LUXURY Dining Destinations
N T E N T S
06| Robata
08| Myazu Riyadh
10| Hakkasan
12| Three Sixty
16| Serendipity Restaurant
20| DIVA
24| Food Capital at Grand Copthorne Waterfront Hotel Singapore
26| SanSara at Grand Copthorne Waterfront Hotel Singapore
28| SH’UN Wine & Dine
30| Minami Teppanyaki Restaurant
32| Wei Lou
34| ST25 BY KOTO
36| Mad Cow Wine & Grill
38| Stellar Teppanyaki
40| ATAS
42| SugarSand at Hotel Indigo Bali Seminyak Beach
46| Warrior Restaurant and Bar
50| Bertram’s Restaurant
52| PRESSROOM Amsterdam
54| Terrazza 241
56| QUIRAT
58| MATIZ LISBOA
60| Fanari Oia
62| Ukiyo Restaurant and Bar
66| Brasserie Alexandria
COVER FEATURE
Robata
Riyadh - SAUDI ARABIA
Robata blends traditional Asian fare with modern creativity, showcasing expert robata charcoal grilling. The menu highlights sharing plates and signature skewers, crafted over Binchotan charcoal for bold, smoky flavours.
Upon entering, guests are welcomed by an impressive counter display of the Robata grill. Robata honours Japan’s rich dining traditions, where meals are shared around a central gathering point. Designed for warmth and connection, its inviting interior and stunning outdoor terrace offer some of the best views in Riyadh.
With a focus on excellence, Robata ensures each experience is unforgettable through its detail-driven service and exceptional flavours. The atmosphere is elevated by a resident DJ, creating an energetic yet sophisticated ambiance. Whether indulging in expert grill menu or enjoying the vibrant setting, guests embark on a culinary journey that balances heritage with innovation. Robata is more than a restaurant—it’s an immersive dining destination where tradition meets contemporary excellence.
Myazu Riyadh
Riyadh - SAUDI ARABIA
Rooted in Japanese culture, Myazu offers an East meets West sharing concept, with a vision to offer diners a spectacular memorable culinary journey in a contemporary setting.
This commitment is evident in Myazu’s philosophy, that revolves around acute attention to detail, from the selection of the finest ingredients to the highly trained team providing personalized, intuitive service.
The mood at Myazu is generous and vibrant, enhanced with perfectly curated music and impressive design for a stimulating, yet relaxed dining experience.
Hakkasan
The St. Regis Al Mouj Muscat Resort - Muscat - OMAN
Hakkasan is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.
Its atmosphere is vibrant, intriguing and inviting. The design is opulent yet intimate, fusing modern design and traditional Chinese motifs that are found in Hakkasan restaurants worldwide. Established in 2001 in London, Hakkasan now has multiple restaurants located around the world throughout the United States, Middle East, Asia, and Europe.
Hakkasan Dubai and Hakkasan Abu Dhabi both respectively earned a Michelin Star at their inaugural 2022 Michelin Awards and have retained those stars to date.
Three Sixty
The Torch Doha - Doha - QATAR
Three Sixty located on the 47th floor of The Torch Doha offers a unique dining experience as the only revolving restaurant in Qatar with an unparalleled, panoramic views across Doha’s Skyline.
Unique and an upscale dining concept restaurant offering Mediterranean cuisine and non-alcoholic beverages. The romantic setting and unique concept they offer is carefully combined to enhance the mood, making these moments even more memorable for their valued guests.
At Three Sixty, they seamlessly blend locally and internationally sourced ingredients to craft their Mediterranean cuisine. Their commitment to offering luxurious dining experiences, are reflected in their themed nights - Steak Night and Lobster Night.
Three Sixty Doha strives to provide a dining experience that resonates with the diverse tastes and preferences of their clientele, especially those with a fondness for exclusive and unique culinary adventures.
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Serendipity Restaurant
Wilderness - SOUTH AFRICA
Luxury is the collective experience that brings about a feeling of well-being and creates memories. Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous.
These highly valued ingredients bring a level of luxury to diners at Serendipity. Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.
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DIVA
Constance Lemuria Seychelles - Praslin - SEYCHELLES
In the evening, DIVA is the place for modern and tasty cuisine served in a casual chic atmosphere, designed by French interior designer Marc Hertrich.
