0326 WCTM

Celebrating 50 Years of Flavor & Connection

• CRITICALLY ACCLAIMED WINES

• TOURS & TASTINGS

• WINE & FOOD PAIRINGS

• SUSTAINABLY FARMED ESTATES

• CULINARY MARKETPLACE

• ARTISAN DELI

• PICNIC GROUNDS

• WEDDINGS & EVENTS

Two Classics

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WHAT’S INSIDE

On The Cover: Skunk Train in Willits Spring Brings New Adventures

Spring brings expanded Skunk Train adventures from Willits, now the primary inland gateway to the redwoods. New experiences include the pedal-assisted Rail Coaster with lunch, the Flynn Creek Circus in a forest setting, and The Noyo, a mid-century Presidential Class railcar offering cocktails, elevated fare, and private rental options.

Wine Tasting for Gen Z DemyZtified

California wine country is certainly notable for producing some of the finest wines in the world but, wine tasting doesn’t have to feel intimidating (or expensive, or overly serious). In fact, it can actually be quite chill and relaxed...

MARCH 2026

ISSUE 3 | VOLUME 45

| PRIEST RANCH TASTING ROOM Savor the Ultimate Food & Wine Experiences

| DEMYZTIFIED Wine Tasting for GenZ

| CALIFORNIA ARTISAN CHEESE FESTIVAL March 20-22

18 | WHEELS, WEDGES & WHEY Meet local Artisan Cheesemakers

22 | V FOUNDATION FOR CANCER RESEARCH SONOMA EPICUREAN March 26-29

23 | PETIT SOLEIL Shining Brighter in Its New Home

| WOMEN’S HISTORY MONTH 7 Wineries Shaped by Women

| NAPA VALLEY MUSTARD CELEBRATION A Brilliant Display of Color and Artistry 30 | POUR + EXPLORE Monthly Themed Tastings 32 | BARREL TASTING WEEKEND Wine Road Announces $50 ‘Throwback’ Ticket Price 34 | TASTE ALEXANDER VALLEY Complimentary Tastings

35 | TWIN PINE CASINO & HOTEL March is Bursting with Energy, Excitement

36 | PIGS & PINOT WEEKEND Father-Son Chef Duos and Trailblazing Winemakers, AllFemale Gala Winemaker Lineup 54 | DESTINATION: LAKE COUNTY Volcanic Vines and Mountain Air

56 | DESTINATION: SONOMA VALLEY $15 Premium Wine Tastings

58 | DESTINATION: SONOMA PLAZA Perfectly Walkable, Effortlessly Charming

WHAT’S INSIDE

| DESTINATION: SONOMA PLAZA Perfectly Walkable, Effortlessly Charming 60 | Sonoma County Geyserville, 62 Santa Rosa, 62 Downtown Healdsburg, 62 Petaluma, 62 Sonoma Valley, 40 Sonoma Plaza, 41

| Napa Valley Calistoga, 63 Yountville, 63 St. Helena, 63 Los Carneros, 63

ESTATE GROWN FRENCH VARIETALS AND 125 YEAR OLD ZINFANDEL

Walk-ins welcome. Reservations recommended. 11600 Dunbar Road, Glen Ellen • 707-934-8604

ESTATE GROWN ITALIAN VARIETALS

Come and enjoy our award-winning wines, delicious wood-fired pizza, full-service Italian deli, marketplace, gelato and so much more! 60 Shaw Ave, Kenwood • 707-833-2300

KENWOOD RANCH

A WINE COUNTRY WEDDING VENUE

The perfect setting for celebrating any of life’s beautiful moments. Sonoma Highway, Kenwood • 707-833-2300 kenwoodranchevents.com

TASTE

Adored by connoisseurs around the world, Beaulieu Vineyard continues to set the mark for rich, classic Napa Valley wines. VISIT US TO DISCOVER

GEORGES DE LATOUR PRIVATE RESERVE NAPA VALLEY CABERNET SAUVIGNON. The 2021 vintage was named #2 on Wine Spectator’s Top 100 Wines of 2024. Guests can enjoy current releases with the opportunity to secure this celebrated wine.

SINCE 1981

PO BOX 92, EL VERANO, CA 95433

707-938-1783

www.WineCountryThisMonth.com

OWNER/PUBLISHER

Chandra Grant

Chandra@WineCountryThisMonth.com

707-938-1783

SUBSCRIPTIONS

ANNUAL: $60 per year : : SINGLE COPY: $5

Send check to Visit Wine Country LLC PO Box 92, El Verano CA 95433

EDITORIAL CONTRIBUTORS

Jillian Baker

Barbara Barrielle

Allan Cates

Jennifer Dadesho

Ronda Giangreco

Yvonne Horn

Laura Ness

Monty Preiser

Jody Purdom

Layne Randolph

Tanya Seibold

Donald Sonderling

Melissa Vogt

ADVERTISING

Napa Valley > RoseAnn Trzesniewski rmtrue@comcast.net 707-334-1930

Sonoma Valley & Carneros > Cathi Wastal cathi.wastal@gmail.com 707-815-4070

Sonoma County > Allan Cates

Allan@WineCountryThisMonth.com 707-331-6204

Lake County > Jim Cates jim_wctm@yahoo.com 707-695-9550

www.WineCountryThisMonth.com

Winery & Vineyards

Steve Ledson comes from a long line of Sonoma County farmers and winemakers dating back to the 1860s. More than a winemaker or viticulturist, Steve is a true vigneron — the French term for one who does both, he walks the vineyards, tends each vine with sustainable, time-honored practices, and oversees every step of winemaking. His hands-on dedication yields expressive, place-driven wines that reflect the character of Sonoma. Designed and built by Steve, the iconic Castle winery is considered one of the world’s most impressive. Enjoy private and seated tastings. Reserve a table by the fireplace or in the West Oak Grove, and explore the Gourmet Marketplace’s selection of artisanal cheeses, meats, sandwiches, salads, and treats.

Perched at 2,500 feet in the Moon Mountain District, Mountain Terraces is Ledson’s dramatic Estate Vineyard known for world-class wines and sweeping views of Sonoma Valley and the Bay Area. Extreme elevation, distinctive soils, and meticulous sustainable farming create intensely expressive wines available exclusively through an annual allocation. Guests can also book guest houses with stunning vineyard and Bay Area views.

Located on the Historic Sonoma Plaza, this six-room boutique hotel was named one of the 100 Hottest New Hotals globally and one of the 9 Best Hotels in Sonoma County for Wine Tasting and Wellness Getaway by Condé Nast Traveler. Designed and built by Steve Ledson, it blends timeless luxury with personalized service. Rooms feature Whirlpool tubs, fireplaces, private balconies, and marble amenities. Wrap your day up at the Zina Lounge. Taste meticulously handcrafted and award-winning wines from Zina Hyde Cunningham, Mountain Terraces and Ledson wineries while watching the sunset from the sidewalk seating, or relaxing in the lounge by the fireplace.

Spring Brings New Adventure to the SKUNK TRAIN in Willits

Spring marks a new chapter for the Skunk Train’s Willits departures, just two hours from Napa and now the inland base for the railway’s newest experiences. With increased investment and expanded infrastructure, most new offerings are launching from Willits this season, reinforcing its role as the primary inland gateway to the redwoods. The focus is on movement and immersion, expanding how guests explore the landscape through active rail adventures and premium onboard service.

RAILBIKES ARRIVE IN WILLITS: INTRODUCING THE RAIL COASTER

Railbikes are making their first-ever appearance in Willits this May, offering a more active way to experience this stretch of track. Known as the Rail Coaster, this experience brings a heightened sense of motion and discovery to the rails. The route covers approximately seven and a half miles over multiple hours and operates Wednesdays through Sundays.

The Railbikes are pedal powered, with an electric assist that helps provide extra support while pedaling, allowing riders to set their own pace. Riders travel through elevated terrain, cross steep grades, and pass through a historic early twentieth century tunnel before reaching a scenic stretch of the line ideal for a rest and views of the redwoods. Lunch is included with every ticket and enjoyed as part of the experience.

FLYNN CREEK CIRCUS COMES TO THE REDWOODS

From September 11 through September 27, 2026, the Flynn Creek Circus makes its debut, bringing a live outdoor-circus performance featuring world-class acrobats and aerialists to a redwood forest setting.

ANOTHER PRESIDENTIAL CLASS EXPERIENCE: THE NOYO

Known for site-specific shows that blend movement, storytelling, and daring physical performance, the Flynn Creek Circus creates intimate productions designed to exist only in the place they are performed. Guests will ride the train to a secluded redwood forest performance site, where the forest itself becomes part of the show. It is a one-of-a-kind experience, combining rail travel and live circus in a setting rarely seen in the modern day. Concessions, beverages, and exclusive merchandise will be available on site.

Joining the Skunk Train fleet later in the spring is The Noyo, a newly introduced railcar experience delivering Presidential Class service, the Skunk Train’s premium luxury onboard offering. The Redwood, a separate premium experience based in Fort Bragg, features a 1920s style, while The Noyo presents a mid-century modern lounge experience.

Guests receive two curated cocktails, elevated food service, and a commemorative glass keepsake, all included with the ticket. The car previously served as a U.S. Army Department of Transportation car and has been restored for passenger service. While designed as a premium experience, The Noyo is also available for private rentals, group celebrations, and full buyouts.

With a full lineup of new experiences debuting from Willits, there is something for every kind of traveler this season. Whether one offering sparks curiosity or several catch your eye, guests are invited to explore what is ahead and plan a Northern California getaway at skunktrain.com.

SKUNK TRAIN

299 East Commercial Street, Willits, California 100 West Laurel Street, Fort Bragg, California skunktrain.com | 707.964.6371

Savor the Ultimate Food & Wine Experiences at Priest Ranch

Priest Ranch in Yountville is the ultimate destination for those who believe great wine deserves great food. The synergy between the Priest Ranch Tasting Room and The Kitchen at Priest Ranch (KPR) creates unparalleled epicurean experiences, where every sip is perfectly paired with bold flavors.

Culinary Director Dan Solomon and the tasting room team have curated experiences that showcase how wine and food enhance one another — so you can take that knowledge home. Two must-try tastings? The Bacon & Wine Experience and Taste the Terroir.

