Recipe book by woodlandsprep9

AUSTRALIA â&#x20AC;&#x2039;

SAUSAGE ROLLS Ingredients (makes 24) 1 lb Jimmy Dean Sausage 2 Tbsp Worcestershire sauce 1 Tbsp + 1 tsp Tomato paste 1 Cup fresh bread crumbs 1 Egg beaten 1 Package frozen puff pastry (2 sheets) Extra beaten egg for pastry wash

Directions 1. Heat oven to 405 F 2. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 3. Thaw pastry for approx 40 minutes 4. Cut each pastry sheet in half length wise 5. Place 1/4 of the sausage mix along the center of each pastry sheet. 6. Roll up each sheet and coat with egg wash and place on baking sheet 7. Cut each long sausage roll into 6 portions - only cut half way through 8. Bake for 13 minutes. 9. Cut the sausage rolls all the way through and separate on the tray. 10. Return to the oven for another 12 minutes. 11. Serve warm with ketchup.

Alison Young

COLOMBIA

Pandebono + Plátanos Asados con Bodadillo y Queso Cheese Bread + Baked Plantains with Guava and Cheese Pandebonos (Cheese Bread) Ingredients (12 pandebonos) 2/3 cup cassava starch or yuca flour 1/4 cup precooked cornmeal or masarepa 1 cup Mexican queso freso or Colombian quesito 1 1/4 cup feta cheese 1 large egg

Directions 1. Pre-heat the oven to 400°F. 2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running. 3. Divide the mixture into 12 equal size portions, shaping them into balls. 4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

Plátanos Asados con Bocadillo y Queso (Baked Plantains with Guava and Cheese) Ingredients (4 SERVINGS) 4 very ripe plantains 1 tablespoon melted butter 4 slices of guava paste ½ inch thick 4 slices of mozzarella cheese ½ inch thick

Directions 1. Preheat the oven to 400°, cut the ends of the plantains and peel. 2. Place them in a baking dish and brush with the butter, bake for 30 to 40 minutes. 3. Remove from the oven and slice the plantains lengthwise but do not go all the way through, stuff them with the guava paste and cheese slices. 4. Return to the oven and bake 10 more minutes until the cheese melts and serve.

Paola Morales Díaz

ARGENTINA

Alfajores de maicena

Ingredients 300 gms Cornstarch

200 gms Flour all purpose 1 teaspoon Baking powder 3/4 cup Sugar 200 grs Butter 1 spoon Lemon zest 1 Egg 2 Egg yolk Dulce de leche (caramel) Grated coconut

Directions

1. Beat the butter until creamy. Add the sugar gradually, beating until the mixture is light and fluffy. Add egg and egg yolks, one at a time, beating well after each addition. Beat in the lemon rind. 2. Sift together the cornstarch, flour and baking powder. Gradually add the dry ingredients to the butter mixture, beating until thoroughly combined. 3. Drop the batter by small spoonfuls onto well buttered baking sheets. Leave enough space between the cookies because they will spread. 4. Bake in a 350 degrees oven 15 minutes. Immediately remove from the baking sheets and let cool. 5. When cool, spread some Dulce de leche on the bottom half of the cookies and make a sandwich with the remaining cookies. Squeeze the sandwiches so that some of the dulce de leche is squeezed out the sides, and roll the sides in the grated coconut.

Debora Schvartz

BRASIL

BRIGADEIRO

Ingredients 1 (14oz) can sweet condensed milk 4 Tbsp cocoa powder, sifted 2 Tbsp butter, plus more for rolling balls A pinch of salt Good quality chocolate sprinkles (or any other type of sprinkles you like) Directions 1. In a small saucepan mix the sweet condensed milk, cocoa powder, salt and butter. 2. Bring the saucepan to the stove and heat it over medium-low heat. 3. Cook it, mixing constantly (this is important, otherwise it will burn!) until it thickens. A way to know is to run your wooden spoon (or spatula) in the middle of the mixture. If it takes a while for the mixture to move, then your brigadeiro is ready! 4. Allow to cool and roll into balls 5. Coat with sprinkles

Fabiana Prandel

NETHERLANDS POFFERTJES MET POEDERSUIKER Ingredients (makes 24) â&#x20AC;&#x2039; gg E milk flower salt

Directions

Patricia Oksam

USA â&#x20AC;&#x2039;

PUMPKIN PIE SQUARES Ingredients (makes 24) 1/2 cup butter, softened 1/2 cup brown sugar 1 cup all-purpose flour 1/2 cup oats 2 eggs 3/4 cup white sugar 1 (15 ounce) can pumpkin 1 (12 fluid ounce) can evaporated milk 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves

Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish. 3. Bake in preheated oven 15 minutes, until set. (will be very light brown) 4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust. 5. Bake in preheated oven 20 minutes, until set (knifed inserted in middle should come out clean). Let cool before cutting into squares. 6. Our family prefers having these squares chilled and served with whipped cream. 7. Store any leftovers in the refrigerator.

