LUXURY Dining Destinations
June 2025
O N T E N T S
06| Taiko
08| Belcanto Restaurant
10| Pierre’s TT
12| Charm Thai
16| Sel de Mer
18| Jua Grill
22| H Tasting Lounge
24| La Luce
28| Kazuo
30| Primrose
32| Restaurante Kanuú
36| TAULISSA
38| ROTEO
40| Mala Yegua Vermuteria & Coctelería
42| Al Sale Restaurant
44| Legligin
46| WOW Steak
48| İsokyo
52| 86
54| District – Brasserie, Bar, Lounge
56| Continents Restaurant
58| BLOSSOM Restaurant
60| Shabestan, Finest Persian Restaurant
64| Big Bite Burger Bar & Grill
66| Akoya | Beach Lounge
68| Su Va Na
70| The Sky
72| SÓNO
74| BỜM Kitchen & Wine Bar
76| Henshin
25 October 2025
31 October 2025
COVER FEATURE
Taiko
Sofitel Dubai The Obelisk - Dubai - UNITED ARAB EMIRATES
The first international outpost of the renowned Amsterdam restaurant, Taiko Dubai is a celebration of contemporary Japanese cuisine infused with bold flavors from the Far East.
Helmed by Executive Chef Schilo van Coevorden and Chef de Cuisine Pedro Banzuzi, the restaurant showcases an exquisite Omakase menu featuring specialties like watermelon sashimi, robata-grilled delicacies, and handcrafted sushi.
The open kitchen, centered around a char-fired robata grill and sushi bar, immerses diners in captivating storytelling and traditional Japanese culinary techniques. Heritage craftsmanship of the far East meets Dubai’s modern elegance in its design, with Bonsai and cherry blossom trees highlighting the significance of the seasons.
Guests can indulge in a sensory experience with refined cocktails, artistic presentation, and a vibrant ambiance that evokes Japan’s rich culinary heritage.
Belcanto Restaurant
Dubai - UNITED ARAB EMIRATES
Belcanto is an exquisite fine-dining Italian restaurant located on the rooftop of the iconic Dubai Opera, where exceptional cuisine meets breathtaking views.
Offering a refined and immersive atmosphere, Belcanto seamlessly blends gourmet Italian flavours with live performances, creating a unique dining experience that delights all the senses.
Known for its innovative, seasonal menus, the restaurant celebrates the artistry of Italian cuisine with each dish crafted to perfection. Whether you’re enjoying a romantic evening, a special celebration, or simply savoring an unforgettable meal, Belcanto provides an unparalleled dining experience in one of Dubai’s most coveted locations.
From the elegant decor to the carefully curated wine selection, every element is designed to transport guests to the heart of Italy, while the stunning performances add an extra layer of magic to the evening. Belcanto is truly a culinary destination that offers a taste of Italy like no other.
Pierre’s TT
InterContinental Dubai Festival City - Dubai - UNITED ARAB EMIRATES
Legendary chef Pierre Gagnaire and his Chef de Cuisine, Mathieu Balbino satisfies anyone’s desire for haute cuisine at his celebrated restaurant in InterContinental Dubai Festival City. Depart on a creatively handcrafted gastronomical adventure, boasting joyful and appetizing dining experiences. The team at Pierre’s TT is serving up exquisite dishes from their seasonally changing menu with uniquely tailored dinner options offered alongside the à-la-carte choices.
Masterfully crafted cocktails, an extensive selection of cigars, charming vibes and astonishing views over Dubai`s glittering skyline complement this fine gastronomical experience. Dine al-fresco on the restaurant`s outdoor terrace overlooking Dubai Creek, or opt to enjoy the relaxed, yet sophisticated atmosphere inside.
No matter what the choice is, Pierre`s TT sets the stage for a memorable evening.
Charm Thai
Crowne Plaza Muscat OCEC - Muscat - OMAN
Nestled within Crowne Plaza OCEC, Charm Thai is a haven of authentic Thai flavours, where tradition meets contemporary elegance. Our award-winning restaurant offers an immersive dining experience, featuring richly crafted dishes, aromatic spices, and the warmth of Thai hospitality.
