The Wine Merchant issue 75

Page 44

reader visit to romania

Eastern promise Romania is making some increasingly impressive wines, particularly from its native varieties. The Wine Merchant took a group of independents there to catch up on progress. Tim Andrews joined them

I

f they know Romanian wine at all, most Brits think of inexpensive,

easy-drinking wine from comfortably

familiar varieties such as Chardonnay,

Pinot Noir and Merlot. The 16 members of Premium Wines of Romania are trying to change that.

Rodica Căpăţînă founded Premium

Wines of Romania in 2015 to bring

together small to medium-sized producers from across the country to develop and

promote quality wine production, at home and abroad. This year they turned their attention to the UK market and, after

debuting at the London Wine Fair in May,

invited a group of independent merchants to Romania to discover their wines.

Yields have been reduced as growers focus on quality

Most produce wines from international

wine, in particular at the higher end, is not

struggle to break into the already-saturated

to British consumers through hand-selling.

varieties which sell well domestically. The visiting merchants suspect that these will British market. Rather, it was the native

varieties, either individually or in blends,

yet well-known in the UK. He believes the indies are key to introducing these wines The three “maidens”

which the group thought had the most

Fetească Albă and Fetească Regală (literally

two indigenous varieties which are the

wines with varying degrees of sweetness

potential.

Fetească Albă and Fetească Neagră,

most planted in Romania, may not yet be

familiar to British consumers. However, as

Julia Jenkins of Flagship Wines in St Albans points out, they “give producers a point of

difference, which make the wines easier to introduce to consumers”.

Silviu Rotarescu from SERVE, a PWR

member, acknowledges that Romanian

the “white maiden” and the “royal maiden”) have traditionally been used to produce for the domestic market. But the group

discovered that they are also producing fresher, drier, yet perfumed wines with

“bags of character” as François Dupont of Stone Vine & Sun in Winchester puts it.

Inspired by the success of these varieties,

plantings of their cousin, Fetească Neagră, are also increasing. The “black maiden”

THE WINE MERCHANT november 2018 44

The visiting merchants Penny Champion Champion Wines, Chislehurst Chris Connolly

Connolly’s, Birmingham François Dupont

Stone Vine & Sun, Winchester Bobby Fishel

Bunch Wine Bar, Liverpool Julia Jenkins

Flagship Wines, St Albans Heather Naismith

Cornelius Beer & Wine, Edinburgh Andrea Viera

Last Drop Wines, London


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
The Wine Merchant issue 75 by The Wine Merchant magazine - Issuu