LUXURY Dining Destinations
25 October 2025
31 October 2025
08| Signature Bangkok
Tempo
Bisou Bangkok 14| Le Du Kaan
The Cliff Bar & Grill
Black Ginger
Horizon Rooftop Restaurant & Bar 22| Smith’s Kitchen & Bar
China Shadow
HANARÉ
ton’u Kitchen
Kauri
Villa Maya
Chapulin Restaurant
Melvin by Martín Berasategui
Puebloastur
N T S
48| Café Del Mar Malta
50| Bony Fish Restaurant Santorini
52| Kaliya
54| Ladokolla Traditional Cuisine
56| Artegianale Restaurant
58| Cherhana
60| Supreme Steak
64| Above Eleven Dubai
66| Smoki Moto Dubai
68| Afia Restaurant
70| Tender
72| Dante Cucina Italiana
74| ALFORNO
76| Jones The Grocer - Fairmont Ramla
78| Marble
82| TANG Asian Luxury Restaurant and Bar Waterfront
84| Tempo Luxury Restaurant & Lounge
86| Andiamo
COVER FEATURE
Signature Bangkok
VIE Hotel Bangkok - MGallery Collection - Bangkok
- THAILAND
1-Michelin star Signature Bangkok is an innovative dining experience featuring modern French and floral gastronomy.
Founded in 2020, Signature Bangkok was awarded its first Michelin star in 2023 and retained the accolade in 2024 and 2025. Led by former 2-Michelin Star Chef Thierry Drapeau, Signature Bangkok is rooted in the art of French cooking, whilst exploring the complexities of floral cuisine.
Seasonal menus are envisioned as a journey through the natural landscape, highlighting rare imported and local ingredients from land and sea. Light, expressive flavours and imaginative presentations are the cornerstone of the Signature Bangkok dining experience.
Tempo
Le Méridien Bangkok - Bangkok - THAILAND
Thai cuisine and classic comfort meals are reinvented with a modern twist here.
The visual focal point is the under-counter wine cellar, which offers the ideal wine pairing for every meal and features a carefully chosen assortment from leading wineries.
Bisou Bangkok
Bangkok - THAILAND
Bisou Bangkok offers a sophisticated yet relaxed dining experience, transporting guests to a slice of Parisian chic in the heart of Thailand.
This modern French restaurant, helmed by Chef Antoine Darquin, celebrates seasonal ingredients and innovative culinary techniques, resulting in dishes that are both classic and contemporary. From the delicate artistry of the appetizers to the rich, satisfying mains, each plate is a testament to the chef’s passion and expertise.
The ambiance at Bisou is designed to delight all senses. Warm, inviting lighting, stylish decor, and a carefully curated soundtrack create an atmosphere that’s both vibrant and intimate. The restaurant’s two floors offer distinct experiences: a lively bar and restaurant on the ground level and a more private, refined setting upstairs.
Bisou’s menu features signature dishes like the indulgent Beef Wellington and the aromatic Truffle Pasta, alongside creative cocktails and an extensive wine list. Whether celebrating a special occasion or simply seeking an exceptional meal, Bisou Bangkok promises an unforgettable dining journey, where French finesse meets the vibrant energy of Bangkok.
Le Du Kaan
Bangkok - THAILAND
Led by Michelin-starred chef Thitid “Ton” Tassanakajohn, Le Du Kaan is Bangkok’s first rooftop Thai restaurant, offering a bold new perspective on modern Thai cuisine.
Perched on the 56th floor of EA Rooftop at The Empire, this elevated dining destination combines Chef Ton’s distinctive culinary vision with the richness of seasonal, locally sourced ingredients from across Thailand’s four regions.
Each dish is crafted with precision and passion, reflecting the depth of Thai heritage while embracing contemporary flair. Guests can dine in a sleek indoor setting or on the expansive outdoor terrace, where sweeping views of Bangkok’s skyline and the Chao Phraya River set the stage for an unforgettable experience.
