Marlborough Wine & Food Festival 2023 Programme

Festival Bank System

Wayver

Wayver is a festival bank system that helps reduce queues at stalls, improves access control, and supports the health and safety of all personal on-site. No wine or food stall will accept cash or Eftpos.

How Does Wayver Work?

1. A wristband will be given to you when you scan your ticket to the festival. The RFID chip inside your wristband holds your money.

2. You can top up your wristband with cash or via Eftpos, Visa or MasterCard at the Festival Banks located inside the festival. The first time you top up there will be a once-off service fee of $1.50. The maximum top-up at any one time is $300.

3. All food and wine sites at the festival will have a scanner to read your wristband to deduct funds from your account and tell you the balance.

How can I check my balance?

Each wine and food site will be able to show you your balance after every transaction. The Festival Banks located inside the festival can also tell you your balance.

How do I get a refund?

Stop by the Festival Banks again to refund any remaining credit left on your wristband. If you forget, you can also claim your refund online up to four weeks after the event, but online refund fees will apply. For refunds / terms and conditions visit www.wayver.io

Take your favourite wines home!

The Marlborough Wine & Food Festival has partnered with Wineway to offer you the opportunity to purchase mixed cases as well as full cases at the event delivered straight to your home!

Here’s how it works:

1. Scan your favourite winery’s QR code with your smartphone camera

2. Ad wines to your cart and checkout

3. Your order is sent to Wineway who will collect your order and send it straight to your home!

If you have any questions just visit Katie at Wineway (site 2) near the festival entrance.

Tony Lyall, MC

Tony Lyall is one of New Zealand’s most exciting comedians. Having performed up and down the country, Tony’s mix of high energy storytelling, off the cuff crowd work and general good times vibe makes him a crowd favourite on any stage he appears on.

Jocee Tuck

Endearingly quirky indie singer-songwriter Jocee Tuck is not one to shy away from the unconventional, choosing to make her instrument of choice the vibraphone, a giant glockenspiel with a built-in sustain pedal -  perfect for creating her whimsical signature sound.

Vagus Plum

Local band “Vagus Plum” are an upbeat funk roots duo. Consisting of Dean Vitale & Midge McCleary, the two multi instrumentalist’s formed a number of years ago wanting to explore a stripped down sound utilising only drums and acoustic guitar. Through these mediums using light and shade Vagus Plum creates a rich tapestry of funk tinged grooves and melody resulting in a high energy collaboration.

Niko Walters

No stranger to the spotlight, New Zealand artist and rising star Niko Walters has established himself as a creative force to be reckoned with. Niko, brother of SIX60 frontman Matiu Walters has cultivated a sound all his own, fusing elements of contemporary soul, hip-hop, and pop with his undeniable charisma and unique vocals.

Broods DJ Set

Born into an exceptionally musical family in Nelson, New Zealand, indie-pop siblings Broods had their breakthrough in 2014 with their single ‘Bridges’ on their debut LP Evergreen.  Ten-time NZ music award-winning duo Broods will join as a DJ set, drawing from their popular albums we all know and love.

Coterie

A 5 piece band spearheaded by 4 Maori brothers of Te Aupouri, Nga Puhi & Ngai Te Rangi who are rapidly building a reputation as one of the most electrifying live acts on both sides of the Tasman. Riding off the back of their first hit single ‘Cool it down’ which spent 3 weeks in the #1 position on the Official New Zealand Hot singles charts, brothers Tyler, Joshua, Brandford & Conrad encompass an authenticity often lost in modern music.

they were also finalists for Best Electronic Artist at the Vodafone New Zealand Music Awards.

Vinyl in the Vines Groove Garden

DJ collective Vinyl in the Vines is putting on a day of classic tunes at the Marlborough Wine & Food Festival 2023! Join us in the Groove Garden with your dancin’ shoes on, ready to move to some great music, brought to you through the warm, analogue sound of vinyl.

Festival Site Map

Masterclasses

Hosted by local winemakers our 60 minute masterclasses give you a deeper insight to our world famous wines!

Celebrating 50 Years of Sauvignon Blanc (with Cheese!)

12:15pm

2023 marks the 50th year anniversary since the first commercial plantings of Sauvignon Blanc in Marlborough. This 60 minute masterclass hosted by some of the pioneers of the Marlborough wine industry will give you a deep insight into the history of New Zealand’s most famous wine region.

