna Anderson/Kathy Anderson 175 Blk/Bwf Strs & Hfrs, 400-500#, Branding Shots, High Elevation, All Natural, Sired by: Thomas Angus: 10X, Earnan, Aviator, Journey, Black Granite, Lisco Chisum & Cowboy Up, First Calf Born: April 15 Bill & JoAnne Reffalt 170 Blk Angus Strs & Hfrs, 500-600#, Shots at Birth: Alpha 7, Branding Shots: Vira Shield 6, Vision 7 Ken Pickinpaugh 160 Blk few Bwf Strs & Hfrs, 550-600#, Branding & Pre-cond Shots, All Natural, EID Tagged, Age & Source thru Samson, Home Raised Dorothy Henderson & Sons 150 Mostly Blk/Bwf few Hereford Strs & Hfrs, 500-600#, Birth, Branding & Pre-cond. Shots, No Implants, Home Raised Mary Kay Brown 135 Blk Strs & Hfrs, 400-500#, Branding Shots: 7-way, Strs are Knife Cut, Sired by Haas Family Blk Bulls & Cherry Creek Blk Bulls Round House Farm & Ranch 130 Blk Strs & Hfrs, 550-600#, Branding & Pre-cond. Shots, Home Raised Jack & Bruce Eller 120 Mostly Blk few Rd Strs & Hfrs, 450-550#, Branding Shots: 7-way, All Natural Clay Cope 120 Mostly Blk few Rd Strs & Hfrs, 375-500#, Branding & Pre-cond. Shots, Strs are Knife Cut Luke & Jessica Wiedman 115 Black/Bwf Angus Strs & Hfrs, 500-600#, Branding & Pre-cond. Shots Mark & Sandy Leiseth 114 Mostly Black few Red/Rwf Strs & Hfrs, 450-550#, Branding & Pre-cond. Shots, No Implants, Strs are Knife Cut Porter Ranch LLC 111 Red Angus Strs & Hfrs, 500-530#, Weaned, Hay Fed, Branding Shots, Sired by Beckton Red Angus Bulls, All Natural Glen Yetter 111 Blk/Bwf few Rd Strs & Hfrs, 450-600#, Branding & Pre-cond. Shots, Sired by Arrow Crown Angus & Willman Polled Hereford Bulls T Chair 110 Red Angus Strs, 450-500#, Branding Shots, Home Raised, All Natural Cochran Ranch 110 Red Angus few Blk Strs & Hfrs, 400-500#, Birth, Branding & Pre-cond. Shots Ross & Dee Buckhaults 100 Blk Strs & Hfrs, 500-600#, Branding & Pre-cond. Shots, Strs are Knife Cut, Home Raised Joe & Tina Netz 100 Mostly Blk Strs & Hfrs, 525#, 2 Rounds of Shots, All Natural, Strs are Knife Cut C W Kessler Ranch 90 Blk/Bwf Strs & Hfrs, 510-550#, Branding Shots: 7-way, No Implants Michele, Randall & Ryan Haefele 81 Blk/Bwf Strs, 525#, Branding & Pre-cond. Shots, No Implants, Knife Cut, Home Raised, Mostly April Calves Jerry Wilkerson 80 Mostly Blk few Bwf Strs & Hfrs, 475-500#, Branding & Pre-cond. Shots, Strs are Knife Cut, All Natural and will sign affidv., May Calves Trevor Jenne 40 Blk Strs & Hfrs, 600-650#, Branding Shots, Pre-cond. Shots: Pyramid 5, Vision 7 w/Somnus, Multimin, No Implants, Strs are SALE RESULTS - WED, SEPT 23 - 3922 HD Thomas Hughson 8 Black/Red Bull 648 $131.50 Knife Cut J Reverse J Cattle Co 11 Black/Red Bull 1148 $86.00 Dave Kile 30 Blk/Rd Strs, 400-600#, Barry &/OR Melva Baldwin 4 Black Bull Calf 278 $222.50 William or Judy Windmeier 6 Black Bull Calf 634 $128.00 Branding, No Implants, Knife Cut, Home 9 H Ranch LLC 83 Black Hfr 704 $147.25 Raised Duane & Dortothy Packard 130 Black Hfr 738 $144.00 Thaler Land & Livestock 16 Mixed Hfr 771 $140.50 Erick Kler 28 Blk Strs & Hfrs, 400-525#, Duane & Dortothy Packard 34 Black Hfr 796 $141.50 Shots at Birth, Sired by G Bar H Angus Bulls Dan Kirkbride 5 Black Hfr 864 $133.00 Thaler Land & Livestock 30 Black Hfr 866 $136.50 Coming off dry pastures and have been D & W Livestock Co 43 Mixed Hfr 931 $131.50 supplemented with hay CPAP Inc 16 Black/Red Hfr 1005 $122.50 Byrd Family Revocable Trust 18 Red Hfr Calf 347 $178.00 David & Pam Anderson 28 Blk Angus Dale & Becky Appel 7 Black Hfr Calf 367 $165.00 Strs & Hfrs, 525-600#, Birth, Branding & Hat Creek Livestock Inc. 33 Black Hfr Calf 382 $175.00 Hfr Calf 432 $161.50 Pre-cond. Shots, All Natural, Shots given Hat Creek Livestock Inc. 29 Black Joe DVM & Kristen Skavdahl 8 Black Hfr Calf 456 $146.00 in the neck, Home Raised Thomas Dooper 73 Black Hfr Calf 486 $153.50 Fitzhugh Ranch LLC 15 Red Hfr Calf 512 $154.50 Marina Hill 25 Blk Angus Hfrs & Bull David Johnson 19 Black Hfr Calf 545 $149.25 Calves, 500-600#, Branding & Pre-cond.

Thomas Dooper 11 Black/Red Hfr Calf 569 $144.00 Fitzhugh Ranch LLC 14 Red Hfr Calf 609 $143.00 Shots, No Implants, All Natural, Sired by Thomas Hughson 12 Black/Red Str 637 $155.00 Ken Haas Bulls J Reverse J Cattle Co 45 Black/Red Str 776 $152.00 Byran Brost 7 Black Str 790 $144.00 Steve & Diane Foster 22 Blk Hfrs, 400Z & W Ranch LLC 48 Black/Red Str 808 $149.00 600#, Branding Shots, All Natural Melton Ranch 146 Black Str 874 $147.25 Z & W Ranch LLC 172 Black Str 901 $140.75 Christopher Lindt 21 Red/Rwf Strs & Hfrs F X Land Co. 132 Black Str 955 $139.00 300-600#, 2 Rounds of Shots, Weaned F X Land Co. 156 Black Str 1011 $135.25 J Reverse J Cattle Co 5 Black/Red Str 1039 $124.00 two weeks, Weaned on Sweet Feed & John Aimone 32 Black/Red Str 1117 $123.50 Grass Hay, Bunk Broke Larry & Carmen Bone 5 Black Str Calf 345 $211.00 Str Calf 350 $193.00 Spencer Northup 12 Blk/Bwf Hfrs, 500#, Wallace & Audrey Duffney 11 Black Byrd Family Revocable Trust 33 Red Str Calf 385 $192.00 Alpha C & D @ Birth, Branding & Pre-cond. Shots Dale & Becky Appel 15 Black Str Calf 422 $174.00 Thomas Dooper 33 Black Str Calf 441 $179.50 Mara Moore 10 Mx Strs, 425-450#, Joe DVM & Kristen Skavdahl 35 Black/Red Str Calf 493 $162.00 Branding & Pre-cond. Shots Thomas Dooper 74 Black Str Calf 520 $166.25 Larry & Carmen Bone 12 Black Str Calf 547 $158.50 Phillip Yetter 7 Blk/Bwf few Rd Strs & Robert Bradshaw Family 10 Black Str Calf 594 $151.50 Hfrs, 450-600#, Branding & Pre-cond. Shots William Sturgeon 5 Black Str Calf 628 $159.00

www.torringtonlivestock.com Lex Madden 307-532-1580 Michael Schmitt 307-532-1776 Chuck Petersen 307-575-4015

Scott Keith Aug. 22, 1956 – Sept. 22, 2020

Scott Keith, 64, of Gillette passed away peacefully on Sept. 22, 2020 at Wyoming Medical Center while suffering from a brief illness.

Scott was born in Buffalo on Aug. 22, 1956 to Lee and Emily Blair Keith.

He graduated in 1974 from Kaycee High School. Scott graduated from Casper College with a degree in agribusiness in 1976.

In 1986, Scott married Brenda Kay Michelena of Buffalo, and they moved to Casper where they became deeply rooted in the Casper community.

Scott and Brenda had a daughter, Danielle, and a son, Casey, who were their priority. Their children participated in numerous sports and clubs. Scott and Brenda never missed an opportu-

nity to cheer them on. You could find Scott behind the grill at Kelly Walsh Football games, leading the crowd in first down cheers, working the pool deck at swim meets and fundraising for the Kelly Walsh Booster Club.

Scott loved his work in the agricultural world.

He worked for Farm Credit Services of America and various other financial institutions. This led him into a job with MoorMan’s Feeds as a salesman throughout Wyoming.

In the years that followed, he worked for the Wyoming Business Council, which took him all over the western hemisphere including Canada and Argentina. During this time, Scott assisted in the creation of multiple ag-related associations including, but not limited to, the Wyoming Hay and Forage Association and Future Cattle Producers of Wyoming.

While manager of the Wyoming Hay and Forage Association Scott was instrumental in representing Wyoming hay producers when they won the World Forage Analysis Superbowl in Madison, Wis. two years running.

After Brenda’s passing in 2010, Scott met Tracy Smith in Casper. They enthusiastically took on many endeavors.

Scott began working as a contractor for Big Iron Auctions in 2016. Tracy played a pivotal role in marketing the business. Together they were members of the Church at the Barn. Scott loved and treated Tracy’s children and grandchild as his own. Scott and Tracy were residing in Gillette at the time of his passing.

Scott is survived by his daughter Danielle (Shane) Friesen of Riverton, his son Casey (Haley) of Casper and their expected child, his sister Liz Burris of Fort Worth, Texas, Tracy Smith his significant other of Gillette, as well as numerous family and friends.

Scott was preceded in death by his wife Brenda and his parents Lee and Emily Keith.

The Scott Keith family would like to thank all of the medical professionals that had a hand in the care of Scott, especially the Intensive Care Unit staff at the Wyoming Medical Center.

In lieu of flowers donations to the Kelly Walsh Booster Club, the Casper Swim Club or the donor’s choice would be appreciated.

A private family service will be held.

To send condolences or to leave a special message for the family, please visit NewcomerCasper.com.

Broadcaster remembered Evan Slack, hall of fame farm broadcaster, has died at the age of 86. He passed away on Sept. 19, 2020. His radio career spanned 68 years including, most recently, as owner of the Evan Slack Network based in Denver, Colo.