The Bacon & Wine Experience

Indulge in a mouthwatering journey where four distinct cuts of pork belly meet expertly paired Priest Ranch wines. This elevated tasting highlights bold flavors from around the globe and perfect pairings, that Chef Dan changes seasonally. A sensory adventure awaits — reserve your spot today!

Taste the Terroir

Ever wondered what terroir really tastes like? This innovative wine and chocolate pairing invites you to “eat dirt” — literally! Crafted in collaboration with renowned chocolatier Chris Kollar, these handcrafted “dirt” clumps complement the bold character of Priest Ranch wines, handcrafted by Winemaker Cody Hurd. Embrace your “viticurious” side and explore the essence of our land in every bite.

Beyond the Tasting Room

Do you prefer a full meal with your wine? Step next door to KPR and sink your teeth into the award-winning Smashburger, perfectly paired with a glass of Priest Ranch Cabernet Sauvignon. Whether you’re here for a curated tasting or a casual bite, they’ve got you covered.

Plan your visit and experience wine country like never before — where food, wine, and adventure come together at Priest Ranch.

Priest Ranch Tasting Room

6490 Washington St, Yountville (707) 944-8200

The Kitchen at Priest Ranch

6488 Washington Blvd, Yountville (707) 947-4017

Dan Solomon, Executive Chef, The Kitchen at Priest Ranch

Wine Tasting for Gen Z DemyZtified

BY JENNIFER DADESHO

California wine country is certainly notable for producing some of the finest wines in the world and is home to acres of rolling vineyards, sublime views, and over-the-top tastes but, wine tasting doesn’t have to feel intimidating (or expensive, or overly serious). In fact, it can actually be quite chill and relaxed – think less stuffy; less “swirl-andsniff;” and more grab your friends, chase good vibes, and discover your new favorite sip.

Find casual and interactive experiences throughout wine country with zero snooty energy. Napa, Sonoma, and Lake counties are packed with approachable wines and trend-setting producers perfect for first-time tasters and casual sippers alike. No snobs, no stress, no fake vocabulary required. Think of it as vibes plus flavor plus curiosity and let’s get to the business of demyZtifying wine tasting.

Quick Tips for Your Day of Wine Tasting

> Start light. Grab sparkling wine or a Vermentino first to kick-off your day lightly. Chilled whites and bubbles are refreshing.

> Get funky. Head for a natural or minimal-intervention pour midday. Think Pét-Nat or interesting reds like Carignan.

> Finish bold. Try the quintessential benchmarks like Napa Valley Cabernets or Sonoma Chardonnays – just to gauge your own preference barometer.

What to Expect at An IRL Wine Tasting

> Picture a relaxed setting, a lineup of small pours, someone explaining what’s in your glass, and zero pressure to be an expert.

> The flow at most places usually consists of three to six small pours. You won’t become intoxicated unless you try!

> Someone will walk you through each wine and give you a brief low-down on what’s in your glass. Yes, you can interrupt and yes, questions are welcome!

> Sip, vibe, snack, and maybe buy a bottle you love.

PRO TIP

Tastings are about discovering what you like, not about passing a test.

How to Taste Confidently (Even If You’re New)

There is no “right” way, but here’s the cheat code.

> See: Check the color of your wine. Is it pale? Golden? Pink? Deep purple? Cool, noted.

> Smell: Stick your nose in. Seriously. Does the wine smell like fruit? Flowers? A farmer’s market? That’s valid.

> Sip: Have a small sip and let the wine hang out in your mouth for a sec—yay or nay? Yuck or yum?

> React: Ask yourself one thing only … Do I like this?

PRO

TIP That’s it. No need to say things like “structured tannins,” “wet slate,” or “terroir.” Instead, “I’d drink this chilling poolside,” is the perfectly elite tasting vernacular.

Wine Styles You’ll Probably Love

If big, heavy reds scare you, don’t sweat it. Not everyone starts there and not everyone lands there. Here are some directions to go:

> Chilled whites, like Sauvignon Blanc and Vermentino are crisp, refreshing, easy.

> Rosé gives summer energy and is food-friendly and can range from sweet to not.

> Bubbly wine, namely Pét-Nat, is a lightly effervescent sparkling wine (the bubbles happen during fermentation in the bottle) and ranges in light orange to rust colored. It’s fun and a little wild. If you like beer, steer here.

> Orange wine, the result of white wine staying in contact with grape skins, gives an amber-colored wine with funky, earthy flavors. It has nothing to do with citrus fruit!

> Reds on the light side – such as Gamay, Pinot Noir, and Grenache – are super enjoyable when chilled. Remember, it’s your wine. So, have it your way.

PRO TIP

If you like beer, try Pét-Nat or chillable reds. If cocktails are more your jam, try aromatic whites, orange wines, or sparkling wines. If seltzers are your go-to, try rosé or crisp whites.

Pét-Nat (short for pétillant naturel) is a naturally sparkling wine made using one of the oldest winemaking methods, called the “ancestral method.” The wine is bottled before fermentation is finished, so the remaining sugars continue fermenting inside the bottle. That trapped fermentation creates the bubbles — no second fermentation, no added sugar, no added yeast.

A factor to keep in mind when discovering wines is that no two people will feel the same way about a wine style. In other words, just because someone tells you a particular wine is excellent, for example, and that it is reminiscent of blueberry jam and vanilla oak doesn’t necessarily mean that you will unequivocally detect the same tastes, let alone like that flavor profile! Wines are all unique, as are we.

Now, if you’ve ever been too intimidated to stop by a winery for a tasting, stop. Seriously. Remember: wine is what you make it. You like what you like – not what you’re “supposed” to like. Whether that means a chilled red; a fizzy, funky little number; or something that tastes more like a cocktail than a Cabernet, Northern California’s wine country has a pour (and a place) that fits your vibe. Show up curious, sip confidently, and let the experience be fun – because we all know that’s the actual point.

Choose Your Adventure

Have wine YOUR way at Whitehall Lane Winery.

From traditional bar tastings to estate tours and seated venues, build your experience your way and even add a snack or two.

Elevated Cabernet Tasting

Sip in the views of the Mayacamas Mountains from our Club Room while savoring the most exquisite Cabernets in our collection, from library releases to single-vineyard wines.

A quick and fun sip of three current-release wines, guided by one of our excellent educators, in our tasting room or on our front patio.

Winery Exclusive Flight

Enjoy a selection of fantastic Napa Valley wines that can only be found here. Relax in our Garden Pavilion among the vines and enjoy the sunshine (sunshine not guaranteed).

Add-Ons & Extras

Make your visit extra special by adding on a cheese or charcuterie plate, or schedule a picnic lunch from Oakville Grocery to enjoy during your tasting.

Which adventure will you choose?

Leo Trio

20th Annual California Artisan Cheese Festival

California’s premier cheese festival, the California Artisan Cheese Festival, returns for the 20th year with a three-day celebration, March 20-22, that showcases the people, stories, and flavors that make California cheese so special.

Produced by cheesemakers, experts and educators from the world of artisan cheese, the Festival offers a program of activities designed to connect people with the cheesemaking community and inspire deeper appreciation and enjoyment of cheese.

The Festival, which began in March 2007, has grown into three days of cheese tasting, education, and celebration that brings the public together with California's leading cheesemakers, experts and producers. Last year, over 2000 food lovers from 28 states (including California) and four countries attended at least one event.

This year the festival kicks off Friday, March 20th with fan-favorite farm and producer tours that offer a rare opportunity to go deep into local food culture and see firsthand where and how cheese gets its start. Meet the farmers, animals, cheesemakers and local producers and taste the fruits of their labor.

Cheese lovers can expand their knowledge and palates at Saturday’s seminars and workshops taught by some of the cheese world’s most knowledgeable experts. New this year will be a cheese and caviar pairing seminar and a raclette demo.

Also on Saturday is The Cheese Crawl at The Barlow in Sebastopol, an evening of grazing and discovery. Participants receive a map directing them to various businesses where artisan cheesemakers will serve samples of their finest cheeses accompanied by a featured food or beverage pairing. This experience is exclusively for guests 21 and over and sells out early.

Sunday morning sees the return of Bubbles & Bites, a thoughtfully curated tasting experience featuring California artisan cheeses paired with sparkling wine and delicious small bites, perfect for warming up one’s palate before the Marketplace opens. From there, enjoy VIP early entry to the Marketplace where attendees get to shop, taste and connect with the cheesemakers before the crowds arrive. Discover new favorites, stock up on specialty goods, and enjoy a more relaxed and spacious Marketplace experience.

The Festival culminates in the signature Sunday Marketplace in Grace Pavilion at the Sonoma County Fairgrounds. It brings together more than 100 artisan cheese and specialty food producers as well as winemakers, craft brewers, distillers, cider makers, and chefs in one place. Enjoy live music, a beer and wine garden all while sampling cheese and locally made accompaniments. Each guest will receive a wineglass and insulated tote with ice pack to fill with all their Marketplace finds. It’s a delicious finish to the festival weekend.

Produced by the California Artisan Cheese Guild, the California Artisan Cheese Festival aims to increase cheese appreciation and educate consumers about artisan cheese by celebrating California’s cheesemakers and farmers.

ArtisanCheeseFestival.com

FRIDAY, MARCH 20

Farm and Producer Tours

The Farm & Producer Tours take you deep into the heart of the local food culture, where artisan traditions come to life. From behind-the-scenes cheesemaking and guided wine tastings to hands-on farm visits, each tour offers a one-of-a-kind blend of flavor, craft, and scenery.

SATURDAY, MARCH 21

Seminars & Workshops

Get hands-on with the craft of artisan cheese in sessions led by creative industry leaders. These seminars and workshops offer a chance to learn directly from the people shaping the cheese world. It’s relaxed, engaging, and a great way to dive deeper into what you love.

SATURDAY, MARCH 21

Cheese Crawl at the Barlow

Set off on a flavorful adventure at The Barlow in Sebastopol with an evening dedicated to cheese tasting and exploration. Sample cheeses, each paired with specially selected food or beverage tastings.

SUNDAY MARCH 22

VIP Bubbles & Bites and Early Entry

Get the inside scoop on what’s new at this year’s Marketplace while enjoying a glass of sparkling wine, breakfast bites, and early entry into the Marketplace. Get all your shopping done before noon when the doors open to the public!

