ENTERTAIN
2024 CATERING GUIDE
AT YOUR SERVICE Discover the perfect blend of Lodi wine country charm and premier golf at Woodbridge Golf & Country Club, where unforgettable experiences are our specialty. Our picturesque venue, alongside the Mokelumne River and near downtown Lodi, offers a stunning setting for any event. Our dedicated team is here to ensure your event, from business buffets and elegant dinners to seminars, is executed flawlessly. We accommodate a variety of events, including weddings, receptions, and conferences, with flexible seating and state-of-the-art amenities like Wi-Fi and A/V equipment. We specialize in customizing menus to fit your preferences, dietary needs, and special traditions, making every event uniquely yours. Let us create lasting memories for you and your guests at Woodbridge Golf & Country Club.
BREAKFAST THE CONTINENTAL BREAKFAST BUFFET $25 Per Person (15 Person Minimum) Fresh Fruit Platter Assorted Pastries Scrambled Eggs Country Potatoes Choice Of: Bacon or Sausage Orange Juice & Coffee
CUSTOMIZE YOUR BUFFET Priced Per Person, 15 Person Minimum French Toast $5 Yogurt & Granola $5 Bagels & Spread $5 Veggie/Ham Frittata $7
ADD ON AN ACTION STATION Custom-Made Dishes Prepared To Order Individually. Priced Per Person, plus $100 Per Chef Omelet Station $8 Waffle Station $8
LUNCH ENTREES All Entrees include choice of mashed potatoes, roasted potatoes, rice pilaf; plus seasonal vegetables, assorted rolls & butter
6oz Chicken California, Piccata, or Marsala
6oz Salmon Filet Lemon Caper Sauce Or Soy Ginger Marinade
Beef Tenderloin Red Wine Demi-Glace
Vegetarian Pasta Chef’s Choice
SALAD House Lettuce Mix, Carrots, Tomatoes, Cucumber, Radish
the Woodbridge Mixed Greens, Romaine, Marinated Artichoke Hearts, Gourmet Olives, White Balsamic Vinaigrette
Caesar Romaine, Croutons, Parmesan
Spinach Seasonal Fruit, Toasted Almonds, Goat Cheese, Balsamic Poppyseed Vinaigrette
BUFFET One Entrée $41 Per Person Plated & Served: One Entree $39 Per Person All plated options will need to have specific counts of each guests choices given 14 days in advance with place cards made for each individual. $4 additional fee for second entrée choice
LIGHTER OPTIONS DELI SANDWICH BAR $25 Per Person Assorted Meats, Cheeses, Bread & Condiments Choice Of Two: House Salad, Caesar Salad, Potato Salad, Pasta Salad, House Chips Soup (Add $2) Chili (Add $3)
HALF SANDWICH & SALAD $21 Per Person Choice Of One: Chicken Sandwich, BLT, Woodbridge Club Choice Of One: House Salad, Caesar Salad, Spinach Salad Soup (Add $2) Chili (Add $3)
ENTRÉE SALAD $21 Per Person Choice Of One: Caesar, Par 3, Asian Salad, Founder’s Salad With Grilled Chicken Breast Beet & Orange Salmon Salad (Add $5) Greek Shrimp Salad (Add $4) Assorted Rolls & Butter
APPETIZERS PASSED HOT ITEMS Vegetable Spring Rolls $1.50 Sweet Thai Chili Sauce
Beef Or Chicken Skewers $3
COLD ITEMS: Caprese Skewers $2 Fresh Mozzarella, Cherry Tomato, Basil
Teriyaki Or Peanut Sauce
Antipasti Skewer $3 Bruschetta $1.50
DISPLAYED HOT ITEMS Beef Or Chicken Taquitos $3 Salsa & Sour Cream
Pork Pot Stickers $2 Soy Ginger Sauce
Chicken Wings $3 Buffalo, Bbq, Teriyaki
Bacon Wrapped Scallops $6 Coconut Shrimp $3
PLATTERS EACH PLATTER SERVES 20 GUESTS Spinach Artichoke Dip $60 Sourdough Crostini
Shrimp Cocktail $150 Lemon & Cocktail Sauce
Artisan Cheese & Charcuterie $275 Artisan Cheeses & Charcuterie, Nuts & Fruit
Fruit $140 Fresh Seasonal Fruit
Fruit & Cheese $175 Fresh Seasonal Fruit & Artisan Cheeses
Vegetable Crudité $140 Assorted Seasonal Vegetables
DINNER All Entrees include choice of mashed potatoes, roasted potatoes, rice pilaf; plus seasonal vegetables, assorted rolls & butter
SALADS Choose One House Lettuce Mix, Carrots, Tomatoes, Cucumber, Radish
the Woodbridge Mixed Greens, Romaine, Marinated Artichoke Hearts, Gourmet Olives, White Balsamic Vinaigrette
Caesar Romaine, Croutons, Parmesan
Spinach Spinach, Seasonal fruit, Toasted Almonds, Goat Cheese, Balsamic Vinaigrette
ENTREES Choose Two - One Entrée Per Plated Guest Chicken 6oz, Piccata, Marsala, Or Champagne Cream Sauce
Pan-Seared Salmon 6oz filet, Pistachio Crusted Or Lemon Beurre Blanc
Seasonal Catch Chef’s Choice Of Sauce
New York Steak 10oz, Melted Bleu Cheese, Green Peppercorn Sauce, Or Brandi Demi-Glace
Rib Eye Steak 10oz, Herb Butter Buffet - $60 per person Plated & Served - $54 per person All plated options will need to have specific counts of each guests choices given 14 days in advance with place cards made for each individual.
