November 20, 2021

Page 1

Volume 33 Number 30 • November 20, 2021

Happy Thanksgiving! Please, Eat More Beef!

®

The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net

A Look Inside Tips for restocking the cowherd following a drought.......... ..................................... page 9 Feeding considerations to avoid nitrate toxicity explained. ................................... page 11 A Thanksgiving cowboy poem shared in Postcard from the Past...................... page 17 Lee Pitts tells stories of shearing “hogs”................... page 24

Quick Bits USDA Survey

In the next few weeks, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service will conduct the December Agricultural Survey. The agency will contact nearly 6,700 producers across Arizona, Colorado, Montana, New Mexico, Utah and Wyoming to determine crop acreage, production and stock levels as of Dec. 1, 2021. Other USDA agencies rely on this data to assist in determining crop insurance and disaster aid payments, as well as other program benefits.

Governor recommends conservative budget for 2023-24 “While Wyoming has seen an uptick in revenues over the last few months and hopes to see more in the year ahead, I remain concerned about the long-term sustainability of Wyoming’s revenue sources,” Wyoming

Gov. Mark Gordon comments in his official proposed budget for the 202324 biennium for review in the 2022 Wyoming Legislative Session. He continues, “Therefore, I am proposing a fru-

gal budget with the hope that we can save more than $400 million in additional revenues that can help us to avoid having to make the kinds of draconian cuts we were compelled to last year.” The governor’s proposal

addresses critical considerations for Wyoming’s workforce, uncertainty in revenue due to inflation, COVID19, commodity prices, politics, global considerations and economic volatility, Please see BUDGET on page 10

Many factors affect 2021 ag commodity supplies, food prices $53.31, just less than six dollars per person. The meal includes: a 16-pound turkey, 30 ounces of pumpkin pie mix, one gallon of whole milk, a one-pound vegetable tray featuring carrots and celery, 12 rolls, two frozen pie shells, one pound of frozen green peas, 12 ounces of fresh cranberries, a half-pint of whipping cream, three pounds of sweet potatoes, a 14-ounce bag of cubed stuff-

ing and miscellaneous ingredients to pull the meal together. Adding ham, Russet potatoes and green beans to the classic Thanksgiving meal brings the total cost to $68.72, an increase of 14 percent from 2020. Reasons for price increases Supply chain issues, as well as higher inflation have triggered increased consumer prices. Please see PRICES on page 5

Grain Market

Export and domestic demand optimism led to solid gains in the grain market on Nov. 17. Soybeans jumped 2% higher on the heels of two large flash sales reported early in the morning. Wheat prices remained firm, with most contracts up 1.75%. Corn gains were more moderate, moving nearly 0.75% by close. Some light rain and snow is expected in parts of the upper Midwest and eastern Corn Belt later the week of Nov. 15, and seasonally cool weather is likely as November progresses.

Wildlife funds

The Wyoming Game and Fish Commission met in Riverton the week of Nov. 15 for their last meeting of 2021. The commission allocated $500,000 to the Kaycee to Buffalo Wildlife Crossing Initiative on Interstate 25, which fully funds the $3.8 million project. The planned fencing and underpasses will reduce accidents with mule deer and white-tailed deer on a 15-mile stretch of road.

U.S. Drought

For the contiguous 48 states, the U.S. Drought Monitor (USDM) showed 48.80% of the area in moderate drought or worse, compared with 48.09% a week earlier. Drought now affects 80,615,570 people, compared with 78,689,257 a week earlier. For all 50 U.S. states and Puerto Rico, the USDM showed 40.87% of the area in moderate drought or worse, compared with 40.24% a week earlier. Drought now affects 81,599,459 people, compared with 79,138,320 a week earlier.

Successful meeting sets policy, honors leaders in agriculture

Holiday Meal Prices Rise Sharing Thanksgiving dinner with friends and family is a tradition across U.S. households. Though, many factors have contributed to the availability and price of certain holiday meal ingredients. Every year since 1986, American Farm Bureau Federation (AFBF) has conducted an annual survey to indicate the cost of a classic Thanksgiving meal for 10 people. In 2021, the survey indicates the average cost is

WYLR photo

102nd Annual WyFB Meeting

Cody – The 102nd Annual Meeting of the Wyoming Farm Bureau Federation (WyFB) was held Nov. 11-13 with the purpose of developing policy to guide the organization. Throughout the meeting, members discussed policy originating from members at the county level and awarded leadership in rural communities. Policy decisions According to WyFB Executive Vice President Ken Hamilton, policy discussion is the main reason for WyFB’s annual meetings. He shared, “County Farm Bureau Federation members start the policy development process at the local level by discussing policy issues of concern to the members and their families.” The 30 x 30 land conservation program, also known as “America the Beautiful,” as outlined by President Biden’s Executive Order Number 14008, was strongly opposed by WyFB members. The delegation voted to push back against the efforts of the program, and ask that Wyoming’s Congressional representatives, the state legislature and governor stand against Please see WyFB on page 7

Mental health addressed Casper – The 28th Annual Wyoming Women in Ag’s (WIA) Women’s Ag Symposium was held Nov. 21 in Casper. Several speakers shared their knowledge in a variety of topics in agriculture. During the symposium, Lesley Kelly, the keynote speaker, discussed breaking barriers in mental health awareness. During the symposium, Kelly explained what mental health looks like for her and what she believes can be done to help support rural communities and producers. Metal health versus mental illness Kelly shared it’s important to talk about and recognize what mental health is – the better it is understood, the more society can feel confident and encouraged to start conversations. Unlike what social media shares, Kelly noted mental health and mental illness are not the same. These terms are used synonymously, but they mean different things. “According to the World Health Organization, mental health is state of well-being in which an individual realizes his or her own abilities that can make a contribution to their community and cope with normal stressors of everyday life,” said Kelly. “On the other hand, mental illness refers to a wide range of mental health conditions and disorders, which affect mood, thinking and behavior. This includes illnesses such as schizophrenia, anxiety and depression.” Mental health is not a choice, she said, but rather a part of a person’s makeup. A person can have good mental health, but still be affected by a mental illness. Kelly shares it’s important to recognize signs and symptoms of mental Please see WIA on page 23

Direct marketing of beef discussed Rapid City, S.D. – During the Range Beef Cow Symposium held at the Monument in Rapid City, S.D., on Nov. 16-17, Amanda Blair, a South Dakota State University professor and Extension meat science specialist, shared her knowledge on marketing and management considerations for the fed cattle industry. Global pandemic impacts During COVID-19, it was not uncommon for consumers to experience empty meat cases in local grocery stores. In addition, limitations in meatpacking, processing capacity and labor affected the market. “The market decline and the ability to process meat caused by the partial

or complete shutdown of packing plants had consumers faced with a shortage of meat,” shared Blair. “What this led to for some producers was the opportunity to sell some – or all – of their beef directly to consumers.” Over the last year, an increase in direct-to-consumer sales has been observed, noted Blair, and this trend of purchasing meat directly from farmers and ranchers post-pandemic continues. Blair discussed multiple reasons why consumers may be interested in purchasing directly from a producer, including the preference to purchase locally, desire to know the source of protein or have an

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Please see MARKETING on page 6


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November 20, 2021 by Wyoming Livestock Roundup - Issuu