Homemade Chicken Noodle Soup with Veggies Here’s a heart warming soup that is sure to please chicken noodle soup lovers. It’s perfect for more picky eaters because the vegetables are finely chopped. Plus, it’s easy to swap out your family’s favourites to custom make the soup just the way you want. This soup uses homemade and well-seasoned chicken broth, so there is no need to add additional seasonings. All we add is a little salt and pepper. If you happen to be using a commercial chicken stock, forego the salt and consider adding about 1 tsp of dried thyme and parsley. Ingredients Needed: • • • • • • • •
3 carrots 1 stalk celery ¾ cup cauliflower 8 cups homemade seasoned chicken broth Salt Pepper ¾ cups cooked chicken, cut in small pieces ½ cup uncooked soup noodles
You will also need a cutting board, sharp knife, vegetable peeler, measuring cups, large pot and spoon that can withstand heat. Step 1: Prepare Vegetables Cut your chosen vegetables into small pieces. For our recipe, we peel and cut the carrots.