During this time, he broadcasted from 45 states, four Canadian Provinces and Australia.

Not only did Slack interview thousands of farmers and ranchers during his career, but also several celebrities and politicians like John Wayne, Elvis Presley and President George H.W. Bush.

“I’m saddened by the loss of my friend Evan Slack” said Russell Nemetz, owner of the Western Ag Network, formally the Evan Slack Network, in Billings, Mont.

“The agriculture and broadcast industries have lost one of their biggest advocates.

Evan truly had a passion for both, and he worked tirelessly to make sure his listeners always stayed informed.”

Evan was a leader in the National Association of Farm Broadcasting (NAFB) and served as its president in 1987. He was inducted into the NAFB Hall of Fame in 2009.

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

FIRE continued from page 1 tions about how we manage fire, particularly in the American West,” shared session host, Dr. Cassandra Mosely, interim vice president for Research and Innovation at the University of Oregon and senior policy analyst at the Ecosystem Workforce Program.

Wildfire a policy paradox “Wildfire is simultaneously a natural, necessary and oftentimes, beneficial force,” said Director of the Colorado Forest Restoration Institute and Colorado State University Department of Forest and Rangeland Stewardship Professor Dr. Tony Cheng. “We have policies, mandates and missions, and many of our agencies oversee wildfire to promote its use and operation on the landscape.”

“Fire is a very fuzzy and ill-defined problem,” Cheng noted. “This poses a policy challenge because an essential characteristic of any good policy is a clearly defined, framed and tractable problem that then has corresponding clear, tractable solutions.”

Cheng explained the authority and responsibility for wildland fire is greatly distributed across different agencies and jurisdictions of all levels of the government. Different missions, mandates, values, capacities, budgets and cultures, on top of different land ownership, including on private lands, has created a fragmented landscape, according to Cheng.

“Now, there is a lack of policies and institutional framework to make a collection of action happen,” Cheng stated.

He continued to share how the past is a poor guide for the future in terms of wildfire management.

“How we have managed

in the past and what we understand about how fire has operated ecologically is insufficient for informing what to do in the future,” Cheng shared.

“There is plenty of documented evidence and research now showing recent and forecasted future climate changes are going to increase wildfire frequency, size and severity as well as the length of the fire season.”

“The ways in which we think about, respond to and manage fire have not been part of a future-forward climate solution policy dialogue thus far,” said Cheng. “We have no frame of reference at this point for policy learning, so the hope is we can start initiating those conversations.”

Private land provides opportunities “Although federal agencies manage a majority of the lands in most western states, private forest and rangeland owners are a really important part of the picture,” said Assistant Professor and Extension Specialist in the Department of Forest Ecosystems and Society at Oregon State University Dr. Emily Jane Davis.

“Private lands pose both a potential conservation asset and risk when we think about wildfire across the landscape.”

While many private landowners might have different management objectives than their neighbors, there also might not be any communication between landowners on two different sides of the fence. Davis noted wildfire might provide opportunities for conservation and a stronger connection across private forests and rangelands in the larger landscape.

“Wildfire is a manifestation of climate change that is very real for private landown-

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ers,” Davis explained. “Wildfire and drought are topics that, depending on the landscape they are located in, are very concerning to them” “Many landowners are motivated to thin their forest land to reduce the risk of fire,” she continued. “In doing so, they might also create co-benefits for forest restoration and resiliency and help bring that stand back to better ecological conditions.”

Davis also noted disasters such as fire motivate landowners to participate in cross-boundary projects and programs, such as the Joint Chief’s Landscape Restoration Program of the Forest Service and Natural Resources Conservation Service.

“There are many landowners in both forest and rangeland settings who recognize the natural and historic role of fire in creating and maintain ecosystems in which they own the land,” said Davis. “They want to use controlled, prescribed fire when safe and effective to actually reduce future wildfire risk.”

Gathering for collective fire suppression actions in rangeland fire protection associations (RFPAs) has brought together landowners, ranchers and land management agencies who provide fire response training and have also created an environment where all those involved are working for a greater cause. This tends to lessen tensions between groups, according to Davis.

“Landowner conservation and stewardship programs need to continue to be fully funded,” Davis stated.

“We also need to address barriers to the widespread safe implementation of prescribed fire in western states, and although the really substantial issues with liability will have

5

to be addressed by state policy arenas, there is research which suggests there is still outstanding need for training resources and incentives for increasing prescribed fire that could be more deeply supported by federal agency leadership directives.”

Policy changes needed Tyson Bertone-Riggs, who works as a policy analyst for the Rural Voices for Conservation Coalition, shared the role fire plays in the future of wildland fire management.

“I think the scientific consensus is there is no future of conservation in the West that doesn’t involve the reintroduction of fire,” he said.

“I want to point out this reintroduction of fire is not just a question of conservation value but also of reducing fire risk and fire severity in places we want it to happen.”

The current policies of federal agencies responsible for fire management are not aligned in a way that promotes the use of fire, according to Bertone-Riggs. He believes the policy challenge lies in building fire management, using fire, into the agencies.

“Right now there is a significant lack of funding to achieve this kind of fire risk reduction work we need to have,” he explained. “There is an old model that trees equal money, and while that may be true in some locations, it is generally inversely related to the level of fire risk.

We should recognize, like any pre-disaster mitigation, this work will require funding.”

Bertone-Riggs also shared the need for staffing changes within the agencies.

“We currently have a fire suppression model based essentially on seasonal employment,” he said.

“Often, the idea is we have college kids that are there

“Fire is a very fuzzy and ill-defined problem. This poses a policy challenge because an essential characteristic of any good policy is a clearly defined, framed and tractable problem that then has corresponding clear, tractable solutions.”

– Dr. Tony Cheng, Colorado State University for three months in between school terms. Not only is the fire season longer, but we really have this need to do proactive fire risk reduction work, even when fires aren’t actively burning.”

“In terms of real opportunities to be expansive in the way we think about policy changes, there is a real opportunity for economic growth and benefit to rural communities,” Bertone-Riggs said.

“Unfortunately, when we see disasters, there is more awareness of the problem at hand. I think particularly with climate change, it is harder to ignore this need for

policy reform.”

A House Agriculture subcommittee meeting was held Sept. 24, to examine the response and recovery efforts during the 2020 wildfire season. Prior to the meeting, Doug LaMalfa (R-CA) introduced legislation called the Emergency Wildfire and Public Safety Act, H.R. 7978, to help streamline management projects on federal lands and encourage low-value timber use.

Averi Hales is the editor for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr. net.

CROSSWORD Wyoming Livestock Roundup Crosswords, created by Myles Mellor.

Solution for the September 19, 2020 crossword

6

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

From the Kitchen Table

By Lynn Harlan

Are We There Yet? We were on the 33 Mile Stockdrive in June with a band of sheep when a flatbed semi truck loaded with sacked bentonite showed up. This is on top of the southern Big Horn Mountains on the north side of the Middle Fork of the Powder River.

I stopped to visit with the driver. He was from Utah and was headed to Greybull. His boss told him to take the shortest route.

His Global Positioning System (GPS) told him to turn off Highway 20-26 at Waltman, continue to Arminto, hook up with the Big Horn Mountain Road that would turn into the 33 Mile Stockdrive, then morph into Hazelton Road and meet up with Highway 16, which runs from Buffalo to Ten Sleep. From Ten Sleep he could head north to Hyattville and onto Manderson, turn right and drive to Greybull.

Perhaps the shortest way, but not the quickest!

I was amazed he hadn’t

taken his rig down into the river. It is a trip of seven miles from rim to rim, complete with Volkswagen-sized boulders and a track up through timber on the north side.

It showered the afternoon before, and he had to sleep in his truck and let the road dry.

Definitely not the quickest trip for this driver.

GPS was invented by the United States Department of Defense in 1973 and was originally limited to use by the military. There are 30 or more navigation satellites circling the earth. A GPS receiver in a phone listens for the signals, and once the receiver calculates its distance from four or more satellites, it can figure out the location of the phone.

Civilian use of GPS was allowed in the 1980s, following an executive order by President Ronald Reagan. The U.S. Government maintains the system and makes it freely accessible to anyone with a GPS receiver.

GPS receivers released

in 2018 have a high accuracy and are able to pinpoint to about 12 inches. A highly useful tool in many applications, but maybe not so much in the mountains of Wyoming.

Years ago, when we were hosting a dog trial up near the Bar C corrals, again on top of the southern Big Horn Mountains, a distraught gal from Laramie stopped for directions. She was a wedding planner and had a meeting with a couple at Meadowlark Lake on Highway 16.

Her GPS skirted her west of Casper to the 33 Mile Stockdrive turnoff west of the airport. Bob looked over her tires, gave her some gas, told her to head north and not to turn until she hit the pavement at Highway 16.

We’ve had a car full of Japanese tourists on the mountain lost, looking for Mount Rushmore. The Slip Road, west of Kaycee at Mayoworth, has had its fair share of semis get up the gravel road and have to back down. One would think when the pavement turned to gravel, the driver might be concerned, but they’re willing to trust their little device and GPS. GPS is brilliant. I’ve used it to traverse large cities and find obscure addresses. It’s lifesaving when we’re pulling a big rig through a big town.

But, maybe it needs to come with a disclaimer – per-

haps, “Are you sure you wish to take this road? Many hazards ahead.”

Last week in upper Barnum, a life-long bachelor rancher opened his door to a young lady asking for help.

He choked and shut the door.

She walked back to her car where her companion waited.

They were from Texas and headed to Spokane, Wash.

Their GPS had sent them up the Barnum road for a gas station. They had a flat tire, so they then dialed 911.

Our local sheriff arrived on the scene. This perturbed the young lady, and she asked why the sheriff was there.

“Because you dialed 911,” he answered.

Having no jack to change the tire on their BMW, the

CONNECTING AG to CLIMATE

By Windy Kelley, Northern Plains Regional Climate Hub

Recent and Current Conditions Wyoming experienced its third warmest and fifth driest August in 126 years, according to the National Oceanic and Atmospheric Administration’s (NOAA) National Centers for Environmental Information (NCEI) database, retrieved Sept. 23.

Scaling down to the county level, 13 of Wyoming’s 23 counties set record average maximum temperatures ranging between 5.7 to 7.8 degrees Fahrenheit warmer – Converse and Laramie counties, respectively. The adjacent tables show additional August temperature and

precipitation information for select counties.

The U.S. Drought Monitor (USDM) map for Wyoming, from Sept. 17, shows nearly 21 percent of Wyoming is abnormally dry, nearly 25 percent in is moderate drought, nearly 29 percent is in severe drought, and more than 19 percent is in extreme drought.

The current USDM map can be viewed at bit. ly/2S28VTA. Eight- to 14-day and onemonth forecasts NOAA’s eight- to 14-day forecast for Oct. 1-7, made Sept. 23, is leaning towards above-normal temperatures for all of Wyoming with a 50

sheriff called the local tire guy to come up. While they were waiting, the young lady persisted in engaging the sheriff in current events.

