FEATURE
Food Africa
takes root in
Farmer David Rakgase watches his livestock in Northam, South Africa. Small-scale dairy farming in South Africa is being decimated.
Africa has the ability and resources to feed the world, but much needs to be done on a continent full of challenges, opportunities and pitfalls. Ufrieda Ho looks at the stumbling blocks and opportunities for a food sustainable future in Africa. 8
Deon Raath