The wine list is simply the most complete and desirable in the region. Don’t miss the “sommelier wine room experience” and sample a wide selection of whiskies at DIVA bar.
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Food Capital
Grand Copthorne Waterfront Hotel Singapore - SINGAPORE
Food Capital is a tranquil all-day dining and buffet restaurant by the riverside, offering a wide range of international delights, including dishes made from sustainably sourced ingredients.
The restaurant features diverse thematic offerings, providing a dynamic and exciting dining experience. Selected items are crafted using fresh farm-to-table local produce, supporting sustainability. Known for its warm hospitality, Food Capital creates a welcoming atmosphere where every guest feels valued and cared for.
A standout feature of Food Capital is its Sunday Epicure Brunch, which offers 18 live stations from three of the hotel’s renowned restaurants, showcasing a variety of international flavours and culinary styles. Seasonal collaborations with established chefs across the region are also showcased.
Whether enjoying a casual meal or indulging in an extravagant brunch, Food Capital’s riverside setting, commitment to quality, and exceptional service make it an ideal destination for any occasion.
Consistently ranked as TripAdvisor’s #1 Indian restaurant in Singapore, SanSara offers an exceptional dining experience that celebrates the dynamic essence of Indian cuisine.
The name “SanSara,” derived from the ancient Sanskrit word for “to flow,” reflects the constant evolution of life, culture, and flavours. Inspired by Indian philosophy, the restaurant serves thematic menus showcasing the diverse and rich culinary traditions of North India, with regional specialties that seamlessly merge and evolve.
Led by Master Chef Pannalal Nath, a renowned expert in Awadhi cuisine, SanSara blends traditional techniques with modern culinary innovation. With over 25 years of expertise, Master Chef Pannalal, from West Bengal, captivates diners with elegant reinterpretations of classic dishes.
More than just a restaurant, SanSara is a celebration of India’s rich culinary heritage, where every dish tells a story of time, tradition, and evolving flavours.
SanSara
SH’UN Wine & Dine
Swissotel Nankai Osaka - Osaka - JAPAN
SH’UN Wine & Dine brings a creative, bold and modern perspective to kushiage – breaded and deep-fried skewers originating from downtown Osaka in 1929.
Elevating Osaka’s traditional local favourite, the Kushiage Sensei prepare seasonal skewers right before your very eyes. A symphony of golden oil set at optimal temperature, lighter than air panko, and a variety of salts and dipping condiments bring together a truly memorable bite.
SH’UN Wine & Dine’s World Travel Series concept focuses on umami and eliciting new flavours through unique kushiage executions, complemented by the Sommeliers’ bottle recommendations from the restaurant’s offering of around 450 bottles of red, white, rosé wine and champagne from quality producers around the world. Every visit elicits something different, every season provides something new to look forward to.
Minami Teppanyaki Restaurant
Swissotel Nankai Osaka - Osaka - JAPAN
An interactive culinary theatre experience awaits. Indulge in a memorable feast for the senses as you witness impressive culinary flair from seasoned chefs, all while savouring the aroma of premium Japanese beef, the freshest seafood and organic vegetables sourced from Minami’s partner Senshu Agri Farm. The culinary spectacle is set amidst a serene Japanese garden backdrop, with an extensive beverage collection to complete the dining experience.
The restaurant’s Farm to Table concept reflects the Swissôtel Nankai Osaka’s commitment in sourcing the best ingredients to elevate the Japanese teppanyaki dining experience. Using locally-sourced, farm fresh ingredients at the peak of the season, with exquisitely marbled beef and freshly caught seafood in an ever-changing seasonal menu, the restaurant presents the best of what local farms have to offer.
Grand
InterContinental
Wei Lou
Seoul Parnas - Seoul - SOUTH KOREA
Modern Chinese restaurant Wei Lou opened its doors on the 34th floor of the Grand InterContinental Seoul Parnas in May 2016. Meaning “outstanding taste,” Wei Lou guests can experience Chinese fine dining, including savoury and healthy traditional Beijing duck and Shandong cuisine along with magnificent views of the entire city.
