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October 1 edition

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Volume 34 Number 23 • October 1, 2022

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The Weekly News Source for Wyoming’s Ranchers, Farmers and AgriBusiness Community • www.wylr.net

A Look Inside WACD executive director highlights conservation districts..............................Page 2 Woman in Ag recognized for her work in the ag industry...... .....................................Page 5 Activists vs. Ag shares importance of the ag industry “uniform”.............................Page 6

CAID faces challenges due to aging infrastructure The Casper Alcova Irrigation District (CAID), like most other irrigation districts across the state of Wyoming, is struggling to maintain the upkeep of its irrigation infrastructure. Much of the infrastructure

across the state of Wyoming exceeds 100 years in age, and multiple districts have dealt with infrastructure collapses. “We had a catastrophic failure last year,” says CAID Manager Drew

James. “We had to shut down the water to approximately 8,400 acres.” CAID canal The construction process for CAID’s main canal began in 1934 and was completed around 1937-

38. The canal is 62 miles long and irrigates 24,249 acres, stretched out across 50,000 acres. James says there’s a big emphasis on repairing all of the infrastructure as it’s Please see CAID on page 4

Annual event

Lee Pitts shares small town names.........................Page 16

Quick Bits BQA Event A free Stockmanship and Stewardship virtual event will be held Nov. 1 from 9 a.m.-5 p.m. This event provides an opportunity for cattle producers to learn about beef sustainability and livestock welfare, how consumer concerns have impacted the industry and the role Beef Quality Assurance (BQA) plays in the conversation. For more information and to register, visit stockmanshipandstewardship.org.

D.C. Meeting Ag advocates from across the country went to Washington, D.C. during the last week of September to champion the federal programs important to them and their communities. A cohort of farmers, ranchers and food systems advocates from 12 states joined the National Sustainable Agriculture Coalition for approximately 30 meetings with Congressional leaders and U.S. Department of Agriculture officials.

USDA Deadline The U.S. Department of Agriculture (USDA) has extended the application deadline for Grazing Lands Conservation Initiative Cooperative Agreements from Sept. 22 to Oct. 6. USDA is investing up to $12 million in partnerships expanding access to conservation technical assistance for livestock producers and to increase the use of conservation practices on grazing lands. To learn more, visit usda.gov.

Solar Farm

A German company with headquarters in Irvine, Calif., is looking at a parcel of Laramie County land to build a 150-megawatt solar farm south of Cheyenne near the Colorado border. South Cheyenne LLC is in the early stages of permitting the project. The solar farm will cover 875 acres of private land, according to a letter the company sent to the Laramie County clerk.

Carbon County CONSERVATION DISTRICTS WORK TO CONSERVE LANDS Three Carbon County conservation districts work on a variety of projects to help provide landowners and others resource management, land-use planning and detailed soils information. Districts are responsible for setting local priorities, administering grants, facilitating fund leveraging and providing a variety of outreach services. S-E-R CD Joe Parsons has been involved with the Saratoga, Encampment, Rawlins Conservation District (S-E-R CD) for roughly 10 years. Prior, he worked with the Greater Sage Grouse Initiative which was a partnership position between Rocky Mountain Bird Observatory, Natural Resources Conservation Services and the Wyoming Game and Fish Department (WGFD). “Working in this role was a really good starting position which turned into working for the conservation district and ultimately becoming a district manager here for the district,” he shares. He notes COVID-19 greatly impacted their school visits in the Rawlins area, but education and natural resource projects are a large focus of their district, speCHECK OUT THE 2022 cifia publication of

FALL CATTLEMEN'S EDITION INSIDE THIS WEEK'S ISSUE!

Mitchell welcomed to WSF team The Wyoming State Fair (WSF) welcomed Kris Mitchell into her new position as assistant general manager on Sept. 16. Mitchell has served on the WSF team for three years as the exhibit supervisor. With substantial experience in the rodeo industry and ties in Wyoming’s agricultural community, Mitchell feels she is equipped with the right tools to be successful in this position. “My roots run really deep – I have a lot of years in the rodeo industry and living in Wyoming,” she says. “My community ties and ties in the rodeo and ag world will be very beneficial to the fair, and of course, being here as a part Kris Mitchell of the team for the past few Kelsey Stephens Photography fairs and getting to know the superintendents and volunteers has helped me build connections – my relationship with them is going to be a big benefit.” Background Mitchell has been heavily involved with rodeo and agriculture her whole life. “I was raised on my grandpa’s ranch in Montana, and my mom and stepdad competed in rodeo events and had race horses,” she says. “I mainly ran barrels and did ranch work Please see FAIR on page 6

cally in Encampment and Saratoga. “It’s been a wild ride after COVID-19. We were still doing projects during COVID-19, but it was really hard to get contractors and materials, so this year has been a wild summer,” he says. The district recently hired Justin Stern to oversee the Natural Resource Education Program and serve as the water resource specialist and education coordinator. “He does natural resource education – everything from water quality to ag days to where food comes from – classroom-type work with mainly elementary grades. We’re working on getting him into high school FFA and 4-H classes as well,” shares Parsons. “Education is one of the strongest programs within the conservation district,” he notes. From a project and resource side, S-E-R CD has a handful of water development projects benefiting wildlife and livestock operations – from ponds to range developments, wells and off-site tanks. The district is currently in various stages of planning projects on the North Platte River, including a large bank with stabilization and fish habitat project. “Optics are high on it and it’s a pretty big project – the river has some really unstable banks threatening to take out some irrigation structures as well as irrigated hay meadows,” says Parsons. “By stabilizing several of those banks, we’ll be able to provide some longevity for some of the operators down there.” Please see DISTRICTS on page 5

WCHF inducts 2022 members The Wyoming Cowboy Hall of Fame (WCHF) inducted 36 members of the class of 2022 in a ceremony Sept. 24 at the Little America in Cheyenne. Inductees included a husband-and-wife cowboy team, six generations of one family and individuals from across the state. Presentation of the cowboy induction medals was made by Gov. Mark Gordon and Sen. Cynthia Lummis (R-WY) with assistance from Miss Rodeo Wyoming Reata Cook and members of the WCHF board of directors. Jonita Sommers of Pinedale was recognized for her work as the first ever WCHF Volunteer of the Year and the organization presented the first Cowboy Spirit Award posthumously to Chuck Larsen, who served as emcee for the program for seven years. His award was accepted by Linda Larsen. WCHF mission The WCHF was formed in 2014 to recognize Wyoming cowboys. The cowboy is defined as gender neutral – there are both men and women inducted into the WCHF, shared WCHF Executive Director Candy Moulton. “We want to preserve Please see WCHF on page 8

WOMEN IN AG Ag woman strives to provide quality food Laramie – Since BJ Bender was a little girl, she knew she wanted to be involved in the agriculture industry. By the age of 11, BJ raised all kinds of livestock – from rabbits to beef cattle. In 2012, she relocated to Wyoming to attend the University of Wyoming. Today, she continues to have a passion for providing local, ethical food good for its consumers, the environment and the community through her business Taste of the Wind. Business plan BJ notes she had dietary issues and was constantly frustrated and in pain every

time she ate. She decided to take matters into her own hands and make a difference in the ag community and industry. Her business raises a combination of Mangalitsa and Berkshire hogs, Icelandic sheep, Red Ranger broilers and laying hens, in addition to working with two local cattle producers for beef products. “We’ve had an upward trajectory since we started roughly four to five years ago,” she shares. “Now, we are at about 20 hogs a year, 20 lambs, roughly 30 head of beef and 150 meat chickens.”

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Please see BENDER on page 14


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