From flavourful curries to sizzling stir-fries and signature seafood delights, each dish is prepared with the finest ingredients, ensuring an unforgettable culinary journey. Whether you’re dining under the stars on our tranquil terrace or enjoying the vibrant ambiance indoors, Charm Thai promises a refined yet soulful experience, making it a true destination for Thai cuisine lovers.
Sel de Mer
Mazagan Beach & Golf Resort - El Jadida - MOROCCO
Sel de Mer is a gourmet seafood restaurant at Mazagan Beach & Golf Resort, offering an exceptional culinary experience with the freshest fish and seafood from the region.
Set in an elegant and inviting atmosphere, the restaurant specializes in refined seafood creations. The menu highlights the best local and international seafood including Oualidia oysters, catch of the day à la Plancha or blue lobster salad.
Guests can enjoy a sophisticated gastronomic journey, with its chic décor, impeccable service, and a selection of exquisite flavors, Sel de Mer is the ultimate destination for seafood enthusiasts.
Whether for a romantic evening or a special celebration, it promises an unforgettable and indulgent dining experience at Mazagan.
Jua Grill
The Mora Zanzibar - Zanzibar - TANZANIA
At Jua Grill, every meal is a celebration of flavour, fire, and freedom.
Set in a relaxed yet refined setting, this signature restaurant at The Mora Zanzibar invites guests to indulge in the island’s most mouthwatering grilled cuisine - where the scent of open flames and sizzling spices fills the air.
Here, the finest cuts of meat and farm-fresh vegetables are expertly grilled to order, paired with vibrant salads and gourmet sides.
Whether you’re unwinding after a sun-soaked day or seeking a casual yet elevated dining experience, Jua Grill is where elegance and culinary craftsmanship meet.
Dine at your own pace - no rush, no fuss, just exceptional food in a breathtaking setting. It’s laid-back luxury, served fresh from the grill.
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H Tasting Lounge
The Westin Bayshore, Vancouver - Vancouver - CANADA
Evoking the glamour of early 20th-century Hollywood, H Tasting Lounge offers a robust line-up of handcrafted cocktails, curated by premium bartenders and complemented with globally-inspired tasting plates. Indulge in a menu of innovative creations inspired by the Pacific Northwest and beyond, with fresh, seasonal ingredients infused in each dish.
The sophisticated art deco-inspired space was designed by LIV Interiors and has been honoured with three awards from the Interior Designers Institute of British Columbia.
Guests can opt to dine indoors in the elegant interior, where plush velvet seating, brass accents and marble tables offer a picture-perfect experience; alternatively, patrons can dine al fresco on the waterfront patio, where impressive seaside views and fireside seating makes for a memorable meal.
La Luce
Waldorf Astoria Cancun - Cancun - MEXICO
La Luce is a convivial trattoria positioned around a central wood-fired pizza oven.
Located steps away from Hilton Cancun, an All-Inclusive Resort’s lobby and with an incredible ocean view, this Italian restaurant is a fan favourite. Enjoy quintessential Mediterranean classics accompanied by carafes of wines and spritzes.
This culinary experience is part of the all-Inclusive benefits this property offers, however, this is an elevated option that you will not find in any other all-inclusive resort. Executive Chef Ruben Ruelas, offers pizza made with Italian flour, different types of pasta and a special Kids Menu.
The best part? There’s a dedicated vegan menu. When you’re in Hilton Cancun, a visit to La Luce is a must!
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Kazuo
São Paulo - BRAZIL
Kazuo Restaurante is a fine dining destination located in the upscale neighborhood of Jardim Europa, São Paulo.
Led by acclaimed Chef Kazuo Harada, the restaurant offers a refined interpretation of Asian cuisine, blending traditional techniques with contemporary flair. The menu is divided between a sushi bar and a hot kitchen, creating a balanced and immersive culinary journey. Chef Kazuo brings his Japanese-Brazilian heritage and international experience to the forefront, having previously earned a Michelin star for four consecutive years at Mee, in the Copacabana Palace. At Kazuo Restaurante, his precision and creativity are present in every detail.
