Agricultural Innovation in Developing East Asia

Page 143

Enhancing Institutional Capacity for Innovation | 111

climate change or zoonoses. In China, industry associations and farmer cooperatives function as a bridge between farmers and other AIS actors. In Indonesia, Malaysia, and Thailand, commodity boards and associations serve as nodes between public and private actors, whereas in Vietnam some public agencies and incubators serve as brokers. Overall, countries still have limited experience in facilitating networks and platforms for agricultural innovation (see box 6.3 on Chile). Assessment of innovation policies and instruments as part of countries’ decision-making processes and governance is not mainstreamed in developing East Asia. The rationale for investing in assessment, priority setting, and monitoring and evaluation within an AIS is that practitioners require information for short- and long-term decision-making and for managing limited resources effectively within complex processes of technical and institutional change that seek to achieve social, economic, and environmental goals. Assessments are needed to inform decision-making at policy, investment, organization, and intervention levels (World Bank 2012). Increasing coordination between innovation and research institutions and strengthening evaluation mechanisms would also improve the efficiency of public funding to agricultural R&D. However, limited data availability on, for example, monitoring and evaluation, other assessments, and foresighting suggests that these methods are not yet part and parcel of innovation policy governance (table F.3 in appendix F). Lack of institutionalization of evaluation has also been found to be common in many OECD countries (OECD 2016).

IMPORTANCE OF THE ENABLING ENVIRONMENT TO INNOVATION Innovation policy is not likely to compensate for seriously flawed framework conditions. In many instances, innovation and business development do not occur without complementary investments in infrastructure, IPR protection, regulation, finance, and other factors such as land rights to create a supportive environment. Table 6.4 summarizes the countries’ key enabling-environment issues.26 IPR are an important factor influencing the performance of AIS. Adequate protection of IPR enhances private R&D investment, including FDI, in agriculture (World Bank 2012). Innovation in plant varieties tends to be cumulative, that is, prior knowledge is needed to come up with new innovations. The adoption of new plant varieties also depends on efforts to adapt innovation developed elsewhere to breed locally suitable varieties (Evenson and Gollin 2003). These characteristics may make IPR associated with new plant varieties a critical issue. Although most countries in the region have IPR regulation and laws (including for plant variety protection) in place, differences exist regarding their approval of the International Convention for the Protection of New Varieties of Plants (UPOV) (the 1991 Act) (table 6.4). All countries have joined the World IPR Organization and the World Trade Organization Agreement on Trade-Related Aspects of Intellectual Property Rights. They also have their own patent laws in place27 (OECD 2017b). China and Vietnam are the only countries of the ones under consideration that have joined the UPOV. However, Malaysia and the Philippines have initiated the procedure for acceding to the UPOV Convention,


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interventions in Indonesia

2min
page 210

in East Asia

9min
pages 216-221

F.5 Research-extension links and knowledge brokers in Vietnam F.6 Applied Research on Innovation Systems in Agriculture

2min
page 209

F.3 International networks in East Asia

2min
page 207

F.4 Innovation brokers

2min
page 208

E.3 Three-dimensional printing of food and machinery F.1 Foreign private agricultural research and development in

8min
pages 202-205

E.2 Food fortification, reformulation of food, and functional foods

5min
pages 200-201

in East Asia

9min
pages 196-199

D.6 The impact of water users associations on farm production, income, and water savings in northern China D.7 Climate-smart agriculture practices for key crops and

3min
page 188

smallholders in China

2min
page 187

B.1 Convergence of One Health with several national and international approaches to managing emerging infectious diseases and other biothreats D.1 Current triple win innovations in use or in the early stages of adoption

15min
pages 172-179

D.4 Sustainable rice production practices D.5 Precision application of inputs: Innovations and challenges with

3min
page 186

D.3 Practices to mitigate environmental risks

2min
page 181

Vietnam

5min
pages 166-169

innovation

3min
pages 164-165

innovation

2min
page 163

Strengthening innovation policy and governance

2min
page 157

7.3 Good practices for policies on agricultural extension services

2min
page 161

A growing need for transformative innovations

3min
pages 155-156

Notes

6min
pages 147-148

References

10min
pages 149-154

6.4 Enabling environment for agricultural innovation in select countries

7min
pages 144-146

Importance of the enabling environment to innovation

2min
page 143

services and integration of E-extension

7min
pages 130-132

Innovation capacity and skills for long-term sustainability Better resource use and innovation outcomes from stronger

2min
page 137

6.12 Agricultural tertiary education reform in China

5min
pages 138-139

innovation

2min
page 136

6.14 Thailand’s National Innovation Agency

2min
page 142

6.10 Research and development–based tax incentives for innovation

2min
page 135

International collaboration for a regionwide response to agri-food system challenges Returns to innovation increased by reform of agricultural extension

2min
page 129

and the private sector in China

2min
page 128

sector R&D

2min
page 125

6.6 Vietnam’s vision for greener high-tech growth

3min
page 124

in transforming and urbanizing countries

5min
pages 126-127

6.5 Biotechnology research and development in Indonesia

2min
page 123

Asian countries’ response to emerging needs Providing the incentives and breaking the barriers to increase private

2min
page 119

6.4 Drivers of agriculture sector growth in China

3min
page 122

agricultural development

5min
pages 115-116

Introduction

1min
page 113

References

11min
pages 107-112

innovation capacities in East Asian countries

1min
page 102

Notes

2min
page 106

innovations

1min
page 101

5.12 Lab-grown meat and other protein alternatives

3min
page 97

Readiness of developing East Asian countries to embrace transformative innovations

2min
page 100

5.11 Emerging but struggling food e-commerce

5min
pages 95-96

Food consumption and nutrition: From basic sustenance to personalized nutrition The economic, environmental, health, and social feasibility of

2min
page 94

testing

5min
pages 92-93

value chain

2min
page 91

5.7 Urban agriculture in East Asia’s agri-food systems

3min
page 89

5.6 New breeding techniques

7min
pages 86-88

5.2 Vinaphone-managed mobile-based farm assistant

2min
page 83

5.3 Blockchain applications in the agri-food system

2min
page 84

examples of digital technology applications

1min
page 80

changing the technology landscape

5min
pages 81-82

4.3 Integrated soil-crop management practices

5min
pages 68-69

environment matters

3min
page 72

agro-industry services

2min
page 73

production practices

2min
page 67

Limited trade-offs between agricultural innovations that foster environmentally sustainable production and productivity Challenges to smallholders’ adoption of innovations fostering

2min
page 66

Undisputed success of past agriculture productivity and food security achievements

1min
page 63

by COVID-19

5min
pages 48-49

sector and the overall economy

2min
page 59

management of emerging infectious diseases

2min
page 60

2.1 The main drivers of emerging infectious diseases

3min
page 50

Threats to the agri-food system’s productivity and sustainability Food safety and persistent nutrition problems as new sources of food

1min
page 43

East Asian agri-food systems need to embrace innovations that foster productivity, sustainability, and health

1min
page 55
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