Volume 34 Number 12 • July 16, 2022
®
The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside Meat processing availability highlighted ......................Page 2 Extension educator shares cull cow considerations.........Page 8 Dick Perue provides the history of steer roping...............Page 14 Activists vs. Agriculture explains impacts of drought....... ......................................Page 20
Quick Bits Bear Conflict
After consultation with the U.S. Fish and Wildlife Service, the Wyoming Game and Fish Department relocated a subadult male grizzly bear on July 8. The bear was captured for cattle depredation on public lands and relocated to the five mile drainage approximately five miles from the east entrance of Yellowstone National Park.
Judge overturns Trump administration’s ESA rule changes California U.S District Court Judge Jon S. Tigar disposed of the Trump administration’s changes to the Endangered Species Act (ESA) on July 5. The ESA was originally passed in 1973 by President Richard
Nixon and was designed to protect critically endangered species. The court’s recent decision will make removal of a species from the endangered species list more difficult. In addition, the gov-
ernment will no longer be required to consider economic impact statements when it comes to listing a species and threatened species will now have the same protections as endangered species.
WWGA hosts 2022 summer membership meeting and tour
Barley production in Wyoming, based on conditions as of July 1, is forecast at 5.05 million bushels, according to the July 1 Agricultural Yield Survey conducted by the Mountain Regional Field Office of the National Agricultural Statistics Service, U.S. Department of Agriculture. This forecast is down 21% from the 2021 crop. Estimated acreage for harvest, at 51,000 acres, is down 19,000 acres from the 70,000 acres harvested in 2021.
U.S. beef exports set new volume and value records in May, topping $1 billion for the fourth time this year, according to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation. While pork exports were well below last year’s large totals, shipments were the largest of 2022 in both volume and value. U.S. lamb exports continued to trend higher, led by growth in the Caribbean and Mexico.
SGIT Meeting The next Sage Grouse Implementation Team (SGIT) meeting is scheduled for Aug 2. This meeting will be held in Lander at the Lander Community and Convention Center. There will be an option to join the meeting virtually to listen in only. More information and an agenda will be provided soon at wgfd.wyo.gov/Habitat/Sage-Grouse-Management/Sage-Grouse-Implementation-Team.
Please see ESA on page 7
Recipients Honored
Barley Report
U.S. Exports
ESA changes in 2019 In 2019, the U.S. Fish and Wildlife Service (FWS) and National Marine Fisheries Service (NMFS) finalized changes to ESA Section Four and
Patron Award – The Wyoming Wool Growers Association (WWGA) presented the Harold Josendahl Patron Award to John Hines. This award is presented to a sheep producer who has made substantial contributions to the Wyoming sheep industry and WWGA. Left to right, WWGA President Regan Smith and John Hines. WWGA photo
CWC offers new program
Central Wyoming College (CWC) is offering coursework this fall focusing on training a new generation of butchers in meat processing and marketing. The coursework will offer hands-on learning to prepare students for future careers in the meat industry. “This course started as an idea to help local processing plants train new employees,” says Meat Science Program Director Amanda Winchester. “The industry desperately needs employees – it is one of the biggest issues within the meat processing industry.” Program details Students will learn how to offer personal service to customers and livestock producers through the program. CWC puts emphasis on internships and professional development by utilizing co-op work experience in the community. Two different avenues of study are available through the program. Students have the option to get an associate of science degree which stands alone or prepares them for transfer to a four-year institution. “Through this route, students can move on to own their own processing plant, manage a large industrial packing plant, become a U.S. Department of Agriculture (USDA) meat inspector or go into research within the food industry,” Winchester says. Students also have the option to earn a meat processing certificate through a semester-long program focused on producing well-educated employees. “Students in this program learn everything from working with the producer, paperwork and understanding Please see CWC on page 7
Wright – The Wyoming Wool Growers Association (WWGA) hosted their annual summer membership meeting July 13-14 in Campbell County. Members met to partake in ranch tours, a business meeting, listen to presentation speakers, welcome new WWGA Executive Director Allison Crane and honor two individuals making an impact on the sheep industry. WWGA welcomes new leadership On March 31, outgoing WWGA Executive Director Amy Hendrickson announced her retirement from the association. “I would like to make our heartfelt thanks as the current board chairman and president of the organization for the dignity, honor and pleasure to serve with Amy,” said WWGA President Regan Smith. “Amy didn’t just say, ‘here is my two-week notice, I’m done.’ Please see WWGA on page 19
Advanced technology ASI hosts EID technology webinar The American Sheep Industry (ASI) sponsored a webinar on June 12 titled “Overview of EID Technology and Its Uses” featuring Sherwell Data U.S. Sales and Support Representative Dan Persons and Allflex Small Ruminant Business Development Manager Brandon Manning. The pair discussed utilizing radio frequency identification (RFID) and electronic identification (EID) on the farm and how to implement low frequency tags for flock management and official identification. Use and benefits RFID is part of a group of automatic identification and data capture technologies allowing producers to automatically identify objects by simply scanning them. An EID tag contains an integrated circuit and coil antenna which transmits the date to the RFID reader via radio waves. “The biggest thing is the ability to gather data fast and accurately to save labor,” shares Persons. “And, to be able to intenPlease see ASI on page 13
COUNTY FAIR SERIES Teton County celebrates annual fair The 66th Annual Teton County Fair offers exciting events from Saturday, July 23 through Sunday, July 31 in Jackson. Expect to see rodeo, Frazier Shows Carnival, live music, 4-H events and many other fair favorites at this year’s fair. 4-H exhibitors Kate Budge and Eliza Wilson are looking forward to presenting their projects and demonstrating their hard work in the show ring. “I’m excited for my shows,” says Eliza. “I think showing is really fun, and I’m excited to spend time with my friends and my family.”
4-H beginnings Kate became involved with 4-H at a young age and quickly developed a passion for the show world. “I started going to 4-H meetings before I was a member because my older brother was in 4-H, so I have been around the show game ever since I can remember,” she says. “I started showing and had my first county fair when I was eight.” Kate is showing her horse Scarlett and steers Blackberry and Raspberry at the fair this year. She is looking forward to
periodical
periodical
Please see FAIR on page 12