Volume 31 Number 48 • March 28, 2020
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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside US-China Phase One Agreement makes progress..............................Page 11 Spanish influenza raged through Wyoming 1918............. .....................................Page 14 Ranch management skills discussed.........................Page 19
Agriculture bands together despite COVID-19 concerns As the COVID-19 pandemic rages across the United States, the agriculture sector has remained steadfast in producing food and fiber to feed and clothe the country. As many nonessential businesses close
down to promote social distancing, the Centers for Disease Control recognized agriculture and related sectors as crucial. Despite less-than-ideal markets, the agriculture sector continues to push
forward, keeping grocery shelves stocked. “We’re spoiled in America,” said Agriculture Secretary Sonny Perdue in a recent press release. “Farmers and ranchers have provided such abun-
dant, healthy, wholesome, affordable and available food that we take them for granted.” “I know these are uncertain times, but I just want to tell everyone from Please see COVID on page 7
Lee Pitts discusses the cost of being cheap.................Page 20
Quick Bits
Celebrating National Ag Week
U.S. Drought
Food brings everyone to the table
For the contiguous 48 states, the U.S. Drought Monitor showed 11.84% of the area in moderate drought or worse, compared with 12.60% a week earlier. Drought now affects 24,433,140 people, compared with 31,125,055 a week earlier. For all 50 U.S. states and Puerto Rico, the U.S. Drought Monitor showed 9.90% of the area in moderate drought or worse.
There are 2.1 million farms and ranches scattered across 914 million acres of America’s rural landscape, 99 percent of which are family-owned and operated. These farming and ranching families make up only two percent of the world’s population and the ag products they produce make up one percent of the U.S. gross domestic product. On average, one farm or ranch in the U.S. can feed 166 people around the
world. From Alaska, which accounts for over 60 percent of the commercial seafood industry, to Florida, which produces 65 percent of the nation’s citrus, the U.S. is home to a vast array of high-quality agriculture. National Agriculture Week recognizes the farmers and ranchers who work tirelessly to provide
Please see AG on page 8 Please see DISEASE on page 12
Trade Report Reuters released trade estimates for the Planting Intentions and Quarterly Grain Stocks reports from USDA. The report projects corn acreage to be 94.3 million acres, soybean acreage at 84.9 million acres and wheat acreage just shy of 45 million acres. Corn stocks are expected to fall 5.7% from March 2019, while soybean stocks are projected 17.8% lower than one year ago.
Corn Prices Corn prices followed global stocks lower on worries about jobs and the growing spread of COVID-19. Profit-taking ensued as May futures prices fell $0.0175 to $3.4675. July futures were also down $0.0125 to $3.5225. Cash corn prices further weakened across the Corn Belt as ethanol production cuts added to high inventories.
COVID-19 The number of official COVID-19 cases in the U.S. has risen to 69,197, according to the Johns Hopkins Coronavirus Resource Center. The U.S. surpassed Spain with the third-highest amount of cases in the world. Global cases of infection have doubled in the last week with well over 470,000 documented cases confirmed. The World Trade Organization (WTO) projects the economic fallout due to the COVID-19 pandemic will surpass the 2008 financial crisis in severity.
Wyoming Agriculture – A top industry to the state, agriculture is extremely important to the economy of both Wyoming and the United States. Lane Hageman photo Courtesy photo
Jekanowski appointed Chief Economist Robert Johansson announced the appointment of Dr. Mark Jekanowski as the World Agricultural Outlook Board chairman. Dr. Jekanowski is currently acting board chairman and will assume his new duties on March 29. “Dr. Jekanowski brings to this leadership position extensive experience in domestic and global agricultural commodity markets and deep understanding of the World Agricultural Board and its unique mission.” Johansson said. Dr. Jekanowski will be responsible for leading the development and release of the monthly World Agricultural Supply and Demand Estimates (WASDE) report. He will also serve as program chairman for USDA’s largest annual meeting, the Agricultural Outlook Forum. Dr. Jekanowski joined the World Agricultural Outlook Board in 2019 as deputy chairman. Prior to that, he was with USDA’s Economic Research Service (ERS), first serving as chief of the Crops Branch and later as deputy director for the ERS commodity outlook program. Previously, Dr. Jekanowski was a senior vice president and head of the Washington Office of Informa Economics. Dr. Jekanowski succeeds Dr. Seth Meyer, who departed USDA in July 2019 after serving as chairman of the World Agricultural Outlook Board for five years. The World Agricultural Outlook Board is USDA’s focal point for economic intelligence and the commodity outlook for U.S. and world agriculture. The board coordinates, reviews and approves the monthly World Agricultural Supply and Demand Estimates (WASDE) report as well as USDA’s long-term agricultural projections.
Wyoming 4-H At-home activities provided As schools close and Wyoming Extension cancels all in-person events until May 15, parents of 4-H members may be looking for activities for their children to productively pass the time. Wyoming 4-H Program Director Johnathan Despain notes there are a plethora of resources available for homebound students and their parents. “Throughout this lockdown, we are still supporting our Extension network here in Wyoming and nationwide,” says Despain. “Extension specialists across the country are creating opportunities using visual methods, many of which have been in use for awhile such as Zoom.” “We are linking states together and our county offices are collecting feedback from their local membership to create content for students to use while at home,” he says. “Some counties are really latching onto this, I saw one county with over 30 video links shared with their volunteers.” “A lot of kids are also Please see 4-H on page 13
External parasites discussed Dr. Shaun Dergousoff, research scientist at the Lethbridge Research and Development Centre and Katelyn Rochon, associate professor of veterinary and wildlife entomology for the University of Manitoba, discussed how to control external parasites in beef cattle operations during the March 12 episode of the Beef Cattle Research Council’s (BCRC) podcast. Parasites To begin their talk, Dergousoff notes in order to manage a parasite, one must understand what they are. Therefore, he explains a parasite is a living organism that is usually very small and lives at the expense of another organism of a different species.
In their discussion, Dergousoff and Rochon focus on ectoparasites, which live or feed on the outside of their host. Dergousoff notes there are 13 different types of ectoparasitic species affecting beef cattle. These include chewing lice, sucking lice, ticks, biting midges, mosquitos, horn flies, stable flies, horse flies, deer flies, black flies, face flies, house flies and mange mites. “All of these different species have a wide range of effects on their animal hosts,” states Dergousoff. “They can cause pain and irritation which can cause potential injury and lead to stress. Animals under heavy pest pressure might change their feeding behav-
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Please see PESTS on page 6