Heidi Ellis

SCOTLAND Clootie Dumplings Ingredients 1 pound self-raising flour 4 ounces fresh breadcrumbs 4 ounces granulated white sugar 4 ounces shredded suet (can use Crisco) ½ teaspoon salt 1 teaspoon mixed spice 1 apple, grated 8 ounces currants 12 ounces raisins ½ pint milk 1 tablespoon treacle (can use molasses) Directions 1. Mix flour, breadcrumbs, sugar, shredded suet, salt, and mixed spice. 2. Add grated apple, currants, and raisins. Mix well. 3. Stir in milk and treacle until well blended. 4. Scald cloth in boiling water, dust with flour. Place mixture on cloth. Gather up side of cloth as if you were forming a rounded loaf with the ingredients. Tie securely, leaving room to swell. Have ready a saucepan of boiling water. 5. Place a plate on the bottom of the pan and put the pudding (that’s mixture in the cloth) on it. Boil for 3 to 4 hours. Never allow water to drop below half the depth of the pudding. Have a kettle of boiling water handy and add some to the pan about every hour. 6. When dumpling is ready, remove cloth gently and dry pudding off in the oven. 7. Serve with custard if liked.

Fabiana Prandel

IRAN â&#x20AC;&#x2039;

Kofta Kebob and Rice Ingredients â&#x20AC;&#x2039;4 cloves garlic, minced

1 teaspoon kosher salt 1 pound ground lamb 3 tablespoons grated onion 3 tablespoons chopped fresh parsley 1 tablespoon ground coriander 1 teaspoon ground cumin 1/2 tablespoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon ground black pepper

Directions 1. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. 2. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. 3. Form the mixture into 28 balls. 4. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. 5. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours. 6. Preheat an outdoor grill for medium heat, and lightly oil grate. 7. Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Isabel Hejazi

AUSTRALIA â&#x20AC;&#x2039;