Finally, the sheriff answered, “Lady, I don’t watch the network news, and here in Wyoming when you say ‘BLM’ I assume you’re talking about the Bureau of Land Management!” to 70 percent probability or chance.

For the same timeframe, there is a 40 to 50 percent probability of below-normal precipitation for all of Wyoming.

The October forecast for Wyoming, made Sept. 17, indicates a 33 to 40 percent probability of above-normal temperatures throughout Wyoming.

There is a 33 percent probability of below-normal precipitation from Sweetwater County, east to the Wyoming and Nebraska border.

There are equal chances of below, near or above normal precipitation for the rest of the state.

To view more NOAA forecasts, visit cpc.ncep. noaa.gov.

Windy K. Kelley is the regional Extension program coordinator and state specialist for the USDA Northern Plains Climate Hub, University of Wyoming Extension and WAFERx. She can be reached at wkelley1@uwyo.edu or 307367-4325.

* Temperatures are observed daily & then averaged across those days for the given timeframe. ** Rankings & additional information are available at NOAA's Climate at a Glance website. *** Icons from the Noun Project.

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

7

UW College of Agriculture graduates seize niche industry opportunities What does a meat connoisseur, a western fashionista and a multimedia guru all have in common?

All are University of Wyoming (UW) College of Agriculture and Natural Resources graduates with a passion for entrepreneurship.

307 Meat Company Kelcey Christensen, owner of 307 Meat Company in Laramie, found his passion for the meat industry early. Both of his grandfathers and his father were butchers, and he spent nearly 11 years working for the University of Wyoming Meat Lab. As time went on, Christensen noticed capacity for slaughter and processing in the region was drastically declining.

The UW Meat Lab was getting more and more calls from people needing help.

“A lot of the help was needed for small ranchers trying to direct market their livestock, so I set out to fix part of the problem,” said Christensen, who graduated from UW in 2005 with a bachelor’s degree in animal and vet sciences with a minor in business management.

The company serves the state of Wyoming in meat processing. Spe-

cifically, it helps small label, private meat companies and serves as a craft butcher shop, explained Christensen.

“I wouldn’t have ever tried to take this step without my time spent in the industry,” said Christensen. “There are a lot of regulatory restrictions and regulation that goes on in meat processing plants and having an idea of those as well as product management, product flow and employee management, were all valuable things I learned at UW.” Christensen incorporated 307 Meat Company in 2016 and began operation this year in March when COVID-19 hit.

He explained, due to COVID-19, the company has faced issues getting supplies such as hairnets and gloves because they lacked established relationships with suppliers.

However, since the business has opened, it has seen more interest with the private label side as well as the craft butchery.

“We started off doing freezer beef for people, one or two, but it’s really started to pick up with the private label business I set up,” said Christensen. “Those are becoming more and more every

day, and our retail craft butcher shop is doing way better than we had ever projected in the beginning years.”

Christensen explained when starting a business, taking time to do research by identifying costs, employee sources and seeking advice from others is important.

“All of us went through this to start a business, and it’s still to be determined if we succeed or fail, but even those who fail learn lessons that would help others. The people who succeed learn lessons that can also help,” said Christensen.

LUK Ranch Boutique Like Christensen, Ashley Hyche, owner of LUK Ranch Boutique, notes her network has helped expand her business.

“The western fashion industry is full of so many strong, remarkable women,” said Hyche.

“There is no way I would have met all of them without my business.”

Hyche, who graduated from UW in 2019 with a bachelor’s degree in agricultural communications, started her boutique during her junior year in November 2018. Her boutique is online and focuses on western women’s

307 Judging Series winners named The 307 Livestock Judging Series, coordinated by the University of Wyoming (UW) Livestock Judging Team and the UW Extension State 4-H Office, named recipients of their All-State teams at the 2020 Wyoming State Fair.

Recipients for each team and their respective counties were as follows. Seniors, 14 to 18 years old, were Alexis Lake of Albany County, Braden West of Sheridan County, Maggie McStay of Sheridan County, Kolton Lake of Albany County and Jhett

West of Sheridan County.

Intermediates, 11 to 13 years old, were Riley Lake of Albany County, Garrett Burkett of Natrona County, Kiernynn Simmons of Uinta County, Blair Sanchez of Uinta County and Taylor Agar of Hot Springs County.

Juniors, 9 to 10 years old, were Addisyn Perkins of Big Horn County, Ella Hiller of Sheridan County, Abigail Visocky of Park County and Korbin Styvar of Fremont County.

Despite the challenges of the COVID-19 pandemic, the series was able to continue through the

summer and complete its fourth year in existence.

The series, sponsored

by University of Wyoming Extension and First Northern Bank, requires youth to judge in a minimum of three contests through the year held by county Extension personnel, as well as compete at the State 4-H Contest held during the Wyoming State Fair.

There were a total of 95 seniors, 50 intermediates and 23 juniors that attended at least one of the 11 contests, three of which were virtual for the first time in the series.

clothing, fine art, home décor and Native American jewelry.

“I have always loved fashion and western style,” said Hyche. “Every month, my mom would get the Cowgirl Magazine. I’d look through it and fall in love with the colors and the art behind it.”

After spending a summer cleaning houses, Hyche decided to invest her money into inventory and start a boutique.

Originally, she expected her boutique to be a fun hobby, but within the first two months, she made back her investment.

She credits her boutique experience and time at UW to helping her land a full-time position at WyoTech in Laramie as director of marketing.

“If I didn’t have that knowledge in my toolbox, there is no way I could do the job I have now,” said Hyche.

Ultimately, she wants to open a store somewhere, but right now she’s taking it day by day to build and create the brand and style she believes in.

KNZ Brand, LLC Kenzie Holmberg, owner of KNZ Brand, LLC, recently made the jump to take her business full time this June. Like

Hyche, she started her business while in college.

“I did it as a side hustle to help me pay my way through college,” said Holmberg, who graduated in 2018 with a bachelor’s degree in agricultural communications.

KNZ Brand, LLC, is her main business where she specializes in graphic design, creating logos, websites, flyers, posters and cover art mostly focused on the western industry, although she is open to anything.

She also operates Castilleja Cowgirl, a Western lifestyle photography business, where she sells prints for décor and does family photography, engagements, equine sales and a few weddings.

It wasn’t until she took a multimedia course at UW with a unit focused on photography that she expanded her toolbox of skills.

“I had an assignment to go take some photos, and I borrowed a friend’s camera to go do it. I actually enjoyed what I was doing,” said Holmberg. “I thought it might be beneficial to add the skill to my already existing services because before I was having to hire people to go take photos with me.”

Her days begin around 6 a.m., feeding horses and cleaning stalls because she also owns and operates Knockout Performance Horses, where she sells and trains horses.

After taking care of the horses, she gets started with her design work, checking e-mails, making website edits and creating and sending content to and from clients for approval.

“I get to really do something I love, and I enjoy what I do so it doesn’t really feel much like work,” said Holmberg.

Like Christensen and Hyche, Holmberg believes finding and doing something she is passionate about is important. She relates having a business may seem like an opportunity to be independent but building the network and collaborating with others is an important part of owning a business.

“A good business isn’t built without the help of multiple people,” said Holmberg.

This article was written by Katie Shockley and is courtesy of the University of Wyoming. For more information, visit uwagnews.com or e-mail Shockley at jshock12@ uwyo.edu.

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8

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

USDA continued from page 1 to CFAP 2 based on public feedback following the first round of funding.

CFAP 2 will support row crops, specialty crops, livestock, dairy, aquaculture and several other commodities, and payments will be made for three categories of commodities – price trigger commodities, flat-rate crops and sales commodities.

“The initial CFAP payments served as an important stopgap in the immediate wake of the coronavirus,” states Ethan Lane, National Cattlemen’s Beef Association’s (NCBA) vice president of government affairs.

“Unfortunately, many in our industry are still reeling from abnormal marketing decisions they were forced to make in the spring, unprecedented supply chain disruptions and an overall tumultuous farm economy.”

“We are grateful to President Trump, Secretary Sonny Perdue and the individuals in this administration

who are tirelessly working to deliver additional aid to our nation’s ranchers and farmers. We will continue to work with Congress until adequate relief can be provided to put cattle producers on a firm road to recovery,” Lane adds.

Price trigger commodities According to the USDA, price trigger commodities are major commodities that meet a minimum five percent decline over a specified period of time.

Eligible price trigger crops include barley, corn, sorghum, soybeans, sunflowers, upland cotton and all classes of wheat.

“Price trigger commodity payments will be based on 2020 planted acres, excluding prevented planting and experimental acres,” explains USDA. “Payments will be the greater of the eligible acres multiplied by a payment rate of $15 per acre or the eligible acres multiplied by a nationwide crop marketing

percentage, multiplied by a crop-specific payment rate and then multiplied by the producer’s weighted 2020 Actual Production History (APH) approved yield,” USDA continues.

USDA notes if APH is not available, 85 percent of the 2019 Agriculture Risk Coverage-County Option (ARC-CO) benchmark yield for the particular crop will be used.

According to USDA, payments for broilers and eggs will be based on 75 percent of the producer’s 2019 production, while dairy payments will be based on actual milk production from April 1 to Aug. 31, 2020. Milk production between Sept. 1 through Dec. 31, 2020 will be estimated by the Farm Service Agency (FSA).

Additionally, eligible livestock payments will be based on the maximum owned inventory of eligible livestock, excluding breeding stock, on a date selected by the producer between April 16 and Aug. 31, 2020.

“CFAP 2 payments are

gong to be structured in almost the exact same way as CFAP 1 part two inventory payments,” explains Danielle Beck during a Beltway Beef podcast published on Sept. 18. “Cattle producers can calculate their payment by taking the highest owned inventory by a selected date of their choice, between April 16 through Aug. 31, by a rate of $55 per head.”

“There are some nuances with the program.

Breeding stock cows, cull cows and bulls are not eligible for CFAP 2, but almost all other marketable cattle are eligible. This includes 2020 born calves and replacements as well as stock intended for breeding, such as females that have not yet produced offspring and males that have not started breeding females,” Beck continues.

Flat-rate crops According to USDA, flat-rate crops are those that do not meet the five percent price decline trigger or those that do not have data available to calculate a price

MSLF throws penalty flag in bear case On Sept. 22, Mountain States Legal Foundation (MSLF) threw a penalty flag on environmental groups for their continued attacks on the federal government’s successful grizzly bear recovery program.

In this case, they are asking the U.S. District Court for the District of Montana to give non-binding federal guidance documents the same force of law as official regulatory edicts.