Wei Lou boasts 11 private rooms as part of its 512 square-meter layout. 78 of the 110 seats available (over 70%) cater to the prevailing customer preference for private rooms. From 4 guests to 24 guests, there is a room to satisfy almost every small group’s needs.
With a blue and white interior, the atmosphere evokes the sense of being in a king’s greeting room, with an appeal to not just Asian sensibilities but also to classic European royalty. The entire restaurant has a modern Chinese feel with its blue and white colour pattern, and in the private rooms a sense of “wealth” has been instilled with the use of gold trim on the walls along with the white and blue.
ST25 BY KOTO
Sofitel Saigon Plaza - Ho Chi Minh - VIETNAM
ST25 by KOTO is more than a Contemporary Vietnamese à la carte restaurant; it’s a beacon of transformation. Honoring ST25, the world’s best rice in 2019, the restaurant embodies the richness of Vietnamese culture through its culinary finesse.
Staffed by resilient KOTO alumni - the first social enterprise in Vietnam, each visit empowers our dedicated young staff by providing them with new opportunities.
Your dining experience not only delights your senses but also supports KOTO’s mission to build a community of empowered hospitality professionals and leaders. Visit ST25, where every bite fuels a powerful movement for positive change and prepare to be enchanted by the seamless fusion of taste and artistry.
Mad Cow Wine & Grill
Pullman Phu Quoc Beach Resort - Phu Quoc - VIETNAM
Mad Cow Phu Quoc is the island’s answer to a casual yet cool dining experience, far from a traditional steakhouse.
Perched on Pullman Phu Quoc Beach Resort’s highest floor, this 5-star resort offers a refreshing getaway with a lush garden and multiple culinary options. Mad Cow showcases mouth-watering steaks paired with over 50 handpicked wines, all offered at retail prices.
Not only does it offer exceptional food and drinks, but also a casual rooftop setting with a lively view of the ever-changing sunset, making it the perfect spot for dining with family and friends. The comfortable dining area is ideal for any occasion, while its laid-back ambiance provides a truly unparalleled dining experience, whether on the premises or across the island.
Stellar Teppanyaki
InterContinental Hanoi Landmark72 - Hanoi - VIETNAM
At Stellar Teppanyaki, exclusive to InterContinental Hanoi Landmark72, they take pride in offering a truly authentic dining experience. Here, guests can immerse themselves in the art of Teppanyaki, a traditional Japanese cooking style featuring an iron griddle. Known for its excellence in preparing premium ingredients, Teppanyaki is one of the finest ways to enjoy tender beef, fresh seafood, and vibrant vegetables.
The talented chefs will mesmerize diners with their impressive knife skills and dynamic culinary techniques, creating an unforgettable dining spectacle. The menu showcases exceptional ingredients such as Japanese Wagyu A4, Lobster, and both Australian and USDA Beef, carefully selected for their quality and flavor.
Whether indulging in a carefully curated Teppanyaki set menu or enjoying a bespoke dining experience, Stellar Teppanyaki promises to offer an unparalleled culinary journey. Elevate your dining experience to new heights at the top of Hanoi, where exceptional flavors and captivating artistry come together in perfect harmony.
ATAS
The RuMa Hotel and Residences - Kuala Lumpur - MALAYSIA
Ascending The RuMa Hotel and Residences’ iconic spiral staircase, guests are welcomed into ATAS, where history and culture unfold through an immersive culinary journey. Inspired by the Malay word for “upstairs,” ATAS carries a playful nod to sophistication and refinement.
This European bistro features a spacious open-floor plan, inviting guests to engage with the kitchen space during breakfast before transforming into a show kitchen for a dynamic dining experience at lunch and dinner. Every dish at ATAS is a testament to passion, creativity, and craftsmanship, where traditional European cooking techniques meet sustainability-driven practices to push the boundaries of taste.
With an emphasis on fresh, locally sourced ingredients, ATAS reimagines classic flavors through a modern lens, offering a culinary experience that is both elegant and engaging. Discover an elevated dining affair where every bite tells a story of innovation and heritage.
