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November 9




by Gillian Berrie


| Arancini, Smoked Mussels, Bottarga | with


| Grilled focaccia, pomodori secchi, lime and basil yoghurt | with


Meatseller by Margherita Giusti


| Involtini di pollo alla valdostana, Fontina fonduta | with


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Glasgow’s inventive, cinematic & gastronomic experience


