TABULA RASA Sample Menu

SAMPLE MENU

TABULA RASA

DAY 1

BREAKFAST

Traditional French Quiche

Fresh Brewed Coffee, Assorted Tea, and Juice

Mimosas with Orange Juice or Grapefruit Juice

LUNCH

Chicken Caprese Sandwiches on Grilled Bread with Fresh Basil, Olive Oil, and Balsamic Glaze

Himalayan Salt Kettle Chips

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Grilled Halibut with Lemon Butter and Fresh Thyme

Orzo Pasta served with Asparagus and Broccolini

Assorted Soft Drinks & Alcoholic Beverages

BREAKFAST

Sunrise Greek Yogurt & Granola Parfaits with Seasonal Fruit Bagels and Cream Cheese served with Salmon Lox and Red Onion

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Traditional Crab Louie Salad with Fresh King Crab and Creamy Thousand Island Dressing

Warm Sourdough Bread with Garlic Butter

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Grilled New York Strip Steak Seasoned with Sea Salt, Black Pepper, and Fresh Rosemary

Creamy Au Gratin Potatoes with Gruyere and Cheddar Cheese

Grilled Zucchini tossed in Red Wine Vinegar, Fresh Parsley, and Basil

DAY 3

BREAKFAST

Eggs Benedict with Thick Cut Canadian Bacon and Homemade Hollandaise Sauce

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Duke’s Award Winning “Champion” Clam Chowder

Fresh Hummus and Vegetable Platter Served with Pita

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Thai Red Curry Mussles with Chopped Cilantro and Fresh Squeezed Lime Juice

Toasted French Bread

Simple Spinach Salad with Mandarin Oranges, Cherry Tomatoes, and Sesame Dressing

BREAKFAST

Brioche French Toast made with Irish Cream

Seasonal Fresh Fruit

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Seattle-Style Crab Cakes with Lemon Wedges and Tartar Sauce

Homemade Coleslaw and Apple Salad

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Pistachio Pesto and Prawn Linguine with Fresh Basil

Steamed Broccoli with Garlic Butter and Cashews

Assorted Soft Drinks & Alcoholic Beverages

DAY 5

BREAKFAST

Fried Egg Sandwich with American Cheese and Smoked Ham between Buttered Bread

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Cheeseburger Sliders on Hawaiian Sweet Rolls with Cheddar Cheese, Fresh Tomato, and Lettuce Bib

Sea Salted Sweet Potatoe Fries

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Sea Scallops with Brown Butter, Capers, and Lemon

Roasted Baby Red Potatoes with Garlic and Herbs

Assorted Soft Drinks & Alcoholic Beverages

BREAKFAST

Assorted Pastries of Warm Croissants, Muffins, and Artisan Breads

Seasonal Fresh Fruit

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Brown Butter and Sage Ziti Pasta with Freshly Grated ParmigianoReggiano

Roasted Asparagus and Cremini Mushrooms with Rosemary

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Blackened Rockfish Tacos with Shredded Cabbage Coleslaw and Cilantro Lime Tartar Sauce

Grilled Mexican Street Corn and Lime Wedges

Assorted Soft Drinks & Alcoholic Beverages

BREAKFAST

Country Breakfast Scramble with Sausage, Shredded Hash Browns, Sweet Peppers, and Cheddar Cheese served with Sliced Avocado

Fresh Brewed Coffee, Assorted Tea, and Juice

LUNCH

Thai Chicken Chopped Salad with Peanut Suace

Thai Coconut Rice and Chopped Cilantro

Assorted Soft Drinks & Alcoholic Beverages

DINNER

Chicken Kebabs with Red Onion, Assorted Peppers, Zucchini, and Whole Mushrooms

Chilled Tortellini Salad with Spinach, Cherry Tomatoes, Artichokes and Homemade Vinaigrette Dressing

Assorted Soft Drinks & Alcoholic Beverages