SugarSand at Hotel Indigo Bali Seminyak Beach
Hotel Indigo Bali Seminyak Beach - Seminyak, Bali - INDONESIA
SugarSand, a vibrant beachfront dining destination in Seminyak, Bali, has been reimagined with a new menu and concept inspired by Japanese Izakaya-style dining.
Originally opened in 2018, the venue blends Balinese cultural elements with Japanese simplicity, featuring a design influenced by traditional Balinese jukung boats. Guests can enjoy an infinity pool and communal area on the first floor or unwind in the open-air lounge on the second floor, which offers panoramic ocean views.
Led by Chef Syamsul Rizal, formerly of Nobu and Zuma, the menu showcases modern Japanese dishes crafted with locally sourced ingredients. Highlights include Wagyu Gyoza, Spicy Tuna Sushi, and Gindara Miso. Complementing the cuisine, head mixologist Dewa Ari curates Japan-inspired cocktails and signature drinks, including Slow Cooked Infused G&Ts.
With chill music from in-house DJs, SugarSand is a haven for fine food, drinks, and beachfront relaxation, ideal for both casual gatherings and celebrations.
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Warrior Restaurant and Bar
The Crocodile Hunter Lodge - Beerwah - AUSTRALIA
Warrior Restaurant & Bar welcomes guests to dine with a difference.
Open daily for breakfast, lunch and dinner, restaurant guests will enjoy a unique experience overlooking native wildlife whilst indulging in the best of modern-Australian cuisine.
Menus are derived from classical techniques of the world, influenced by the unique produce from the Sunshine Coast region and pay homage to the First Nation people and the plant life they have been utilising for thousands of year.
Join Warrior Restaurant & Bars’ talented team of chefs on a culinary journey celebrating Australia on a plate.
Bertram’s Restaurant
Crow Wood Hotel & Spa Resort - Burnley - UNITED KINGDOM
Bertram’s Restaurant, located within Crow Wood Hotel & Spa Resort, has entered an exciting new chapter following an extensive £3 million refurbishment. This critically acclaimed, adult-only restaurant and cocktail bar is set amid 100 acres of picturesque countryside, boasting spectacular views of Pendle Hill and the rolling hills courtesy of its floor-to-ceiling windows.
An eclectic mix of modern and retro elements creates a fabulous dining atmosphere where the restaurant looks as good as the food tastes. Divided into distinct, beautifully designed areas - each with its personality and vibe -Bertram’s offers a dynamic experience, allowing you to enjoy a fresh perspective with every visit.
Guests are treated to delicious, creative, locally sourced dishes and innovative cocktails that capture the essence of fine dining without the pretentiousness. With its unrivalled ambience and evolving experience, Bertram’s Restaurant redefines modern culinary excellence, inviting you to explore its unique spaces and celebrate life’s finer moments in style.
PRESSROOM Amsterdam
INK Hotel Amsterdam - MGallery Collection - Amsterdam - NETHERLANDS
PRESSROOM Amsterdam is a restaurant located in the heart of Amsterdam with a story. Not just any story; the first page dates back to 1904 when our building became the base of Dutch newspaper ‘De Tijd’.
With a history like that, it’s no surprise PRESSROOM is still a place ‘’where stories are yet to be written’’. Today, this rich history is translated into a relaxed dining experience with a modern and personal approach. In 2023, PRESSROOM has been awarded with three prestigious awards concerning the cuisine and the design of the restaurant.
PRESSROOM Amsterdam lives from early morning until late at night simply because: the story must go on. The menu consists of modern classics with local ingredients and tasteful flavors that merge into perfect combinations on your plate.
Terrazza 241
Hilton Lake Como - Como - ITALY
Boasting an enchanted atmosphere surrounded by the magnificent backdrop of rolling mountains, lush foliage, and the crystal blue shores of the iconic Lake Como, Terrazza 241 is the rooftop restaurant & lounge of Hilton Lake Como, the perfect setting for unforgettable moments.
Enriching the outdoor space, the exclusive new design introduces a bright and airy glass house structure allowing diners to delight in breath-taking views throughout the seasons.
With live music entertainment in the evening, the stunning new design paired with a tantalising sensory cocktail selection and culinary options makes for the perfect spot to relax, unwind and reconnect with your senses. Open year-round, Terrazza 241 looks forward to catering to families, couples, solo guests, corporate bookings, and gourmet travellers.