The atmosphere is sophisticated yet warm, with spaces designed for different moments— from the open dining room and sushi bar to the bar area, terrace, and private rooms on the mezzanine, ideal for exclusive gatherings. Complementing the menu is a curated selection of champagnes, wines, and award-winning Japanese sakes, enhancing the full experience.
Primrose
Castelo Saint Andrews - Gramado - BRAZIL
Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern techniques whilst preserving the value of organic ingredients used.
What really sets the property apart is its customized menus, surprising guests with dishes developed specifically according to their tastes and preferences, in line with information provided to the butlers. For Fernando Becker, the executive chef responsible for the food at Primrose, the idea is to satisfy the customer’s every culinary wish.
Primrose restaurant has several menus for lunch and dinner, offering healthy options with organic ingredients (no pesticides used) in delicious, balanced dishes that ensure an unforgettable culinary experience.
Among the highlights are the lamb stinco with artisanal soft polenta and truffles; pirarucu loin from the Amazon with olive sauce and brioche farofa; Acquerello shrimp and brie risotto with basil emulsion; stuffed lobster and herbs provencal sauce; Red Angus Beef Medallions with Bordalesa Sauce and Pureed Potatoes with Truffles. One of the many delicious dessert options is the Red Berry Puff Pastry with Vanilla Ice Cream or mille feuille with dulce de leche and seasonal fruits.
To adequately house treasures such as the Chateau Mouton Rothschild, Charmes Chambetain Grand Cru and Brunello Di Montalcino, Saint Andrews has a temperature controlled cellar, with 250 different wines and a capacity of 1700 bottles.
Kanuu: the epitome of culinary excellence. This signature restaurant takes diners on an unforgettable voyage through Colombia’s dynamic flavors, all while championing local suppliers.
From exquisite ceviche showcasing fresh, regional seafood to meticulously crafted slowcooked meats, Kanuu’s plates exemplify inventive fusion. Seamlessly weaving the city’s maritime heritage, Kanuu offers a menu adorned with innovative creations that cater to diverse palates.
Caribbean nuances harmonize with InterContinental gastronomy, enchanting each visitor. With a diverse array of options, Kanuu allures for return visits. This culinary haven, adorned with luxury, is perfect for immersing in Caribbean narratives, as an extensive international menu elegantly intertwines with local flavors.
Restaurante Kanuú
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TAULISSA
Maison Albar - Le Victoria - Nice - FRANCE
Perched atop Maison Albar - Le Victoria, TAULISSA offers a 360° panoramic view, overlooking the Mediterranean Sea, Nice’s back country and the Mercantour National Park.
Its menu has been conceived in a spirit of sharing and conviviality, based on simple, generous dishes with flavorful sauces and a touch of madness. Each dish promises a surprising discovery. Glenn Viel and Fred Grava, his executive chef, promote local products, visiting producers in the region to enrich their menu with their lucky finds.
Whether with friends, family or for business meetings, TAULISSA is a suspended place, ideal for gathering and sharing an authentic moment.
ROTEO
MUSA Lago Di Como - Como - ITALY
ROTEO, the fine dining restaurant inside MUSA Lago Di Como, with its dynamic and modern soul, strive to respect the environment and the seasonality of the products, minimizing the waste.
ROTEO is characterized by a young and elegant cuisine, which is based on local products and Mediterranean tradition, but at the same time declines through international techniques and flavors.
The wine menu contains hundreds of labels from all over the world but the real focus stays on local supplier and small producers that supports their values such as environmental consciousness.
The service is choreographic, attentive but not intrusive: there’s an elegant but also friendly atmosphere. ROTEO has breakfast à la carte, casual lunch and dinner tasting menus: it aims to excite your palate, with simplicity and elegance.
Mala Yegua Vermuteria & Coctelería
Biescas - SPAIN
Mala Yegua is an atypical Vermouth and cocktail bar that has a wide menu of vermouths, wines and distillates, chosen to satisfy all palates, but it does not stay only in that, a wide showcase of gildas and its menu of signature cocktails created with vermouths is another of the attractions of the restaurant. With a menu including gourmet products, each dish is prepared at the moment with love and haute cuisine techniques, always focused on the flavour of the main product.
