Rhodes Mezzanine
Reflets par Pierre Gagnaire
Verre
verre
rHoDeS meZZanine
Cuisine: mediterranean gastronomic
Cuisine: british and French
Verre is overseen by Gordon Ramsay, the British chef with a reputation for meticulous aention to detail that has earned him 12 Michelin stars.
Dubai does not yet have its own Michelin Guide, so it adopts Michelin–starred chefs instead.
It is perhaps because of this reputation that Verre is frequently aended by Dubai’s high society. The venue is straightforward; crisp white linen, simple cutlery and large glass walls create an atmosphere of understated elegance. This contrasts with sophisticated cuisine using the finest produce flown in from Europe, and wine matched to each dish by the award–winning sommelier. +971 4 212 7551 Hilton Dubai Creek, Beniyas Road www.hilton.co.uk/dubaicreek
The flagship restaurant at the Grosvenor House Hotel is headed by Gary Rhodes, who cras an astonishing fusion of Anglo–French cuisine. The innovative tasting menu is exceptional and uses fresh ingredients sourced from Europe, matched by an extensive collection of new, old and vintage wines. +971 4 399 8888 paul@irm-gh-dubai.com Grosvenor House Hotel, Dubai Marina, PO Box 118500 www.grosvenorhouse-dubai.com
dubai-luxury-restaurants.com LUXURY REDEFINED
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