WG MAGAZINE
Tucked away in down and dark alleyway off Wyndham Street, but don’t let the mysterious entrance deter you. Once you get inside, the place oozes with glamour. Replicating the feel of 1890’s London, it really does seem like you’re stepping into the past. Under the professional leadership of Suraj Gurung, his passion for bar tending and innovative cocktail mixing knowledge has risen to the top of the game as resident mixologist at this hidden gem Stockton.
One of the signature drinks at Stockton, The Ribston Apple is a rum based soothing drink with hints of cinnamon. This imbibe is easy to drink - but be careful as it might have you hooked. Stockton is also renowned for its collection of rare Whiskies that have inspired Suraj to develop innovative new cocktails that fuel the spirited outings of Hong Kong’s finest punters.
HIGHEST CLIMBER
No. 8
STOCKTON HONG KONG
WG July 2017 -
191