MSLF, on behalf of its clients Wyoming Stock Growers Association, Wyoming Farm Bureau Federation and Utah Farm Bureau Federation, concluded briefing in the case Center for Biological Diversity v. Bernhardt. In court filings, MSLF described the move by the Center for Biological Diversity (CBD) as an unprecedented attempt to sidestep the normal regulatory and recovery process, inviting even more Endangered Species Act-related litigation, which will further delay the recovery of endangered species and could cost taxpayers millions of dollars in unnecessary litigation.

“The plaintiffs in this case want the court to upend the normal regulatory process

by PM making non-bindProject1_Layout 1 9/13/20 12:56 Page currently 1

ing recovery plans legally binding,” explained MSLF Attorney Cody J. Wisniewski. “Worse, they’ll also be slowing and hampering wildlife recovery efforts by inviting more unnecessary litigation and binding the hands of wildlife managers who need flexibility, not more bureaucratic rigidity.”

Wisniewski pointed to the decades-long, successful recovery of the Greater Yellowstone Ecosystem grizzly bear and U.S. Fish and Wildlife’s changing focus to the recovery and expansion of other grizzly bear populations as proof that the current approach is working.

“If CBD wins this case, environmental organizations could try to sue at any point in the recovery process. The practical outcome would be to worsen the already-debilitating administrative gridlock and prevent the government from actually doing what is best to recover a species,” Wisniewski added. “This will allow organizations to place additional roadblocks on the recovery of species, even halting the process for years on end, all in furtherance of their goal of maintaining federal control over as many species as possible.”

“ REA L” Ra n ch Horse Inv itation a l

“President Trump is once again demonstrating his commitment to ensure America’s farmers and ranchers remain in business to produce the food, fuel and fiber America needs to thrive.”

– Secretary Sonny Perdue, United States Department of Agriculture change. Therefore, payments for flat-rate crops will be calculated based on eligible 2020 acres, multiplied by $15 per acre.

Flat-rate crops include alfalfa, extra long staple cotton, oats, peanuts, rice, hemp, millet, mustard, safflower, sesame, triticale and rapeseed, among several others.

Sales commodities Sales commodities include specialty crops, aquaculture, nursery crops and floriculture as well as other commodities not included in the price trigger and flat-rate categories, including tobacco, goat milk, mink, mohair, wool and other livestock, excluding breeding stock.

USDA notes payment calculations will be salesbased, so producers are paid based on five payment gradations associated with 2019 sales.

Producer eligibility According to USDA, CFAP 2 has a payment limitation of $250,000 per person across all commodities.

If members of corporations, limited liability companies

and limited partnerships provide their own personal labor or management, they may qualify for additional payment limits.

In order to apply, producers will have to certify they meet the Adjusted Gross Income limitation of $900,000, unless at least 75 percent or more of their income is derived from farming, ranching or forestry-related activities. Producers also must be in compliance with Highly Erodible Land and Wetland Conservation provisions.

Producers interested in receiving financial assistance through CFAP 2 can submit their applications through Dec. 11, 2020.

Application forms and additional information can be found at farmers.gov/ cfap. One-on-one support for producers who need assistance with the CFAP 2 application process is available at 877-508-8364.

Hannah Bugas is the managing editor for the Wyoming Livestock Roundup. Send comments on this article to roundup@ wylr.net.

ACE continued from page 1 currently a top priority for Gov. Mark Gordon and the Legislature’s Joint Committee on Agriculture, State and Public Lands and Water Resources.

The governor’s Invasive Species Initiative,

including a series of recommendations on the best strategies to combat invasive species in Wyoming, has begun nearing completion.

The final recommendations are scheduled to be released at the end of September.

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

By Kylee Kohls

Brand Specifications Evolve “Meat heads” by education and experience, scientists and number crunchers gather to analyze the latest scatter plot.

Coffee fuels the banter as they discuss where the figures point toward progress.

It’s Friday morning, analysis day for the Certified Angus Beef (CAB) Brand Packing Team.

Meat Scientist Daniel Clark brings a new scatter plot each week, along with a fresh perspective to answer last week’s questions.

More than 2.6 million points fill the screen, each dot measuring how carcasses meet the 10 brand quality specifications – providing insight for possible improvement.

How could adjustments help a premium supply meet the growing demand?

Changes don’t happen overnight.

The brand’s integrity is tied to these specifications, so they don’t evolve without careful consideration.

“The first question we ask is how it will affect our partners up and down the supply chain,” Clark says.

Beyond the grading stand On Sept. 9, 2020, CAB implemented two changes to its “G1 Schedule” spec-

ifications.

The first, a subtle rewording, adjusts the fat thickness limit from “less than one inch” to read “one inch or less.”

It might sound the same, but this precise language allows U.S. Department of Agriculture (USDA) graders more accurate measurements.

Camera grading calculates fat thickness to several decimal places, which provides consistency and clarity when dealing with fractions of an inch.

The second change allows packers with an extended licensing agreement to box beef from some primals that met all quality specifications but exceed the ribeye area, up to 19-square inches.

Ribs, ribeyes, strip loins and short loins from these carcasses will be excluded from the brand.

“This is not an expansion of the ribeye area to 19-square inches, but rather capitalizing on other parts of the carcass that are practically unaffected by this limit,” says Clint Walenciak, CAB director of packing.

The move allows foodservice and retail partners to access CAB briskets, tenderloins, short ribs and end meats for roasts and ground beef from those carcasses that fall in the

FMSCA continued from page 1 the FMCSA regulations for motor carriers and drivers.”

Slack for livestock “We were pleased to hear FMCSA will be extending the emergency declaration on HOS for livestock haulers and livestock feed,” said National Cattlemen’s Beef Association (NCBA) Executive Director of Governmental Affairs Allison Rivera.

“This is very helpful for our haulers as we make sure we are moving livestock and the end goal is met, which is to get product onto grocery store shelves.”

The HOS exemption originated at the beginning of the COVID-19 pandemic in March. Livestock and livestock feed were added to the emergency declaration July 13, which has been extended in 30-day increments. The most recent extension was set to expire Sept. 14.

“We have been having conversations with FMCSA about every 30 days asking for an extension to this emergency declaration,” Rivera noted. “We gave

them the facts about where we are as an industry, how our livestock are moving and where we have backlogs.”

“The best thing about this declaration is if we have a hauler who ends up at a feedyard or packing facility and, for some reason, is unable to unload those animals, they are able to pivot and move those animals to a location that will accept them,” said Rivera.

“We continue to tell FMCSA we are very grateful for this emergency declaration because it allows us to have the flexibility we need so the markets can run smoothly, we can move animals where we need to and have the flexibility to pivot when we need to,” Rivera continues.

Continued flexibility NCBA has been working with FMCSA on the continued need for HOS flexibility for livestock haulers, according to Rivera.

“Many of the conversations we have with FMSCA about the need for flexibility involve examples of producers and haulers out of the

16 to 19 square-inch ribeye.

The exclusion of larger ribeyes, ribs, strip and short loins maintains brand-quality plate presentations and thicker cuts for the key middle-meat items. Box quality, consistency and center-ofthe-plate steak presentation standards remain the same.

“I don’t want to overstate the magnitude of the expanded specification, but it is one small step in one big direction,” Clark says. “This is exciting for the future of the brand and for our partners on all fronts.”

Their research shows the size differentiation of cuts entering the box from the carcasses with a larger ribeye will have little to no impact on the size or weight of the box.

“The expanded product specification is voluntary for packers and may be incorporated when timing is right to satisfy customer demand on a plantby-plant basis,” Walenciak says.

Until a packer implements this change, its impact on premiums and discounts is uncertain.

“Cattlemen should not take their eye off of ribeye size,” Walenciak says.

“While this innovation creates potential access to additional high-quality cattle, demand pressure for 10 to 16 square-inch ribeyes remains.”

The packing team will evaluate data again, searching for new clues on how to make the best even better.

It’s a team effort to crunch the numbers, balance the science and calsoutheast and places like California, where there have been other difficulties such as wildfires,” said Rivera.

Rivera shared producers around the country understand the need for HOS and pivot flexibility. Especially in the southeast and northwest, producers are far from many feedyards, and packing facilities are located mostly in the Midwest.

“We continue to ask for permanent flexibilities for livestock haulers for this very reason,” Rivera said. “As we continue to ask for flexibility through this emergency declaration with HOS, we continue to talk about the fact that we want to make sure there is no backlog.”

“We are very appreciative of FMCSA for this flexibility,” said Rivera.

“Right now we have the flexibility until midnight on Dec. 31, 2020. We will continue to have conversations with FMCSA and see what we can get in 2021.”

Averi Hales is the editor for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

9

culate the scope of possible adjustments.

“Never sacrificing quality, the ongoing process can evolve the specifications if that raises the standard,” says Bruce Cobb, CAB executive vice president of production.

“Making those cattle more valuable, these specification expansions help the brand gain strength and footprint on the market path to two billion pounds of supply annually,” he says.

The focus remains on fulfilling demand and creating economic incentives for cattlemen and all supply chain partners.

“We are working toward a vision where this brand supplies more of the best beef Angus cattlemen create,” Cobb says. “This is one small step forward to creating an ever-better beef production system.”

Progress is a process that happens one dataset, conversation and cup of

coffee at a time.

The 10 science-based specifications To earn the Certified Angus Beef logo, Angusinfluenced cattle with a predominantly solid black coat must pass its 10 quality standards.

The first of these standards is marbling. Modest or higher marbling is the single largest barrier to CAB acceptance. This ensures superior flavor and juiciness.

Medium or fine marbling texture is the second standard. This means the cut has many small flecks of fat as opposed to larger, coarser characteristics and creates consistency in every bite.

Third is maturity. Cattle must be 30 months of age or younger to ensure superior color, texture and tenderness.

The next three specifications ensure thicker steaks and consistent plate presentations. These

include a 10 to 16 squareinch ribeye area, 1,050 pounds or less hot carcass weight and one inch or less of fat thickness.

Standard number seven is superior muscling limits light-muscled cattle. This reduces influence of dairy-type cattle with inconsistent yields and plate presentation.

The eighth standard states the cut should be practically free of capillary rupture to ensure quality appearance, and the ninth standard requires no dark cutters to ensure consistent appearance and flavor.

The 10th and final standard states there should be no neck hump exceeding two inches, this safeguards against Brahmaninfluenced cattle, which have more variation in tenderness.

Kylee Kohls is an author for Certified Angus Beef. For more information, visit cabcattle.com.

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10

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

CALENDAR

SALES Oct. 3

Submit your events to: Editor, Wyoming Livestock Roundup, P.O. Box 850, Casper, WY, 82602, or e-mail to roundup@wylr.net.

Oct. 3

EVENTS

Oct. 4

Sept. 3 – Dec. 10 University of Wyoming Extension Master Gardener Online Training.

Register at bit.ly/master-gardener-2020. For more information, contact Chris Hilgert at chilgert@uwyo.edu.

Sept. 23 – Oct. 4 EatDenver’s Annual Harvest Week Celebration, Denver, Colo. For more information, visit harvestweek.com.