With a curated menu, inventive cocktails, and a setting that’s as captivating as the cuisine, Le Du Kaan invites diners to discover a fresh, theatrical take on Thai gastronomy high above the city.
The Cliff Bar & Grill
Koh Samui - THAILAND
The Cliff Bar and Grill has been in business since 2004, and is proud to always source the highest quality products. Being it food or beverage, in turn striving to give their customers a great dining experience whilst in their care.
With numerous accolades, such as being recognised as Thailand’s Best Restaurant 9 times since 2005 by Thailand Tatler, as well as awards from Hospitality Asia Platinum Awards and Wine Spectator. Be sure to visit and discover why at the Cliff.
Black Ginger
The Slate, Phuket - Phuket - THAILAND
Embark on a culinary journey to the heart of Phuket’s culture at Black Ginger. Their talented chefs craft flavorful dishes, inspired by ancient local recipes, catering to gourmet, avant-garde tastes.
Immerse yourself in the luxurious ambiance and outstanding architecture of this culinary haven. Black Ginger, a modern masterpiece of Thai art, is housed in a traditional Thai mansion elegantly poised over a luminescent lagoon.
Rooted in the savory traditions of Phuket and Southern Thai cuisine, Black Ginger promises an unforgettable experience, fusing rich gastronomy with artful craftsmanship, inspired by the glorious Ayutthaya era.
Horizon Rooftop Restaurant & Bar
Hilton Pattaya - Phuket - THAILAND
This award-winning rooftop venue offers 1,390 square meters of indoor and outdoor space featuring the most breath-taking views of Pattaya.
Sleek and sophisticated, this Pattaya restaurant and bar is a truly exclusive hideaway from the bustling city below. Guest can indulge in the delicious menu inspired by global modern cuisine, enjoy a few drinks or signature cocktails at the open-air ‘Infinity Bar’ or relax at ‘Stargazer Lounge’ while taking in views of the skyline.
Every day from 4pm – 7pm, guests can enjoy favorite drinks or bar bites for buy 1 get 1 free selected from Sunset Session menus. Three private dining rooms are also perfect for special occasions.
Smith’s Kitchen & Bar
Silverland Ben Thanh Hotel - Ho Chi Minh - VIETNAM
The meticulously crafted iron curves and custom-designed details adorning the architecture of Smith’s Kitchen & Bar stand as a testament to the legacy of blacksmiths, artists who transform raw metal into masterpieces.
The dining experience offered at Smith’s reflects this very essence of life’s finest, celebrating craftsmanship, tradition, and the enduring beauty of refined simplicity.
Smith’s Kitchen & Bar believe there is a profound parallel between the blacksmith’s forge and the chef’s kitchen, both demand a deep understanding of materials, mastery of technique, and unwavering dedication to perfection.
China Shadow
The Strings by InterContinental Tokyo - Tokyo - JAPAN
SH’UN Wine & Dine brings a creative, bold and modern perspective to kushiage – breaded and deep-fried skewers originating from downtown Osaka in 1929.
Elevating Osaka’s traditional local favourite, the Kushiage Sensei prepare seasonal skewers right before your very eyes. A symphony of golden oil set at optimal temperature, lighter than air panko, and a variety of salts and dipping condiments bring together a truly memorable bite.
SH’UN Wine & Dine’s World Travel Series concept focuses on umami and eliciting new flavours through unique kushiage executions, complemented by the Sommeliers’ bottle recommendations from the restaurant’s offering of around 450 bottles of red, white, rosé wine and champagne from quality producers around the world. Every visit elicits something different, every season provides something new to look forward to.
HANARÉ
Fusaki Beach Resort Hotel & Villas - Okinawa - JAPAN
The innovative expression of Ryukyu culture transcends mere nostalgia on Ishigaki Island— marking the first step toward something new.
