L i fe r eci P e m agazine

International recipes for foodies who care about culture and lean living

Producer / chief editor chief financiaL officer digitaL m arketing contractor cuLinary exPert & Private chef

Pastry & Baking exPert staff iLLustrator digitaL m arketing/sociaL media coordinator

WeB deveLoPer euroPean counterPart cookBook author/teacher

Pat friedman cindy smith, mma, mBa scott roWLey

Jim desmond k athy vazquez-Pond m ary Jane L aWaL/fiLs-a imé

JosePh cyr-BroPhy scott roWLey tatJana kezi ´ c

chef Jim desmond

Pat friedman tatJana kezi ´ c nadia quenguan a nnie BaWden-cockayn editor’s choice scott roWLey

Pat friedman giLLie sutherL and dr koraLJka sL ade-m astnak editor’s choice editor’s choice michaeL Pascua france 1 irL and • sunday Jazz Brunch • france 2 croatia coLumBia/coffee garden of youth gourmet BLing on a shoestring good Bread • Baguettes

BoWL-ing india germany in minutes mocktaiL Bar haWaii advisory team score southern m aine mentor director of the Women’s Business center at coastaL enterPrises, inc. (cei)

Whit ford sarah guerette info@LifeRecipeMagazine.com instagram.com/liferecipemagazine

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H e l p u s c r e a t e a w o r l d f r e e o f p l a s t i c p o l l u t i o n a n d i t s t o x i c i m p a c t s .

D o n a t e t o s u p p o r t o u r w o r k . www.plasticpollutioncoalition.org

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C ROATIA

Found at this “Eden” along the Adriatic Sea are some of the world’s finest, melt-in-yourmouth jams. See how easy it is to make, this lemony Marm-OH-lade.

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INDIA

Created just for our springtime issue…this sunset-inspired fish soup is as bedazzling and sensuous as the Indian beach that inspired the dish.

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FRANCE

A veritable 3-way: Coq au Vin, Onion Tart, and French Baguette…mouthwatering recipes that guarantee a most pleasurable experience.

6 GERMANY

German physicians family brings on a vintage Alps dish just for us…this recipe is so ooey-gooey good that you will want to serve it all year round.

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HAWAII

Our meticulous Hawaiian chef brings on the poke’, with a nod to the art and science of this Japanese favorite. There’s no conFUSION here!

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IRELAND – PERFECT LEG OF LAMB

For beginners or connoisseurs – this is a superior centerpiece for any table, from modest to lavish.

PORTUGAL

Where Mediterranean, Brazilian and African culinary influences blend together in one place…exploring the secrets of this cuisine is worth the time.

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TEASE WITH TEAS

This Affiliate shares the story, stunning photos and an exclusive Masala Chai recipe. What a sweet and spicy mystery, revealed.

GARDEN OF YOUTH

Making nests, wreaths and stunning artwork using grape vines. This page is just crawling with beauty and mystique.

COFFEE KLATCH

Did someone say “Columbia?” This boozy favorite is a steamy hot swirl of culture and Mmmm in a cup.

MOCKTAIL BAR

Sweet & Earthy Surprise. This libation is a perfect balance of earthy fennel with the berries.

GOOD BREAD

Learn the art of the French Baguette which is a sinful pairing with several recipes this month.

BAKERY NOOK

Coconut Pineapple Upside-Down Cakes… Super moist, slightly crispy and Gluten Free? Makes you want to do cartwheels on the warm sand.

GOURMET BLING ON A SHOESTRING®

Light Lentil Primavera Penne’ – with or without the tender chicken added. Guilt free and gluten free. And Impossibly Easy Coconut Chicken

BOWL—ING

Zen Buddha Lotus Bowl will sure to “bowlyou-over!”

SUNDAY JAZZ BRUNCH

An Eggy Baked you’ll pull out of the oven to the delight of your visitor/s. Who says overnight oatmeal can’t be sexy?