SUNDAY, MARCH 22

Artisan Cheese Tasting & Marketplace

The Artisan Cheese Tasting & Marketplace is an event showcasing more than 100 artisans, including cheesemakers, specialty food producers, winemakers, and brewers. Taste and buy a variety of handcrafted cheeses, complementary foods, and drinks, and receive an exclusive insulated cheese tote bag for your discoveries.

Tickets are nonrefundable.

Wheels, Wedges & Whey Meet local Artisan Cheesemakers

BY TANYA SEIBOLD

Northern California’s cheese scene reflects its diverse landscapes, from fog-kissed coastal pastures to rolling inland valleys. Family-owned dairies and pioneering artisans transform exceptional local milk into world-class cheeses rooted in tradition and place.

The California Artisan Cheese Festival brings this culture together, offering a rare chance to meet the makers, taste their cheeses, and hear the stories behind each wheel. To deepen the experience, plan a day or two around the festival to visit nearby creameries and experience the craft firsthand at a relaxed wine-country pace. For a full list, visit The Cheese Trail at cheesetrail.org.

• POINT REYES FARMSTEAD CHEESE COMPANY pointreyescheese.com | 415-663-8880

14700 Shoreline Highway, Point Reyes Station Point Reyes Farmstead Cheese Co. has been crafting awardwinning artisan cheeses on its family dairy since 2000. As a 100% women-owned operation run by four sisters, they are committed to sustainable agriculture and delivering exceptional cheese to lovers of great food everywhere. Whether you’re browsing the Marketplace, savoring a self-guided tasting on the Fork patio, or indulging in a chefcurated lunch overlooking the farm, come “Cheese the Day” with Point Reyes Farmstead Cheese Co. It’s the ultimate farmto-table experience in West Marin.

In-Person Experiences:

• The Fork Marketplace – Open Monday–Saturday, 11 am to 4 pm. Your one-stop shop for Point Reyes cheeses, local accompaniments, and gifts.

• Self-Guided Cheese Tastings – Reserve a table on the pastoral patio and enjoy a handcrafted cheeseboard with sweeping views of the farm. Available daily.

• Cheese Lovers Tasting with Farm Talk + Seasonal Chef's Lunch – A bountiful cheeseboard followed by a seasonal, chef-curated lunch designed to complement the awardwinning cheeses. Weekdays only, reservations required.

• MARIN FRENCH CHEESE CO. marinfrencheese.com | 707-762-6001

7510 Point Reyes-Petaluma Road, Petaluma

Celebrated for its Brie-style cheeses crafted from cow’s milk, Marin French Cheese Co. draws on traditional French cheesemaking methods to define their signature style. Ever evolving, they delight today’s fromage enthusiasts with modern flavors like Black Truffle and Jalapeño while keeping their classics such as Petite Breakfast Brie and Triple Crème Brie at the helm of their offerings.

• Founded in 1865, they’re the country’s oldest continuously operating cheese company

• Cheese tastings, well-stocked retail and pantry shop, micro café

• Scenic picnic grounds for year-round and relaxed outdoor gatherings.

• PETALUMA CREAMERY/ SPRING HILL CHEESE COMPANY springhillcheese.com | 707-762-9038

711 Western Avenue, Petaluma

Spring Hill Dairy provides the farm and milk source, while Petaluma Creamery is the cheese plant where the milk is transformed into artisan cheeses. From this single milk supply, three distinct labels are produced: Petaluma Creamery, Petaluma Gold, and Spring Hill Jersey Cheese—together forming a modern, farm-to-creamery operation.

• Their Sage Cheddar pairs beautifully with Chardonnay or bubbles.

• Small-batch, Old World–style cheeses

• Fresh and aged Cheddar, Monterey Jack, Mozzarella, flavored curds

• Tour the creamery to see the cheesemaking process

POINT REYES FARMSTEAD CHEESE CO.

PETALUMA CREAMERY/SPRING HILL CHEESE CO.

• NICASIO VALLEY CHEESE COMPANY

nicasiocheese.com | 415-662-6200

Family-owned creamery producing small-batch cheeses using organic cow’s milk from their own herd ... where sustainable agriculture, animal welfare, and a deep sense of place are expressed in every wheel they produce. Best known for Foggy Morning (Fromage Blanc-style); Locarno (brie-style), and Nicasio Reserve (Swiss-Italian mountain cheese).

• Washed-and-bloomy-rind; California alpine-style cheeses

• Handcrafted in the style of Switzerland’s Valle Maggia cheeses

• Available through their website, and at Northern California Safeway, Whole Foods, Lucky / Savemart, Nugget Markets, Mollie Stones and other fine stores

• VALLEY FORD CHEESE & CREAMERY valleyfordcheese.com | 707-875-7073

14390 Valley Ford Road, Valley Ford

The creamery practices Swiss-Italian cheesemaking with an emphasis on complexity, balance, and traditional methods–seamlessly blending sustainability with the region’s coastal terroir. Signature cheeses include Estero Gold, Highway 1, and Grazin’ Girl–all adored by chefs, cheesemongers, and curd nerds alike.

• Washed-rind and alpine-style cheeses

• Organic cow’s milk sourced from their Jersey herd

• Available at the creamery, gourmet markets & shops

• LAURA CHENEL

laurachenel.com | 707-996-4477

Founded by Laura Chenel in 1970, the creamery helped spark the modern American goat cheese movement defined as clean, tangy flavors with a creamy texture. Crafted in Petaluma, their farm-to-table philosophy extends to their symbiotic relationship with trusted regional dairies to source only the highest quality goat milk for their cheeses.

• Sweet and savory fresh goat cheese logs and pillows, aged, marinated, Chevre en Croute

• Available on their website or through specialty cheese shops and gourmet markets

• WM. COFIELD CHEESEMAKERS wmcofieldcheese.com | 707-755-0130

The Barlow, 6780 McKinley Street #110, Sebastopol

UC Davis alums and longtime friends Keith Adams and Rob Hunter reunited after careers in restaurants, artisan cheesemaking, and California winemaking to found Wm. Cofield Cheesemakers. Blending tradition with innovation, the creamery produces distinctive cheeses including McKinley (British-style Cheddar), Walpole (Raclette-inspired), and Bodega Blue (Stilton-inspired).

• Tastings daily at the creamery

• Cheese and charcuterie board program

• Ask about their cheese club

• COWGIRL CREAMERY cowgirlcreamery.com

Founded in Point Reyes Station, but now located in Petaluma, each wheel reflects a strong sense of terroir. Their European inspiration and farm-to-table values are translated into cheeses like Mt. Tam (triple-cream), Red Hawk (washed-rind), and Pierce Point, a delicious bloomy-rind covered in seasonal herbs and blooms.

• Soft-ripened and washed-rind cheeses

• Organic cow’s milk sourced from local farms

• Available at gourmet markets like Tomales Bay Foods in Point Reyes Station, or website.

• ACHADINHA CHEESE CO. achadinha.com achadinha.com/tours | 707-763-1025

750 Chileno Valley Road, Petaluma

Achadinha (osh-uh-DEEN-uh) Cheese Company is a family-run ranch in Petaluma led by Jim and Donna Pacheco and their four children, continuing a fourgeneration (currently grooming the fifth) dairy tradition rooted in Achadinha, Portugal. Their offerings include fresh cheese curds, feta, fromage blanc, kefir cheese, fresh cultured butter, and their best seller, Broncha, a cow’s milk cheese, mold-ripened for 2-4 months on cypress planks.

• Farmstead cheeses

• Jersey cow’s milk and some Holstein

• Farm tours & tastings

• Cheesemaking classes

VALLEY FORD CHEESE & CREAMERY

ACHADINHA CHEESE CO.

• TOMALES FARMSTEAD CREAMERY/ TOLUMA FARMS

tolumafarms.org | 707-878-2041

5488 Middle Road, Tomales

Founded in 2013, Tomales Farmstead Creamery is one of the few dairies milking both goats and sheep. Committed to sustainability and small-batch production, the creamery offerings include Good Food Award winners Buona Fortuna (aged sheep’s milk); Atika (Manchego-inspired goat and sheep’s milk), and Kóto’la (brined feta-style goat cheese).

• Eight seasonal cheeses each year

• Guided farm and creamery tours with tasting, First Sunday of each month; 1–3 pm

• BELLWETHER FARMS

bellwetherfarms.com | 707-763-0993

9999 Valley Ford Road, Petaluma

Acclaimed artisan dairy and creamery located in Petaluma known for producing exceptional cheeses and dairy products made with milk from their own flocks and trusted local sheep dairies. Founded in 1999 by Liam Callahan, they emphasize animal welfare, sustainability, and minimal processing.

• Basket-ripened; bloomy-rind cheeses; cultured dairy (crème fraîche and yogurt)

• Best known for a clean, milky flavored sheep’s milk ricotta

• Available through specialty shops, gourmet markets, and farmers markets

• VELLA CHEESE COMPANY

vellacheese.com | 707-938-3232 | 315 2nd St E

Founded in 1931 by Italian immigrants Tomasso and Mary Vella, this family-owned artisan cheesemaker in the town of Sonoma is widely regarded as one of California’s oldest continuously operating cheese company. The creamery produces styles of cheese designed for long aging to develop a savory, nutty complexity over time. Signature offerings include Dry Jack, Dry Monterey Jack, and the wellknown Hard Jack styles.

• Monterey Jack, (fresh and aged), Cheddar, Italian cheeses

• Retail shop for tastings and purchases

• Cheese gift boxes available for shipping

Truffle Brie and Fennel Blue selected among 234 Finalists from 1,200+ Entries Nationwide

Two artisan cheeses from Point Reyes Farmstead Cheese Co: Truffle Brie and Fennel Blue, have been named Finalists for the 2026 Good Food Awards. The prestigious recognition places both products among 234 outstanding finalists from 40 states, selected from a competitive pool of more than 1,200 entries.

The Good Food Awards finalists were determined through a rigorous blind tasting process held in October 2025, where over 250 expert judges meticulously evaluated each entry. Selection as a finalist required not only exceptional taste but also adherence to the Good Food Awards’ high standards for sustainable and responsible production. Point Reyes Farmstead’s recognition in two categories reflects both the flavor excellence of these cheeses and the company’s commitment to operating with integrity throughout every aspect of their business.