Island vegetables, aromatic herbs, and subtropical fruits awaken the senses. Fresh seafood, carried by the Black Current and rare Ishigaki beef and Ishigaki black chicken. These are sustainable treasures from the sea and land of Yaeyama.
It is a special evening, to be shared with someone equally special—set in a luxurious space known as HANARÉ.
C:GRILL
Conrad Osaka - Osaka - JAPAN
“C:GRILL” is a grilled restaurant where guests can enjoy authentic seafood and meat grill dishes.
The interior is inspired by the unique characteristics of Conrad. Upon entering, the Meat Fridge and Seafood Ice Bar—featuring meat, fresh lobsters, crabs, oysters, and fish displayed on ice like a work of art—create a striking first impression and stir excitement.
Dishes are grilled using old oak wood, enhancing their flavor with a distinctive smoked aroma that stimulates all five senses. Modeled after a wharf, the restaurant exudes an exotic atmosphere.
There are counter seats ideal for chatting with the chef, as well as table seating for more casual dining. Private rooms, accommodating up to eight people, offer views of the local scenery—perfect for engaging conversations and enjoying vibrant, dynamic meals.
ton’u Kitchen
Hotel Indigo Alishan - Alishan - TAIWAN
Ton’u: Honoring Tsou Traditions Through Elevated Alishan Cuisine and Scenic Dining
ton’u means millet in the Tsou language and was one of the food staples cultivated by the Tsou people in the past. The restaurant is designed with a seating area surrounded by millet decorations, creating a festive atmosphere and symbolizing a bountiful harvest.
The restaurant combines Chiayi snacks, local ingredients from Alishan, and features of Tsou cuisine to create a global cuisine with a multitude of layers.
The outdoor seating area is perfect for al fresco breakfast dates during spring and summer, allowing the warm morning sun to wake you up. There is a romantic wedding pedestal on the side, allowing the mountains to bear witness to your love.
Kauri
Grand Hyatt Seoul - Seoul - SOUTH KOREA
Kauri is a modern Japanese sushi restaurant in Grand Hyatt Seoul, offers a seamless blend of nature and culinary artistry.
With panoramic views of Seoul’s changing seasons, it creates an enchanting backdrop for a remarkable dining experience.
At Kauri, fresh seasonal ingredients take center stage. Indulge in a delightful selection of market-fresh sashimi, expertly crafted sushi, and thoughtfully curated shared plates. Sit at the sushi counter to witness the chef’s mastery through an authentic Omakase experience, or choose from a private selection of modern a la carte menus, showcasing the best seasonal ingredients in an elegant atmosphere.
Experience Kauri’s harmonious fusion of nature, gastronomy, and sophisticated ambience at Kauri, leaving you with unforgettable memories.
Villa Maya
Injakkal - INDIA
Villa Maya, the premium restaurant owned by the Muthoot Pappachan Group in Trivandrum, is situated conveniently in the heart of the city at Injakkal, Airport Road, Trivandrum. Renowned for its distinctive and sophisticated dining experience, Villa Maya has redefined fine dining with a unique twist within five years of its inception. The restaurant indulges in flavors from across the globe, allowing connoisseurs to immerse themselves in an environment of elegance and tranquility, ideal for an exquisite romantic dining experience. The food presentation at Villa Maya is a visual delight, blending artistic influences with distinctive creativity. The restaurant’s ethos is to fuse the nostalgic past with the present, evident in various aspects as guests embark on a culinary journey.
Villa Maya offers indoor and outdoor banqueting venues suitable for destination weddings, book launches, private dinners, meetings, and more.
In essence, Villa Maya is not merely a restaurant but a true dining destination.
A lovingly restored 18th-century Dutch manor, Villa Maya once enjoyed the patronage of the royal house of Travancore. In keeping with its noble heritage, it continues to exude timeless elegance through contemporary design and haute cuisine. Villa Maya is a treasure trove of subtle sensory delights, a theater of the senses meticulously crafted to provide an escape into serenity. Authentic traditional cuisines from around the world are exquisitely plated to harmonize with its classical architecture, minimal style, and carefully selected art and craft pieces, creating an experience of beauty and grace.
