EXTRAORDINARY ITALIAN BY ALFREDO RUSSO
hef Heinz Beck is widely known throughout Italy and Europe as a noteworthy master of modern gastronomy. With his unique interpretations of the modern kitchen, Heinz Beck thoughtfully curates ingredients and implements innovative techniques to convey simple components into highly evocative dishes.
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HEINZ BECK
Master Of Gastronomy
Beyond an excellent career as a highly decorated chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition. Born in Friedrichshafen in 1963, Beck is a careful observer of food effects on the body. His profound understanding of culinary culture is revealed in several of his noteworthy articles, which address more than culinary practices. For more than 15 years, he has had important collaborations with national and international scientists, as well as Italian universities, concerning the good balance between food and health. Today, Beck consults several businesses, offering the same attention to detail that his guests receive at his 3-star La Pergola in Rome, as well as in all his restaurants worldwide, a testament to the genius of Heinz Beck. EX.IT April 2018 -
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