Mala Yegua not only stands out for its gastronomic offer, but also for the luxurious and welcoming atmosphere that has been created.
In the restaurant, they believe in innovation and the audacity of trying new things and renewing their gastronomic offer, always with the certainty of success.
Al Sale Restaurant
Gozo - MALTA
Xagħra,
Al Sale Restaurant is the brainchild of Chef-Patron Christopher Pace, who was born in Toronto, Canada, and raised in the heart of Victoria, Gozo. With years of experience in the catering industry, both locally and abroad, Christopher’s passion for food led him to take a bold step during one of the most challenging times. On the 19th of November 2020, amidst the uncertainty of the Covid-19 pandemic, he took a leap of faith and opened Al Sale Restaurant.
Guided by his motto, “Excellent Food, Excellent Service”, Christopher succeeded in building a loyal clientele, with guests often returning and bringing friends and family to share in the experience. In just four years, Al Sale Restaurant has earned prestigious recognition, including being named the top survey-rated restaurant in Gozo. This incredible achievement motivates the team to continue striving for excellence.
Legligin
Valletta - MALTA
Legligin, taking pride in showcasing the rich tapestry of Maltese cuisine.
Drawing inspiration from old family recipes, the menu offers homey Mediterranean dishes crafted from the finest locally sourced ingredients. From tenderly cooked fish infused with the fragrant flavours of local thyme and rosemary to hearty stews simmered to perfection, each dish is a celebration of Maltese culinary heritage. 95% of the produce used is procured from local farmers and suppliers and the wine list leans heavily on local wines.
And with the eclectic collection of mismatched plates adding a touch of whimsy to the dining experience, a meal at Legligin is meant to bring back memories of visiting your Maltese grandma’s house, where warmth and hospitality abound. Join as they invite you to savour the essence of Malta through every bite and sip.
Legligin offers a blind tasting menu that changes almost daily, 5 courses for lunch, and 7 courses for dinner. There is no à la carte menu to choose from; let them do the thinking for you and feed you, the Legligin way, with top quality, local, and seasonal produce.
WOW Steak
Abaton Island Resort & Spa - Crete - GREECE
True to its name, WOW Steak redefines excellence with its mouth-watering signature steaks, adding a touch of sizzle to your vacation. Each meticulously crafted evening dish bursts with extraordinary flavor, turning every bite into a masterpiece.
Complement your culinary journey with an exquisite wine selection for a truly memorable dining experience. Website Email
İsokyo
Raffles Istanbul - Istanbul - TURKEY
Bringing an elegant touch to İstanbul’s luxury gastronomy scene, İsokyo is a unique restaurant within Raffles İstanbul, offering Asian cuisine with an innovative approach.
With its exclusive location providing direct access to Zorlu Center, İsokyo stands out with its sophisticated design, an interactive kitchen that hosts exclusive Chef’s Table experiences for up to 12 guests, a stylish bar on the terrace, and a curated champagne & wine cellar, promising guests an unforgettable experience.
İsokyo’s menu captivates with its premium drink selections and signature cocktails, while its gastronomic experience, rooted in the culture of sharing, offers a distinctive and memorable dining journey. Alongside signature sushis offering a wide range of flavors from İstanbul to Tokyo, innovative dishes such as black Malabar sauce cod and wok-fried Canadian lobster, as well as classics like baobun sliders and dynamite shrimp, are presented to guests with stylish presentations.
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86
Kimpton Shinjuku Tokyo - Tokyo - JAPAN
Perched high above the Shinjuku skyline, 86 is Kimpton Shinjuku Tokyo’s rooftop penthouse bar—a seductive hideaway where Prohibition-era mystique meets modern Tokyo sophistication. Inspired by the original speakeasy at 86 Bedford Street in Manhattan, this elevated venue captures the rebellious spirit of the 1920s while embracing contemporary creativity.
