Volume 32 Number 17 • August 22, 2020
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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside
Derecho flattens millions of Midwest acres, critical to ag
National Pork Producers Council President urges USDA to take the drivers seat in overseeing gene-edited livestock.... ...................................... Page 2
On the evening of Aug. 10, a derecho tore through the Midwest, leaving a 700-mile path of destruction from Nebraska to Indiana. Wind gusts up to 100 miles per hour downed trees, caused sig-
Record livestock sales seen at many Wyoming county fairs this year......................... Page 4 Commercial Heifer Show features an abundance of highquality cattle at the Wyoming State Fair....................... Page 9
nificant structural damage and left more than 300,000 people without power. In addition, according to the U.S. Department of Agriculture (USDA) Risk Management Agency (RMA), the storms
destroyed more than 14 million acres of crops including 8.2 million acres of corn and 5.6 million acres of soybeans in the state of Iowa alone, devastating Midwestern farmers and adding another heart-
ache to what has already been a hard year for the agriculture industry. The disaster comes just after the USDA estimated corn production to rise to a record 15.2 billion bush-
Please see WIND on page 14
Postcard from the Past dives into the history of haying equipment............................ Page 10
Long-standing success, even in crisis
Quick Bits
Wyoming State Fair is huge success despite worldwide pandemic
U.S. Drought For the contiguous 48 states, the U.S. Drought Monitor showed 36.65% of the area in moderate drought or worse, compared with 34.4% a week earlier. Drought now affects 62,774,006 people, compared with 53,102,069 a week earlier. For all 50 U.S. states and Puerto Rico, the U.S. Drought Monitor showed 30.64% of the area in moderate drought or worse, compared with 28.76% a week earlier. Drought now affects 62,977,003 people, compared with 53,309,441 a week earlier.
Retail Report According to the U.S. Census Bureau’s Advance Monthly Sales for Retail and Food Services, during the month of July, retail and food service sales were estimated at $536 billion, increasing 1.2% from June 2020 and 2.7% higher than July 2019.
Corn Prices September corn futures dropped 2.25 cents per bushel to $3.2275 on the sentiments, while new crop December futures fell 2.25 cents per bushel to $3.375. Cash corn prices were mostly unchanged across the Corn Belt on Aug. 19, though a Cedar Rapids, Iowa processor did narrow basis 10 cents per bushel to five cents under September futures prices.
Soy Futures September soybean futures fell 4.75 cents per bushel to $9.0775 on the sentiments, while new crop November futures shed 4.75 cents per bushel to $9.0925. September soyoil dropped 29 cents per pound to $31.38, while September soymeal shed $1 per ton to $297.10. Cash soybean prices moved mostly lower at processing locations around the Midwest on Aug. 19. A Burns Harbor, Ind., elevator slashed basis seven cents per bushel lower to 12 cents below November futures prices.
For 108 years, the Wyoming State Fair (WSF) has been a successful event, bringing together families and friends to celebrate their passion and devotion for the state’s agriculture industry. This year, in the midst of a global pandemic, the state’s premier summer event offered delicious fried food, a variety of diverse vendors, sparkling carnival lights and barns full of competitive livestock and hardworking youth. As one of three fairs held across the entire nation, the 2020 Wyoming State Fair went off without a hitch. “The fair was really a win for everyone involved. I had so many people come up and thank me for having the fair this year, and I didn’t realize how much people needed us to put it on,” said WSF Manager Courtny Conkle. “It was a great way to bring the ag community together, and we feel really blessed to have had the opportunity to have the fair this year.” See pages 6-9 for the 2020 WSF winners!
Heart of state fair – Having a fair during the global pandemic was critical for Wyoming's ag youth – the heart of the Wyoming State Fair. Hannah Bugas photo.
Website launches Farm Credit Services of America provides producers with a more convenient ag land financing platform New technologies in agriculture seem to appear each day with the intent of aiding those who produce the nation’s agricultural products. Farm Credit Services of America (FCSAmerica) recently announced the launch of their new mobile-friendly website, which allows ranchers and farmers in Wyoming, Nebraska, South Dakota and Iowa to apply for land loans on their own time. FarmLend.com provides flexibility for producers to choose between applying online or working face-to-face with a financial officer for purchasing or refinancing agricultural land. Working on ranch time “We found there is a segment of folks who want to apply for financing on their own time,” said FCSAmerica Senior Vice President of Emerging Markets Duane Maciejewski. “We have been in the business for over 100 years for ranchers and farmers. FarmLend is another way for FCSAmerica to serve Please see LOAN on page 14
Wyoming hay showcased The Wyoming State Fair (WSF) Hay Show, presented by the Wyoming Hay and Forage Association, has been a long-standing success, and this year was no exception. Every year, the WSF Hay Show takes place in the Roundup Tent on the Wyoming State Fairgrounds and is judged by a panel of three forage industry professionals on matu- Producers displayed their best rity, texture, leaf retention, forage at the annual Wyoming State Fair Hay Show. bale quality, color, odor, foreign material, mold and forage analysis. This year, Mark Bappe of Riverton took home the title of Overall Grand Champion Hay and was the Alan M. Grey Best of Show Award winner. Bappe also had the Grand Champion Open Class Hay and the Champion Alfalfa Hay. Nicholas Guitierrez of Casper received the Reserve Overall Champion Hay title. Guitierrez also received honors for Grand Champion Youth Hay and Champion Youth Alfalfa Hay. Dave Hinman of Wheatland was awarded Champion Grass Hay and Champion Mixed Hay with more than 50 percent alfalfa. Bill Cox of Powell had the Champion Mixed Hay with less than 50 percent alfalfa. Tag Thompson, also of Powell, had the Champion Youth Mixed Hay.
Tips for outside hay storage provided As producers are in the thick of putting up hay, many questions arise regarding the best practices for wrapping and storing harvested forage both indoors or outside and what impact storage might have on nutrient loss. In a recent episode of Kansas State University’s (KSU) Beef Cattle Institute (BCI) Cattle Chat podcast, KSU Veterinarians Dr. Bob Larson and Brad White, along with Agricultural Economist Dustin Pendell and Cow/ Calf Extension Specialist Dr. Bob Weaber, debate the value of net wrap versus baling twine and provide tips for outdoor hay storage. Baling options “I like net wrap because of how much
water it helps bales shed,” says Weaber. “It does a great job of keeping the bale together and makes transport easier. Bale integrity is really important.” Weaber explains cutting net wrapping off bales in the winter is challenging, especially if the wrap is frozen. However, the storage ease and waste prevention often offsets the inconvenience, he says. The BCI experts also share net wrap often is faster in terms of speed and efficiency when baling. During the podcast, they share a study from Wisconsin, which published results stating producers can bale up to 32 percent more bales with net wrap
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Please see HAY on page 4