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Chapulin Restaurant
Presidente InterContinental Mexico City Hotel - Mexico City - MEXICO
Nestled within the heart of Mexico City, Chapulín is a culinary destination that celebrates the richness and diversity of Mexican cuisine in an elegant yet approachable setting.
The restaurant’s interior blends modern design with warm wooden textures and ambient lighting, creating an inviting space that is both sophisticated and comforting. Guests are treated to a vibrant array of dishes rooted in traditional Mexican flavors, elevated through contemporary presentation and world-class culinary techniques.
Signature experiences include hearty feasts such as roasted chicken adorned with fresh herbs, as well as refined seafood platters featuring freshly shucked oysters and clams. Each plate tells a story, honoring regional ingredients and ancestral recipes while embracing innovation.
Whether for an intimate dinner or a celebration of Mexican gastronomy, Chapulín offers an authentic and unforgettable dining experience in a setting that reflects the cultural heritage and culinary artistry of Mexico.
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Melvin by Martín Berasategui
Las Terrazas de Abama Suites - Guía de Isora - SPAIN
Let yourself be carried away by the explosion of Spanish flavors that blend in the sophisticated menu of the MELVIN restaurant, with the signature of the renowned Spanish chef Martín Berasategui.
A creative display of dishes that combine the traditional Basque-style treatment of meat with fish from the coasts of the Canary Islands and succulent rice dishes. All of them elaborated with the best raw material and the secrets, the technique and the vanguard that contribute the 40 years of experience of the international chef in the hotel business.
Feel the freshness of its desserts, such as champagne sorbet, coffee or orange ice cream, ideal to close an exceptional dinner. Masterful elaborations directed from the kitchen by chef Sergio Fuentes, the visible face of the MELVIN restaurant.
A culinary proposal that surrounds you with the warm atmosphere of the island of eternal spring and the magic of the views of the Atlantic Ocean and the golf course with the island of La Gomera in the background.
Puebloastur
Cofiño - SPAIN
Nestled in the heart of the Puebloastur Eco-Resort, the Puebloastur Restaurant offers a refined culinary experience that blends creativity, tradition, and exceptional local ingredients.
Led by chef Javier Felechosa, the kitchen celebrates Asturian gastronomy through a contemporary lens, crafting dishes that are as visually striking as they are rich in flavor. The elegant interior design creates a warm, sophisticated atmosphere, while the covered terrace and open-air dining area boast panoramic views of the Sueve Valley and the Picos de Europa, turning every meal into a sensory journey.
Signature dishes such as raviolis de trufa negra, arroz negro de calamares, and solomillo al foie showcase the chef’s creativity, while classics like fabada asturiana and callos de ternera honor local culinary heritage. Complemented by a curated wine list and impeccable service, Puebloastur Restaurant offers a truly exclusive and memorable dining experience in the heart of Asturias.
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Café Del Mar Malta
Qawra St Pauls Bay - MALTA
Café del Mar Malta offers a breathtaking panoramic view of the Mediterranean Sea and the picturesque archipelago of St Paul’s Islands, Comino, and Gozo.
Situated next to the Malta National Aquarium, it’s a destination that perfectly blends natural beauty with stylish leisure. The venue features an elegant infinity pool overlooking the sea, making it the perfect place to unwind. Whether you’re lounging by the pool, sipping a cocktail, or indulging in Mediterranean-style cuisine, Café del Mar creates the ideal setting to enjoy spectacular sunsets in comfort and style.
Designed to echo the splendor of its surroundings, the architecture is simple yet refined, allowing the beauty of the seascape to take center stage. The atmosphere is enhanced by ambient and chill-out music that’s become synonymous with the Café del Mar brand, inviting guests to relax, recharge, and take in the view.