Directions 12. Heat oven to 405 F 13. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 14. Thaw pastry for approx 40 minutes 15. Cut each pastry sheet in half length wise 16. Place 1/4 of the sausage mix along the center of each pastry sheet. 17. Roll up each sheet and coat with egg wash and place on baking sheet 18. Cut each long sausage roll into 6 portions - only cut half way through 19. Bake for 13 minutes. 20. Cut the sausage rolls all the way through and separate on the tray. 21. Return to the oven for another 12 minutes. 22. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 23. Heat oven to 405 F 24. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 25. Thaw pastry for approx 40 minutes 26. Cut each pastry sheet in half length wise 27. Place 1/4 of the sausage mix along the center of each pastry sheet. 28. Roll up each sheet and coat with egg wash and place on baking sheet 29. Cut each long sausage roll into 6 portions - only cut half way through 30. Bake for 13 minutes. 31. Cut the sausage rolls all the way through and separate on the tray. 32. Return to the oven for another 12 minutes. 33. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 34. Heat oven to 405 F 35. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 36. Thaw pastry for approx 40 minutes 37. Cut each pastry sheet in half length wise 38. Place 1/4 of the sausage mix along the center of each pastry sheet. 39. Roll up each sheet and coat with egg wash and place on baking sheet 40. Cut each long sausage roll into 6 portions - only cut half way through 41. Bake for 13 minutes. 42. Cut the sausage rolls all the way through and separate on the tray. 43. Return to the oven for another 12 minutes. 44. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 45. Heat oven to 405 F 46. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 47. Thaw pastry for approx 40 minutes 48. Cut each pastry sheet in half length wise 49. Place 1/4 of the sausage mix along the center of each pastry sheet. 50. Roll up each sheet and coat with egg wash and place on baking sheet 51. Cut each long sausage roll into 6 portions - only cut half way through 52. Bake for 13 minutes. 53. Cut the sausage rolls all the way through and separate on the tray. 54. Return to the oven for another 12 minutes. 55. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 56. Heat oven to 405 F 57. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 58. Thaw pastry for approx 40 minutes 59. Cut each pastry sheet in half length wise 60. Place 1/4 of the sausage mix along the center of each pastry sheet. 61. Roll up each sheet and coat with egg wash and place on baking sheet 62. Cut each long sausage roll into 6 portions - only cut half way through 63. Bake for 13 minutes. 64. Cut the sausage rolls all the way through and separate on the tray. 65. Return to the oven for another 12 minutes. 66. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 67. Heat oven to 405 F 68. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 69. Thaw pastry for approx 40 minutes 70. Cut each pastry sheet in half length wise 71. Place 1/4 of the sausage mix along the center of each pastry sheet. 72. Roll up each sheet and coat with egg wash and place on baking sheet 73. Cut each long sausage roll into 6 portions - only cut half way through 74. Bake for 13 minutes. 75. Cut the sausage rolls all the way through and separate on the tray. 76. Return to the oven for another 12 minutes. 77. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 78. Heat oven to 405 F 79. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 80. Thaw pastry for approx 40 minutes 81. Cut each pastry sheet in half length wise 82. Place 1/4 of the sausage mix along the center of each pastry sheet. 83. Roll up each sheet and coat with egg wash and place on baking sheet 84. Cut each long sausage roll into 6 portions - only cut half way through 85. Bake for 13 minutes. 86. Cut the sausage rolls all the way through and separate on the tray. 87. Return to the oven for another 12 minutes. 88. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 89. Heat oven to 405 F 90. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 91. Thaw pastry for approx 40 minutes 92. Cut each pastry sheet in half length wise 93. Place 1/4 of the sausage mix along the center of each pastry sheet. 94. Roll up each sheet and coat with egg wash and place on baking sheet 95. Cut each long sausage roll into 6 portions - only cut half way through 96. Bake for 13 minutes. 97. Cut the sausage rolls all the way through and separate on the tray. 98. Return to the oven for another 12 minutes. 99. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 100. Heat oven to 405 F 101. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 102. Thaw pastry for approx 40 minutes 103. Cut each pastry sheet in half length wise 104. Place 1/4 of the sausage mix along the center of each pastry sheet. 105. Roll up each sheet and coat with egg wash and place on baking sheet 106. Cut each long sausage roll into 6 portions - only cut half way through 107. Bake for 13 minutes. 108. Cut the sausage rolls all the way through and separate on the tray. 109. Return to the oven for another 12 minutes. 110. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 111. Heat oven to 405 F 112. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 113. Thaw pastry for approx 40 minutes 114. Cut each pastry sheet in half length wise 115. Place 1/4 of the sausage mix along the center of each pastry sheet. 116. Roll up each sheet and coat with egg wash and place on baking sheet 117. Cut each long sausage roll into 6 portions - only cut half way through 118. Bake for 13 minutes. 119. Cut the sausage rolls all the way through and separate on the tray. 120. Return to the oven for another 12 minutes. 121. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 122. Heat oven to 405 F 123. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 124. Thaw pastry for approx 40 minutes 125. Cut each pastry sheet in half length wise 126. Place 1/4 of the sausage mix along the center of each pastry sheet. 127. Roll up each sheet and coat with egg wash and place on baking sheet 128. Cut each long sausage roll into 6 portions - only cut half way through 129. Bake for 13 minutes. 