Easter Dishes Easter is right around the corner and we could all use a little comfort food right now. Here are some delicious options to accompany your Easter ham.
Heather Dombos Heather comes from a long, southern tradition of hospitality and hearty cooking. You can usually find her in the kitchen whipping up something special for family and friends.
Baked Macaroni & Cheese 1 Tbsp vegetable oil 1 lb macaroni 9 Tbsp butter 3/4 cup mild cheddar cheese, shredded 1⁄2 cup sharp cheddar cheese, shredded 3/4 cup Monterey jack cheese, shredded 2 cups half-and-half 8 oz Velveeta cheese, cubed 2 eggs, lightly beaten 1⁄4 tsp seasoning salt 1⁄8 tsp fresh ground pepper
Preheat oven to 350. Lightly butter a deep baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 Tbsp oil. Cook for 7 minutes, or until tender. Drain well and return to the pot.
Meanwhile, in a small saucepan, melt 8 Tbsp of the butter. Stir into macaroni. In a large bowl, combine all the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Top with remaining 1 Tbsp of the butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly.
Pineapple Spoonbread 1/4 cup butter 1/2 cup sugar 20 oz can pineapple, crushed (undrained) 4 eggs Pinch of salt (optional) 7-9 bread slices, cubed
24
April 2022
Preheat oven to 350 degrees. Cream butter and sugar. Add pineapple, eggs and salt. With a spoon, gently stir in bread cubes and toss lightly until combined. Pour mixture into a greased casserole dish. Bake 45-60 mins until beginning to brown.
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