G WG MAGAZINE
MAGAZINES
We continue to highlight the best in the culinary world this June...
A showcase looking out on the Seine... Restaurant Guy Savoy is a dining experience that is a perfectly orchestrated symphony, The Best Chef in The World by La Liste and France’s Most Celebrated Chef Guy Savoy.
Together, we will journey around the world once again in search of the finest cuisine available. This issue will highlight a wide array of both old and new talent as we all journey to Crissier – Switzerland to speak with famed Chef Franck Giovannini at B. Violier, LUME is our next stop with Luigi Taglienti and his classically and contemporary cuisine, as well as a visit to Amelia – the new kid on the bock in San Sebastián with Paulo Airaudo.
Before heading off to the United Kingdom, we visit Hangar 7 to experience the perfectionist creations of Thomas Bühner at Restaurant Ikarus in Salzburg. Barry and Patricia Hilton bring the flavours of the Levant to London, a walk down the road to HKK to explore the relationship between classical European recipes and Chinese cuisine with Executive Pastry Chef Graham Hornigold. While still in the UK, we visit the most perfect town in England where The Old Downton Lodge which is located just minutes away from Ludlow and meet up Karl Martin who tells a story with his cuisine - from nature to plate...
Our journey takes us tp Libertine Social Restaurant at Mandalay Bay, Las Vegas to meet with the James Beard award winning chef Shaun McClain who has partnered up with a famous mixologist/bartender in the shape of Tony Abou-Gannim, who wrote the definitive book on vodka called ‘Vodka Distilled.’ Next in Chicago to explore the world of cuisine with Jenner Tomaska at Next which was founded by Grant Achatz and Nick Kokonas. Before heading to the East, a short ride to Restaurant TOQUÉ! in Montreal to meet Normand Laprise, the master of flavours. A stop in South Korea to meet award-winning Chef Tae Hwan Ryu, Hong Kong T’ang Court is our next stop to meet Kwong Wai Keung, the veteran of traditional Cantonese cuisine, and we catch up with Fatih Tutak at The Dining Room at The House on Sathorn in Bangkok. Each of Fatih Tutak’s dishes are inspired by his globetrotting experiences and craftily curates his “fun dining” concept with his Modern Turkish Influenced Cuisine. Our culinary journey ends in Dubai as we catch up with Stuart Sage. Bon Appétit
FdeCastro
WG June 2017 -
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