130. Cut the sausage rolls all the way through and separate on the tray. 131. Return to the oven for another 12 minutes. 132. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 133. Heat oven to 405 F 134. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 135. Thaw pastry for approx 40 minutes 136. Cut each pastry sheet in half length wise 137. Place 1/4 of the sausage mix along the center of each pastry sheet. 138. Roll up each sheet and coat with egg wash and place on baking sheet 139. Cut each long sausage roll into 6 portions - only cut half way through 140. Bake for 13 minutes. 141. Cut the sausage rolls all the way through and separate on the tray. 142. Return to the oven for another 12 minutes. 143. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 144. Heat oven to 405 F 145. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 146. Thaw pastry for approx 40 minutes 147. Cut each pastry sheet in half length wise 148. Place 1/4 of the sausage mix along the center of each pastry sheet. 149. Roll up each sheet and coat with egg wash and place on baking sheet 150. Cut each long sausage roll into 6 portions - only cut half way through 151. Bake for 13 minutes. 152. Cut the sausage rolls all the way through and separate on the tray. 153. Return to the oven for another 12 minutes. 154. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 155. Heat oven to 405 F 156. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 157. Thaw pastry for approx 40 minutes 158. Cut each pastry sheet in half length wise 159. Place 1/4 of the sausage mix along the center of each pastry sheet. 160. Roll up each sheet and coat with egg wash and place on baking sheet 161. Cut each long sausage roll into 6 portions - only cut half way through 162. Bake for 13 minutes. 163. Cut the sausage rolls all the way through and separate on the tray. 164. Return to the oven for another 12 minutes. 165. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 166. Heat oven to 405 F 167. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 168. Thaw pastry for approx 40 minutes 169. Cut each pastry sheet in half length wise 170. Place 1/4 of the sausage mix along the center of each pastry sheet. 171. Roll up each sheet and coat with egg wash and place on baking sheet 172. Cut each long sausage roll into 6 portions - only cut half way through 173. Bake for 13 minutes. 174. Cut the sausage rolls all the way through and separate on the tray. 175. Return to the oven for another 12 minutes. 176. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 177. Heat oven to 405 F 178. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 179. Thaw pastry for approx 40 minutes 180. Cut each pastry sheet in half length wise 181. Place 1/4 of the sausage mix along the center of each pastry sheet. 182. Roll up each sheet and coat with egg wash and place on baking sheet 183. Cut each long sausage roll into 6 portions - only cut half way through 184. Bake for 13 minutes. 185. Cut the sausage rolls all the way through and separate on the tray. 186. Return to the oven for another 12 minutes. 187. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 188. Heat oven to 405 F 189. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 190. Thaw pastry for approx 40 minutes 191. Cut each pastry sheet in half length wise 192. Place 1/4 of the sausage mix along the center of each pastry sheet. 193. Roll up each sheet and coat with egg wash and place on baking sheet 194. Cut each long sausage roll into 6 portions - only cut half way through 195. Bake for 13 minutes. 196. Cut the sausage rolls all the way through and separate on the tray. 197. Return to the oven for another 12 minutes. 198. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 199. Heat oven to 405 F 200. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 201. Thaw pastry for approx 40 minutes 202. Cut each pastry sheet in half length wise 203. Place 1/4 of the sausage mix along the center of each pastry sheet. 204. Roll up each sheet and coat with egg wash and place on baking sheet 205. Cut each long sausage roll into 6 portions - only cut half way through 206. Bake for 13 minutes. 207. Cut the sausage rolls all the way through and separate on the tray. 208. Return to the oven for another 12 minutes. 209. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 210. Heat oven to 405 F 211. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 212. Thaw pastry for approx 40 minutes 213. Cut each pastry sheet in half length wise 214. Place 1/4 of the sausage mix along the center of each pastry sheet. 215. Roll up each sheet and coat with egg wash and place on baking sheet 216. Cut each long sausage roll into 6 portions - only cut half way through 217. Bake for 13 minutes. 218. Cut the sausage rolls all the way through and separate on the tray. 219. Return to the oven for another 12 minutes. 220. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 221. Heat oven to 405 F 222. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 223. Thaw pastry for approx 40 minutes 224. Cut each pastry sheet in half length wise 225. Place 1/4 of the sausage mix along the center of each pastry sheet. 226. Roll up each sheet and coat with egg wash and place on baking sheet 227. Cut each long sausage roll into 6 portions - only cut half way through 228. Bake for 13 minutes. 229. Cut the sausage rolls all the way through and separate on the tray. 230. Return to the oven for another 12 minutes. 231. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 232. Heat oven to 405 F 233. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 234. Thaw pastry for approx 40 minutes 235. Cut each pastry sheet in half length wise 236. Place 1/4 of the sausage mix along the center of each pastry sheet. 237. Roll up each sheet and coat with egg wash and place on baking sheet 238. Cut each long sausage roll into 6 portions - only cut half way through 239. Bake for 13 minutes. 240. Cut the sausage rolls all the way through and separate on the tray. 241. Return to the oven for another 12 minutes. 242. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 243. Heat oven to 405 F 244. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 245. Thaw pastry for approx 40 minutes 246. Cut each pastry sheet in half length wise 247. Place 1/4 of the sausage mix along the center of each pastry sheet. 