Insect and Hydroponic Farming in Africa

Page 195

TABLE 4.15  BSFL, Meal, and Frass Production from Groundnut Output Substrates, Zimbabwe Waste/loss Total component waste/ loss (tons)

High

Low

High

Low

High

Low

Haulms

181,311

54,393

18,131

18,494

6,165

54,393

18,131

7,634

2,290

763

779

260

2,290

763

Process waste

16,449

4,935

1,645

1,678

559

4,935

1,645

TOTAL

205,394

61,618

20,539

20,950

6,983

61,618

20,539

Postharvest losses

BSFL (tons)

BSFL meal (tons)

Frass (tons)

Source: Original table for this publication. Note: BSFL = black soldier fly larvae; high = 30 ­percent conversion; low = 10 ­percent conversion.

4 ­percent of groundnut yield by weight. Removing these elements results in a 29 ­percent loss of the initial 283 kg/ha of groundnut destined for processing. The remaining kernel amounts to 201 kg/ha, of which 4 ­percent is rejected, according to the director of a soybean processing plant in Ethiopia. This leaves 193 kg/ha of groundnut kernel for processing. The second processing step is groundnut crushing. This produces groundnut oil and meal (groundnut cake) and approximately 4 ­percent (nearly 8 kg/ha) of groundnut sludge. The sludge, hulls, skins, and rejected groundnut equal 98 kg/ha in total groundnut processing waste, which can be used as BSFL substrate. Like soybean cake, groundnut cake is used as a protein-rich livestock feed, and groundnut oil is also a marketable cooking product. 5. Distribution waste and consumption waste for groundnut production are not considered in this model. Wheat Figure 4.14 shows the food supply chain and associated waste stream for wheat in Zimbabwe. The following analysis determines BSFL meal and frass production based on the five-year (2013–17) averages for total annual wheat production (39,413 tons) and harvested area (19,423 ha). The numbered bullets below show the kilogram per hectare calculations for each type of wheat-associated waste. These are then multiplied by the total area under cultivation (hectares) and divided by 1,000 (kg/ton) to determine the total tons per hectare per waste type. Table 4.16 summarizes the total wheat-derived wastes recoverable and suitable as substrates for BSF breeding. Table 4.17 applies the 10 and 30 ­percent conversion rates to the wastes in table 4.16 to calculate the rate of converting wheat waste to BSFL meal and frass. Mainstreaming Insect Farming

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Phase 2: Scaling

2min
page 279

Phase 1: Establishing and Piloting

6min
pages 274-276

6. Ways Forward

1min
page 271

References

8min
pages 266-270

Operation in Turkey

1min
page 260

Operation in Turkey

1min
page 259

Comparison with Soil-Based Production

2min
page 264

Pillars

7min
pages 257-258

Limitations

2min
page 256

and Cowpeas

6min
pages 253-255

5.1 Examples of Human Food or Animal Feed from Hydroponic Crops

5min
pages 248-250

Advantages over Soil Agriculture

2min
page 252

Outputs

2min
page 247

Types of Hydroponic Systems

2min
page 237

References

11min
pages 227-232

About Hydroponics

6min
pages 234-236

Fertilizers, Zimbabwe

1min
page 204

Breeding, Zimbabwe

1min
page 203

4.22 Black Soldier Fly Larvae Frass Production, by Crop, Zimbabwe

1min
page 201

Zimbabwe

1min
page 199

Zimbabwe

1min
page 195

Zimbabwe

4min
pages 197-198

Zimbabwe

1min
page 191

Zimbabwe

1min
page 189

4.7 BSF-Related Conversion Factors

4min
pages 186-187

4.4 Productivity of Different African Palm Weevil Farming Systems

2min
page 180

Three African Cities

5min
pages 181-183

Edible Insect Production Systems

7min
pages 171-174

Description of When Consumption Occurs

3min
pages 159-160

Insect Production Systems

10min
pages 163-167

Edible Insect Supply Chains in African FCV-Affected States

3min
pages 156-157

Insect Farming’s Economic Benefits

2min
page 133

3.9 Feed Conversion Rates of Various Insect and Livestock Species

4min
pages 128-129

Insect Farming’s Social Benefits

2min
page 123

Insect Farming’s Environmental Benefits

4min
pages 124-125

3.8 Fat and Protein in Various Edible Insect Species

6min
pages 120-122

Available in 2019

3min
pages 117-118

Insect Sector

5min
pages 114-116

3.2 Most Commonly Farmed Insect Species

3min
pages 102-104

Types of Insects That Can Be Farmed Roles in Insect Farming for Civil Society, Government, and the

2min
page 101

3.1 Diversity and Abundance of Edible Insects in Africa

3min
pages 96-97

Insect Farming’s Nutritional Benefits

2min
page 119

in Kenya’s Kakuma Refugee Camp, 2016

1min
page 100

Context of Insect Farming in Africa

2min
page 95

in 13 African FCV Countries, Various Years

1min
page 76

Conflict, and Violence

1min
page 48

FCV Countries, 2000–19

1min
page 74

Road Map

2min
page 51

Than Five Years

2min
pages 67-68

Food Supply

2min
page 65

References

4min
pages 54-56

Climate Change in FCV Countries

2min
page 82
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