Bony Fish Restaurant Santorini
Aeifos Boutique Hotel Santorini - Santorini - GREECE
Located within the elegant Aeifos Boutique Hotel in Imerovigli, Bony Fish Santorini brings a unique seafood experience to the heart of Santorini.
As the sister restaurant of Bony Fish Crete, it continues a legacy of excellence in Mediterranean dining.
Led by Executive Chef Giorgos Hronakis, recognized among the top 100 chefs in Greece, Bony Fish Santorini focuses on the freshest fish sourced daily from the Aegean Sea.
The menu features a curated selection of creatively presented appetizers and main courses that combine tradition with modern culinary artistry.
Guests enjoy a refined yet relaxed atmosphere, surrounded by the breathtaking caldera views that define Aeifos Boutique Hotel. Passion for authenticity, exceptional service, and respect for local ingredients are at the heart of the experience, offering visitors an unforgettable taste of the island’s rich gastronomic heritage.
Kaliya
Santorini - GREECE
KALIYA is a refined and soulful restaurant perched high above the caldera in Fira, Santorini. Its name is a lyrical homage to the island’s beauty, drawn from the Greek word “kallos” and the ancient name “Kalliste,” meaning “the most beautiful one.”
Set within a lovingly restored mid-century building, Kaliya offers views of the Aegean Sea and the volcano, where dusks are painted in warm tones and the sea seems to melt into the sky. The design is bohemian yet polished woven textures, Cycladic whites, pale stone, and natural wood create an atmosphere that is quietly luxurious and deeply rooted in place.
The cuisine reimagines Greek recipes through a modern, wellness-driven lens: seasonal, local, high end ingredients treated with restraint and elegance.
Every dish, whether a sun-kissed heirloom tomato salad or charred octopus with lemon tells a story of land and sea, simplicity and craft. Cocktails echo the same philosophy, with aromatic herbs, citrus, and subtle regional notes. At Kaliya, nothing is overstated; the experience unfolds gently, shaped by thoughtful detail, warm hospitality, and a deep connection to Santorini’s timeless spirit.
Ladokolla Traditional Cuisine
Santorini - GREECE
Authentic Greek Flavors in the Heart of Fira town in Santorini.
Nestled in the vibrant center of Fira, just steps from the caldera’s edge, Ladokolla offers a genuine taste of Greek tradition. The restaurant combines the warmth of a family-run taverna with the rich culinary heritage of the Aegean.
At Ladokolla, they celebrate the simplicity and depth of Greek cuisine. The menu features dishes crafted from locally sourced ingredients, including high quality seafood and premium meats from central Greece. Each meal is a tribute to home-cooked flavors, prepared with care and authenticity.
Whether you’re enjoying a leisurely lunch or a fun dinner, the welcoming atmosphere and attentive service ensure a memorable dining experience.
Artegianale Restaurant
Swissôtel Poiana Brașov - Brasov - ROMANIA
Artegianale, the signature restaurant of Swissôtel Poiana Brașov, elevates the region’s culinary scene with its refined, Mediterranean-inspired cuisine.
Proudly positioned among the top restaurants in Brașov, Artegianale offers a diverse menu crafted from the finest local and international ingredients, ensuring a memorable dining experience for every guest.
The restaurant’s extensive wine selection is carefully curated to complement the flavors of each dish, enhancing the overall gastronomic journey. With a warm and inviting atmosphere, Artegianale features 100 indoor seats and a scenic outdoor terrace that welcomes an additional 50 guests, making it an ideal setting for both intimate meals and larger gatherings.
Its stylish interior blends comfort with sophistication, reflecting the same quiet luxury found throughout the hotel.
Whether enjoying a relaxed lunch or an elegant dinner, guests at Artegianale can expect exceptional service, exquisite flavors, and a truly distinctive experience in the heart of the Carpathian Mountains.