Sept. 30 2020 Ag Lenders Conference, Salina, Kansas or online. To register for the event, visit commerce.cashnet.com/KSUagecon. For more information, visit agmanager.info/events/ag-lenders-conferences.

Oct. 3 University of Wyoming Extension’s Fifth Annual Giant Pumpkin Contest, Torrington, Goshen County Fairgrounds. For more information, call the Goshen County Extension Office at 307-532-2436.

Oct. 6 Food Safety and Inspection Service Virtual Public Meeting, 12-4 p.m. Online. To register for the event, visit ems8.intellor. com/?do=register&t=1&p=831094. For more information, visit fsis.usda.gov.

Oct. 6 Bureau of Land Management Red Desert Wild Horse Gather, Red Desert Wild Horse Complex. For more information, contact Sarah Beckwith at 307-347-5207, Tim Novotny at 307-328-4200 or Clay Scott at 307-332-8400.

Oct. 14 National Farm to School Network Meeting, 1-3 p.m. Online. To register for the event, visit us02web.zoom.us/webinar/register/WN_Fz7M_ H65RRCj0qfEPKAACA. Oct. 19-26 Hereford Homecoming. For more information, visit hereford.org.

Nov. 8-9 137th American Angus Association Annual Meeting, Kansas City, Kan., Kansas City Convention Center. For more information, visit angusconvention.com.

Nov. 12-13 27th Annual Wyoming Women in Ag Symposium, Casper, Ramkota Hotel. For more information, visit wywomeninag.org.

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Sept. 24, 2020 BULLS Dry Creek Cattle Co. - Buffalo 1 Blk Bull, 1030# ..................................$10350 Hernandez, Mike - Byron 1 Blk Bull, 1905# ....................................$8650 Diamond Tail Ranch LLC - Greybull 1 Blk Bull, 2100# ....................................$8650 Davidson, Peter or Susan - Burlington 1 Blk Bull, 2365# ....................................$7850 Otter Creek Grazing Assoc. - Ten Sleep 1 Blk Bull, 1770# ....................................$7850 1 Blk Bull, 1995# ....................................$7650 1 Blk Bull, 1680# ....................................$7600 1 Blk Bull, 1765# ....................................$7500 Darling, Chanse - Hyattville 1 Blk Bull, 1740# ....................................$7300 BRED COWS Mooncrest Ranch - Cody 2 Blk Bred Cows ............................$1100/Hd. 1 Blk Bred Cow ............................... $975/Hd. Black, Vern - Riverton 2 Blk Bred Cows ............................. $960/Hd. COWS Herman, Jordan - Hyattville 1 Blk Cow, 1545# ...................................$6750 1 Blk Cow, 1285# ...................................$6250 Darling, Chanse - Hyattville 1 Red Cow, 1550# .................................$6350 1 Blk Cow, 1325# ...................................$6150 4 Blk Cows, avg. 1468# .........................$6050 1 Blk Cow, 1365# ...................................$5900 1 Blk Cow, 1235# ...................................$5750 1 Blk Cow, 1285# ...................................$5550 1 Blk Cow, 1300# ...................................$5250 Diamond Tail Ranch LLC - Greybull 1 Red Cow, 1325# .................................$6300 3 Blk Cows, avg. 1302# .........................$6100 1 Blk Cow, 1325# ...................................$5950 1 Blk Cow, 1310# ...................................$5900 1 Blk Cow, 1500# ...................................$5750 Mooncrest Ranch - Cody 2 Blk Cows, avg. 1253# .........................$6150 Black, Vern - Riverton 1 Blk Cow, 1450# ...................................$6000 King Revoc. Trust - Ten Sleep 1 Blk Cow, 1175# ...................................$5800 Walker, Eric - Burlington 1 Roan Cow, 1660# ...............................$5800 Anderson, Aaron - Ten Sleep 1 Red Cow, 1300# .................................$5600 1 Red Cow, 1260# .................................$5400 1 Red Cow, 1285# .................................$5100 Red Rock Ranch LLC - Greybull 1 BWF Cow, 1210# ................................$4900 HEIFER CALVES Falling Springs Ranch LLC - Covington, VA 28 Blk Hfr Clvs, avg. 308# ...................$18800 63 Blk Hfr Clvs, avg. 383# ...................$17850

10 Blk Hfr Clvs, avg. 473# ...................$15500 Johnstone, Alex - Ten Sleep 6 Blk Hfr Clvs, avg. 318# .....................$18400 30 Mxd Hfr Clvs, avg. 417# .................$16950 23 Blk Hfr Clvs, avg. 500# ...................$14450 Wieland, Gary - Hyattville 10 Mxd Hfr Clvs, avg. 535# .................$13550 O’Donnell, Gary - Ten Sleep 18 Blk Hfr Clvs, avg. 551# ...................$13450 Blackstar Cattle Co. - Hyattville 4 BWF Hfr Clvs, avg. 589# ..................$13250 HEIFERS Mooncrest Ranch - Cody 4 BWF Hfrettes, avg. 1049# ..................$7900 Diamond Tail Ranch LLC - Greybull 1 Blk Hfrette, 1100# ...............................$7850 STEER CALVES Falling Springs Ranch LLC - Covington, VA 25 BWF Str Clvs, avg. 329# ................$21400 17 BWF Str Clvs, avg. 314# ................$21400 45 Blk Str Clvs, avg. 410# ...................$19900 16 Blk Str Clvs, avg. 487# ...................$17100 Johnstone, Alex - Ten Sleep 12 BWF Str Clvs, avg. 360# ................$20600 47 Mxd Str Clvs, avg. 472# .................$17650 Darling, Chanse - Hyattville 7 BWF Str Clvs, avg. 391# ..................$18950 29 BWF Str Clvs, avg. 478# ................$17025 20 BWF Str Clvs, avg. 552# ................$15450 Wieland, Gary - Hyattville 4 BWF Str Clvs, avg. 469# ..................$17000 13 BWF Str Clvs, avg. 586# ................$14750 Blackstar Cattle Co. - Hyattville 18 BWF Str Clvs, avg. 562# ................$15150 10 Mxd Str Clvs, avg. 639# .................$13950 O’Donnell, Gary - Ten Sleep 14 Blk Strs, avg. 559# .........................$14400 STEERS Luce, Greg - Meeteetse 18 Rd/Blk Strs, avg. 984# ....................$12600

• Upcoming Sales • Oct. 1 Oct. 5 Oct. 8 Oct. 15 Oct. 17 Oct. 19 Oct. 22 Oct. 26 Oct. 29 Nov. 2

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October 5, 2020 Consignments - Bawl of the Fall Special, Feeder Cattle Only Karl Pierce – 70 steers, 450-500#, shots at branding • Dustin Whitehead – 51 Red Angus steers & heifers, 450-550#, pre-conditioned Sept. 9, knife cut/FCCP tagged, shots at branding • Dean Barent – 24 Red Angus steers, 25 Red Angus heifers, 450-550#, pre-conditioned Sept. 9, knife cut/FCCP tagged, shots at branding • Bobbie Byrd – 23 black & red steers & heifers, 450-550#, all shots at branding • Bonita Ranch – 150 black steers and heifers, 475-525#, spring and fall shots • Sharon Welch – 50 Black Angus steers and heifers, 600#, spring shots • Harry Herren – 30 black steers & heifers, 500-600#, all shots at branding • Leroy Shumway – 8 yearling steers & heifers, 750#, 30 steer calves, 550-600#.

October 15, 2020 Consignments - All Class Cattle, Sheep & Goat Jennifer Taylor – 40 head kids, Boer/Savanna, approx. 40#.

October 19, 2020 Consignments - Bawl of the Fall Special, Feeder Cattle Only Wayne Brost – 12 steers & heifers, red & black, 500-600#, spring & fall shots, 45 days weaned.

November 9, 2020 Consignments - Bawl of the Fall Special, Feeder Cattle Only Jeanette Tolman (Tolman Farm) – 20 steers & heifers, red & black, 400#, all shots.

Oct. 7-10 Oct. 8 Oct. 9-10 Oct. 10 Oct. 11 Oct. 16 Oct. 17 Oct. 19 Oct. 24 Oct. 26

Grand Hills Cattle Complete Dispersion Sale, at the ranch, Eaton, Colo., 970-215-5281, 785-672-3195, grandhillscattle.com 2020 Huskerland Breeders Production Sale, Buffalo County Fairgrounds, Kearney, Neb., 308-230-0455, 308-383-0039 The NILE Club Calf Show & Sale, Miller’s Horse Palace, Billings, Mont., 406256-2495, thenile.org, frontierlivesale.com Real Ranch Horse Invitational “Top of the Corp” Video Colt Sale, 406-6703400, montanacattleconnexion.com Valley Video Hay Market, LLC Internet Hay Market Auction, 888-935-3633, valleyvideohay.com Fall Classic Catalog Horse Sale and Futurity, Farmers and Ranchers Livestock Commission Co., Salina, Kan., 785-826-7884, 785-493-2901, 785-825-0211 Bev Miller Retirement Auction, Lance Creek, 307-340-1285 23rd Annual Fall Colt & Yearling Catalog Sale, Farmers and Ranchers Livestock Commission Co., Salina, Kan., 785-826-7884, 785-493-2901, 785-825-0211 Wooden Shoe Farms Angus and Hereford Sale, at the ranch, Blackfoot, Idaho, 208-684-5252, 208-680-0320 The NILE Gold Buckle Select Horse Sale, Billings, Mont., 406-256-2495, thenile.org, frontierlivesale.com RayMar Ranches Dispersal, Ogallala Livestock Auction Market, Ogallala, Neb., 308-539-4450, 209-652-9601, 517-546-6374, raymarranches.com Pharo Cattle Company Sale, Valentine, Neb., 800-311-0995, pharocattle.com J & L Livestock Montana Angus Female Bonanza XVII, PAYS, Billings, Mont., 406-861-5664, 406-200-1880

POSTCARD from the Past

Compiled by Dick Perue rrichardperue@gmail.com

Forest Notes – 1916 With most of the western forests on fire, timber harvest and livestock grazing on our public lands close to extinction and roads closed to hunters, fishermen and visitors, it is refreshing to read about the extensive multiple use and proper management of the forest in the Aug. 3, 1916 issue of The Encampment Record.

The market value of “silk” socks manufactured from sawdust in the United States in 1915 is said to equal the total appropriation for administering the national forests.

During the fiscal year ending June 30, forest officers on the national forests under the jurisdiction of the Denver office destroyed 965 predatory animals, including 814 coyotes, three mountain lions, 13 lynx, 27 bears, 80 wildcats, three wolves, 14 wolf pups and two foxes.

In the sundry civil act, approved July 1, authority was granted to expend not exceeding $15,000 for the development of the Cody

road leading through the Shoshone National Forest to the eastern gateway of the Yellowstone National Park, the work to be done under the supervision of the Engineer Corps of the U.S. Army.