With its sleek interiors, panoramic views, and open-air terrace, 86 feels like a New York penthouse brought to life in the heart of Tokyo. Floor-to-ceiling windows frame the glittering cityscape, setting the stage for unforgettable nights over artfully crafted cocktails and bold, flavor-packed dishes.
Behind the bar, mixology becomes storytelling. Signature creations, forgotten classics, and a rotating seasonal cocktail omakase celebrate tradition while pushing boundaries—designed for those who crave both comfort and surprise. Each drink is an invitation to linger a little longer, soak in the view, and lose yourself in the moment.
District – Brasserie, Bar, Lounge
Kimpton Shinjuku Tokyo - Tokyo - JAPAN
Located on the 2nd floor of Kimpton Shinjuku Tokyo, District – Brasserie, Bar, Lounge is a vibrant culinary destination where modern New York flair meets Tokyo sophistication. With its refined yet approachable atmosphere, District reimagines the brasserie experience through a cosmopolitan lens—offering dynamic grilled dishes, fresh seafood, and inventive vegetarian options inspired by the rich culinary diversity of Manhattan.
Whether you’re indulging in an elegant omakase dinner, sipping wine under the stars on the terrace, or enjoying a photogenic afternoon tea, each visit to District is designed to surprise and delight. The space flows seamlessly from a cozy lounge to a lively dining room, with a terrace perfect for intimate conversations or relaxed gatherings. From solo lunches to romantic dinners or stylish celebrations with friends, District sets the perfect scene for every occasion.
At the helm is a team of chefs whose inventive approaches transcend borders, crafting dishes that are as visually striking as they are flavorful. From beautifully plated desserts to globally inspired creations, District brings a fresh and elevated perspective to Tokyo’s fine dining scene.
Pet-friendly and full of personality, District also welcomes four-legged friends in its terrace and lounge areas—making it one of the most inclusive and stylish spots to dine in the city.
Continents Restaurant
Sama-Sama Hotel KL International Airport - Sepang -
MALAYSIA
The Continents is the extraordinary new all-day dining hub with multiple culinary experiences at Sama-Sama Hotel KL International Airport.
The Continents exudes unique culinary experiences from the Mediterranean to Asian cuisines across the seven continents.
Discover the journey of first go-round at the different regional stylish and dedicated open food sections, patisseries, and bars.
The passage to the stylish and dedicated open food sections with live cooking will indulge the Mediterranean varieties, the Japanese, to an alley of Asian Walk from the Kopitiam, Mix Malay traditional, Chinese and Indian cuisines. The restaurant enlightens with the best quality ingredients and impeccable dishes which offer delightful appetizers, main courses and desserts.
Explore, activate, and engage the sight, sound, smell, feel, and taste of food through the great CONTINENTS connection.
BLOSSOM Restaurant
Marina Bay Sands Hotel - SINGAPORE
BLOSSOM, the contemporary Chinese restaurant takes centre-stage in the grandiose Marina Bay Sands hotel lobby.
A celebration of flavours from Canton and Sichuan, featuring culinary traditions of both ancient and modern China. Showcasing countless regional specialties from juicy Smoked Duck perfumed with 15-year Pu-Erh Tea Leaves and Chrysanthemum to handcrafted Dim Sum and succulent live seafood including Alaskan King Crab and Australian Lobster, BLOSSOM is perfect for hosting a lavish banquet or enjoying a quiet meal.
The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion. BLOSSOM’s architecture, interior design, décor, innovative menu and flawless service is guaranteed to take its diners to greater heights in the culinary realm.
Established in 2013 along the riverside of Robertson Quay, Shabestan has become a respected destination for those seeking an authentic Persian dining experience in Singapore. Rooted in a commitment to culinary integrity, Shabestan’s kitchen crafts each dish from scratch, utilizing the finest ingredients and traditional techniques handed down over generations.
The restaurant’s menu is anchored by an extensive array of over 30 varieties of kebabs, each grilled over charcoal in accordance with Persian culinary heritage. Classic dishes such as Kubideh and Jujeh are prepared with careful attention to the delicate balance of saffron, pomegranate, and aromatic spices, reflecting the richness and diversity of Iran’s gastronomic traditions.
