Have you ever wondered if you need to have your bakery equipment serviced regularly or not? It would make sense that you did, though, right? Your machines are used daily and should be checked out every so often to keep it running smoothly, so those yummy baked goods can keep coming.
Services You Should Schedule Having your bakery look new at all times is vastly essential. Customers coming in and out of your bakery will be looking to see if your stuff is clean that you are using for your baked goods. There are three critical things you should have scheduled regularly for maintenance. ● Clean the machine ● Routine maintenance ● Stock spare parts Having the proper maintenance set in place, you can rest easy that your bakery equipment will do its job. You will more than likely get a longer life span out of it than non-maintenance equipment. If you don't have it set on a schedule, time will more than likely get away from you, and before you know it, your bakery has to close down because you don't have a working machine.
Maintenance All Equipment You schedule the oil change, tires balanced and rotated, windshield wipers changed, and regular tune-ups when you have a car. It would be best if you did the same with your bakery. Routine maintenance is vital for a well-run business. A good service technician will set you up weekly, monthly, or semi-annual cleaning schedules. You will do this based on how much time each machine is used. The more you use it, the more often you need it cleaned.
Critical Parts If financially able, you should stock at least one of all critical parts of your machines. You will then be able to fix the problem right away instead of ordering the part and then waiting. Having parts readily available will save you time and money in the long run. Critical parts are the ones that get the most wear and tear on them. You would want to have at least one extra of all belts, rounding plates, springs, and even gears. It's impossible to get away with not changing these items regularly. Your equipment will run smoothly if you keep the parts clean and in proper working order.
Delicate Tasks In Baking It takes a unique talent to be able to bake fantastic baked goods. Baking is a very delicate task. Having high-end equipment can make all the difference. Whether baking for your local community or in the commercial industry, having the right machinery is critical. The bigger the machinery, the more product you can push out. You want your bakery equipment to run properly at all times. It is just as important to have cleanings and maintenance on your books as what you are baking each day. If you have down equipment, then you are losing money and customers. That is something that nobody wants to