HELLO FEBRUARY
“Hit
the shot you know you can hit, not the one you hope you can hit.” -Bob Rotella
February
Dining Hours
Wed - Saturday 5:00 - 9:00pm Dinner Only
Caddie Shack Pub
Fri - Sat 5:00 - 9:00pm
Worcester Country Club
WORCESTER COUNTRY CLUB
“Worcester Country Club wins the Best Private Course in Worcester Business Journal Best of Best awards ceremony. Accepting for WCC are Lori Cook and Maria Krusas.”
Camp WCC
Weekly Sessions:
June 22 - August 14
Monday - Friday
Half Day: 9am - 12:30pm
Full Day: 9am - 3:30pm
Ages 5-11
Drop-Off: 8:30am - 9am
Pick-Up: 3:30pm - 4pm
Weekly Tuition
Club Members:
Half Day, $325. Full Day, $405
Guests:
Half Day, $385. Full Day, $465
Tuition rates will increase 30 days prior to start of camp season.
A one-time non-refundable $45 registration fee includes 2 camp shirts.
Please contact Worcester Country Club directly for information about daily swim lessons offered before camp from 8am-9am.
ENROLL AT: WWW.KECAMPS.COM
Worcester Country Club
Making a splash with every lesson, swim like a fish at Worcester Country Club, and have fun while learning this summer.
8am - 9am
June 22 - August 14 Also Swim Club 8am - 9am
Inclusive Activities
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - AssistantController x114
Morgan McAnulty - Assistant Food & Beverage x115
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane - PGA Head Professional - x141
Aaron Walker - Senior Assistant - x142