THEMED BUFFETS BBQ
ITALIAN $45 per person
$35 per person BBQ Chicken Hamburgers Corn Bread
Caesar Salad Romaine, Croutons, Parmesan
Garlic Bread Roasted Herb Chicken
Choice of: Potato Salad, Pasta Salad Or Coleslaw
Choice of: Beef or Vegetarian Lasagna
Assorted Cheeses, Mayonnaise, Mustard, Ketchup, Lettuce, Tomato, Onions & Pickles
Pasta with Choice of: Marinara or Alfredo Sauce Seasonal Roasted Vegetables
BBQ Ribs (Add $4, Sub $2)
FIESTA $35 per person Southwest Salad Taco Bar Ground Beef, Shredded Chicken, Taco Shells, Flour Tortillas, Lettuce, Tomato, Onions, Olives, Salsa, Sour Cream, Guacamole, Cheese
Fajita Style Peppers & Onions Refried Beans Spanish Rice
SNACKS SLIDER BAR $19 per person Choice Of Two: Chicken, Burger Or Pulled Pork Mayonnaise, Mustard, Ketchup, BBQ Sauce, Lettuce, Tomato, Onions & Pickles
WINGS $14 Per Person Chicken Wings Spicy Buffalo, Teriyaki & Bbq
Dressings Bleu Cheese & Ranch Carrots & Celery Sticks
FRENCH FRY BAR $8 per person Choice of: Regular French Fries, Garlic Parmesan Fries Or “Disco Tots” Bacon Jam, Nacho Cheese, Pepperoncini Rings
NACHO BAR $17 per person Ground Beef & Shredded Chicken Jalapenos, Tomatoes, Onions, Olives, Sour Cream, Salsa & Guacamole Tortilla Chips Nacho Cheese Sauce
THE BAR We offer many options to fit your needs. OPEN BAR - HOSTED OPEN BAR - NO HOST Beer & Wine - Hosted / No Host Host chooses which beer/wine to be served
Open Bar Tiered Guests select from variety of options under specified tier
$8 - House & under $10 - Call & under $14 - Premium & under Drink Tickets Host pay per ticket at specified tier (Only for groups of 50 & under) $8 - House Per Ticket $10 - Call Per Ticket $14 - Premium Per ticket Per Ticket- Any beverage Based upon consumption Capped Amount Host to put a limit on how much is spent on the bar tab.
DESSERT ASSORTED BARS & COOKIES $4 per person Luscious Lemon Bars Fudge Brownies Assorted cookies Assorted Dessert Tray
CAKES, PIES, TARTS $6 per person New York Cheese Cake with Strawberry or Chocolate Drizzle Tiramisu Apple Tart Decadent Chocolate Cake Deluxe Carrot Cake
EXTRA TREATS $30 per dozen Churros Assorted Macarons Assorted Petite Fours
BOOKING DETAILS All plated and served menus will require food counts to be given 14 days in advance. All plated and served menus will require place cards to be made by host stating what each guest specifically ordered Facility fee rental for 3 hours. Additional hours may be added at extra cost. Facility fee higher for use of multiple spaces All buffet options are a 25-person minimum unless otherwise stated Groups of 15 or less may order from regular menu or elevated custom menu $200 to replace tables or chairs in the Courtyard Food and Beverage minimum dependent upon guest count and space. 50% deposit required to reserve space Final guest count, menu changes and all details due 14 days in advance if applicable Any event scheduled within 72-hours of event date is subject to availability Food and beverage prices subject to tax and service charge. $2 per person outside dessert fee (non-members only) Security guard charge may be applied. All prices subject to change
WOODBRIDGE GOLF & COUNTRY CLUB 800 E WOODBRIDGE RD, WOODBRIDGE 95258 WWW.WOODBRIDGEGCC.COM
KELLEY MORI, FOOD & BEVERAGE DIRECTOR 209-263-0112 KMORI@WOODBRIDGEGCC.COM