April Newsletter Vol. 3 (8.5 x 11 in) (10)

APRIL

“You don’t know what pressure is until you play for five bucks with only two bucks in your pocket.”

-Lee Trevino

MONDAY, MAY 19 6:00PM

2025 2025 Upcoming Events

4.30 Twilite Draw Night & Captain’s Meeting

Upcoming Events

5.6 Ladies Golf Day Begins on Tuesdays

5.7 Ladies Opening Cocktail Party

5.10 Afternoon Mother’s Day Tea

5.11 Mother’s Day Brunch

5.19 WCC Annual Meeting

5.23 Music on the Patio

6. 7 & 8 MacFarlane Cup

6.29 Fireworks

7.31 & 8.1 & 2 103 Invitational rd

Look for More Pop up Events as Well!

Guest Golf Passes

Thank you to all of our members who have paid the annual member dues in full in advance.

Per our Green Book, eligible members that choose to pay their annual dues in full, will receive complimentary guest golf passes.

The number of guest passes is dependent on your membership category (please refer to your table of dues sent to you in January).

In order to obtain your guest passes, we must receive payment for your annual dues in full no later than April 30, 2025.

Those members that have chosen to participate, your guest passes will be noted on the bottom of your April 30 statement and loaded to your account at the golf shop. th

All guest passes may be redeemed beginning May 1, 2025!

If you have any questions regarding this process please reach out to Accounting at Petrilloc@Worcestercc.org

Golf Course Update

7th Hole Projects

The final piece of the Hanse Restoration has been completed. The Tees have been reshaped and sodded along with the Green contour softened. The turf now needs time to grow and establish hearty roots. We anticipate the entire hole will be open and playable by Memorial Day weekend.

Please continue to use the temporary Tee and temporary Green. Thank you for your patience!

Troy Sprister General Manager/COO

WORCESTER COUNTRY CLUB

Dining Hours

Lunch

Tues - Sunday 11:00 am - 5:00 pm

Dinner

Wed - Saturday 5:00 pm - 9:00 pm

May 18th

Dinner Hours - Sunday 5:00pm - 8:00pm

The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand.

CHEF'S TABLE

April 24, 2025

This amazing dinner will be held in the working part of the kitchen of the Worcester Country Club where up to 8 guests will be immersed in a full culinary kitchen experience with Chef and the culinary staff. No frills. Come feel the heat of Chef Craig Cobb’s kitchen!! Chef will be preparing a 4 course dinner with optional wine pairings.

$95

Please contact Angela to make your reservation stockdalea@worcestercc.org

Welcome to the 2025 Season!

Starting May 6th 8:30am Shotgun Start Contact the Golf Shop

Worcester Country Club

Ladies Cocktail Party

Fore the Ladies May 7, 2025 6:00pm

Cocktails and lite dinner

Please rsvp through the club calendar

Presentation by the pro shop for

Ladies Golf and 2025 Events

Mother's Day Brunch

FRESH FRUIT MIRROR

DANISH / TEA BREADS / MUFFINS / COFFEE CAKE

RAW BAR

SMOKED SALMON / SCALLOP CASINO

GULF SHRIMP / LOBSTER TAIL & CLAW / COCKTAIL SAUCE

CRISPY SHRIMP TEMPURA / CHICKEN LEMONGRASS POTSTICKERS

SALAD

TUSCAN CAESAR SALAD

BABY ARUGULA PEAR & GORGONZOLA SALAD

HOT CHAFING DISHES

STIR FRY CHICKEN TENDERLOIN, KOGI BBQ PINEAPPLE, PEPPER & BROCCOLI

BAKED COD LOIN PRETZEL CRUMB

MUSTARD BEURRE BLANC

BAKED ASPARAGUS & TOMATO QUICHE

SCRAMBLED EGGS / BACON / SAUSAGE / HOMEFRIES

OMELETTE STATION

All the accompaniments

CARVING STATION

ROASTED ANGUS SIRLOIN OF BEEF, HORSERADISH CREAM

DESSERT STATION

CHOCOLATE FOUNTAIN

PRETZEL / MARSHMELLOW / STRAWBERRY

APPLE CRISP / ICE CREAM

CANNOLI/E`CLAIR/NAPOLEAN/CREAM PUFF/BROWNIE BALL/CAKE POPS

CHOCOLATE PRALINES & CHOCOLATE TRUFFLES

TIRAMISU / CHOCOLATE LAYER/ RASPBERRY LAYER

COOKIES / WHOOPIES / BROWNIES

May11th,202510:00am-2:00pm

Reservationsrequiredpleasecontacttheclub

508.853.8064

orstockdalea@worcestercc.org

It’s never to late to learn how to swim

SWIMMING

Lessons For Kids

Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15