May 23, 2020

Page 1

Volume 32 Number 4 • May 23, 2020

®

The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net

A Look Inside American Farm Bureau discusses polling in states with Democratic governors... Page 2 Healing waters have drawn people to Saratoga for over a century........................... Page 6 Spot markets are the topic of a new bill introduced in the U.S. Senate......................... Page 11 Lee Pitts discusses the intelligence of different breeds of cattle................................. Page 12

Quick Bits Corn Prices Weak ethanol demand prospects weighed heavily on corn prices, despite some relatively bullish market news. The looming large corn crop also fueled losses. July futures were down one cent per bushel on the sentiment to $3.185. September futures traded $0.0075/ bushel lower to $3.235. Cash basis bids for corn were mixed at ethanol plants as production continues to rebound alongside energy demand.

Wyoming passes additional relief bill As the COVID-19 pandemic continues to affect businesses of all sizes, the Wyoming House of Representatives put forth House Bill 104. This COVID-19 relief bill would help distribute funds associated

with the CARES Act. “In a state like Wyoming, small businesses are the backbone of the rural economy,” says Wyoming Business Alliance President Cindy DeLancey. “They are the fabric of

many communities across the state. These small businesses work hand in glove with our major industries - agriculture, extraction and hospitality.” “I really hope Wyoming businesses take

advantage of these funds so they don’t revert back to Washington at the end of the year,” she says. “The Business Council is working hard to get emergency rules drafted and

Please see ACT on page 11

Producers urged to monitor for lameness in pasture cattle

UNIVERSITY OF WYOMING

College of Agriculture receives major gift A $1.5 million gift from Farm Credit Services of America (FCSAmerica) will support a Ranch Management and Agriculture Leadership Center in the University of Wyoming (UW) College of Agriculture and Natural Resources. According to a recent press release, the center will train the next generation of ranch managers, wildland recreation professionals and agricultural leadership. “The gift will be doubled to $3 million by the State of Wyoming matching program. The matching funds for this

gift are part of an additional $6.5 million added in 2020 by the Wyoming Legislature to the state matching program,” the release explains. “This investment is in addition to the more than $222 million in state match funding that has secured private gifts for UW since the inception of the program in 2001. “As a financial cooperative, one of FCSAmerica’s most important missions is to serve agriculture by investPlease see UW on page 11

Stock Market Global stocks edged lower as the markets look towards state-level unemployment reports with pessimism. Unemployment figures will likely remain in the millions. U.S. home sales data for April will also be released, but the data will encompass lockdown restrictions during which time home sales ground to a halt. Dow futures traded 83 points or 0.33% lower to 24,438 points on the negative sentiments.

U.S. Wheat Reduced Russian wheat forecasts gave the U.S. wheat complex hope for high futures prices. Recent gains are setting wheat up for a streak of higher prices. The ICE Dollar Index was unchanged. Summer harvest will likely not begin for another month in the nation’s lead producing state, Kansas. But as harvest begins in Texas and Oklahoma, farmers in the Southern Plains are slowing cash sales until they can verify production.

COVID-19 Global COVID-19 cases passed the five million mark May 21, registering at 5,016,171 confirmed cases. Coronavirus cases in the U.S. as of May 21 totaled 1,551,853 cases, up 23,192 cases from the previous day, according to the Johns Hopkins Coronavirus Resource Center. The death toll rose by 1,501 lives to 93,439 deaths.

Bovine soundness

Interdisciplinary skills – The Ranch Management and Agricultural Leadership Center at University of Wyoming is designed with students like Bridger Rardin of Laramie in mind. Rardin is majoring in rangeland ecosystem and watershed management and recently purchased his own cattle. University of Wyoming photo

“Lameness is something cattle producers battle year in and year out. It isn’t anything new and unusual. However, there are a lot of factors we can’t control that lead to increased lameness rates and the consequences of lameness can be significant,” says Kansas State University (KSU) Beef Veterinarian Dr. A.J. Tarpoff. During an episode of KSU’s Agriculture Today podcast dated May 18, Tarpoff encourages producers to closely monitor their herds over the next few months to catch pasture lameness as quickly as possible. “Whether we are in a feedlot, a stocker/backgrounder operation or a cow/calf operation, most cases of lameness lead to increased cull rates,” Tarpoff says. “There are some major losses associated with animals that can’t recover from lameness conditions.” Foot rot Tarpoff notes one of the first lameness conditions coming to mind is foot rot. Please see CATTLE on page 4

Mexico open for bison The National Bison Association welcomed the news that the Government of Mexico has formally opened its doors to import U.S.-produced bison meat into the country. The move formally opens the doors to a new market for U.S. bison meat. “This is a very positive development for the bison business,” said Dave Carter, executive director of the National Bison Association. “The Mexican marketplace offers a growth opportunity for our business. Additionally, many consumers in Mexico tend to favor cuts of meat that are not in high demand by U.S. customers, so this can help our marketers balance carcass utilization.” At the request of the National Bison Association, USDA Foreign Agricultural Service (FAS) formally petitioned Mexico in 2018 to open their market to U.S. bison meat. That request led to extensive discussions between agricultural officials in the two countries over the protocols and procedures that would be required from exporters. Recently, Mexico formally agreed to the protocols recommended by USDA’s Food Safety and Inspection Service (FSIS). USDA FAS formally notified the National Bison Association on May 15 Mexico had agreed to the latest procedures proposed by FSIS. Carter noted, “Several people at USDA’s Foreign Agricultural Service have worked extremely hard over the past two years to push this process along on behalf of U.S. bison ranchers and marketers. We appreciate their efforts to secure this new market opportunity.”

UNL explains breeding stressors As breeding season quickly approaches, cows and heifers are faced with a variety of stressors from the metabolic pressure of providing for a calf to unpredictable changes in the environment. According to Nebraska Extension Beef Educator Sydney O’Daniel and Nebraska Extension Beef Cattle Reproductive Physiologist Dr. Rick Funston in a University of Nebraska-Lincoln (UNL) publication dated May 1, stress during early pregnancy is well documented to cause embryonic death and loss of pregnancy. Early pregnancy “If we are going to talk about early embryonic loss, I think it is important to go

over what happens in the first 42 days of pregnancy so we can understand how stress will impact the embryo,” O’Daniel explains during an episode of UNL’s Beefwatch podcast where she discusses her and Funston’s article. “Fertilization occurs on day zero, and from day one to day four, the embryo stays in the oviduct,” she continues. “On day five, the embryo travels down the uterine horns to the uterus, where it hangs out for awhile and goes through some developmental phases until around day 15, which is when maternal recognition of pregnancy occurs.” O’Daniel further explains from day 15 to

periodical

periodical

Please see STRESS on page 5


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.