Georgian
Geor gian
Gourmet
Photography © Lorraine Leslie | L’original Productions | Women with Vision! Magazine™
Gourmet You will need:
Method:
Your choice and size of porterhouse Fresh thyme Fresh rosemary Fresh parsley Chopped garlic Kosher salt Fresh cracked black pepper Olive oil Basting brush
Chop thyme, parsley and rosemary fine and then mix with garlic and olive oil.Take your porterhouse, and with your basting brush, coat both sides of your steak lightly and sprinkle generously with salt and pepper. Make sure your BBQ has been turned on high for at least 10 minutes before putting the steaks on. Depending on the size of your steak and temperature of the meat you desire, the cooking time will be different, so make sure you have a probe handy or you know the touch method to indicate temperature.
Happy Eats
By Chef Stephen Perrin & Chef Jerry Barber
Happy Eats!
MONSTER Porterhouse BBQ STEAK 44 www.womenwithvision.ca
www.womenwithvision.ca 45