Cherhana
Lebada Luxury Resort & Spa - Crisan - ROMANIA
Cherhana – Cămara Lipoveanului offers a refined culinary journey rooted in tradition, right in the heart of the Danube Delta.
Set within the exclusive Lebăda Luxury Resort & SPA, the restaurant celebrates the rich heritage of the Lipovan fishermen through authentic, reinterpreted dishes. From freshly caught fish cooked over an open fire to regional specialties passed down through generations, every plate tells a story of the Delta’s soul.
The setting is rustic yet elegant, evoking the charm of old fishing villages while offering a premium dining experience. Whether dining inside the cozy wooden interior or outdoors by the water, guests are immersed in a unique atmosphere of authenticity and taste.
Cherhana is more than a restaurant – it is a cultural tribute to a way of life, brought to life through carefully selected ingredients, traditional recipes, and a deep respect for local identity.
Supreme Steak
Belgrade- SERBIA
Supreme Steak creates an atmosphere of effortless satisfaction with a bold, modern, and classy interior that redefines fine dining in Belgrade. Some of their favorite design elements include these distinctive features.
The menu features premium meats from Central and Southern Serbia, aged for 4–6 weeks, alongside international delicacies like Japanese Wagyu A5 Miyazaki, New Zealand lamb chops, American Black Angus rib-eye, and T-bone steak. The restaurant is especially proud of their prosciutto bellota made from Pata Negra meat.
Seafood lovers can enjoy fresh fish from Croatia, Montenegro, and Greece — from Lobster Bisque and Sea Bass Fillet to Dry-aged Tuna and Tataki Tuna. Every dish is crafted with care, finished with Maldon salt, and perfectly paired with curated selection of wines and craft cocktails.
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• High-quality clean ingredients
• Science-backed epigenetics, probiotics and vegan collagens
• Craith Lab Academy with top-tier trainings to hone expertise
Pioneer in the spa industry
Above Eleven Dubai
Marriott Resort Palm Jumeirah, Dubai - Dubai - UNITED ARAB EMIRATES
High above Palm Jumeirah, Above Eleven Dubai invites guests into a vibrant rooftop world where Peruvian-Nikkei cuisine, curated cocktails, and skyline views converge.
Inspired by the iconic Bangkok original, the Dubai outpost brings a fresh edge to the city’s dining scene under the culinary leadership of Chef Erick Alonso Ramos Cornejo. Perched 14 floors above West Beach, the venue offers a sensory escape—an urban jungle of bold design, live entertainment, and mixology mastery.
Signature activations like the Yunza-11 Brunch and the “Let’s Get Pisco’d” after-party infuse every visit with rhythm and flair. With panoramic views stretching from Burj Al Arab to Ain Dubai, a retractable roof, and a buzzing lineup of DJs and percussionists, Above Eleven is more than a restaurant—it’s an experience.
Drawing on Central Park’s bird’s-eye inspiration, the concept blends refined energy with unpretentious charm, earning its place among Dubai’s most dynamic and talked-about dining.
Smoki Moto Dubai
Marriott Resort Palm Jumeirah, Dubai - Dubai - UNITED ARAB EMIRATES
Smoki Moto redefines Dubai’s steakhouse scene as the city’s first licensed Korean steakhouse—an award-winning concept fusing the theatricality of tabletop grilling with the precision of high-end butchery.
Located on Palm West Beach, Smoki Moto delivers an immersive dining experience where premium dry-aged cuts are grilled tableside over smokeless charcoal, guided by the expertise of Chef Songmi Ji.
The menu celebrates Korea’s culinary soul with a modern twist—featuring house-fermented kimchi, innovative soju cocktails, and signature sharing-style dishes that bring guests together. Recognized for its culinary excellence and bold brand identity, Smoki Moto has quickly become one of Dubai’s most talked-about dining destinations.