• Cheese Classes •

• EPICUREAN CONNECTION

theepicureanconnection.com | 707-235-9530

19670 8th Street East, Sonoma

Known for hands-on cheese and butter classes, tastings, and pairing experiences, Epicurean Connection is a culinary education company led by founder and longtime cheese educator Sheana Davis. Classes range from introductory tastings to in-depth workshops exploring cheese styles, milk types, aging, and pairings with wine, beer, cider, and spirits — designed to be both approachable and informative for all levels of cheese lovers.

• JANET FLETCHER: WORLD CHEESE TOUR 2026 Winston’s Café, Napa Register at janetfletcher.com

Join award-winning food writer and cheese author, Janet Fletcher, for an evening of artisan cheese and fine wine. Designed to build cheese knowledge and confidence, you’ll explore a different theme each evening, featuring exceptional cheeses from across the globe, thoughtfully paired with fine wines.

• Aperitif served prior to guided tasting. Single and series classes run March-October 2026,5:30 pm to 7:30 pm.

TOMALES FARMSTEAD CREAMERY / TOLUMA FARMS

Cheese and Drinks Pairings

The right drink can transform a cheese, bringing balance, contrast, and unexpected harmony to the tasting experience. Focus on matching richness, acidity, and intensity to let both shine.

CHEDDAR (Farmhouse-style, young)

For cheddars aged under 6 months which are fresh, creamy, lightly tangy, and not yet sharp

• Chenin Blanc – Crisp acidity with apple and pear notes

• Unoaked Chardonnay – Clean and balanced, mirrors the cheese’s creaminess

• Sauvignon Blanc – Fresh and zesty, lifts the young cheddar’s mild flavors

• Beaujolais – Light, fruity, and low in tannin

• Dry English-style Cider – Apple acidity enhances the cheese’s freshness

• Golden Ale – Light malt sweetness without heaviness

• Pilsner – Clean, crisp, and refreshing

SOFT-RIPENED/BLOOMY RIND/BRIE-STYLE

The creaminess and gently earthy notes of soft-and-bloomyrinded cheeses makes them ideal for bright, refreshing, or lightly structured pairings that balance the texture without overpowering the flavor.

• Sparkling Wine (Brut or Crémant) – Bubbles and acidity cut through the creaminess beautifully

• Vintage/French Champagne – A benchmark pairing; elegant and cleansing

• Chardonnay (unoaked or lightly oaked) – Complements buttery notes without heaviness

• Sauvignon Blanc – Crisp acidity lifts the richness

• Chenin Blanc – Bright, apple-driven acidity with subtle honey notes

• Dry Riesling – Refreshing contrast to the cheese’s lush texture

• Beaujolais – Low tannin and bright fruit won’t overwhelm the cheese

• Pinot Noir – Especially with mushroom-forward flavored Brie

• Belgian-style Witbier – Light, citrusy, and refreshing

• Saison – Dry and slightly peppery, great with bloomy rinds

• Dry Hard Cider – A classic, elegant match

CALIFORNIA BLUE CHEESE

For creamy, tangy, and balanced California Blues which are less sharp and salty than traditional European Bleu cheese:

• Late-Harvest Sauvignon Blanc – Bright acidity with a touch of sweetness

• California Zinfandel – Ripe fruit balances tang and salt

• Syrah / Petite Sirah – Dark fruit and savory notes complement richness

• Cabernet Sauvignon – Structure stands up to bold blue flavors

• Sweet Riesling or Gewürztraminer – Sweet-salty contrast with aromatics

• Port-style Dessert Wines – A classic and indulgent match

• Imperial Stout – Roasty, chocolatey depth pairs beautifully

• Barleywine – Malty sweetness balances tang

• Belgian Dubbel – Caramel and spice play well with blue

ALPINE-STYLE CHEESES

Inspired by the mountain cheeses of The Alps, California Alpine-style cheeses are typically firm to semi-firm cow’s-milk which have been aged to develop depth, nuttiness, and notes of caramel and hay when melted.

• Unoaked or lightly oaked Chardonnay – subtle creaminess mirrors its smooth texture.

• Chenin Blanc – Lively acidity, apple-pear notes lift nutty, savory flavors; keeps the palate fresh

• Dry Riesling – Crisp acidity and minerality balance the cheese’s gentle sweetness

• Fruity Pinot Noir – Low tannins, bright red-fruit notes complement without overwhelming.

• Lager – Clean, crisp carbonation refreshes the palate; highlights savory character.

• Pilsner – Light bitterness and bright finish cut through richness

• Amber ale – Malty sweetness echoes caramelized, nutty notes in the cheese.

• Fruit-forward but dry cider – Bright acidity, apple flavors provide balance to creamy, alpine styles.

POINT REYES FARMSTEAD CHEESE CO.

V Foundation

for Cancer

Research Sonoma Epicurean

$13 million raised, with 100% going directly to game-changing

The 5th Anniversary V Foundation for Cancer Research Sonoma Epicurean will take place March 26-29 in Sonoma County’s renowned wine country. Sonoma Epicurean is a signature event series focused on lifestyle and sustainability that features hands-on, curated experiences with awardwinning chefs and world-class vintners. 100% of event net proceeds will fund groundbreaking cancer research through the V Foundation. This event is proudly sponsored by Weather Wines and Colossal.

An overview of the weekend:

Thursday, March 26 : Enjoy the Vintner Showcase Reception at Montage Healdsburg, followed by a selection of intimate Vintner Dinners hosted at Aperture Cellars, Silver Oak Cellars, Bricoleur Vineyards and Skipstone Wine. These dinners feature Northern California’s finest chefs paired with premium wines from the host vineyards. Thursday’s festivities conclude with the After Party at Roof 106 at The Matheson on the Healdsburg Square.

Friday, March 27: Guests begin the day with personalized and wellness-focused Epicurean Experiences, where guests will have their choice of a fully immersive activity including:

· Wellness Lunch with Live Well Lead Well at Montage Hotel

· Culinary Theater with Chefs Charlie Palmer and Dustin Valette at Appellation Healdsburg

· Experience golf at a renowned Sonoma Golf Course

cancer research

Friday evening wraps with the Epic Party at Bacchus Landing in historic Healdsburg, with live music and an array of wine and food stations from notable vintners and award-winning chefs. Guests can also bid at the Case for Research wine auction.

Saturday, March 28: Saturday’s agenda begins with the Wellness Breakfast and Conversations for a Cure, where guests will hear from three V Foundation-funded grantees about their groundbreaking work and current topics in the cancer research field.

The main event on Saturday evening is the Gala & Auction at Wine Country’s premium destination, Montage Healdsburg. Guests will gather for the pinnacle event at a seated multicourse food and wine-paired feast followed by the lively auction with one-of-a-kind packages curated exclusively for this event.

“Thanks to generosity of so many supporters, Sonoma Epicurean has raised more than $13 million in the last four years to fund the V Foundation’s mission,” said Coury Shadyac, Chief Development Officer at the V Foundation. “This fifth anniversary year is building on powerful momentum, and together, we’ll continue enabling talented scientists to pursue bold ideas and advance meaningful progress in cancer research. This is an impactful weekend that builds community, invites new culinary adventures, and celebrates hope.”

Registration for Sonoma Epicurean is now open for singleday and full-weekend passes. v.org/sonomaepic

Petit Soleil Shines Brighter in Its New Imola Avenue Home

Petit Soleil has long been a favorite in Napa for its relaxed vibe, generous portions, and all-day breakfast-and-lunch menu that feels both comforting and fresh. Now, the popular café is entering a new era with its move from its longtime Clay Street home to a more visible location at 1000 Imola Avenue, marking an exciting evolution for the locally loved spot.

The new location, previously home to Huckleberry’s Breakfast and Lunch and situated next to a hotel at the south end of town, offers a noticeable upgrade in accessibility and exposure. Where the original downtown space felt tucked away, the Imola Avenue site places Petit Soleil along a busy corridor frequented by locals, commuters, and visitors alike. For owner Trena Madrigal, a Napa native with deep roots in the hospitality community, the move represents both growth and opportunity. This transition is an exciting way to close one chapter while opening another.

Despite the change in address, the heart of Petit Soleil remains the same. Guests can still look forward to the café’s signature lineup of breakfast and lunch favorites

— fluffy pancakes, classic omelets, eggs Benedict, hearty sandwiches, burgers, fresh salads, and a full coffee and espresso program. The new space may also allow for more seating and a smoother flow, making it even easier to drop in for a casual weekday breakfast or a leisurely weekend brunch.

Strategically located near hotels and major roadways, the Imola Avenue location positions Petit Soleil to welcome new faces while continuing to serve its loyal regulars. The move underscores the café’s enduring role as a neighborhood gathering place — one built on good food, warm service, and a sense of community, now in a refreshed and more prominent setting.

Open Daily 7am to 3pm • 1000 Imola Avenue, Napa 707-252-1408 • petitsoleilnapa.com

Please scan the QR code for more information

7 Wineries Shaped by Women

Women’s History Month is a moment to spotlight the women whose influence runs deep across California wine country — not just through the wines they make, but in the way visitors experience these places. From vineyard-focused tastings and library pours to intimate estate visits and relaxed social spaces, these seven wineries offer thoughtful, memorable ways to experience how women are shaping California wine. For more information on these wineries and regions, visit www.discovercaliforniawines.com.

SUZANNE GROTH (Owner/President)

Groth Vineyards & Winery — Oakville

At the family winery established in 1982, second-generation owner and president Suzanne Groth prioritizes quality while stewarding the land for future generations through organic farming practices. Guests experience the estate through curated tastings and opportunities to explore selections from the family’s library. Weekend ATV tours take visitors deeper into the estate vineyards, offering a ground-up perspective on how site, farming and time shape the wines in the glass.

GRETCHEN RODDICK (Executive Vice President)

Hope Family Wines — Paso Robles

Gretchen Roddick is known for helping guide the winery from a small family operation into a nationally recognized brand. Visits unfold across two distinct settings. Downtown, Hope on Park invites guests to sip at the sidewalk bar, people-watch from lounge seating or try blind “black glass” tastings, where wines are served in opaque glasses. At the estate, the Austin Hope Tasting Cellar offers seated tastings on the family vineyard, including librarystyle tastings of Austin Hope Cabernet across multiple vintages.