QUIRAT
InterContinental Barcelona - Barcelona - SPAIN
QUIRAT offers a distinctive dining experience shaped by the seasons and featuring exclusive signature dishes crafted by Víctor Torres, Spain’s youngest Michelin-starred chef.
The haute cuisine emphasizes the purity and essence of each ingredient, with a commitment to sustainable gastronomy using locally-sourced products.
At QUIRAT a profound connection is created between the landscape and your senses, enhancing your dining journey. Complementing the culinary excellence, the curated wine selection brings the unique terroirs of each region into a harmonious dialogue with your palate. Led by Chef Víctor Torres and his skilled team, they are dedicated to highlighting the subtlety and elegance of each ingredient, ensuring an unforgettable experience for every guest.
MATIZ LISBOA
Sofitel Lisbon Liberdade - Lisbon - PORTUGAL
When hunger calls before, during or after your urban explorations around Lisbon, MATIZ takes you on a culinary journey that requires no walking.
Lunch and dinner feature a delicious array of contemporary Portuguese dishes, orchestrated by Executive Chef Daniel Schlaipfer.
Turn any evening into a night to remember by ordering a tabletop barbecue featuring succulent lavender-smoked meat. Sample seafood and shellfish that was fished that morning, and cooked to order and perfection.
The outdoor terrace that spills out onto Avenue Liberdade is a charming setting at all times of day to see and be seen.
Fanari Oia
Fanari Villas Oia Santorini - Santorini - GREECE
Nestled in the heart of Fanari Villas Boutique Hotel, on the rim of Santorinean Caldera, Fanari in Oia Restaurant offers unique, romantic and serene moments.
Oia is one of the most picturesque villages in the whole world, and a visit, especially in the neighborhood where Fanari is located, just below Oia’s famous Windmill & the byzantine church of St Catherine, across the well-known Oia’s Castle, will be forever engraved in your heart.
Overlooking the Volcano, surrounding islands, and the cherished Aegean Sunset.
The cuisine is Mediterranean-oriented, based both on local delicacies and Cycladic raw materials, holding Fanari in Oia as a culinary milestone of the island.
Ukiyo Restaurant and Bar
Fairmont Quasar Istanbul - Istanbul - TURKEY
Perched on the fifth floor with breathtaking Bosphorus views, Ukiyo offers delectable Asian-inspired delicacies at Fairmont Quasar Istanbul. Inspired by the Japanese concept of the “floating world,” Ukiyo blends indulgence, pleasure, and style in a setting that hovers above Istanbul’s bright lights.
Savor an exquisite menu of East Asian flavors, from freshly prepared sashimi, nigiri, and sushi rolls to expertly crafted vegetarian and meat-lover main courses, paired with vibrant Japanese cocktails or fine Turkish wines. Each dish is thoughtfully prepared, balancing authentic flavors with a modern twist.
For sushi enthusiasts, Unlimited Sushi Night is a must. Every Wednesday and Thursday from 6:30 to 8:30 PM, guests can enjoy a limitless selection of expertly prepared sushi, accompanied by a glass of local wine in a sophisticated yet inviting atmosphere.
Whether dining indoors or on the terrace, Ukiyo offers an unforgettable culinary experience featuring Istanbul’s sparkling skyline.
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Brasserie Alexandria
Merrill House - Picton - CANADA
Surround yourself with luxury and savour the fine cuisine.
Classic French brasserie cuisine using the best seasonal ingredients and one of the most awarded wine cellars in Canada, all set in a series of fantastically immersive rooms. Enjoy tartare, escargot, duck à l’orange, lemon dacquoise and other classics over fine French or Prince Edward County wines.
The parlor and library dining rooms will transport you to ancient Alexandria, a world of beauty, mythology, knowledge and romance. The cellar dining room allows you to enjoy your meal surrounded by their many rare vintages. Travel the world with cocktails at Bar Atlas before or after dinner.
The cellar has over 300 selections, having received Wine Spectator’s “Best of Award of Excellence” the past two years. Head Chef Michael Sullivan brings decades of experience and they proudly grow their food at their two local kitchen gardens as well as sourcing it from local markets.
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