From its in-house butcher shop to its vibrant music-led ambiance and sweeping sea views, every detail is designed to awaken the senses and redefine what it means to dine Korean in the UAE.
Afia Restaurant
TUMBI Hotels Tapestry Collection by Hilton - Dubai - UNITED ARAB EMIRATES
Located on the R Floor of TUMBI Hotels, Afia Restaurant offers a refined dining experience with stunning views of the Palm Jumeirah and the Arabian Gulf.
With 102.5 sqm of indoor space and an additional 60.5 sqm of outdoor space, Afia blends modern design with natural beauty. Floor-toceiling windows and a scenic terrace create the perfect setting for any occasion.
Serving international cuisine with a touch of Arabic flavour, Afia delivers dishes that are as vibrant as the views. From relaxed breakfasts to elegant dinners, every meal is crafted to delight.
Named after the Arabic word for “well-being,” Afia is a space designed to nourish mind, body, and soul, offering a warm atmosphere and unforgettable culinary moments.
Tender
Muscat - OMAN
Precision, fire, and prestige: the pinnacle of luxury steakhouse and grill excellence in Muscat.
Tender Steakhouse stands as Oman’s definitive destination for luxury steakhouse and grilled cuisine where primal fire meets elite culinary craftsmanship. Every element of the experience reflects an unwavering commitment to excellence: from the highest-grade Wagyu and USDA Prime steaks to the precise art of grilling over the flame, mastered by chefs with discipline and passion.
The menu is a celebration of bold, elemental flavors and refined technique tomahawk ribeyes seared to perfection, signature cuts presented with theatre and pride, and every dish engineered for impact.
At Tender, grilling is elevated to an art form, and every plate is a statement of mastery. With bespoke plating, curated sauces, and flawless execution, they define the new benchmark for grillhouse luxury in the region.
This is not just a steakhouse it is a tribute to the traditions of fire, smoke, and flavor elevated to world-class standards and engineered to impress.
Dante Cucina Italiana
Hilton Salwa Beach Resort & Villas - Abu Samra - QATAR
With Italian cuisine and an interior that matches, Dante transports its guests to a modern Italian restaurant that serves all the favorites, handcrafted pizzas, and pastas, but also the often forgotten delicacies that are often served under the Tuscan sun.
Dante was inspired by authentic Italian experiences with a true passion for the finest ingredients, and that is why the guests at Dante are able to celebrate life the Italian way.
ALFORNO
Jabal Omar Hyatt Regency Makkah - Makkah - SAUDI ARABIA
“Welcome to Al Forno: A Modern Bistro Experience”
In recent decades, Modern Bistros have emerged worldwide, blending culinary traditions with innovation. Chefs have begun to experiment with new ingredients and techniques, reinterpreting classic recipes and making bistros a popular choice for those seeking exceptional food in a relaxed atmosphere.
Inspired by this trend and in line with Saudi Arabia’s Vision 2030 to enhance the tourism culture, AlForno is proudly presented, a modern bistro restaurant located in the heart of a holy city. Here, the essence of contemporary dining is captured, drawing inspiration from different cultures around the globe while honouring the rich culinary heritage of the kingdom of Saudi Arabia.
At AlForno, every dish invites you on a delightful culinary adventure. The menu features seasonal, locally sourced ingredients that celebrate the vibrant flavours and each plate tells a story of tradition and creativity.
More than just a restaurant, AlForno is a complete cultural experience where pilgrims and travelers come together to share stories and create unforgettable memories. The warm, inviting ambiance fosters connection, ensuring every guest feels at home while exploring new tastes.
Al Forno, where heritage meets creativity and memories are made.
Jones The Grocer - Fairmont Ramla
Fairmont Ramla, Riyadh - Riyadh - SAUDI ARABIA
Gourmet food for everyday living.
Indulge in a sumptuous culinary journey at international franchise “Jones The Grocer”, serving fresh, simple, and delicious modern Australian.