CATHY CORISON (Winemaker/Founding Partner) and GRACE CORISON MARTIN (Assistant Winemaker)

Corison Winery – St. Helena

At Corison, tastings showcase Cabernet Sauvignon from benchland between Rutherford and St. Helena. In their library tasting, guests get a rare glimpse of wines made years apart from the same site, as well as a selection from one of their organic estate vineyards, Kronos or Sunbasket. The experience reflects the work of mother-and-daughter team Cathy Corison and Grace Corison Martin, introducing both the winery’s history and its present direction, including their focus on sustainability.

PHOTO: MARS LASAR

PHOTO: RICHARD WOOD

MARISSA LANGE (President)

LangeTwins Family Winery & Vineyards – Lodi

Under President Marissa Lange’s stewardship, the winery received the 2024 Green Medal Leader Award for sustainability. That commitment to regenerative farming is visible across the property, from native plantings to owl boxes that support biodiversity and naturally protect the vineyards. Visitors can build their own tasting flight in the working winery, sampling wines that range from Zinfandel to Chenin Blanc and Cabernet Franc.

MOLLY DREW (Co-Proprietor)

Drew Family Cellars — Mendocino Ridge

MARTHA STOUMEN (Founder/Winemaker)

Martha Stoumen Wines – Healdsburg

Martha Stoumen invites guests to spend time learning about grapes that fall outside the mainstream, such as Nero d’Avola, Negroamaro and Valdiguié. As founder and winemaker, Stoumen is known for her curiosity-driven approach, often pouring wines side by side to spark conversation around farming choices and how these varieties express themselves in California. Her downtown Healdsburg tasting room encourages open-table explorations rather than formal tastings.

Perched high above the fog in the Mendocino Ridge AVA, one of California’s most remote coastal appellations, Drew Family Cellars offers an intimate, appointment-only visit in a dramatic coastal setting. Molly Drew, alongside husband Jason Drew, is widely recognized for her commitment to Mendocino Ridge. Drew is the most westward vineyard in California. At the estate, guests taste Pinot Noir, Chardonnay and other small-lot wines while learning how elevation, wind and cold coastal air influence the wines in the glass.

ASHLEY EGELHOFF (Winemaker)

Honig Vineyard & Winery — Napa Valley

Ashley is known locally for guiding Honig’s Sauvignon Blanc as a consistent Rutherford benchmark, alongside the estate’s Cabernet Sauvignon. Visitors can book Honig’s Eco Tour & Tasting, which pairs a six-person cart tour through the Rutherford vineyards with a look at the winery’s long-standing sustainability practices, followed by a seated tasting. The Reserve Room experience offers a deeper dive into small-production wines, while outdoor terrace tastings keep the focus on vineyard views.

PHOTO: ELLI LAUREN

PHOTO: LEIGH ANN BEVERELEY/BONA FIDE

Napa Valley MUSTARD CELEBRATION

Watch Napa Valley bloom to life with the brilliance of our most anticipated season.

While the rest of the world is gloomily saying farewell to the last echoes of the holiday season, Napa Valley is already moving on to a time where the Valley is lush with new life. January through March means Mustard Season here in wine country, and visitors from all over arrive to marvel at the region’s transformation into a brilliant display of color and artistry. It is as though the world has quietly, magically reset itself: winter becomes a distant memory, and everywhere you look, the valley teems with sunshine-yellow life.

Long before it became one of Wine Country’s most beloved seasonal sights, Jesuit priests planted mustard between vineyard rows out of simple necessity. Early growers sowed it as a cover crop, valuing its ability to enrich the soil, prevent erosion, and attract beneficial insects during the dormant winter months. Over time, what began as practical farming wisdom evolved into a defining visual signature of the region. Each winter and early spring, the bright yellow blooms return, threading their way between bare vines and signaling both renewal and continuity — a living reminder that Wine Country’s beauty is deeply rooted in thoughtful stewardship of the land.

All throughout the valley, festivities celebrating this spectacular season will cater to every sense, and incredible food, wine and art are here to pair perfectly with the vibrant backdrop. Indulge in expressive wines at lively celebrations, enjoy unforgettable culinary experiences brought to you by some of the best chefs in the world, and, thanks to Napa Valley Mustard Celebration founder Jessel Miller, some wonderful works of local art. Miller, an artist herself and owner of the longest-running art gallery in Napa (Jessel Gallery), has long been dedicated to uplifting and preserving Napa Valley’s local art scene, so you can expect quite a few inspiring pieces to take center stage.

Each year, the celebration includes a featured artist, responsible for designing the official Napa Valley Mustard Celebration poster. This year’s featured artist is Paul Youngman, a Wisconsin-born Napa local who has been painting vivid oil renditions of wine country’s stunning landscapes since 1976. He has a knack for capturing the true essence of the valley in rich, extraordinary bursts of color, and his work for this year’s mustard season is no exception. Prints of the poster featuring Youngman’s painting, Winter into Spring, are available for purchase both online and at a number of Mustard Celebration events.

Mustard Season Celebrations & Events

Browse works by local artists at a curated exhibit that captures the breathtaking beauty of Napa Valley’s Wild Winter Mustard Season through the lens of talented photographers – through March 26 – with The Photo Finale Closing Reception & People’s Choice Award presentation

MARCH 7th-8th, Jessel Miller welcomes you to Jessel Gallery’s NVMV Celebration, which will feature art by a wide variety of talented Napa Valley artists. This year’s featured artist, Paul Youngman, will be there as well, so you’ll have the opportunity to chat with him about his work and even take a signed print home. Miller will also be hosting a similar artist demonstration event on the weekend of March 7th-8th, so you’ll have multiple chances to experience the artistry.

Of course, in MARCH, the smell of mustard blossoms isn’t the only thing in the air — love is, too. Celebrate Valentine’s Day and Mustard Season at the Collings & Légère Art Gallery, where mustard-inspired beauty makes everything feel rosy. Enjoy complimentary hot chocolate with your sweetheart and discover the exquisite paintings of local impressionist artists Marta Collings and Thérèse Légère.

St. Helena is getting in on the mustard season excitement, too, with a special Mustard Celebration Day at the St. Helena

Welcome Center on Friday, MARCH 27th. Savor seasonally inspired food and wine as you browse local photographer Rob Watermeyer’s works and soak in the lively atmosphere of this charming town coming to life.

March brings mustard season to a close, and will be ending on a high note with the American Canyon Mustard Celebration Event hosted by American Canyon Chamber of Commerce on March 21 at RD Winery, featuring a variety of vendors as well as special musical performances by local youth programs.

Then, as the final mustard season hurrah, DoNapa Downtown Association is throwing a two-day Mustard Celebration Finale: A Festival of Wine, Food & Art on March 27th and 28th at the Culinary Institute of America at Copia in downtown Napa, where you will have the chance to try food, sip wines, and browse goodies from over 75 different artisans. Get your tickets now — this event is a must-attend, and space fills up fast!

As one of Napa Valley’s most anticipated seasons, this is the perfect time to book a wine country getaway, so what are you waiting for? Watch the valley burst to life as we welcome these brilliant blooms with open arms.

A special thank you to

Jessel Miller Artwork Posters and other gift items jesselgallery@napanet.net

Schecky Miluso Nuts schecky@napanuts.com

Deborah Dever Chocolate thevintagesweetshoppe @gmail.com

Lisa Anderson Candles bougienapa@gmail.com

Kim Scarlata Olive Oil & Vinegar scarlatafarms@yahoo.com

Jenny Lynn Sparkling Wine jlynn@vinformat.com

Thomas Bougetz Red Wine thomas@bougetzcellars.com

Emma Heun Beer emma@napapalisades.com

Darryl Bell Barbeque Sauce darryl@stateline-road.com

Hanzel Dingler Spirits hanzel@napadistillery.com

Sheri Larson Mustard hurleyfarms@msn.com

YOUR FIELD GUIDE TO THE BEST MUSTARD BLOOM SPOTS IN THE VALLEY

Each year, from January to March, Napa Valley springs to life with an explosion of wild mustard blooms carpeting the rows of vineyards with bright yellow flowers to usher in a new growing season. Mustard flower bloom is one of the best-kept secrets in Napa Valley. The locations mentioned on this handy map are usually some of the best viewing spots around. Be sure to have your cameras ready! Go to VisitNapaValley.com/mustard for more information.

Yountville Arts presents Photo Finale at the Steve Rogers Gallery

A Vibrant Celebration of Napa Valley’s Mustard Season

Yountville Arts is proud to present the 2026 Photo Finale, a photography exhibition honoring the beauty, color and creative spirit of the Napa’s beloved Mustard Season. The show takes place in the Steve Rogers Gallery, 6516 Washington St, Yountville and features striking works from 34 regional photographers who capture the landscapes radiant yellow blooms in fresh and imaginative ways.

Each year, the Valley transforms as fields of mustard blanket the dormant vineyards and quiet hillsides in vibrant yellow. Photo Finale brings the seasonal magic indoors, offering visitors a curated selection of images that explore everything from sweeping vistas to delicate close-ups.

Created in 2023 by professional photographer MJ Schaer, the exhibition gathers all Napa Valley and regional locales together to strengthen community and artistic relationships. “Through the lens of talented photographers Photo Finale captures the beauty and spirit of Napa Valley’s iconic Mustard Season and celebrates creativity, connection, and the art of photography,” states Schaer.

This year’s exhibition encompasses three distinct categories: Landscape, Innovative and Animal/Pet. Awards that were presented at the January 22 opening selected by Jurors Shiva Pakdel Executive Director of the Sausalito Center for the Arts, Former Town Manager & photography collector Steve Rogers and Phil Venable President of the Napa Valley Photographic Society.

An additional People’s Choice Award will be announced at the closing celebration of the three-month show on March 26. Visitors are encouraged to vote throughout the exhibition.