248. Roll up each sheet and coat with egg wash and place on baking sheet 249. Cut each long sausage roll into 6 portions - only cut half way through 250. Bake for 13 minutes. 251. Cut the sausage rolls all the way through and separate on the tray. 252. Return to the oven for another 12 minutes. 253. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 254. Heat oven to 405 F 255. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 256. Thaw pastry for approx 40 minutes 257. Cut each pastry sheet in half length wise 258. Place 1/4 of the sausage mix along the center of each pastry sheet. 259. Roll up each sheet and coat with egg wash and place on baking sheet 260. Cut each long sausage roll into 6 portions - only cut half way through 261. Bake for 13 minutes. 262. Cut the sausage rolls all the way through and separate on the tray. 263. Return to the oven for another 12 minutes. 264. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 265. Heat oven to 405 F 266. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 267. Thaw pastry for approx 40 minutes 268. Cut each pastry sheet in half length wise 269. Place 1/4 of the sausage mix along the center of each pastry sheet. 270. Roll up each sheet and coat with egg wash and place on baking sheet 271. Cut each long sausage roll into 6 portions - only cut half way through 272. Bake for 13 minutes. 273. Cut the sausage rolls all the way through and separate on the tray. 274. Return to the oven for another 12 minutes. 275. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 276. Heat oven to 405 F 277. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 278. Thaw pastry for approx 40 minutes 279. Cut each pastry sheet in half length wise 280. Place 1/4 of the sausage mix along the center of each pastry sheet. 281. Roll up each sheet and coat with egg wash and place on baking sheet 282. Cut each long sausage roll into 6 portions - only cut half way through 283. Bake for 13 minutes. 284. Cut the sausage rolls all the way through and separate on the tray. 285. Return to the oven for another 12 minutes. 286. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 287. Heat oven to 405 F 288. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 289. Thaw pastry for approx 40 minutes 290. Cut each pastry sheet in half length wise 291. Place 1/4 of the sausage mix along the center of each pastry sheet. 292. Roll up each sheet and coat with egg wash and place on baking sheet 293. Cut each long sausage roll into 6 portions - only cut half way through 294. Bake for 13 minutes. 295. Cut the sausage rolls all the way through and separate on the tray. 296. Return to the oven for another 12 minutes. 297. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 298. Heat oven to 405 F 299. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 300. Thaw pastry for approx 40 minutes 301. Cut each pastry sheet in half length wise 302. Place 1/4 of the sausage mix along the center of each pastry sheet. 303. Roll up each sheet and coat with egg wash and place on baking sheet 304. Cut each long sausage roll into 6 portions - only cut half way through 305. Bake for 13 minutes. 306. Cut the sausage rolls all the way through and separate on the tray. 307. Return to the oven for another 12 minutes. 308. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 309. Heat oven to 405 F 310. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 311. Thaw pastry for approx 40 minutes 312. Cut each pastry sheet in half length wise 313. Place 1/4 of the sausage mix along the center of each pastry sheet. 314. Roll up each sheet and coat with egg wash and place on baking sheet 315. Cut each long sausage roll into 6 portions - only cut half way through 316. Bake for 13 minutes. 317. Cut the sausage rolls all the way through and separate on the tray. 318. Return to the oven for another 12 minutes. 319. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 320. Heat oven to 405 F 321. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 322. Thaw pastry for approx 40 minutes 323. Cut each pastry sheet in half length wise 324. Place 1/4 of the sausage mix along the center of each pastry sheet. 325. Roll up each sheet and coat with egg wash and place on baking sheet 326. Cut each long sausage roll into 6 portions - only cut half way through 327. Bake for 13 minutes. 328. Cut the sausage rolls all the way through and separate on the tray. 329. Return to the oven for another 12 minutes. 330. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 331. Heat oven to 405 F 332. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 333. Thaw pastry for approx 40 minutes 334. Cut each pastry sheet in half length wise 335. Place 1/4 of the sausage mix along the center of each pastry sheet. 336. Roll up each sheet and coat with egg wash and place on baking sheet 337. Cut each long sausage roll into 6 portions - only cut half way through 338. Bake for 13 minutes. 339. Cut the sausage rolls all the way through and separate on the tray. 340. Return to the oven for another 12 minutes. 341. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 342. Heat oven to 405 F 343. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 344. Thaw pastry for approx 40 minutes 345. Cut each pastry sheet in half length wise 346. Place 1/4 of the sausage mix along the center of each pastry sheet. 347. Roll up each sheet and coat with egg wash and place on baking sheet 348. Cut each long sausage roll into 6 portions - only cut half way through 349. Bake for 13 minutes. 350. Cut the sausage rolls all the way through and separate on the tray. 351. Return to the oven for another 12 minutes. 352. Serve warm with ketchup.

Alison Young

AUSTRALIA â&#x20AC;&#x2039;

Directions 353. Heat oven to 405 F 354. Combine sausage, egg, breadcrumbs, worcestershire sauce, and tomato paste in a bowl. 355. Thaw pastry for approx 40 minutes 356. Cut each pastry sheet in half length wise 357. Place 1/4 of the sausage mix along the center of each pastry sheet. 358. Roll up each sheet and coat with egg wash and place on baking sheet 359. Cut each long sausage roll into 6 portions - only cut half way through 360. Bake for 13 minutes. 361. Cut the sausage rolls all the way through and separate on the tray. 362. Return to the oven for another 12 minutes. 363. Serve warm with ketchup.

Alison Young