HOME OF THE FIRST RYDER CUP
DINNER
STARTERS
DAILY FRESH SOUP
NEW ENGLAND CLAM CHOWDER GF
CROCK OF ONION SOUP AU GRATIN
JUMBO SHRIMP COCKTAIL GF
WARM BAGUETTE CHEESE BOARD
Fig, Grain Mustard, Prosciutto, Tomato Jam & Boursin Cheese
SEARED DIVER SEA SCALLOPS
Sweet Italian Sausage & Garlic Broth
Ciabatta Toast
ZUCCHINI FRIES
Roasted Garlic Aioli
TIGER SHRIMP TEMPURA
Thai Sweet Chili Sauce
NATURAL CHICKEN WINGS GF
Buffalo & BBQ Sauces
ROASTED RED PEPPER HUMMUS
CRISPY BRUSSELS SPROUTS V GRILLED NAAN BREAD
SALADS
WCC HOUSE GF V VG
Tomato, Cucumber & Red Onion
WCC ROMAINE LETTUCE CAESAR
Clubhouse Dressing & Grana Padano Garlic Croutons
CHILLED ICEBERG WEDGE GF
Tomato, Cucumber, Bacon Bits & Onion Your Choice of Dressing
MEDITERRANEAN TOASTED ORZO & ARUGULA GF
Feta, Cucumber, Onion, Tomato & Dill Dijon Vinaigrette
CHOPPED ROMAINE ANTIPASTO GF
Salami, Capicola, Provolone, Cucumber & Tomato Dijon Vinaigrette
ROASTED CAULIFLOWER & BRUSSELS SPROUTS GF
White Beans, Za’atar Spice & Cilantro Chimichurri
SALAD ADD ONS
Chicken Salmon Shrimp Steak Tips
CLASSICS
CHICKEN CUTLET PARMIGIANA GF
Gluten Free Penne Pasta Marinara Provolone & Parmesan Cheese
RAGU BOLOGNESE
Veal, Beef & Pork, Tomato & Hint of Cream
Rigatoni Pasta, Grana Padano Cheese
GRILLED 8 OZ ANGUS HAMBURGER
Brioche Bun, Lettuce, Tomato, Onion
Crispy French Fries
FISH & CHIPS
Golden Fried Local Haddock, Tartar Sauce, Coleslaw
Crispy French Fries
MAC N’ CHEESE
Macaroni Pasta in a Four Cheese Sauce
Add Chicken Add Salmon
HOME OF THE FIRST RYDER CUP
mains
DINNER
BAKED LOCAL HADDOCK FILLET
Pretzel Crumb & Dijon Rosemary Butter
Jasmine Rice & Zucchini Vegetable Ring
PHO CHICKEN UDON NOODLE BOWL
Bone Broth Vegetables, Sprouts, Egg & Basil Leaf
Sriracha & Hoisin
CHICKEN CUTLET MILANESE
Mediterranean Toasted Orzo Salad, Feta, Cucumber, Onion, Tomato & Dill
Dijon Vinaigrette
BAKED FAROE ISLAND SALMON GF
Shrimp & Spinach Stuffed
Jasmine Rice & Beurre Blanc Sauce
PAN ROASTED ANGUS BEEF RIB EYE STEAK GF
Au Poivre Sauce
Whipped Potato & Zucchini Vegetable Ring
A LA CARTE
OUT OF THE PAN
Faroe Island Salmon Filet
Diver Sea Scallops
Local Swordfish Steak
Statler Chicken Breast
SAUCES
Au Poivre
Bearnaise
Beurre Blanc
Demi-Glace
Lemon Butter
Marsala
Piccata Caper
BUTTERS
Blue Cheese
Truffle
OFF THE GRILL
Faroe Island Salmon
Local Swordfish Steak
Statler Chicken Breast
8oz Angus Beef Filet
12oz Angus Beef Sirloin
Angus Beef Steak Tips
SIDES
Asparagus
Baked Potato
Carrots
Creamed Spinach
French Beans
Fries
Sweet Potato Fries
Jasmine Rice
Whipped Potato
RUBS
Cajun
Coffee
Montreal Peppercorn
WINE BY THE GLASS
Sparkling
Chloe, Prosecco
Centori, Moscato
Albrecht Brut Rose Cremant White
Kendall Jackson, Chardonnay
Decoy, Chardonnay
Sonoma Cutrer, Chardonnay
Salvalai, Pinot Grigio
Oyster Bay, Sauvignon Blanc
Ferrari Carano, Fume Blanc Vinnicombe, Riesling
Whispering Angel, Rose
Girard “La Garenne”, Sancerre Red
Wente, Cabernet Daou, Cabernet Boen, Pinot Noir Flowers, Pinot Noir Yantra, Super Tuscan Pessimist, Blend Quilt, Blend