The Denver office of the Forest Service reports the fire situation on the national forests in Colorado is slightly improved.

Reports received from the supervisors of the 17 forests in the state, for the 10-day period ending July 20, indicate rains have generally fallen throughout the forest areas, relieving temporarily, at least, the serious condition of two weeks ago.

The condition on the Pike, Rio Grande, Routt, San Isabel and Uncompabgre, however, still continues to be serious.

In Wyoming, the rains have been less frequent, and serious conditions are reported on the Big Horn, Hayden, Medicine Bow and Shoshone forests.

Heavy rains were also reported in the Black Hills region of South Dakota, relieving the situation on the Black Hills and Harney forests.

The annual grazing report issued by the For-

Sheep grazing on the Medicine Bow National Forest east of Saratoga in the 1920s. Photo from the Bob Martin/Dick Perue collection. Historical Reproduction by Perue

est Service for the fiscal year ending June 30, shows an increase of five percent in the number of cattle, 13 percent in the number of horses and 43 percent more sheep using the national forest ranges in Colorado over the previous year. In all, the Colorado forest ranges supported 317,800 cattle, 10,189 horses and 902,146 sheep during the year.

In Wyoming, 86,720 cattle, 3,988 horses and 564,974 sheep were fed on the forest ranges, a slight increase recorded in the number of cattle, decrease of 15 percent in horses and an increase of 12 percent in sheep over Fiscal Year 1915.

On all the national forests under the jurisdiction of the Denver office, 433,418 cattle, 18,012 horses, 1,467,120 sheep and 979 goats were grazed during the year, an increase of 19,946 cattle, 1,056 horses and 331,716 sheep. During the year, grazing privileges on the national forests within this jurisdiction were granted to 5,088 cattle and horses and to 776 sheep and goat permittees, an increase of 71 permittees of the former and 137 of the latter class over the previous year.

Just think what a beautiful forest we would have today if we had proper forest management, no interference from environmentalist groups, responsible clear-cut timber harvest and sustainable grazing, instead of the “forest fires are beneficial” storyline the environmentalist groups and Forest Service forced on us several years ago.

I don’t know about you, but I’ve had all the “let it burn benefits” of the smoke and pollution of forest fires my eyes and lungs can take.

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

Annual MWGA Ram and Ewe Sale a success Miles City, Mont. hosted the Annual Montana Wool Growers Association’s (MWGA) Ram and Ewe Sales on Sept. 16-17. Crowds filled the stands both days, and online bidders showed up in record numbers. Buyers were from Montana, South Dakota, Idaho, North Dakota, Washington, Wyoming and Nevada. All sale averages were up from 2019.

Auctioneers Collin Gibbs and Kyle Shobe sold 283 lots for an overall average of $1,542, up from $1,010 in 2019. The sale grossed $463,250.

95th Annual Montana Ram Sale The high-selling ram was a Targhee consigned

by Skull Creek Targhee of Brockway, Mont. It sold for $6,750 to Turner Sheep

Company of Gillette. Eight Targhee ram lots sold for $3,500 or more. The Targhee sale average was $1,608 per head across the 210 rams sold, with a high of $6,750 and a low of $650.

Rambouillet bucks sold exceptionally well, with an overall average of $1,710 per head across the 31 head sold. Helle Rambouillet of Dillon, Mont. had the topselling buck, purchased for $3,500 by Jim Page of Garneill, Mont.

Ten Rambouillet cross rams sold for an average of $1,890 per head, with a low of $1,500 and a high of $3,000.

Dawe Suffolks of Big Timber, Mont. topped the black-faced sheep portion of the sale, selling two of their lots for $1,200 each –

one bought by Lisa Toth of Havre, Mont. and another selling to the Bair Ranch Foundation. The overall black-faced sheep average was $891 per head across the 16 head sold, more than $200 above last year’s average.

Fourteen Suffolk/Hampshire cross rams sold for an average of $911, with a low of $600 and a high of $1,050.

Two Hampshire rams sold for an average of $775.

Seventh Annual Montana Ewe Sale Montana Sheep Company of Fort Shaw, Mont. topped the ewe sale again this year, selling 10 head for $450 each. Wang Ranch of Baker, Mont. was the volume buyer off-site, buying 200 head. Wanda Pinnow, of Baker, Mont. was the vol-

ume on-site buyer, taking home 39 head.

The sale grossed a total of $187,615 across the 638 ewes sold.

Of the 638 ewes sold, 628 were white-faced yearling ewes, averaging $314 per head. Ten black-faced yearling ewes averaged $350 per head. Pens of 10 averaged $323, and pens of 20 averaged $315. Off-site ewes average $278 per head.

Donation ewe John and Betty Sampsel of Hughes Newford donated a yearling Targhee ewe, with proceeds used as scholarships to sponsor young sheep producers to attend MWGA’s annual convention in December.

Ten buyers donated a total of $3,400.

MWGA thanks Cora

Best of Dry River Law, Jon Beastrom, Burdell Johnson of Food and Fiber Risk Managers, Mick Weist, Wanda Pinnow, Jack McRae, Randy Tunby, Duane and Debbie

Talcott, Sam Ortmann and Hollenbecks of Blue Bell Sheep Co. for contributing.

For more information on the MWGA’s annual sale, visit mtsheep.org.

Successful Sale – The 95th Annual MWGA Ram Sale and Seventh Annual Ewe Sale held in Miles City, Mont. was a success.

Courtesy photo

Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

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FTC proposes new beef labeling rule

The U.S. Cattlemen’s Association (USCA) Labeling Committee Cochair Danni Beer and Director of Policy and Outreach Lia Biondo discussed “Made in the U.S.A.” product claims in a recent webinar. After years of Country of Origin Labeling (COOL) policy and debate, the Federal Trade Commission (FTC) published a Notice of Proposed Rulemaking (NPRM) to address claimed products that don’t meet “Made in the U.S.A.” requirements.

COOL history “COOL was enacted in the 2002 Farm Bill, amending the Agricultural Marketing Act of 1946,” Beer explained. “It required retailers to notify consumers of the country of origin through a label, but it didn’t say how to do it.”

Following the 2002 Farm Bill, the United State Department of Agriculture (USDA) worked to write COOL regulations.

Finally, in 2009, the Agricultural Marketing Service (AMS) published the final COOL rule to go into effect March 2009, according to Beer.

“However, on June 5, 2009, Canada pulled consultations with the U.S. to resolve COOL disputes,” Beer continued. “In October of 2009, Canada requested the World Trade Organization (WTO) hold a dispute panel over the complaint and Mexico followed two days later.”

The WTO concluded COOL requirements were inconsistent and discriminatory against foreign livestock. Although the U.S. appealed the decision, the earlier ruling was upheld.

“So the USDA amended COOL, which was again challenged

by Canada and Mexico,” Beer said. “In 2015, the WTO appellate body reconfirmed the decision against COOL, and Canada and Mexico were granted approval to move forward with retaliatory tariffs against the United States.”

As a result of the WTO ruling, Congress made the decision to repeal the COOL law as part of the Omnibus Budget Bill in 2015, withdrawing COOL requirements on meat packaging.

“A voluntary program

The proposed FTC rule can be found at beta.regulations.gov/document/ FTC-2020-0056-0001.

MARKET continued from page 1 stabilize,” he continued, noting several sectors of the beef industry have almost rebounded to near year-ago levels.

Current cattle market According to Peel, July 1 inventory was unchanged for all cattle and calves from a year ago.

“Beef cows were down nearly 0.8 percent at the beginning of the year and again in July, which is similar to yearago levels,” he stated.

“Every part of the industry has been through enormous dynamics this year. We had a traumatic disruption in April and May, causing a sharp drop in production, then it bounced back in June and July,” Peel adds, noting several other sectors in the cattle industry saw this trend and are now on the way to recovery.

As far as calf prices go, Peel noted the first half of the year saw a lot of volatility.

“Calf prices saw all kinds of challenges this spring, but they have been recovering through the summer,” he stated.

“This recovery may not seem very noticeable – it has been a slow grind.”

“The recovery of

feeder cattle prices on the other hand, has been a little more obvious,” he added.

Peel explained both the calf and feeder cattle markets are close to where they were this time last year.

“It isn’t a lot to brag about because the second half of last year, particularly from a calf market perspective, was pretty disappointing,” he said. “But, given everything we have been through and everything we are still working through, we are beginning to see a little more normalcy and stability.”

Similar to many sectors, Peel noted the fed cattle market has been widely variable this year, with several distinct ups and downs.

“Facility shutdowns and the slowdown of production cut a pretty big hole in the fed cattle market,” he said.

Although he noted the particular market has started to make its own comeback, he also pointed out there is now a seasonal weakness looming ahead as consumers switch from summer grilling markets to fall and winter meat markets.

CattleFax also notes, despite the continuing recovery of the market, the Oct. 1 inventory of fed

“FTC wants to ensure only products made in the U.S.A. bear that label, and USDA FSIS currently states a foreign beef product may enter the U.S. and be subject to minor processing for it to be considered American made.” – Lia Biondo, United States Cattlemen’s Association for American meat products born, raised and processed in the United States was created,” noted Beer.

“We are trying to get back to that today with U.S. beef.”

Proposed rule The proposed FTC rule looks to strengthen “Made in the U.S.A.” labeling requirements by reserving the label only for producers in which the final assembly of processing of the product occurs in the United States, all significant processing occurs in the United States, and all, or virtually all, ingredients are made and specifically, sourced in the United States.

“In response to petitions submitted by USCA, the American Grassfed Association and the Organization for Competitive Markets, FTC opened a comment period on the ʻProduct of the U.S.A.ʼ claims,” said Beer. “USDA Food Safety and Inspection Service (FSIS) noted the loophole does exist.”

“The FTC has determined a voluntary U.S.

meat product origin labeling policy focusing on where the product is made, where the livestock are slaughtered and processed, without regard to where the source animals were born,” said Biondo.

“FTC wants to ensure only products made in the U.S.A. bear that label, and USDA FSIS currently states a foreign beef product may enter the U.S. and be subject to minor processing for it to be considered American made.”

Both Beer and Biondo acknowledged the conflicting messages between the two agencies, although USDA has seen the USCA petition and agreed some changes should be made to the rule, according to Biondo. USCA shared the current beef labeling structure would not meet the FTC’s requirements for product to earn the “Made in the U.S.A.” label.

Averi Hales is the editor for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

“I’m not going to say we are back to normal, because who knows what normal is going to mean in the future, but we are seeing markets stabilize.”

– Dr. Derrell Peel, Oklahoma State University cattle will likely be down as much as three percent compared to year ago levels.

“Boxed beef markets saw tremendous shocks in the second quarter as we went through a whirlwind of market disruptions,” said Peel. “There was a really sharp decline in this market, but it has gone up just as dramatically as it fell down. Therefore, we are close to where we were this time last year.”

