Club + Resort Chef May 2021

Page 9

DINE-IN or TAKEOUT,

Pasta Delivers

Whatever the format, style or flavor, high-quality Barilla Pasta is a platform for success in today’s foodservice environment. Here’s how our 144 year-old brand can help you adapt and grow: Barilla Pasta travels well, and is a great delivery and takeout option, both for meal integrity and portion size *

Over 40 Barilla cut options means you can easily differentiate

Barilla pasta delivers quality and consistency, without requiring skilled labor

85%* Americans like or love pasta

Datassential, 2020

Vietnamese noodles Chef Christine Seitz, Christine Seitz Consulting

BarillaFS.com

Pasta is a high margin foundation for a wide range of cuisines, so you can maximize the value on the plate

Barilla’s value-added services boost your business with marketing support, training and menu development


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.