Unlock your inner Winemaker

2:15pm

Blend your own unique glass of Marlborough Pinot Noir, perfectly suited to you! Experience the art and enjoyment of blending wine! In this 60 minute masterclass led by some of Marlborough’s best winemakers, you will discover Marlborough’s three main grape growing subregions as well as explore the fundamentals behind wine blending.

Edward Drury 11:00am - 12:00pm

Culinary Guest Chef

Edward Drury, originally from the UK, has been cooking in Marlborough since 2015. His first job in his hometown of Southsea, aged 15, was in a fast-paced seafood restaurant on the quayside. This is where his love of food really started to flourish. ‘I left England to travel the world and find the best place to live.’ He worked in Australia, Queenstown, Wellington, Tongariro & Stewart Island before sojourning in the Marlborough Sounds. Now based in Blenheim, Marlborough he has started a catering business, named after his hometown. His passion for the seasonal produce of the region shines through in his food. Whilst he doesn’t have any TV shows or books to his name (yet…!), he is available for bespoke & boutique catering events.

Peter Gordon 12:30pm - 1:30pm

Culinary Guest Chef

Auckland based Peter Gordon, is often described as ‘the godfather of fusion cooking”. For 40 years he’s gathered ingredients, textures and techniques from across the world’s kitchens, combining them in thrilling new ways. Peter has eight books and a roll call of award-winning restaurants to his name – such as The Sugar Club, The Providores and Tapa Room. Peter’s eclectic style of cuisine has had a global reach – he’s cooked for Barack Obama.In March 2020 Peter moved home to New Zealand and launched Homeland, a restaurant, cooking school and food embassy to support New Zealand producers. Peter has had many TV appearances both in the UK and NZ; most recently he presented Native Kitchen and was a judge of The Great Kiwi Bake Off.

Mark Southon 2:00pm - 3:00pm

Culinary

MC & Culinary Guest Chef

After training at many Michelin star restaurants in Europe, Mark Southon embarked on his culinary tour down under. Starting out in Queenstown at Wai Waterfront Resturant he moved to Auckland to work under Simon Wright at The French Café. Mark was head chef at The Foodstore for 5 years before going on to run O’Connell Street Bistro for another five years, achieving many accolades including a Cuisine Chef Hat. Mark is now at the helm of the newly built Hilton Hotel in Karaka, where a new challenge begins. He has also starred in a number of TV Shows including; “The Best of NZ Food”, “Monteith’s Wild Food Challenge” and most recently as the chef on TV3’s “The Café” and a judge on NZ Snack Masters. Mark has a genuine love for good food and always wanted to be a chef. He enjoys a laugh, even going so far as saying Lenny Henry’s TV show “Chef” was also an influence on him getting into the business.

Brought to you in partnership with Feast Marlborough

People’s Choice Award - Wine & Food Match

The Supreme Wine & Food Match Competition has been a feature at the Marlborough Wine & Food Festival for several years showcasing fantastic produce and cuisine.

People’s Choice Award Festival-goers will get the chance to vote for their favourite pairing with the ‘People’s Choice Award’. After sampling as many dishes as you can scan the QR code to cast your vote. With so many great dishes the competition will be tight, so be sure to vote for your favourite before voting closes at 2:00pm. The winning ‘Supreme Wine & Food Match’ and ‘People’s Choice Award’ will be announced on the main stage after 3:00pm. Be sure not to miss it! QR codes to vote will be at each competitors site and in the Culinary Pavilion.

South Sea Catering (site 34) & Lake Chalice Wines (site 34)

Cachito’s Hapuka Ceviche, Totopos, Passionfruit

Matched with Lake Chalice Falcon Riesling 2021

South Sea Catering (Site 34) & Lake Chalice Wines (Site 34)

Fire Roasted King Salmon, Fennel, Wild Rice

Matched with Lake Chalice Plume Pinot Noir 2017

House of Dumplings (Site 9) & Blank Canvas Wines (Site 12)

HOD Cloudy Bay Clam Dumpling with Kaffir Lime & Lemongrass

Matched with Blank Canvas ‘Abstract’ |Three Rows Sauvignon Blanc 2019

House of Dumplings (Site 9) & Two Rivers (Site 13)

Kaffir Viet Pork

Matched with Isle of Beauty Rosé

House of Dumplings (Site 9) & Two Rivers (Site 13)

Laksa Dumpling

Matched with Juliet Riesling

House of Dumplings (Site 9) & Two Rivers (Site 13)

Mushroom Dumpling

Matched with Tributary Pinot Noir

Joy Rides & Transport Home

Scan to Vote

Make sure to see Precision Helicopters NZ LTD who will be back offering Joy Ride’s on the day for $100 per person, purchased onsite. You’ll find them between the Culinary Pavilion and Main Stage. They also offer transport home from the event, so just have a chat to Tanya and the team.

