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VOLUME 28, NUMBER 33 / March 18, 2013

Disappearing dairies

Stories byby Jonathan Knutson Stories Agweek Staff Writer Jonathan

Devils Lake

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Devils Lake

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Fort Totten

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New Rockford 15

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Area of detail

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Binford

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Small ND family dairy farm closes; once-common way of life is almost gone ■

B

INFORD, N.D. — This is the story of four bachelor brothers from Binford, N.D., who had to quit the business they love. It’s also the story of a way of life that’s nearly vanished from the Northern Plains. The Rahlf brothers, all in their 60s, have operated a family farm south of Binford their entire lives. They raise about 250 beef cattle, 300 chickens and a few hundred acres of grain. Until last year, they also operated a B dairy and milked about 60 cows, producing about 800 gallons of milk every two to three days.

Photos by John Brose, Special to Agweek Last summer, the Rahlfs say, the dairy organization with which they did business told them that it would no longer buy their B milk, which is used for cheese and other processed dairy products.

INSIDE:

Farms that produce B milk are inspected regularly and held to high health standards. Farms that produce A milk are inspected more often and

! This is the Rahlf brothers’ dairy barn near Binford, N.D. The brothers have closed their B dairy farm – the last in their county – because they could no longer find a commercial buyer for their milk.

DAIRY: See Page 11

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IN NEXTWEEK’S ISSUE:HOWARETHOSEETHANOLBOYSDOING?


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