Inclusivity and hospitality are central to Shabestan’s ethos. The menu is thoughtfully designed to accommodate diverse dietary requirements, offering dedicated vegan, vegetarian, and gluten-free options alongside premium halal meats. A carefully curated wine list further enhances the dining experience.
Shabestan’s elegant, tranquil setting and attentive service provide a welcoming space for families, corporate gatherings, and international visitors. Today, Shabestan stands as a bridge between cultures—where the traditions of Persian hospitality are celebrated and preserved in the heart of Singapore.
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Big Bite Burger Bar & Grill
Courtyard by Marriott Bangkok Suvarnabhumi Airport - Bangkok - THAILAND
Big Bite Burger Bar & Grill, inspired by classic American diners, takes pride in serving the finest patties and buns in town.
Focused on quality over quantity, they ensure every bite delivers a delicious experience — a true institution for burgers, a place they call Burgerology.
Sit back on round stools or booth-style tables, and immerse yourself in the vibrant ambiance. Guests can even access a jukebox to set the perfect mood.
Indulge in freshly made (spiked) milkshakes, craft beers, soda floats, and sides that perfectly complement the mouthwatering burgers. Guests can gather around a long communal table, connecting with the live cooking happening in the kitchen, where the irresistible smell and sizzle of burgers and steaks on the griddle is part of the experience.
For those who prefer a casual seat setting, benches and window seats are available. Designed for both comfort and efficiency, the space accommodates seated guests and those grabbing meals to go.
At Big Bite Burger Bar & Grill, they proudly serve classic American-inspired and innovative burgers, featuring high-quality patties and buns, perfect for laid-back dining near Suvarnabhumi — with a milkshake or root beer float to quench your thirst.
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Akoya | Beach Lounge
V Villas Hua Hin - MGallery Collection - Hua Hin - THAILAND
Newly-opened Akoya | Beach Lounge at V Villas Hua Hin — MGallery Collection redefines the luxury beach lounge experience.
Perched on the resort’s iconic white sand coastline, the architecturally stunning cocktail bar offers a winning combination of breathtaking 180° seaside views, chic contemporary design, and modern sophistication.
Expertly crafted by master mixologists, the signature cocktail menu pays tribute to the town’s mesmerizing seascape and its charming local traditions. Taking luxury and elegance to new levels, Akoya Beach Lounge is perfect for gathering with friends, indulging in an exclusive beach vibe, and savoring delicious cocktails.
Su Va Na
Phuket - THAILAND
Dive into the extraordinary at “Su Va Na,” an unparalleled fine dining experience nestled within the remarkable Aquaria Phuket’s state-of-the-art aquarium. Here, Su Va Na invites guests to embark on a world-class dining adventure, surrounded by the ethereal beauty of over 25,000 mesmerizing sea creatures and 300 species while savoring exquisite culinary creations.
At “Su Va Na,” traditional dining boundaries are transcended; it is an immersive journey for the senses. The exclusive tasting menus, meticulously curated by a talented team of chefs, beckon diners to dedicate at least two hours to fully savor the richness of this extraordinary experience. Each dish is a masterpiece, served in sequential order, guiding guests through a culinary exploration that unfolds with every delectable bite.
But “Su Va Na” is more than a feast for the palate. Guests are enchanted by the captivating performance of professional mermaids and mermen, whose undersea dance routine leaves them mesmerized night after night. As they effortlessly glide through the underwater world, guests are encouraged to capture the moment with a selfie – a memory not to be missed!
“Su Va Na” is not just a restaurant; it’s an invitation to explore, indulge, and create memories in a setting where culinary artistry and marine enchantment converge. Welcome to a dining experience like no other.
The philosophy at Su Va Na is straightforward: to deliver an extraordinary and unforgettable dining venture that seamlessly blends the allure of marine life with the joys of exceptional food and wine. The aim is to transport customers into the depths of the underwater world, allowing them to relish this enchanting experience with their loved ones, be it family or friends.