Established 1996 in Australia as an unconventional grocery, café and cheese room; Jones the Grocer has expanded to the UAE, Qatar, KSA, and India, retaining original elements like a walk-in cheese room, communal dining and show kitchens.
Riyadh - SAUDI ARABIA
Marble began its journey in 2018, specializing in high-quality restaurant meat.
Under the leadership of Chef Abdulrahman Alsowailem, a distinguished member of the international beef evaluation committee, Marble quickly gained recognition for its exceptional beef cuts and quality.
This dedication to excellence has garnered their numerous international and national awards, solidifying their reputation as a trusted provider of premium meats.
The restaurant’s name reflects both the marbling of premium beef cuts and its elegant interior, featuring green marble tables and oak walls. Signature dishes include the Marble Burger—a 180g beef patty served in a brioche bun with caramelized onions, cheese, and house sauce—and the prime rib, a 400g ribeye cooked over oak wood, accompanied by mashed potatoes, kale chips, and mushroom sauce. Marble also offers seasonal specialties.
With its commitment to quality and innovation, Marble delivers an elevated dining experience that celebrates the art of butchery and the rich flavors of expertly prepared meats.
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Cape Town - SOUTH AFRICA
TANG V&A Waterfront presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting.
The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture.
The uniquely welcoming space is the stellar work of award-winning interior designer, Tristan Du Plessis. Du Plessis, the global winner of the 2019 Restaurant and Design Awards, has infused the 700 square metre space with his signature luxe-with-an-edge style, underscored by a strong focus on elemental design. Inspired by the works of acclaimed architect, Marcio Kogan and the modern tropical movement, the restaurant has a restrained minimalist luxe feel featuring classic materials like imported marble, honed travertine, and granite.
Tempo Luxury Restaurant & Lounge
Johannesburg - SOUTH AFRICA
Tempo Luxury Restaurant, a beacon of culinary excellence and sophisticated entertainment in Johannesburg, has been setting new standards in fun dining since its grand opening in September 2023. Situated in the vibrant heart of Sunninghill, South Africa, Tempo has quickly become the go-to destination for those seeking an exquisite dining experience accompanied by captivating music.
Inspired by the fusion of fun dining and pulsating music, Tempo Luxury Restaurant offers an unparalleled ambiance tailored to suit the tastes of discerning patrons, including young entrepreneurs and business crowds alike. Drawing parallels to the esteemed SoHo, Tempo exudes an aura of luxury and sophistication, making it a dynamic dining destination for fashionable crowds.
At Tempo, every detail is meticulously curated to ensure a memorable experience for guests. From the carefully sourced ingredients to the innovative cooking techniques, each dish crafted by Executive Chef Bonga Williams is a masterpiece designed to delight and surprise the palate.
Adding to the allure of Tempo is its High Energy Lounge, where live entertainment and curated musical experiences take centre stage. From Thursday to Sunday, guests can immerse themselves in the sounds of world-class DJs, creating an atmosphere that seamlessly blends dining with entertainment.
Andiamo
TUI BLUE Bahari Zanzibar - Zanzibar - TANZANIA
Nestled between lush gardens and serene ocean views, Andiamo offers an unforgettable dining experience where classic Italian charm meets island elegance.
Open for dinner on select evenings, this à la carte pizzeria invites guests to savour Italian flavours, with a dash of Zanzibari flare.
Whether dining overlooking the main pool and ocean or watching our chefs in action at the woodfired oven, Andiamo’s atmosphere is timeless and vibrant. From handcrafted pasta and pizzas to succulent chicken and giant prawns, each dish is prepared with passion and joy, using the freshest ingredients.
Open year-round and included in the resort’s all-inclusive and half-board packages, Andiamo is more than just a meal - it’s an experience.
Join us for an evening of fine Italian cuisine and warm hospitality - a culinary highlight of your stay at TUI BLUE Bahari Zanzibar. Website Email
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