Benefits of chlorine dioxide for Food Industry

Benefits of Chlorine Dioxide for Food Industry The food industry depends on chlorine dioxide for many treatment Applica�ons. Chlorine dioxide is approved by the EPA for potable water Applica�ons and the FDA for use as a disinfectant in the processing of food and is also a perfect solu�on to lots of issues for food and beverage companies in their use of water.

The proper�es of chlorine dioxide that enable it to be very effec�ve without affec�ng taste are a few reasons that it is the right choice for many Applica�ons in the food processing industry. A few of the applica�ons we have successfully used in the food industry are men�oned below.

01 02 03 04 05

CI

Disinfectant Sprays

A-Septic Filter Disinfection

Piping Disinfection

Treatment of Water Source

Flume Disinfection

06

Foam Applications

07

Carcass Wash

08 09

Packaging and Container Disinfection Clean in Place Applications (CIP)

Key benefits of chlorine dioxide in food industry The chlorine dioxide has ten �mes more oxidizing power than bromine and chlorine.

Because of its powerful oxidizing capacity, it is effec�ve to fight against the bacteria and bugs that can be present in food facili�es.

People who are looking for sani�zer that has a wide pH spectrum, then chlorine dioxide is the best choice. It is not sensi�ve towards pH levels such as chlorine and bromine.

Chlorine dioxide is one of the best disinfectant, algaecide, slimicide, deodorizer and fungicide agents that can be used, according to the environmental protec�on agency.

The chlorine dioxide can prolong the life of food items like RACs. It does not create toxic chlorinated by products that is one of the vital benefits over chlorine.

Chlorine dioxide is a great tool for eradica�ng biofilms and can obstruct the forma�on of future biofilms. And this func�on is helpful for the small cooling towers of food units to impure the food through slimes and heavy films

Chlorine dioxide is used for odor control and is very effec�ve through the product being a gas vapor. It is non corrosive to equipment, materials, water distribu�on and facili�es systems. It dissolves in water fast and GO2 chlorine dioxide self generates in water for easy applica�on.

Chlorine dioxide is growing in prominence as the best water treatment addi�ve for the food industry. It is economical and powerful and can be a more prac�cal solu�on for food grade facili�es than other choices like biomine, chlorine, etc. It is rela�vely odourless which is another big benefit for the food industry If you have any ques�ons or queries about the use of chlorine dioxide for Food Industry as disinfectant in your water treatment system, you can contact Wdydox. Their team of experts have years of experience with chlorina�on processes and have installed sani�za�on systems in several food and beverage produc�on facili�es.