According to Peel, the cull cow market has remained fairly strong through the summer months, relative to a year ago.

“However, we can expect a sharp seasonal low as we move into late October and early November,” he stated.

Beef production According to Peel, year-to-date total cattle slaughter was down 4.2 percent, with bulls down 4.2 percent, dairy cows down 4.4 percent, heifers down four percent and steers down 5.7 percent.

“At this point, beef cow slaughter is about 3.3 percent above a year ago,” Peel says. “We can’t predict everything that will

happen in the next few weeks, but beef cow slaughter will probably end up closer to unchanged by the end of the year.”

Peel notes carcass weights are much higher this year than previous years, most likely due to the backlog in cattle numbers caused by processing facility shutdowns in the wake of COVID-19.

“My prediction is carcass weights will stay around 20 pounds above last year’s,” he says.

“This is contributing to year-over-year increases in beef production, and we will be seeing larger beef production numbers through the rest of the year.”

In fact, Peel explains 2020 predictions estimated beef production to be 27.4 billion pounds, and current numbers are one percent above this estimation – making 2020 a record year for beef production.

Hannah Bugas is the managing editor for the Wyoming Livestock Roundup. Send comments on this article to roundup@wylr.net.

Fremont County Irrigated Land Corner Farm Option 1 - The Corner Farm is located south of Pavillion, WY at the NE intersection of Missouri Valley Road and Highway 133. The property consists of 97.5 acres, of which 90 are irrigated through Midvale Irrigation District. There is a new stand of Roundup Ready alfalfa and a new center pivot in 2019. Gated pipe all in excellent condition on the corners. First three cuttings yielded over 7 tons/acre dairy quality hay with a likely fourth cutting. This is one of the best and cleanest alfalfa fields in the county.

No improvements. $449,000 Option 2 - Above property without the gated pipe portion, 75 acres under pivot. $375,000

Martin Farm Martin Farm is located at 275 Highway 133, midway between Kinnear and Pavillion, WY. The farm CT consists A of 121 acres with 87 irrigated through Midvale Irrigation R District. Improvements include NaT1,500 sq. ft. Quonset for hay or machine storage COand numerous support Rand power on property. Nice buildings. Good well DE mature trees. New pivot in 2019 building site withNmany U into barley this year. Live water yearand farmed up round. $459,000

North Forty Farm Beautiful productive farm located at 389 Highway 133, between Kinnear and Pavillion, WY. 145 acres with 119 irrigated through Midvale Irrigation District. New center pivot in 2019, new Roundup Ready alfalfa seeding.

Farmstead has an 1820 sq. ft. manufactured home on foundation, 3 bedroom 2 bath. Home features skylights, vaulted ceilings, garden tub and shower. “Eat-in” kitchen, two family rooms. Property is served by natural gas for heating and has central air. New stainless steel appliances included. Large patio deck shaded by large, recently professionally trimmed trees. Large lawn irrigated through Midvale water. Paved driveway. Outside improvements include 2 detached garages, one 2-car and the other 1-car with additional storage area. Small corral for livestock. This is a very clean, tidy farm unit. Owner is meticulous about detail and making sure everything is not only functional but visually appealing.

Call today for showing. You will not be disappointed. $795,000

Morgan Road Farm 111 acres with 100 irrigated. No improvements. Gated pipe and ditch irrigated. Alfalfa, corn, barley. Some permanent pasture. Live water year round. Power adjacent. Located just NE of Riverton. $339,000

DHO Farm 236 acres with 55 irrigated by gated pipe and ditch. Well and power on property. Good insulated wellhouse but no other improvements. Borders Missouri Vally Road. Perimeter fenced. Excellent winter unit for cattle or horses. $275,000

E Diamond Ranch Located SW of Pavillion, WY is this 288 acre plus 40 acres private lease, contiguous tract of irrigated farmland. This property has it all for a place to winter cows and raise hay in the summer. Live water year-round, shelter for calving. Corrals/working facilities with hydraulic squeeze chute, power at corrals on the 40 acre lease! No permanent improvements.

The property has one Reinke center pivot covering 134 acres and the balance of the property irrigated by wheel line, gated pipe and ditch. Two electric pumps provide power to pivot and side-roll. New alfalfa seeding under the pivot in 2019. Some grass pasture with treed cover.

Very fertile, high producing ground in an area known for reliable and inexpensive water from the Midvale Irrigation District and mild climate. Call for showing! $895,000

RANGE REALTY, LLC Fred Nelson, Broker/Owner Megan McNutt, Sales Associate 307.840.0593

255 Shetland Road • Riverton, WY 82501 email: kinnear@wyoming.com www.wyomingrangerealty.com

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Wyoming Livestock Roundup • Volume 32 No. 22 • September 26, 2020

It’s the Pitts

by Lee Pitts

Legs And Eggs Without getting too personal, I will say, for the last 40 years I haven’t had a proper functioning pancreas. Whereas the average person eats the poundage equivalent of six elephants in their lifetime, I will hopefully end up eating one.

I have to eat the exact same thing at the same time every day, and I have for over 30 years. To digest my intake, I have to swallow eight pills daily, which cost $30 apiece and are composed of pow-

dered pig pancreas.

Isn’t it ironic someone whose entire life has been connected to beef can’t live without swine?

I’m just glad it’s not chicken or I’d never live it down.

If I did back peddle on my diet, I’d end up in critical condition in the hospital. It only took me three of four times to get that message.

In retrospect, I’ve been a picky eater my whole life, and my stomach was always easily agi-

Visit leepittsbooks.org for more from Lee Pitts.

tated. I’ve heard of people who have an “iron stomach,” well mine is made of tissue paper.

Even back when I could eat, I had a very discriminating palate. I never drank coffee, have never tasted espresso and have only been in a Starbucks once to use their bathroom. I always hated the taste of beer and wine.

Back when I could eat, I couldn’t stand the taste of yams, Brussel sprouts, oatmeal, lima beans, Fig Newtons, watermelon, anchovies, chipped tuna on toast, cooked carrots, the fish in fish and chips, rutabagas, turnips, prunes, mushrooms, raisins or spinach.

I also didn’t like any vegetable that wasn’t its natural color, such as red lettuce, red cabbage, golden beets or yellow bell peppers. Come to think of it, I didn’t like them in their natural color either.

I never liked cucumbers or dill pickles, but I loved my mom’s sweet pickles.

Speaking of my mom, she was always trying to sneak things in on me that I detested, such as eggs, which made me gag. It didn’t take me long to find out French toast was just an egg on bread.

I didn’t eat eggplant for fear it had egg in it.

I was also suspicious of anything that was all mixed up, such as sausage, hash, hot dogs, stew or Lobster Newburg. Not that we could afford lobster.

I preferred plain foods and always kept them separate on my plate. The broccoli on my plate was never allowed to even barely kiss the meatloaf.

As a result of being forced to eat liver at an early age, I became a firm believer in the concept that internal organs were never meant to be eaten by humans. This would include kidneys, gizzard, heart, brains, intestines, bone marrow and sexual organs such as Rocky Mountain oysters.

“As a result of being forced to eat liver at an early age, I became a firm believer in the concept that internal organs were never meant to be eaten by humans.” - Lee Pitts I’ve often watched in amazement as diners in Basque restaurants wolfed down tongue. Don’t they know the mouth is full of nasty stuff?

I feel the same way about pickled pigs feet and chicken feet. Do they not know what the chickens and pigs were walking in their entire lives? This is one major reason why I hate eggs, because of where they came from. I hope I don’t have to draw you a visual.

You’ll never catch me begging for legs or eggs.

All this talk about food has made me hungry, and yes, there are many foods I’ve always loved.

I’ve never tasted a bad potato in my life. Baked, fried, scalloped, you name it. I love potatoes.

In fact, it’s one of the

half dozen foods I can still digest now. I’m sad because I can’t digest milk and all the products made from it because they are so delicious.

I would have made a great old time cowboy because prior to getting sick, I lived on the four “B’s” at bull sales – beef, bread, bacon and beans. Although I don’t think beans should ever be served for dessert. But, the beans will have the final say on that, as they always do.

I guess one could call me a “meat and potatoes kinda guy” because if I could eat one last normal meal it would be a cheeseburger, fries and a chocolate shake. Please note the fries come from potatoes and the cheese, beef and milk all come from a cow.

RIVERTON LIVESTOCK AUCTION Tuesday, September 22, 2020 Market Reports • 1551 Head Sold

Representative Sales COWS SHOSHONI 2 Cow, 1010# ......................................$90.00 LANDER 2 Cow, 1012# ......................................$87.50 PAVILLION 1 Cow, 1085# ......................................$77.00 POWDER RIVER 1 Cow, 1095# ......................................$71.00 SHOSHONI 1 Cow, 1190# ......................................$65.00 TEN SLEEP 6 Cow, 1210# ......................................$63.00 KINNEAR 2 Cow, 1412# ......................................$62.50 BAGGS 6 Cow, 1323# ......................................$62.00 CROWHEART 5 Cow, 1594# ......................................$61.00 BAGGS 2 Cow, 1265# ......................................$60.50 SHOSHONI 5 Cow, 1103# ......................................$60.00 SHOSHONI 6 Cow, 1166# ......................................$58.00 TEN SLEEP 2 Cow, 1212# ......................................$57.50 SHOSHONI 5 Cow, 1203# ......................................$54.50 6 Cow, 1119# ......................................$54.00 BULLS LANDER 2 Bull, 1070# .......................................$93.50 RIVERTON 1 Bull, 980# .........................................$91.00 LANDER 2 Bull, 1897# .......................................$81.50 RIVERTON 1 Bull, 2080# .......................................$79.50 CORA 2 Bull, 1892# .......................................$79.00 MCKINNON 3 Bull, 1776# .......................................$78.00 CORA 2 Bull, 1767# .......................................$76.00 DANIEL 1 Bull, 2145# .......................................$75.00 SHOSHONI 4 Bull, 1771# .......................................$73.00 STEERS BOULDER 18 Steer, 328#.....................................$212.00 ROOSEVELT, UT 2 Steer, 415#.....................................$194.00 BOULDER 69 Steer, 430#.....................................$192.00 ROOSEVELT, UT 7 Steer, 399#.....................................$188.00 THERMOPOLIS 6 Steer, 444#.....................................$183.00 BOULDER 94 Steer, 492#.....................................$166.75 SHOSHONI 12 Steer, 487#.....................................$165.00 ROOSEVELT, UT 17 Steer, 500#.....................................$162.25 6 Steer, 507#.....................................$161.00 31 Steer, 485#.....................................$160.00 CROWHEART 11 Steer, 541# .....................................$151.50 RIVERTON 7 Steer, 665#.....................................$150.00 SHOSHONI 6 Steer, 573#.....................................$149.00

