March Newsletter Vol. 1 Updated Newsletter (7)

Spring Hello

MARCH

Troy Sprister General Manager/COO

From 2 Rice Street

Well, I don’t want to jinx it, but the warmer weather is showing signs of an early spring!

It’s so nice to see members back in the Clubhouse for dining and Golf Simulator use. I suspect that as we get closer to opening the course, Simulator activity will increase.

Lessons are available for a pre-spring tune up and new courses to play are being added daily. If you have not experienced golf in the “Den” I encourage you to give it a try.

Please join me in welcoming our new Director of Food & Beverage Ryan Perkins. He comes to us from Lake of Isles Golf Club where he served as F&B Director for five years. Ryan has been with us for two weeks now and has already made an impact. Look for Ryan, he will be the only other person wearing a tie!

Easter Brunch is right around the corner! We have begun taking reservations and I encourage you to reserve early as this is one our most popular events.

Join us the day before Easter for our Helicopter Egg Drop. The Easter Bunny flies over the 1st fairway and drops Easter Eggs full of goodies. Mom & Dad welcome too! If you would like to have lunch before or after, I recommend making reservations as this will be a big event!

Troy Sprister General Manager/COO

WORCESTER COUNTRY CLUB

Dining Hours March 2025 Wed - Saturday 5:00 - 9:00pm Dinner Only

Caddie Shack Pub Fri - Sat 5:00 - 9:00pm

St. Patrick's DayCelebration

Saturday, March 15th 5:00pm - 9:00pm

Traditional Irish Special of Corned Beef & Cabbage

Split Pea Soup

Soda bread

Regular Menu also available

IRISH STEP DANCERS

5:30PM-6:00PM performance

Live Music from 6pm-9pm! Make

MARCH 20TH & 21ST

Caddie Shack Pub 10:00am

Limited Lunch Menu 11:00am - 4:00pm Dinner 5:00pm - 9:00pm

Wear Your Teams Jersey Denim Welcome

6 TV’S TO WATCH EVERY BASKETBALL GAME

Co-Chairs

DeanHickey

KelsaZereski

Members

ChristinaAndreoli

LynBartholomew

DianeBrazelton

ChristopherCampbell

JamesCiociolo

JanFuller

MarkFuller

ScottFuller

CathyGusha

BrendanHicks

JackieLajoie

SusanLajoie

MargaretMcKenna

ThomasMcNamara

LaurenNeilan

MarcyReed

RobWetzel

CELEBRATING

YEARS

Annual Charity Golf Tournament

KICKOFFRECEPTION

SATURDAY,MARCH29TH•4:00-6:00PM

Complimentarywelcomebeverage•Horsd’oeuvres•Cashbar

Learnaboutthis50-yearWCCtraditionofcaringfor peopleinourcommunitywithSevenHillsFoundation. Joininthefun,socializeandcompeteforprizes!

•GivethenewGolfSimulatoratry

•CompetefortheLongestDriveand ClosesttothePinonapar3hole

•Exploreyourclubknowledgewith WCCandLajoieTournamenttrivia

Easter

Bunny Helicopter Easter Egg Drop!!

Join us on April 19th for a thrilling easter egg drop. Registration 1:30 Egg Drop 2:00pm Sharp!

Don't miss out – Reservations

Required, please call 508.853.8064, Club App or Website

EASTER BRUNCH

Sunday, April 20TH

10:00AM - 2:00PM

Fresh Fruit Mirror

Danish / Tea Breads / Muffins / Coffee Cake / Cinnamon Buns

Raw Bar

Smoked Salmon Naan Chips / Scallop Casino / Oyster Shots

Gulf Shrimp / Lobster Tail & Claw / Cocktail Sauce

Sushi Wooden Boats / Pork Bao Bun

Salad

Tuscan Caesar Salad

Baby Arugula Tomato Panzanella Salad

House Salad Bar

Hot Chafing Dishes

Chicken & Waffle, Hot Honey, Belgium Waffle

Baked Salmon Fillet ala Oscar

Baked Cinnamon French Toast Pudding

Corned Beef Hash Eggs Benedict Cup

Bacon / Sausage / Home fries

Omelet Station & Scrambled Eggs

Carving Station

Roasted Angus Sirloin of Beef, Horseradish Cream

Shredded Beef Short Ribs Carrots & Cheddar Potato

Dessert Station

Chocolate Fountain

Pretzel / Marshmallow / Strawberry

Assorted Display of Mini Pastries

Cannoli/Eclair/Napoleon/Cream Puff/Brownie Ball/Cake Pops

Chocolate Pralines & Chocolate Truffles

Tiramisu / Chocolate Layer / Raspberry Layer

Cookies / Whoopies / Brownies

Another Hole in One!

Also known as an Ace

Congratulations

Quinn Cross

SWIMMING

Lessons For Kids

Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15