Photo Finale underscores Yountville’s ongoing commitment to the arts, bringing together photographers,

residents and visitors in the warmth of the Steve Rogers Gallery. The exhibition invites the community to slow down, look closely and engage whether through thoughtful viewing, conversation or casting a ballot for the People’s Choice Award. “This show celebrates not only the beauty of photography, but the shared experience of art in our community,” says Ronda Schaer Chair of the Yountville Arts Commission. “Photo Finale reflects Yountville’s belief that the arts thrive when they are accessible, participatory and deeply connected to place.”

This year, Photo Finale will be paired with the Yountville Chamber of Commerce’s Art and Mustard Celebration in the Gallery’s adjoining Heritage Room.

La Chevre Moutarde by Photographer MJ Schaer

Fields at Rest by Photographer David Damico

Liquid Gold #2 by Photographer Susan Segal

Alexander Valley, Dry Creek Valley, Russian River Valley

Explore these AVAs for outstanding wines, views, people

BY RONDA GIANGRECO

The Sonoma County wine country offers what many visitors seek … an experience that combines amazing wine, culinary excellence, breathtaking scenery, and an opportunity to leave the din of city life behind. Everywhere there’s a sense of the peaceful co-existence between the land and the people. Warm, welcoming and unhurried tasting experiences offer visitors a respite from the crowds. World-class dining, minus the pretension, can be enjoyed at a slower pace, often in outdoor settings that yield a feast for all the senses. Simply put, wine and food taste even more delicious when enjoyed while taking in a panorama of rolling hills, verdant vineyards and towering redwoods.

The Sonoma County wine region actually consists of 19 American Vinticulture Areas, or AVAs. Each AVA provides a unique set of components to the wine growing region that include soil content, weather and elevation. The result is wines that beautifully reflect what Mother Nature has graciously provided. At the north end are three distinct AVAs: Alexander Valley, Dry Creek Valley and Russian River. This month, the Pour + Explore event, taking place on March 13, will focus on wines produced specifically in these three AVAs.

Alexander Valley, in northeastern Sonoma County, is famous for producing rich, velvety Cabernet Sauvignon, as well as Merlot, Zinfandel, Sauvignon Blanc, and Chardonnay. Vintners discovered the area’s potential in 1984, and the Alexander Valley has now become the largest and most heavily planted wine region in Sonoma County, with over 15,000 acres of vineyards along the Russian

River. Encompassing the charming towns of Healdsburg and Geyserville, the valley faces the southwest-slopes of the storied Mayacamas Mountains. With hot afternoons, followed by nights with cool breezes and morning fog, the Alexander Valley offers a unique climate that produces deep, complex flavors and acidity. These factors are essential to creating the ideal conditions for growing premium wine grapes. Visitors can enjoy the bounty of the Alexander Valley at nearly forty wineries and tasting rooms. In 2025, Conde Nast Traveler rated the region as one of the top destinations in the country.

Dry Creek Valley gets its name from the picturesque Dry Creek, a tributary of the Russian River. The valley extends from the Warms Springs Creek, just south of Healdsburg, and stretches sixteen miles by two miles wide, encompassing

RUSSIAN RIVER VALLEY / PHOTO: GEORGE ROSE

ALEXANDER VALLEY / PHOTO: GEORGE ROSE

several thousand acres of vineyards, over sixty wineries, most of which are privately owned. The Dry Creek Valley is best known for bold, beautiful Zinfandels, produced in one of the most rural and authentic settings in the wine country of California. Dining options, while a bit limited, reflect the simple, nofrills approach to life that characterizes the heart of this charming corner of the world.

The Russian River Valley AVA is a 96,000-acre wine region traversed by the scenic Russian River, a favorite recreational area for locals and visitors, alike. Encompassing the historic towns of Forestville, Sebastopol and Healdsburg, the Russian River Valley AVA is noted for its cool climate, majestic Redwoods, and proximity to the coast. Ocean breezes arrive from just a few miles away and waft over the vineyards, the result being outstanding Pinot Noir and Chardonnay.

The Sonoma County is the perfect wine region for people seeking an authentic, unhurried, and incredibly memorable wine country experience, there’s no comparison.

Pour + Explore is an exciting tasting experience produced by Sonoma County Vintners in collaboration with Sommelier Christopher Sawyer! Discover wonderful wines that epitomize the essence of each winemaker’s individual style and the region’s distinctive vineyards. These festive evenings include a walk-around tasting of a curated selection of wines from each vintner, along with light appetizers.

Thu, April 23

Thu, June 18

Fri, July 24

Thu, August 20

Thu, September 17

Fri, October 16

Thu, November 19

Thu, December 10

TBD

Pour + Explore: Pinot Noir Hosted at Bricoleur Vineyards

Pour + Explore: Chardonnay*

Pour + Explore: Sonoma Valley*

Pour + Explore: Rosé & Aromatic Whites,*

Pour + Explore: Zinfandel*

Pour + Explore: Petaluma Gap, West Sonoma Coast*

Pour + Explore: Rhône Varietals*

Pour + Explore: Sparkling Wines at Gloria Ferrer

Pour + Explore: Alexander Valley, Russian River Valley and Dry Creek Valley AVA wines

For up-to-date information and tickets, visit sonomawine.com/pour-explore

48th Annual Barrel Tasting Weekend

Wine Road Announces $50 ‘Throwback’ Ticket Price

Wine Road Northern Sonoma County is thrilled to announce a special "throwback" ticket price of $50 for its 48th Annual Barrel Tasting Weekend, taking place March 7-8. In honor of Wine Road’s upcoming 50th Anniversary, this exceptional value offers attendees access to two full days of wine tasting across more than 50 participating wineries in the Alexander, Dry Creek, and Russian River Valleys.

As the longest-running wine event in California, Barrel Tasting Weekend has become a cherished tradition for wine lovers near and far. This signature event invites guests to step into the cellar and sample wines straight from the barrel, offering a unique glimpse into the future of the region’s vintages. The $50 weekend pass provides significant savings compared to standard tasting fees, making it an accessible way for enthusiasts to explore multiple wineries, meet the winemakers, and even purchase “futures” — wines sold at a discount before they are bottled.

“Barrel Tasting is a true celebration of the wines and wineries of Northern Sonoma County,” said Beth Costa, Executive Director of Wine Road. “The fact that this event has been around for 48 years and continues to appeal to generation after generation speaks to its staying power. We love hearing about our most dedicated Barrel Tasters that come every year, buy new futures, pick up their futures from the previous year, and then do it all again the next year.”

The event runs from 11 a.m. to 4 p.m. each day. Ticket holders will check in at their selected starting winery to receive their glass, wristband, and event program before setting off to explore the participating locations at their leisure. In addition to barrel samples, many wineries will offer current release tastings and access to rare library wines. While the event focuses on the wine, guests are encouraged to pack a picnic to enjoy the scenic grounds of the participating estates.

Tickets are on sale now and valid for both Saturday and Sunday, with no single-day option available. Guests must be 21 or older to participate in the tasting, though designated driver tickets are available. For more information and to purchase tickets, visit the Wine Road website. wineroad.com

Best Wine Country Inn

The Press Democrat Readers’ Choice

Best Staycation

WHERE CALIFORNIA WINE COUNTRY MEETS THE SONOMA COAST…

THE INN AT THE TIDES IS LOCATED 60 MILES NORTH OF SAN FRANCISCO AND IS NEARBY THE FINEST BEACHES, WORLD-CLASS WINE TASTING, CHAMPIONSHIP GOLF, SPORTFISHING ADVENTURES, WHALE WATCHING TOURS & THE MAGNIFICENT ARMSTRONG REDWOODS NATURAL RESERVE

COMPLIMENTARY CONTINENTAL BREAKFAST BOTTLE OF WINE UPON ARRIVAL BAY, POOL, GARDEN OR PASTURE VIEWS IN-ROOM MASSAGE SERVICES POOL, SAUNA, WHIRLPOOL AND FITNESS CENTER WIRELESS INTERNET AVAILABLE ROOM SERVICE – BREAKFAST & DINNER

800 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (800) 541-7788

WINEMAKER DINNER SERIES

AT THE BAY VIEW RESTAURANT

MARCH 20: APERTURE CELLARS

APRIL 17: GRGICH HILLS with Violet Grgich

MAY  15: BALLETTO VINEYARDS with John & Terri Balletto

NO SEATS AVAILABLE ... WITHOUT A VIEW OF THE BAY

UNBELIEVABLY BEAUTIFUL SETTING AND VIEWS. MADE FAMOUS IN THE EARLY 1960’S AS THE BACKDROP OF ALFRED HITCHCOCK’S FILM CLASSIC, “THE BIRDS”, THE TIDES REMAINS A POPULAR DESTINATION FOR LOCALS AND TRAVELERS FROM AROUND THE WORLD.

OPEN 365 DAYS A YEAR

BREAKFAST, LUNCH, DINNER & COCKTAILS SEAFOOD, BURGERS, PASTA, CHOWDER, STEAKS VEGETARIAN AND GLUTEN-FREE SELECTIONS CHILDREN’S MENU AND FOOD TO GO WIRELESS INTERNET AVAILABLE

835 HIGHWAY ONE, BODEGA BAY, CALIFORNIA 94923

WWW.INNATTHETIDES.COM (707) 847-3652

CRAB FEED

MARCH 6 • MARCH 13

Chilled Dungeness Crab, Clam Chowder, Pasta, Green Salad, French Bread

TASTE Alexander Valley: Back to Our Roots

Complimentary Tastings and a Welcoming Approach to Wine Country

This April, Alexander Valley Winegrowers invite wine lovers — both new and experienced — to slow down, sip freely, and reconnect with the heart of wine country during TASTE Alexander Valley: Back to Our Roots, a month-long celebration of wine, hospitality, and genuine connection.

Running throughout the entire month of April, TASTE Alexander Valley offers a rare opportunity to experience the region without the usual barriers of tasting fees. Participating wineries will provide complimentary tastings, welcoming guests to explore at their own pace while engaging directly with the growers, winemakers, and owners who define Alexander Valley.

Participating Wineries

Participating wineries include ACTA Wine, Silver Oak Cellars, Alexander Valley Vineyards, Trione Vineyards & Winery, Bedarra Vineyards, Lampson Family Wines, La Cienega Vineyard, Ramazzotti Wines, Mercury Wine, Robert Young Estate Winery, Stuhlmuller Vineyards, J Rickards Winery, and more.

