FROM THE PRESIDENT Dear Chef Friends and Colleagues from around the world, Like always, it is a great pleasure to share some words and thoughts that are in my mind to encourage us all to move towards a very modern and open-minded direction. A lot has happened in 2018. We all enjoyed a fantastic Worldchefs Congress in Malaysia. We had amazing and outstanding global winners for our Worldchefs events and a positive impact on old and new supporters and sponsors for Worldchefs. For me, two of the most important aspects are: Our Educational program support, which our team is working on, and keeping all the country members and presidents informed through the distribution of our monthly office report. THOMAS GUGLER WORLDCHEFS – PRESIDENT
All the committees are working hard on their individual goals and progressing in the right direction. There is a considerable amount of interest from non Worldchefs member countries to become acquainted with us as Worldchefs member countries. Interest for corporate membership is also increasing, and this is a very positive sign that demonstrates the impact our combined efforts are having in the industry sector. The Culinary World Cup in Luxembourg, another highlight in the culinary field, was a great and amazing show. Thousands of participants and exhibitors from all around the world showcased their skills, abilities, mastering the trade and demonstrated new innovative and creative ideas and solutions. This extraordinary food show was organised in a perfect way and manner. Special thanks to my Executive Committee, the Board of Directors, the Office team and our Managing Director for their never-ending enthusiasm, time, dedication and hard work, which they always put into Worldchefs. For 2019, many Worldchefs events are in the planning stages: the Global Chefs Challenge Semi-Finals are set and everyone is looking forward for this new edition of the Global Chefs Challenge series. As well, we are looking forward to the Bocuse d’Or finals in Lyon, France. It will be the first time this competition will be held since the passing of the grand master himself, Paul Bocuse, however, his legacy will be everlasting. Many chefs from all around the globe are looking forward to participating in the finals and to see who will be the champion of this prestigious international competition. On a personal note, I would like to raise the awareness for a global understanding of other nationalities, races, beliefs and behaviors. It is a must within our organisation, trade and our own kitchen brigades in order to give respect and acceptance to all human beings. We, as chefs from all around the globe, should be setting the example in this regard.The power of the white jacket includes being noble, caring and sharing with each other. In closing, I would like to send all the very best culinary greetings and regards and may the future bring happiness, success, freedom and peace to all of you. Respectfully Yours, Thomas A. Gugler Worldchefs President
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EXECUTIVE COMMITTEE PRESIDENT THOMAS GUGLER VICE-PRESIDENT MARTIN KOBALD SECRETARY GENERAL CORNELIA VOLINO ASSISTANT VICE PRESIDENT UWE MICHEEL PRESIDENT AMBASSADOR LIAISON ASIA KK YAU ADDITIONAL BOARD OF DIRECTORS CHARLES CARROLL PAST PRESIDENT
MAURICIO ARMENDARIS CONTINENTAL DIRECTOR AMERICAS
ANDY CUTHBERT
CONTINENTAL DIRECTOR AFRICA/MIDDLE EAST
NEIL ABRAHAMS
CONTINENTAL DIRECTOR PACIFIC REGION
RICK STEPHEN
CONTINENTAL DIRECTOR ASIA
NEIL THOMSON
CONTINENTAL DIRECTOR EUROPE NORTH
ALAIN HOSTERT
CONTINENTAL DIRECTOR EUROPE CENTRAL
DOMENICO MAGGI
CONTINENTAL DIRECTOR EUROPE SOUTH