Volume 34 Number 6 • June 4, 2022
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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net
A Look Inside Jim Magagna gives updates on Wyoming Stock Growers Association..................Page A2 Dick Perue shares an unusual “kidnapping case”........Page A6 Lee Pitts compares English and Western horse riders......... ....................................Page B2 Chris Nolt explains donor advised funds..............Page B3
Quick Bits Interest Rates The U.S. Department of Agriculture (USDA) announced loan interest rates for June 2022, which are effective June 1. USDA’s Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs. Producers can explore available options at fsa.usda.gov or by contacting a local USDA Service Center.
BLM announces largest land purchase in Wyoming’s history The Bureau of Land Management (BLM) recently purchased the Marton Ranch, acquiring 35,670 acres of private land southwest of Casper. The Marton Ranch borders 8.8 miles of the North Platte River east of Alcova.
This is the BLM’s largest land purchase in Wyoming to date. This purchase, along with another land acquisition in Colorado, will unlock 40,000 acres of land and create a 118-square-mile block of public land.
BLM partnered with The Conservation Fund to finalize this land acquisition. The purchase supports the Biden administration’s America the Beautiful Initiative, also known as 30x30, to conserve 30 percent of U.S. land
by 2030. The newly purchased land will be available for outdoor recreational use and the BLM’s conservation of wildlife. “Initially, the lands will be Please see BLM on page A7
Restoring Competition Two meat processing facilities plan to open in South Dakota Kingsbury & Associates, LLC and Sirius Realty announced plans to develop a $1.1 billion beef and bison processing facility, which will process 8,000 head per day. The plant will be located off Highway 79 in the Black Hills Industrial Park, south of Rapid City, S.D. Kingsbury & Associates, LLC President and CEO Megan R. Kingsbury says the facility is in the research and development phase until the end of 2022, and groundbreaking will occur beginning of 2023, with a projected three-year timeline from groundbreaking to the initial beef and bison line opening.
Kingsbury is a fifth-generation Angus cow/calf producer in western South Dakota who is aware of the challenges producers face due to the power of the big four meatpackers. “What we are doing is creating competition in the American beef market, breaking the chokehold of the big four packers on the producers and putting the money back into the industry supply chain,” she says. High-tech facility Kingsbury states the facility is projected to hire 2,500 employees. The tech component of the Please see MEAT on page A4
WGFD Program The Wyoming Game and Fish Department (WGFD) reminds all pet owners to never release a pet into any of Wyoming’s ponds, rivers or natural places. WGFD’s program called “Don’t Let It Loose” helps protect native species in Wyoming. To learn more about the program, visit wgfd.wyo.gov.
Food Program The Summer Food Service Program is a federally funded, state-administered program. The program reimburses providers who serve free, healthy meals to children and teens during the summer months when school is not in session. Summer food sites often include activities for students to do during the summer. More information can be found at edu.wyoming.gov/for-district-leadership/nutrition/ summer-food/. Call 211 for a list of locations statewide.
Pork Report
As of June 1, pork trim prices have failed to keep pace with the market a year ago. Pork trim in cold storage at the end of April 2021 was 41.3 million pounds, 15% lower than the 2017-19 average. At the end of April 2022, the supply of pork trim in cold storage was 26% higher than the previous year and also 6.8% higher than the 2017-19 average. Exports to China are currently running 60% to 65% below a year ago, and this year’s pork exports are expected to be down about seven percent.
WYLR photo
Parasite control ASI hosts management strategy webinar The American Sheep Industry (ASI) sponsored a webinar on May 26 titled “Integrated Parasite Management Strategies for Sheep Producers” featuring North Carolina State University Extension Small Ruminant Specialist Dr. Andrew Weaver discussing parasite management strategies, parasite biology and host-parasite interactions. Parasite biology Weaver shares when developing a management strategy, the first thing to understand is the biology of a parasite. “There are a lot of worms that could infect our animals,” he states. “A lot of them fall in a family of parasites called strongylid nematodes.” He notes protozoa parasites are also of concern, in addition to helminths and ectoparasites. A common parasite impacting sheep and goats is Heamonchus contortus, otherwise known as a stomach worm. By understanding the lifecycle of a parasite, producers can then implement different management strategies to help mitigate infection. Eggs are first deposited Please see ASI on page A4
Dogs detect potato diseases Nose Knows Scouting Founder Andrea Parish uses dogs to sniff out potato diseases. Dogs have been used for many tasks such as finding bombs, drugs, lost people and even detecting cancer in human patients several months before medical tests are able to. But no one had ever trained dogs to detect potato diseases. Parish has trained many dogs and wanted to train one to do search and rescue in Wyoming. “I did a two-week intensive certification course with a hound named Alva, which had been taught by a former Federal Bureau of Investigation specialist. I was ready to start doing search and rescue but the dog injured a knee and needed surgery,” Parish says. The dog recovered, but Parish was looking for something else the dog might be able to do. Starting a detecting business “My husband is a consultant in the potato business. I asked him if anyone was using dogs to detect disease in potato crops, and he said nobody was,” she explains. Farmers use visual detection of diseases such as potato virus Y (PVY) and bacterial ring rot (BRR), but these are not visible until after the potatoes are seriously infected, she notes. “Dogs are much better at detecting most things; their nose is much better than our eyes. I partnered with a university to start training dogs to do this, and then COVID-19 hit and the university was shut down,” explains Parish. “I reached out to University of Idaho Extension Plant Virologist Alex Karasev and asked him for some PVY, and he was able to supply me with some plant material.” Please see DOGS on page A7
UW Wool Judging Team finishes season strong Laramie – The University of Wyoming (UW) Wool Judging Team wrapped up a successful 2021-2022 season with a fourth place finish at the San Antonio Livestock Show and Rodeo Wool Judging Competition on Feb. 11. It was the highest UW has placed in a Texas contest since the revitalization of the wool judging program. “I am so proud of the team members, assistant coaches and industry support this program has received,” says Whit Stewart, UW Wool Judging Team coach and UW Extension sheep specialist. In San Antonio, the team finished fourth overall, fourth in oral reasons, fourth in placings and fourth in the grading rail.
“To consistently be in the top three to five in all our contests this spring really shows the dedication to the program we have built here at UW,” Stewart remarks. Members of this year’s wool judging team included Wyatt Crane from Wheatland; Macy Collins of Meeker, Colo.; Tessa Maurer from Arvada, Colo.; Casey Spencer of Sonoma, Calif.; Jacob Smylie from Douglas; Kylie Strauch of Van Tassell; and Payton Timberman from Moorcroft. Assistant coaches were Dylan Laverell, Amy Newman and Courtney Newman. The team kicked off the season in December 2021 with an impressive first
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Please see UW on page A7