What Meat is Used in Gyros?
Gyros are one of the popular snacks in the United States of America, being served in several restaurants and eateries. Over 300,000 gyros are eaten every day in the USA, making it one of the favourite foods among Americans. If you are a gyros fan, you can have the best gyros in Chicago, the food paradise for food lovers.
Some Facts
1. George Apostolou introduced the dish of gyros to the American people in 1965 at the Parkview Restaurant, in Chicago, IL.
2. A World Record is set for gyros by Saimi Eid, a Greek restaurant owner. He cooked up the world’s largest gyro weighing 8,866 pounds. It was made with a massive sandwich with 72 grills and two tons of natural gas.
3. In Athens, Chicago, and New York City by 1970, gyros-wrapped sandwiches garnered popularity as the most-liked food item. The meat stacks were still formed by hand at that time, even though Gyros Inc. of Chicago was beginning to mass-produce vertical rotisseries in the US.
4. More than 300,000 gyros prepared by Kronos Foods, the largest gyro producer in the world, are consumed daily in the United States, or more than 100 million gyros annually, according to Michael Austin, CEO of Kronos Foods.
What Meat is Used in Gyros?
The filling of a gyro is the heart and soul of the whole dish, providing various options of meat as follows:
Gyro meat originates from Turkish kebab, which uses lamb meat as a filling. The lamb meat is sprinkled with a bit of seasoning stuffed into the bread, and continuously rotated until fully cooked. The restaurant may add some layers of fat if the meat is too lean. Lamb is one of the most common and traditional meats used in Gyros.
Beef is the most popular type of meat worldwide and food lovers love to eat beef meat in their gyros dish. Beef works well in gyros because it of a high-fat content and juicy flavor. If you’re looking for an entry point for gyros meat, beef is a great place to start.
Pork is a very popular meat in gyros. Pork gyros are famous in Europe because of their high demand. But they are also loved in the USA. When making gyros with pork, you must ensure to add fat layers to preserve the right flavors.
Chicken gyros are common and offer a delicious taste. You can add the seasoning of your choice with some veggies for enhanced flavor.
Lastly, and while it technically isn’t a type of meat, mixed meat is another option in gyros dish. It’s blended minced meat which is available in certain locations. You can find the best gyros at the fast food restaurants in Chicago.
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1. Lamb 2. Beef 3. Pork 4. Chicken 5. Mixed Meats