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The Sky
Prachuap - THAILAND
Perched high above the city, The Sky is a rooftop bar that redefines sophistication. Designed by the internationally acclaimed Ashley Sutton, the space is a stunning blend of warm softwood textures, dramatic floor-to-ceiling windows, and unobstructed panoramic views of Hua Hin’s coastline, mountains, and skyline.
Indulge in signature cocktails crafted by the talented mixologists, and discover bold flavors from the curated Gastro-Bar Tapas and other international menu—designed for stylish, social dining.
Whether you’re lounging indoors in the plush booths or enjoying the breeze on the open-air Sky Deck, The Sky offers front-row seats to the most breathtaking sunsets and stargazing in Hua Hin. With live DJ’s setting the tone, this is the place to unwind, celebrate, and take in the city from an entirely new perspective.
Ho
Chi Minh - VIETNAM
Sóno represents the resonance and harmony of Vietnamese ingredients, flavors, and culture on their journey to the Western world. As a leading fine dining concept rooted in storytelling, Sóno celebrates the essence of Vietnamese culture through the art of cuisine, service, and design. With a mission to bring the core values of Vietnamese heritage to the global stage, Sóno delivers a meaningful message: “We are global citizens with Vietnamese hearts!”
Stepping into Sóno feels like discovering a hidden gem—peaceful and removed from the rush of everyday life. Each dish is a gentle storyteller, evoking cherished childhood memories through familiar flavors, thoughtful narratives, and immersive multi-sensory experiences.
Sóno also takes pride in offering a curated and diverse wine selection, featuring 95 labels from some of the world’s most renowned wine-producing regions, including France, Italy, Spain, Portugal, the United States, Australia, Germany, Chile, New Zealand, and Argentina. This wine list is overseen by the General Manager of Bờm Hospitality, a WSET Level 3-certified expert and the winner of the Borsa Vini & Italian Wine Contest 2025. Guided by expertise and care, Sóno embraces a guest-focused approach to wine pairing—ensuring that each glass perfectly complements the cuisine and elevates the overall dining experience.
Ho Chi Minh - VIETNAM
Bờm Kitchen & Wine Bar draws inspiration from the iconic figure in Vietnamese folklore, Bờm, to convey a message of connection between people and cultures through the lens of modern cuisine. More than just a restaurant, Bờm serves as a bridge that brings cultures closer together through the universal language of food.
With a spirit of enduring creativity, Bờm presents an upscale casual concept centered on Vietnamese Fusion cuisine. It pioneers a fresh perspective on dining—where distinctive global flavors are harmoniously blended with the rich traditions of Vietnamese culinary heritage.
Bờm has earned prestigious recognition, being included in the Michelin Selected list for two consecutive years: 2023 and 2024. The restaurant also boasts a diverse and carefully curated wine selection, featuring 95 labels from some of the world’s most celebrated wine-producing countries, including France, Italy, Spain, Portugal, the United States, Australia, Germany, Chile, New Zealand, and Argentina. This impressive collection is overseen by the General Manager of Bờm Hospitality, a WSET Level 3-certified professional and the winner of the Borsa Vini & Italian Wine Contest 2025. With deep expertise and a guest-focused approach to wine pairing, the team ensures each glass enhances both the dish and the overall dining experience.
Henshin
Jakarta - INDONESIA
Situated atop three floors of The Westin Jakarta, Henshin is Indonesia’s highest Nikkei multi-level food and beverage venue, offering authentic Peruvian-Japanese cuisine and a remarkable dining experience.
The word Henshin (変身) is Japanese for “transformation”—which begins from the moment guests enter through the dramatic tunnel entrance, continuing through the rooftop bar and lounge, and finally to the dining area overlooking Jakarta’s skyline. This spirit of transformation is also reflected in the menu, where fresh Peruvian ingredients are elevated with refined Japanese techniques to create bold umami flavors and perfectly balanced textures.
Each dish is thoughtfully crafted and artistically presented, designed to deliver a sensory experience with every bite. Guests can indulge in iconic Nikkei creations such as Ceviche Nikkei—a vibrant reinterpretation of the classic Peruvian dish, enhanced by Tiger’s Milk, a bold citrus-based marinade infused with chili, garlic and herbs.
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