Notably, some participating wineries are not typically open to the public, making TASTE Alexander Valley a rare opportunity to enjoy intimate tasting experiences and behind-the-scenes perspectives that are seldom available outside of this month-long event.

Wine 101 for the Next Generation

As part of its commitment to welcoming new wine drinkers, TASTE Alexander Valley is also introducing a Wine 101 crash course designed specifically for college-age and Gen Z guests of legal drinking age. Hosted at Silver Oak Cellars on Saturday, April 11th, this complimentary experience pairs a local sommelier with a vine-to-bottle immersion that is approachable, inclusive, and intentionally not snobby. Participants will learn the basics of wine — how it’s made, how to taste it, and most importantly, how to understand what they like — without pressure or pretense.

Signature Experiences

In addition to complimentary tastings throughout the valley, TASTE Alexander Valley features curated experiences designed to deepen visitors’ connection to the region. Highlights include vintner pop-ups at local restaurants and hotels, an interactive tasting map, and a special WinemakerHosted Dinner at The Matheson on Saturday, April 18 — bringing together Alexander Valley wines and exceptional cuisine for an intimate evening in downtown Healdsburg.

Full event details, participating winery offerings, lodging links, and an interactive tasting map visit alexandervalley.org/taste-alexander-valley

TWIN PINE CASINO & HOTEL

From new games and headline-worthy wins to live entertainment and crave-worthy dining, spring is rolling in with nonstop momentum and plenty of lucky moments waiting to happen.

We’re ringing in the season with the much-anticipated opening of Bingo. This classic favorite brings a fun, social vibe to the floor with games offered every Tuesday and Sunday. Whether you’re a seasoned dauber pro or brand-new to Bingo, it’s a welcoming, high-energy way to gather, play, and cheer together.

March also means it’s time for the grand finale of our wildly popular Year of the Mustang giveaway. On March 28, one lucky guest will drive away in style as we award the final Mustang of the promotion. Guests can earn tickets by playing on Mondays, Tuesdays, and Saturdays leading up to the big drawing. It’s been an unforgettable ride, and this last giveaway promises to end the series with horsepower and heart-pounding excitement.

Table game fans have even more to celebrate with the addition of a Roulette table, expanding the fun and giving players another thrilling way to test their luck. And if you haven’t tried the Monopoly Blackjack Progressive yet, now is the time. This game came in hot and paid out fast, already hitting within its first two weeks on the floor. Blink and you might miss the next big win.

Entertainment lovers are in for a treat all month long. Our monthly comedy show takes over the Event Center on the first Wednesday of every month, offering $10 tickets that include $10 in Free Play—laughs and value all in one night. On March 14, turn up the funk with the Uptown Funk Tribute to Bruno Mars, delivering nonstop hits and high-energy performances.

Plus, it’s National Noodle Month, and our culinary team is celebrating all March long with assorted pasta dishes that are equal parts comforting and indulgent.

For the latest updates, exclusive sneak peeks, and inside fun, be sure to follow us on social media. March is packed, the vibes are high, and the fun is just getting started. March

Whether you’re stopping by for a quick visit or planning a full night out, every corner of the property is buzzing with something new, exciting, and unmistakably lucky.

Pigs & Pinot Weekend, March 20–21

Celebrating Father-Son Chef Duos and Trailblazing Winemakers with its first-ever All-Female Gala Winemaker Lineup

Chef Charlie Palmer’s legendary Pigs & Pinot weekend — celebrated for uniting acclaimed chefs, winemakers, and sommeliers for a purposedriven celebration of heritage pork and Pinot Noir — returns for its 19th year, March 20-21, marking an exciting new chapter in the event’s history. For the first time, the weekend will be hosted at Appellation Healdsburg, Chef Palmer’s new flagship resort and dining destination in the heart of Sonoma County.

The 2026 edition embraces a meaningful father-and-son theme, honoring the evolution of culinary craftsmanship through mentorship, legacy, and innovation. Revered culinary icons will cook alongside the next generation of chefs shaping the future of American dining.

Joining Chef Palmer and his son, Reed Palmer, chef de cuisine at Folia Bar & Kitchen at Appellation Healdsburg, are an extraordinary lineup of father-and-son duos: Wolfgang Puck and Byron Lazaroff-Puck; Emeril Lagasse and E.J. Lagasse; Jean-Georges Vongerichten and Cédric Vongerichten; and Dr. L Tim Ryan and Jackson Ryan. Together, they form a one-of-a-kind gathering rooted in tradition and forward-thinking creativity.

“For nearly two decades, Pigs & Pinot has brought people together through incredible food, wine, and a shared sense of purpose,” says Chef Palmer. “Bringing the event to Appellation Healdsburg feels like a full-circle moment—honoring our roots while celebrating the next generation of hospitality leaders.”

Complementing the culinary talent is an inspiring roster of trailblazing winemakers, highlighted by the event’s first-ever all-female Gala lineup. Featured winemakers include Eva Dehlinger (Dehlinger Winery), Perri Haughwout (Perri Jaye Vineyards), Ashley Herzberg (Innumero Wines), Anne Moller-Racke (Blue Farm Wines), and Heidi von der Mehden (Merry Edwards). Together, these visionary women represent the depth, heritage, and innovation of Sonoma winemaking. The weekend is further elevated by emcee Mario Cantone, whose wit anchors the festivities, and Bob Cabral, Pigs & Pinot Wine Director and one of California’s most iconic Pinot Noir authorities.

Andys Beeline Rooftop at Appellation Healdsburg

PHOTO BY DYLAN PATRICK

Philanthropy Remains at the Heart of Pigs & Pinot

Since its inception, the event has raised more than $2 million to support scholarships and community programs benefiting the next generation of hospitality professionals. That mission continues through the Palmer Family Education Foundation, supporting institutions such as The Culinary Institute of America, Sonoma State University’s Wine Business Program, and local arts and education initiatives.

Two Days of Signature Events

Over two immersive days, guests will enjoy a curated series of signature events. Highlights include the lively Taste of Pigs & Pinot , featuring more than 60 Pinot Noirs competing for the “Pinot Cup,” paired with inspired pork dishes from celebrity chefs and local restaurants, along with a new VIP Reception offering early access. Latenight fun follows with Pinot After Dark , while daytime programming includes the Table Talk Seminar with gala chefs, the high-energy Ultimate Pinot Smackdown Seminar, and intimate Fireside Chats and Winery

Experiences across Sonoma County. The weekend culminates in the elegant Pigs & Pinot Gala Dinner, a collaborative five-course, wine-paired experience, followed by The Final Flight , an after-hours celebration with standout wines and cocktails.

Guests may attend the Friday night Taste of Pigs & Pinot with à la carte tickets, while all other events are available through curated weekend packages for two. Options range from the approachable Weekend Select Package ($3,500) to the elevated Luxe Package ($6,500), and the

exclusive Donor Platinum Package ($20,000), offering a fully immersive insider experience at Appellation Healdsburg.

Set on eight-and-a-half acres on the north end of Healdsburg, Appellation Healdsburg is a culinary-focused retreat celebrating Sonoma’s agricultural heritage through thoughtful design, destination dining, wellness experiences, and artisan-driven programming.

For tickets and weekend packages: pigsandpinot.com.

Chef Charlie Palmer

Bacchus Landing offers a curated journey through the heart of Sonoma County wine country. Explore a diverse selection of varietals, engage with passionate vintners, all while enjoying the upscale setting of Sonoma’s premier tasting room collective.

Recommended Dining in Wine Country

If wine country brings to mind the bounty of California farms and the largess of the Pacific Ocean, you will not be disappointed as you dine at restaurants in Napa and Sonoma counties. It is here you will find the very best in local produce, top qulity meats, fresh seafood and of course, a seemingly endless variety of ways to imbibe – from local wine to craft beer to artisan cocktails. Whether living locally or visiting from out of town, those dining in Wine Country have an insatiable appetite for good food and drink, and expect nothing less than the greatness from this impressive list of restaurants.

NAPA

Allegria

Italian, full bar outdoor seating

LUNCH & DINNER; $$ 1026 1ST ST, 707-254-8006

Angéle Restaurant & Bar

French, full bar on the Napa Riverfront LUNCH & DINNER; $$$ 540 MAIN ST, 707-252-8115

Bank Cafe and Bar

Elevated comfort food, craft cocktails DINNER, $$ 1314 MCKINSTRY ST, 707-257-5151

Bistro Don Giovanni

Hand-crafted Italian LUNCH & DINNER; $$$ 4110 HOWARD LN, 707-224-3300

Boon Fly Café

American; nightly specials BRUNCH & DINNER; $$ 4048 SONOMA HWY, 707-299-4870

Bounty Hunter

Wine bar & smokin’ BBQ 400+ wine list

LUNCH & DINNER; $$ 975 FIRST STREET, 707-226-3976

Brix

Modern American, full bar, outdoor seating

LUNCH & DINNER; $$$ 7377 ST HELENA HWY, 707-944-2749

Carpe Diem

American wine bar; seasonal, surprising; family share-plate style DINNER ONLY FRIDAY-SUNDAY; $$ 1001 2ND STREET, 707-224-0800

Celadon

Award-winning global comfort food; courtyard seating, signature cocktails; riverfront LUNCH & DINNER; $$$ 500 MAIN STREET, 707-254-9690

Charlie Palmer Steak

Modern American steakhouse, full bar

BREAKFAST, LUNCH & DINNER; $$$ 1260 1ST STREET, 707-819-2500

Cole’s Chop House

Classic American steakhouse, seafood, intriguing whiskey selections, classic cocktails DINNER ONLY; $$$ 1122 MAIN STREET, 707-224-6328

Cordeiros Steakhouse

Farm-to-table steakhouse, full bar DINNER ONLY; $$$ 2025 MONTICELLO RD, 707-224-1960

Eiko’s

Modern Japanese, nitrogen cocktails and lollipops! OUTDOOR SEATING; FULL BAR, $$ LUNCH & DINNER, CLOSED MID-DAY 1882 TOWN CENTER, 707-501-4444

Empress M

Unique dining experience of authentic Chinese food

LUNCH & DINNER, $$$

221 SILVERADO TRAIL, 707-927-5485

Farm at Carneros Inn

Contemporary American, elegant food, locally sourced full bar, outdoor seating DINNER, SUNDAY BRUNCH; $$$ 4048 SONOMA HWY, 707-299-4880

Forge

Pizza, craft brews/cocktails outdoor seating with firepit LUNCH & DINNER; $$ 155 GASSER DRIVE, 707-927-3394

Fumé Bistro

Contemporary American, locally sourced, patio LUNCH & DINNER; $$ 4050 BYWAY EAST, 707-257-1999

Gott’s Roadside

Burgers, sandwiches, vegan options, beer & wine, outdoor seating LUNCH & DINNER; $$ 644 1ST STREET, 707-224-6900

Grace’s Table

Local favorite, “Global Kitchen” BREAKFAST, LUNCH & DINNER, $$ 1400 SECOND ST, 707-226-6200

Grove at the CIA Copia Garden suppersby CIA chefs DINNER, $$ 500 1ST STREET, 707-967-2555

Hog Island Oyster Co.

