Volume 34 Number 44 • February 25, 2023
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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside Winter weather photos submitted by readers............ A8-A9 Industry leaders inducted into Cattle Feeders Hall of Fame..................................A11 Calving season preparation considerations discussed by industry specialist.................B4 Young producers featured from Daniel...........................B6
Quick Bits Snow Report The 11th snow report for Water Year 2023 shows Wyoming’s current snow telemetry data at 107% of median, with a basin high of 137% and a basin low of 74%. In 2022, the state was at 88% and at 93% in 2021. The report and a map displaying basin snow water equivalent percentages of median for the state may be found at wrds.uwyo.edu/ wrds/nrcs/nrcs.html.
World Angus
Registration is now open for the World Angus Technical Meeting, which will be held Sept. 8-15 in České Budějovice, Czechia. For complete information and to register, visit worldangus2023.com. Registration will include accommodations, tours, meals and transportation. For travel assistance, contact Nicole Beck at 816-364-3232, e-mail nicole@auratravel.com or visit auratravel.com.
WUSATA looks at strategic planning to better serve customers Washington, D.C. – Western U.S. Agricultural Trade Association (WUSATA) Executive Director Brooke Markley emphasized big goals and continued growth for Western agribusiness exports during the 2023
Winter Policy Meeting held in Washington, D.C. on Feb. 15. “There have been some significant accomplishments in the last year, despite the challenges,” she explained, noting
WUSATA is working toward rebranding, refocusing and realigning with strategic program goals in the next 10 years. “The four pieces of focus driving our strategic planning process are opera-
tion infrastructure, a member-state working relationship, program performance and marketing and outreach,” Markley noted. “This is our starting point and our baseline.”
Please see WUSATA on page A6
Extreme Weather Extension educator highlights management for cold-stressed livestock “Cold stress is obviously something we have fresh on our minds since we have had a lot of cold temperatures and snow across the state,” stated Micah Most, University of Wyoming (UW) Extension educator in Johnson County, during the Fremont County Farm and Ranch Days in Riverton on Feb. 9. Since Wyoming producers have dealt with several extreme weather events over the past few months, Most discussed how producers can manage cold-stressed livestock. Cold stress To begin, Most explained cold stress occurs when animals are pushed outside of their thermal neutral zone, and therefore, have to increase heat production through
increasing metabolism, shivering, etc. “We can also expect to see cold stress set in when animals get wet, because it passes through their coat cover, and they lose their insulating capacity,” he said, noting producers should be especially concerned when weather conditions are wet and windy. “I think it’s also important to note cold stress can occur outside of the winter season,” he added. “An example is an early fall freeze, which can be damaging because animals are still in their summer coat condition. This is why early fall freezes are more of a stressor than late spring freezes.” Most also noted the importance of knowing the difference between acute stress and chronic stress. He explained
Please see COLD on page A11
WSGS Data
The Wyoming State Geological Survey (WSGS) is seeking feedback on how the public accesses data the agency provides on its website, wsgs.wyo.gov. Feedback will help WSGS improve its services with regard to GIS and digital data formats. The answers provided in this survey will remain anonymous, unless permission is given. The survey will close on March 2.
USDA Invests
The U.S. Department of Agriculture (USDA) will invest more than $48.6 million this year through the Joint Chiefs’ Landscape Restoration Partnership for projects to mitigate wildfire risk, improve water quality and restore healthy forest ecosystems on public and private lands. Through the projects, USDA’s Forest Service and Natural Resources Conservation Service are working together with agricultural producers, forest landowners and National Forest System lands to improve forest health using available farm bill conservation programs and other authorities.
Blake Fegler photo
Rural business USDA Rural Development offers grant program On Feb. 2, U.S. Department of Agriculture (USDA) Rural Development (RD) Wyoming Business Programs Loan Assistant Lynelle Barber gave a presentation on RD’s Rural Business Development Grant (RBDG) Program. Purpose of program The purpose of RBDG is to provide a competitive grant designed to support targeted technical assistance, training and other activities leading to the development or expansion of small and emerging rural business opportunities and business enterprise projects serving rural areas. Eligible businesses include a business which has 50 or less new employees and less than $1 million in gross revenue. A rural area is considered a space with a population of 50,000 people or less. Applications for Fiscal Year 2023 are due no later than 4:30 p.m. on Feb. 28. Eligibility Barber noted for-profit organizations are not eligible for funding, and the project must be located in a rural area. Eligible applicants can include state Please see USDA on page A7
Gov. requests disaster aid On Feb. 20, Gov. Mark Gordon and the Wyoming Department of Agriculture announced Wyoming livestock producers should take actions to prepare for winter weather. Preparing for storms and caring for livestock is critical across the West. Harsh winter The 2022-23 winter has been hard for many Wyoming sheep and cattle producers. According to Gordon’s press release, winter started early and has resulted in significant snow levels and considerable drifting, with significant livestock loss across the state. Numbers are expected to rise into this spring. “We are well aware of the cumulative impacts this winter has brought to our ag producers,” said Gordon. “The state of Wyoming is already at work with partners, including the U.S. Department of Agriculture (USDA) and Farm Service Agency (FSA), to determine losses, the period of impact and the geographic scale of impact due to these extraordinary conditions.” Livestock loss, together with information from producers, will be used to submit a request for a secretarial disaster designation. Producers are encouraged to contact their local FSA office as soon as possible so required information can be submitted. “Wyoming ranchers always have a lot of adversity to overcome, but this winter has been overwhelming as we rarely see so many bad weather variables persist throughout the winter the way they have this year,” said Wyoming Department of Agriculture (WDA) Director Doug Miyamoto. Please see WINTER on page A10
Young Producer feature Through 4-H, Post starts his own herd Ryden Post, a Boulder resident, has spent his 14 years on Earth enjoying the Western way of life on his family’s cattle ranch in Sublette County. Although ranching comes with some tough challenges and an overwhelming workload at times, Ryden believes it’s well worth it. “It’s hard work. Ranchers have to be committed,” he says. “It can be long days and long nights, but it also very rewarding. Ranching is a lot of responsibility, and we have to be okay with doing a lot of different things.”
Family cattle operation Today, the Post family runs nearly 200 head of cow/calf pairs in addition to taking in another 250 head of outside cattle. They also raise 20-plus head of butcher beef each year. Ryden has become an important asset on the ranch and has taken over numerous responsibilities. “My responsibilities include sorting and moving cows on my horse Pal,” he explains. “I help with feeding, supplements,
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Please see POST on page A15