CONDITIONS OF ENTRY

The festival opens at 10:30am and closes at 6:00pm. All alcohol sales will start at 10:30am and cease at 5:30pm. Maximum of two glasses per person will only be sold per transaction after 3:00pm. Alcohol will only be served in the official festival glass, and to persons 18 years or over wearing a wristband. The event is strictly R18 and proof of age may be required for entry, or at any time even if in possession of a wristband. Organisers reserve the right of admission, and to search for and confiscate concealed alcohol at any time. Organisers may refuse admission to, or remove, any person who is intoxicated, or who is acting in an offensive manner, at any time. By purchasing a ticket to the Marlborough Wine & Food Festival (the Event) you agree to the Event Terms and Conditions published on our website at: https://marlboroughwinefestival.com/about

ACCEPTED FORMS OF ID The forms of ID that have been approved under the Sale and Supply of Alcohol Act are:

• A current New Zealand or overseas passport

• A current New Zealand driver’s licence

• A HANZ 18+ card or HNZ card

• A Kiwi Access Card

SMOKING & FIRE The festival is 100% smokefree. No smoking is permitted on site. Please note, there is a TOTAL FIRE BAN on the whole site, including the Public Car Park.

NO RE-ENTRY Once you have entered the Event if you choose to leave the site you cannot re-enter the Event.

WATER Please drink lots of water throughout the day. There are water stations around the site (marked on the plan) and Liquid Action will have mobile water carriers providing water to everyone at the festival.

EVACUATION PROCEDURE In the event of any emergency requiring evacuation of the site, an announcement will be made on the PA from the main stage or by the Fire Service. Security staff and Police will assist with the evacuation of the site, please follow their commands immediately. Members of the public will not be permitted back into the festival site until the all-clear is given by the Police or security staff.

TOILETS Please refer to the festival site plan to locate the toilet areas. Accessible toilets are available at the toilet block.

LOST PROPERTY All lost property is held at the Police tent and then taken to the Blenheim Police Station.

ANIMALS Animals are not permitted on the festival site excl. guide dogs.

FESTIVAL CONTACT For urgent assistance on the day please contact a member of security or go to the entrance gate/information tent.

FOOD No food is to be brought on-site without permission and an exemption letter from Wine Marlborough.

DEPARTURE To assist us in enabling your timely and orderly departure from the festival site at the end of the day, please look for the sign indicating the line for the bus stop you wish to go to, and queue at that point.

BUS INFORMATION Bus transport to the Marlborough Wine & Food Festival commences at 10.00am, with regular departures (approximately every 20-30 minutes) from each stop until 1.00pm. Buses will operate two routes to and from the Festival at Renwick Domain.

Tickets can ONLY be purchased before the event from our website.

To get you home safely, one-way tickets will be available for purchase near the festival entrance gate on Uxbridge Street for $15 using either Wayver or a Credit/ Debit card. Please note there are no one-way tickets to the Marlborough Wine & Food Festival, only to get you home. There are no refunds on tickets once purchased.

CODE OF CONDUCT We have a code of conduct and behavioural expectations on how we’d like our festival guests to behave and enjoy the day. For more details, please visit https://marlboroughwinefestival.com/about

DISCLAIMER Every effort has been made to ensure the accuracy of the information in this programme. However, Wine Marlborough and the Festival Committee cannot be held accountable for any errors made.

Wine Marlborough wishes to acknowledge the generous support of the following sponsors:

The Marlborough Wine & Food Festival is happy to support the following volunteer groups: St John, Blenheim South Rotary Club, Blenheim Volunteer Fire Dept, Marlborough Amateur Radio Club, Blenheim Lions, Cancer Society, Springlands Sea Scouts, Whitney Street School, and Blenheim Playcentre

Sustainability Drive

The Marlborough Wine & Food Festival recycles all glass and cardboard from the Festival site. The aim is to ensure that as much glass as possible is diverted from landfill. The aim for the Festival is that 100% of the glass used at the event is isolated from general waste on the day which enables effective recycling.

This document is printed on an environmentally responsible paper, produced using Elemental Chlorine Free (EFC), third party pulp from Responsible Sources, manufactured under the strict ISO 14001 Environmental Management System and is 100% Recyclable.

www.marlboroughwinefestival.co.nz