May 2014
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Recipe of the Month e n g a s a L pinach
S & m o o r Mush
Ingredients (Four Servings) 1 tablespoon of olive oil 1 garlic clove, crushed 250g pack of mushrooms, sliced 1 tablespoon of thyme leaves, chopped 300g tub of light soft cheese 4 tablespoons of grated parmesan
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