Volume 32 Number 8 • June 20, 2020
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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside
Big four packers taken to court by grocery chain
The Clean Water Act expands after recent Supreme Court ruling.................................. Page 2
Packer collusion in protein markets has been a hot button issue for years. The COVID-19 pandemic further highlighted these issues as packer margins soared and producer margins plummeted.
Heat preparation tips and tricks provided to ready cattle for the summer months...Page 4 Dick Perue tells Father’s Day fishing stories................ Page 6
The Department of Justice (DOJ) Antitrust Division recently sent investigative demands to Tyson Foods, JBS-SA, Cargill Inc. and National Beef Inc. In early May, President Donald Trump asked
the DOJ to look into allegations that U.S. meat packers broke antitrust laws because prices paid to farmers and ranchers declined even as meat prices rose. “I’ve asked the DOJ
to look into it. I’ve asked them to take a very serious look into it, because it shouldn’t be happening that way, and we want to protect our farmers,” President Trump said at a
Please see PACKERS on page 4
Lee Pitts discusses his secret to growing hair............. Page 12
Quick Bits WYLR Website The Wyoming Livestock Roundup is pleased to announce the launch of our new and improved website which can still be found at wylr.net. Subscribers can read the Roundup online, browse archives and purchase classified ads. Please call 307-234-2700 with any questions.
U.S. Drought For the contiguous 48 states, the U.S. Drought Monitor showed 23.36% of the area in moderate drought or worse, compared with 21.28% a week earlier. Drought now affects 24,027,964 people, compared with 23,151,785 a week earlier. For all 50 U.S. states and Puerto Rico, the U.S. Drought Monitor showed 19.61% of the area in moderate drought or worse, compared with 17.89% a week earlier. Drought now affects 26,746,999 people, compared with 25,482,144 a week earlier.
CONSERVING COWBOY CULTURE
Wyoming cattlemen celebrate early victory in fight to save historic cattle drive Despite cries of opposition from anti-ranching groups who hoped to derail “Wyoming’s last great cattle drive,” dozens of Wyoming’s toughest cowboys, ranchers and cattlemen mounted up for the historic Green River Drift to push their cattle across nearly 60 miles of wild Wyoming landscape to summer range in the Bridger-Teton National Forest. The event began as scheduled, just as it has for over 120 years, after an early round victory when a federal judge rejected a preliminary injunction to prohibit the lethal removal of documented problem grizzly bears on the Upper Green River summer grazing range, sought by the opposing groups.
A fight for preservation The case, Western Watersheds Project et al. v. Bernhardt et al., was filed in the Federal District Court of Washington, D.C. against Secretary of the Interior David Bernhardt, the U.S. Fish and Wildlife Service and the U.S. Forest Service by Western Watersheds Project, Alliance for the Rockies and Yellowstone to Uintas Connection. Representing the Upper Green River Cattle Association, Wyoming Stock Growers Association (WSGA), Price Cattle Ranch, Murdock Land and Livestock Co. and Sommers Ranch, LLC, Mountain States Legal Foundation (MSLF) Please see CATTLE on page 10
One of a kind – Due to the Green River Drift’s unique nature, it is the only ranch-related entity to be listed as traditional cultural property on the National Register of Historic Places. WYLR photo
Corn prices Corn futures rose June 17 on condition concerns after a week of hot and dry weather. Rain forecasted should alleviate some of the crop quality apprehensions. July futures traded 0.0225 cents per bushel higher to $3.325, while September futures traded 0.025 cents per bushel higher to $3.375. Cash corn prices were mostly steady across the Corn Belt, but a few locations were forced to raise basis in response to slow farmer sales.
Perdue announces modernization plan for U.S. Forest Service In a June 12 memorandum to Forest Service Chief Vicki Christiansen, Secretary of Agriculture Sonny Perdue provided direction to help modernize the blueprint moving forward for the U.S. Forest Service. “Under this administration, the Forest Service has sold more timber than we have in the last 22 years and made significant increases in our hazardous fuels treatments and active management of our national forests,” said Perdue. “While I am proud of our progress to promote active management, reduce hazardous fuels, work across boundaries and increase the resiliency of our nation’s forests and grasslands, I believe more can be done.” He continued, “I am announcing a blueprint for reforms to provide further relief from burdensome regulations, improve customer service and boost the productivity of our national forest system.” The secretary’s direction provides four key areas of improvement for the agency’s work, including increasing the productivity of national Please see FOREST on page 5
Processing Agriculture Secretary Sonny Perdue said, as of June 10, beef processing facilities are operating at 98% capacity, pork processing facilities are operating at 95% capacity, and poultry facilities are operating at 98% capacity, compared to the same time last year.
Moving forward
Roundup welcomes Reynolds Casper native, Averi Reynolds, joined the Wyoming Livestock Roundup team as assistant editor on June 15. Reynolds graduated from the University of Wyoming with a bachelor’s degree in rangeland ecology and watershed management and a minor in agriculture business in 2019. After graduating, she began pursuing her master’s degree in animal science with a focus on grazing ruminant Averi Reynolds nutrition. Reynolds was actively involved in 4-H and FFA growing up and continued her service to Wyoming FFA as a state officer in 2015 and 2016. She credits these organizations for instilling a love for sharing Wyoming agriculture wherever she goes. Reynolds has fond memories of the Roundup, as she had many morning practices for an FFA event in the conference room with former editor, Saige Zespy. “I am so excited to be at the Roundup interacting with people who share my love for Wyoming and our western lifestyle, learning more about the agricultural industry and sharing that new knowledge,” she says. “We are all proud to welcome Averi to the Roundup team,” says Wyoming Livestock Roundup Publisher Dennis Sun. “Everybody we spoke to at the University of Wyoming had high praise for her.”
Herd health can be improved Herd health is important for maintaining healthy, productive cattle on an operation. Avoiding conception issues, poisonous plants and weight loss from parasites or poor pasture quality are all concerns in a forage program. In the April 9 Ranchers Roundtable webinar, University of Kentucky Professor Emeritus Dr. Garry Lacefield, Southern Cross Farm’s Dr. Nancy Jackson and Corteva Agriscience’s Biology Leader for Pasture and Land Byron Sleugh explored the impacts of forage and pasture quality on beef herd health. Forage quality When asked to describe quality for-
age, Lacefield, a forage Extension specialist, explains it’s not as simple as it sounds. The definition of quality forage depends on the production goals of the operation. Lacefield refers to quality forage as the factors of forages that permit a desired animal response. Jackson, who has been a practicing large animal veterinarian for 28 years, adds that stage of production is also critical in determining what quality forage for a herd looks like. The protein and energy requirements change as livestock transition
periodical
periodical
Please see HEALTH on page 11