ONNO KOKMEIJER
CHEF’S TABLE
Creativity is the continuous process of impulses from your environment, your team...
Produce, Creativity or Technique…
Creativity is the continuous process of impulses from your environment, your team as well as input from your guests and social media. Due to social media the culinary world became a small world, in which everything is visible and tangible. CIEL BLEU TEAM
Two Michelin stars, several awards and accolades… What keeps you motivated? The guest. The direct contact with your guests and receiving their feedback motivates me. Nowadays Amsterdam is a booming city, I feel proud to be part of the culinary aspect of it. I am also very proud of the achievements and recognitions, such as the Gault Millau, Lekker 500 and Michelin rewards. Being a chef is perceived as a glamorous profession, your advice to chefs entering the kitchen for the first time… Find the right balance between work and your private life, and maintain freedom to gain enough impulses to be innovative and creative.
90 - WG March 2018
CIEL BLEU