Product Features
Food-grade white oil, also known as white mineral oil, are highly refined, odorless, tasteless, and colorless lubricants that are widely used in food processing equipment. These oils are manufactured from highly purified base oils, and their primary purpose is to provide lubrication for machinery used in the production, packaging, and distribution of food products.
Food-grade white oils must meet strict quality standards and regulations to ensure that they are safe for use in food processing applications. In the United States, the Food and Drug Administration (FDA) sets the guidelines for food-grade lubricants under the Code of Federal Regulations (CFR), Title 21. Globally, the standards are set by NSF International, which offers a certification program for food-grade lubricants under its H1 (incidental food contact) and H3 (soluble oil) categories.
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