LANDER 11 Steer, 656# .....................................$146.75 RIVERTON 18 Steer, 805#.....................................$141.00 DANIEL 11 Steer, 810# .....................................$138.75 RIVERTON 19 Steer, 880#.....................................$138.10 FARSON 23 Steer, 1021#...................................$122.00 DANIEL 6 Steer, 1005#...................................$122.00 15 Steer, 1019#...................................$121.00 13 Steer, 1092#................................... $116.75 HEIFERS BOULDER 20 Heifer, 357#....................................$170.00 SHOSHONI 4 Heifer, 353#....................................$167.50 BOULDER 70 Heifer, 445#....................................$161.50 SHOSHONI 13 Heifer, 485#....................................$150.00 BOULDER 21 Heifer, 493#....................................$147.00 ROOSEVELT, UT 31 Heifer, 483#....................................$142.50 8 Heifer, 511# ....................................$136.75 LANDER 20 Heifer, 706#....................................$136.50 RIVERTON 26 Heifer, 794#....................................$135.25 10 Heifer, 773#....................................$135.00 8 Heifer, 818#....................................$133.50 DUBOIS 16 Heifer, 850#....................................$132.00 RIVERTON 29 Heifer, 906#....................................$127.00 TEN SLEEP 14 Heifer, 960#....................................$125.00 LANDER 24 Heifer, 986#....................................$123.00 HEIFERETTES LANDER 1 Heiferette, 880# ............................. $112.50 CASPER 1 Heiferette, 850# ...............................$96.00 TEN SLEEP 11 Heiferette, 899#................................$90.50 5 Heiferette, 924# ...............................$82.50 LANDER 2 Heiferette, 1040# .............................$80.00

TUESDAY, SEPTEMBER 29 CALF & YEARLING SPECIAL W/ SHEEP & HORSES • START TIME 9:00 AM W/ SHEEP & WEIGH UPS YEARLINGS & CALVES @ 10:30 AM

CALVES & YEARLINGS Dick Ellis - 300 Blk Ang & AngX Strs & Hfrs 525-575#. Rec Bovishield Gold 5 & One Shot Ultra @ Branding. High elevation. Great performing, powerful calves!

JM Livestock - 300 Blk Yrling Spayed Hfrs 800-850#. Ran above 8,000 ft. Powerful yearling heifers!

Scab Ranch - 250 Blk, Red & small % CharX Yrling Strs 850-900#. High elevation. Nice yearlings!

Hanks Ranch - 212 Blk Ang & AngX Strs & Hfrs 450-550#.

Rec Vision 8 @ Branding; Vision 8, Bovishield Gold 5 & poured w/ Permectin B @ Precon (9/19). Sired by XH Blk Ang bulls. Choice, high desert calves!

Circle 4 Ranch - 200 Blk & small % Red, CharX Yrling

Early Consignments Strs 700-775#. Run above 8,000 ft. Nice, green yearling Steers!

Sterling & Alecia Scolari - 90 Strs & Hfrs 450-500#. Rec Pyramid 5 + Presponse & Vision 7 @ Branding. Knife cut. High elevation.

Charlie McIntosh - 80 AngX Strs & Hfrs 500#. Rec Vision 7 w/Somnus @ Branding. High desert, Green!

Armada Ranch - 70 Blk Ang Strs & Hfrs 400-450#. Rec Vision 8 & Vista Once @ Branding. Sired by Vermillion, Redland & Sitz Blk Ang bulls. Powerful genetics! High desert, green!

Warm River Ranch - 50 Blk Strs & Hfrs 400-500#. Rec Vision 7 & Pyramid 5 @ Branding. High elevation, ran above 8,000 ft!

Marlo Calhoun - 40 Blk Ang Strs 450-500#. High desert!

Diamond X Ranch - 40 Blk PTO Yrling Hfrs 725-800# Tim Tolton - 30 Yrling Strs & Spayed Hfrs 800-850#. High elevation.

Sarah Faith Ranch - 25 Blk Ang PTO Yrling Hfrs 850#.

High elevation!

Mary Klaahsen - 20 Blk Strs & Hfrs 525-550#. Rec Once PMH & Vision 7 @ Birth; Once PMH, Vision 7 & Pyramid 5 @ Branding; Vision 7 & Pyramid 5 @ Precon. Sired by Powder River Blk Ang bulls. Calves born between 3/20 & 5/1. Fancy set of preconditioned calves!

COWS Big Trails Cattle - 1 load of Exposed & Open cows Tim Tolton - 12 open cows Black Walnut Ranch - 2 Young Corriente Pairs. Fancy!

SHEEP Forgey Ranch - 40 Peewee Lambs 35#

TUESDAY, OCTOBER 6 CALF & YEARLING SPECIAL START TIME 9:00 AM

Devries Livestock - 200 Blk Ang & AngX Strs & Hfrs 400-500#. Rec Pyramid 5 w/ Presponse & Vision 8 @ Branding. Fancy, high desert!

JM Livestock - 120 Blk Ang & AngX Spayed Hfrs 850-900#. No implants. High elevation, fancy!

Kenny Whitt - 85 Blk Strs & Hfrs 500#. Comp vacc @ Branding. Nice, high desert calves!

Eldon Martin/M3 Ranch - 85 Blk Strs & Hfrs 425450#. Rec Bovishield Gold & Ultrabac 8 @ Branding. May & June calves. Running out on meadows.

Huxtable & Mckee - 70 Blk Ang & AngX Strs 500550#. Rec Vista Once SQ & Vision 7 @ Branding & Precon (9/19). Sired by Powerful Blk Ang bulls.

Fancy, green!

Will & Kelsey Berg - 60 Blk Ang & AngX Strs & Hfrs 450#. Rec Vista Once SQ & 7-way w/ Somnus @ Branding. Knife cut. Sired by Lucky 7 & Abernathy Blk Ang bulls. High elevation. Green!

Louis Roberts - 50 PTO Yrling Hfrs 750-850# Dillon & Ryan Hedges - 40 Blk Ang & AngX (Few Red & CharX) Strs & Hfrs 400-600#. Comp vacc @ Branding. Sired by SO Blk Ang, Hogg Simm/Ang & Hedges Hereford bulls (Sons of Perfect Timing).

High elevation, powerful calves. Fancy!

Betty Whitt - 30 Blk/BWF Strs & Hfrs 700#. Rec’d Vision 7 @branding.

Brodie & Zane Hedges - 18 Blk Ang & AngX Strs & Hfrs 500#. Comp vacc @ Branding. Sired by Popo Agie Blk Ang & Chamberlain Hereford bulls. Run above 9,000 ft. Powerful, fancy!

FRIDAY, OCTOBER 9 COW SALE • START TIME 9:00 AM

Storm King/JLC Ranch - 10 Red Ang 3-7 Yr old Bred cows. Bred to Red Ang bull to start calving April 1st.

Right out of Registered herd. Very gentle. Good cows that can be registered.

4 Red Ang Hfrs 500#. Comp vacc. Bangs vacc. Also can be registered.

TUESDAY, OCTOBER 13 CALF & YEARLING SPECIAL START TIME 9:00 AM Martin Land & Livestock - 500 Blk Ang Strs & Hfrs 475-525#. Rec Vista Once SQ & 7-way w/ Somnus @ Branding. Sired by Sitz Blk Ang bulls. AI sons of SAV Resource, Connealy Investment & Connealy Arsenal.

Cowherd Sitz genetics for multiple generations! Bull battery w/ high WW, YW & $Beef. Heifers will be replacement quality! Reputation, high desert.

Mike & Cindy Fabrizius - 200 Blk Ang & AngX Strs 475550# 120 Blk Ang & AngX Hfrs 450-525#. Rec Vision 7, 7-way, Once PMH Nasalgen & Vista Once @ Branding. Comp mineral program at all times. High quality genetics! One brand, high elevation!

Eastfork Livestock - 220 Blk, BWF, RWF, small % Hereford Yrling Strs 875-925#. One brand, green! Reputation Steers!

Jack Robinson - 220 Blk Ang & AngX Strs & Hfrs 550625#. Rec One shot Ultra & 8-way @ Branding. Run above 7,500 ft. Powerful, choice!

Kent & Shelli Haun - 135 Blk Ang & AngX Strs 500600#. Rec Vista 5, Once PMH Nasalgen & 7-way @ Branding; Vista Once SQ @ Precon (9/23). Sired by High Country Genetics SimAngus bulls. Powerful, high elevation, fancy Steer calves!

Steve Hovendick - 110 Blk Ang & AngX Strs & Hfrs 500-600#. Rec Vista Once SQ, Nasalgen & Vision 8 @ Branding. Sired by SO & Popo Agie Blk Ang bulls.

Fancy, high elevation. Powerful calves!

Harley & Becky Walters - 105 Blk Ang Strs & Hfrs 550625#. Rec Virashield 6, Vision 8 & Once PMH IN @ Branding; Virashield 6, Vision 8 w/ Somnus, Once PMH IN & Cydectin injectable @ Weaning. Sired by Vermillion Blk Ang bulls. Weaned on grass hay & tubs.

100% all natural. Powerful, high desert, one brand calves!

47QC LLC - 90 Blk Ang & AngX Strs & Hfrs 450-550#.

Rec C & D @ Birth; Vision 7 w/ Somnus + Spur, Vista Once, Multimin & Dectomax injectable @ Branding; Bovishield Gold 5, Ultrabac 7, Inforce 3 Nasalgen & poured @ Precon (9/18). Sired by SS Ranch (Malm) SimAngus bulls. Fancy!

Lyle Peterson - 60 Blk Ang Strs & Hfrs 550-600#. Comp vacc @ Branding. Sired by Earhart Blk Ang bulls. All natural.

Ken Persson - 55 Strs & Hfrs 500-600#. Rec C & D & Ultrachoice 7 @ Birth; Cavalry 9, Multimin & Bovishield One Shot @ Branding.

Clay & Sally Espinosa - 50 Blk Ang & AngX Strs & Hfrs 500-600#. Rec Vista Once SQ, Nasalgen & Vision 8 @ Branding. Sired by SO & Popo Agie Blk Ang bulls.

Fancy, high elevation. Powerful calves!

Cristina Paravicini - 43 Blk Ang Strs & Hfrs 525-550#.

Rec 8-way & Pyramid 5 + Presponse & Mycoplaz @ Branding & Precon (Sept). Sired by Vermillion & Connealy Blk Ang bulls.

FRIDAY, OCTOBER 16 COW SALE • START TIME 9:00 AM E-mail us at: river ton@winterlivestock.com

Contact: Riverton Livestock Auction (307) 856-2209 • Jeff Brown (307) 850-4193 • Tom Linn (307) 728-8519 • Mark Winter (580) 747-9436 • www.rivertonlivestock.com • Also watch our live cattle auction at www.cattleusa.com

1490 South 8th Street East • Riverton, WY 82501 • (307) 856-2209