Seafood, located inside bustling Oxbow Market; beer & wine, outdoor seating LUNCH & DINNER; $$, 610 1ST STREET, 707-251-8113

Kitchen Door

A Todd Humphries Restaurant

Eclectic fare in a casual space BRUNCH, LUNCH, DINNER; $$ 1300 1ST ST SUITE 272, 707-226-1560

La Toque

Michelin-star French cuisine RESERVATIONS REQUIRED DINNER ONLY; $$$$ 1314 M c KINSTRY ST, 707-257-5157

The Lincoln

American Gastropub BRUNCH, LUNCH, DINNER, OPEN LATE, $$ 505 LINCOLN AVE, 707-699-2276

Morimoto Asia

Taste and textures of Far East full bar, outdoor seating LUNCH, DINNER, BRUNCH; $$$$ 610 MAIN STREET, 707-252-1600

Morimoto Napa

Contemporary Japanese, full bar, outdoor seating LUNCH & DINNER; $$$$ 610 MAIN STREET, 707-252-1600

Mustards Grill

Modern American, full bar, garden LUNCH & DINNER; $$$ 7399 ST HELENA HWY, 707-944-2424

Napa Valley Bistro

Modern American wine & beer, outdoor seating LUNCH & DINNER; $$ 975 CLINTON STREET, 707-666-2383

Napkins Bar + Grill

A modern American bistro BRUNCH, LUNCH & DINNER; HAPPY HOUR & LATE-NIGHT BITES, $$ 1001 2ND STREET, 707-927- 5333

Norman Rose Tavern

American classics, full bar LUNCH & DINNER; $$ 1401 1ST STREET, 707-258-1516

Nosh Napa

Mexican/American BREAKFAST, LUNCH; $$ 641 TRANCAS ST, 707-266-1950

Oenotri

Southern Italian, changes daily; house-made salumi DINNER, WEEKEND LUNCH; $$$ 1425 FIRST ST, 707-252-1022

Olive & Hay

Farm-to-table italian restaurant BREAKFAST, BRUNCH, LUNCH & DINNER; $$ 875 BORDEAUX WY, 707-251-3090

Pasta Prego

Italian, local favorite, beer & wine DINNER ONLY, $$ 1502 MAIN ST, 707-343-0344

H PETIT SOLEIL CAFÉ

Cozy spot for breakfast & lunch BREAKFAST, LUNCH, BRUNCH, $$ 1000 IMOLA AVE, 707-252-1408

Scala Osteria & Bar

Seafood-centered Southern Italian, pizza & pasta LUNCH, DINNER; $$$ 1141 FIRST ST, 707-637-4380

Sky & Vine Rooftop Bar

Craft cocktails, small bites, fire pits, games; late night happy hour, bottomless mimosa brunch LUNCH & DINNER; $$, ARCHER HOTEL 1230 1ST STREET, 707-690-9800

Sunshine Cafe

Cozy spot, local favorite BREAKFAST, LUNCH; $$ 1540 TRANCAS ST, 707-226-1540

Tarla Mediterranean Grill

Mediterranean, Greek, Turkish, full bar, outdoor seating LUNCH, DINNER & WEEKEND BRUNCH; $$ 1480 1ST STREET, 707-255-5599

Torc

Farm-to-table; high-energy unique wine, cocktail & beer offerings DINNER ONLY; $$$ 1140 MAIN STREET, 707-252-3292

Wilfred’s Lounge

Island inspired cocktails & cuisine LUNCH & DINNER; $$ 967 1ST ST, 707-690-9957

Zuzu

California Tapas, Spanish & Mediterranean LUNCH & DINNER; $$ 829 MAIN STREET, 707-224-0695

YOUNTVILLE

Addendum

Gourmet Southern-inspired fare LUNCH SAT-SUN & DINNER DAILY; $$ 6476 WASHINGTON ST, 707-944-2487

Bistro Jeanty

French country fare; patio LUNCH & DINNER; $$$ 6510 WASHINGTON ST, 707-944-0103

Bottega

Rustic Italian/Californian; outside patio with two fireplaces LUNCH, DINNER; $$$ 6525 WASHINGTON ST, 707-945-1050

Bouchon Bistro

French bistro, raw bar; outdoor seating; cocktails DINNER; $$$ 6534 WASHINGTON ST, 707-944-8037

Brix Restaurant

French inspired wine country farm to-table cuisine; wine shop 16 acres of gardens, vineyards LUNCH & DINNER, SUNDAY BRUNCH; $$$ 7377 HIGHWAY 29, 707-944-2749.

The French Laundry

Fine classic French cuisine, highest quality ingredients, prix fixe menu, impeccable service DINNER, RESERVATIONS REQ’D, $$$$ 6640 WASHINGTON ST, 707-944-2380

H THE KITCHEN AT PRIEST RANCH

Casual, rooftop & patio seating, to go options LUNCH & DINNER; $$ 6488 WASHINGTON ST, 707-947-4017

Lucy @ Bardessono

Contemporary American, garden-inspired BREAKFAST, LUNCH & DINNER; $$$ 6526 YOUNT STREET, 707-204-6000

North Block Restaurant Michelin rated; California fresh, local ingredients BREAKFAST, BRUNCH, LUNCH, DINNER; $$$ 6757 WASHINGTON ST, 707-944-8080

R+D Kitchen

American/Sushi; vineyard views, outdoor seating with firepits LUNCH & DINNER; $$ 6795 WASHINGTON ST, 707-945-0920

RUTHERFORD

The Bistro at Auberge du Soleil

Contemporary, upscale; full bar, outdoor seating BREAKFAST, LUNCH & DINNER; $$$$ 180 RUTHERFORD HILL RD, 707-963-1211

Rutherford Grill

Contemporary, traditional American; outdoor dining, full bar LUNCH & DINNER; $$ 1180 RUTHERFORD RD, 707-963-1792

ST. HELENA

Brasswood Bar + Kitchen

American, farm-to-table comfort food; full bar, outdoor seating LUNCH & DINNER; $$ 3111 ST. HELENA HWY, 707-302-5101

The Charter Oak

American, full bar, outdoor seating DINNER ONLY; $$$ 1050 CHARTER OAK AVE, 707-302-6996

Farmstead at Long Meadow Ranch

American, farm-to-table; full bar, outdoor seating

LUNCH & DINNER; $$ 738 MAIN STREET, 707-963-4555

Gillwoods Cafe

American BREAKFAST, BRUNCH & LUNCH; $$ 1313 MAIN STREET, 707-963-1788

Gott’s Roadside

Burgers, sandwiches, vegan options beer & wine, outdoor seating

LUNCH & DINNER; $$ 933 MAIN STREET, 707-963-3486

Harvest Table

Modern American; full bar, outdoor seating, gardens

LUNCH & DINNER; $$$ 1 MAIN STREET, 707-967-4695

Market

Traditional American LUNCH & DINNER, FULL BAR; $$ 1347 MAIN STREET, 707-963-3799

Pizzeria Tra Vigne

Italian, vegan options; full bar, outdoor seating, local favorte

LUNCH & DINNER; $$ 1016 MAIN STREET, 707-967-9999

Press

Steakhouse, full bar; outdoor seating DINNER ONLY; $$$$ 587 ST. HELENA HWY, 707-967-0550

St. Helena Bistro

Italian/American bistro; beer & wine, outdoor seating

LUNCH & DINNER; $$ 1146 MAIN STREET; 707-963-3371

St. Helena Sherpa Kitchen

Himalayan/Nepalese, Indian, vegetarian; outdoor seating LUNCH & DINNER; $$ 1148 MAIN STREET, 707-963-4439

CALISTOGA

Bricco Osteria

Fine Italian Dining DINNER, $$$ 1350 LINCOLN AVE, 707-341-3442

Calistoga Inn & Brewery

Traditional American 1250 LINCOLN AVE, 707-942-4101

Eight North

Wine-focused, full bar LUNCH, DINNER, WEEKEND BRUNCH; $$$ 1374 LINCOLN AVE, 707-709-6006

Living Room/Truss

Casual dining experience, full bar, snacks

BREAKFAST, LUNCH, DINNER; $$ 400 SILVERADO TRAIL N, 707-709-2100

Evangeline

Cajun, Creole, French; full bar, outdoor seating

DINNER, WEEKEND BRUNCH/LUNCH; $$ 1226 WASHINGTON ST, 707-341-3131

Fleetwood Restaurant

Chef-driven wood-fired menu, craft cocktails

DINNER, HAPPY HOUR; $$ 1880 LINCOLN AVENUE, 707-709-4410

Hydro Bar & Grill

Traditional American 1403 LINCOLN AVENUE, 707-942-9777

Johnny’s Restaurant & Bar

American sports bar; patio DINNER; BREAKFAST, LUNCH, BRUNCH ON WEEKENDS; $$ 1457 LINCOLN AVE, 707-942-5938

Mangia Mi

Homemade pastas & pizza DINNER, $$ 1120 WASHINGTON ST, 707-341-3348

Sam’s Social Club

Contemporary American, outdoor seating, fire pit BREAKFAST, LUNCH, DINNER; $$ 1712 LINCOLN AVENUE, 707-942-4969

Solbar – @ Solage

Contemporary American BREAKFAST, LUNCH, DINNER; $$$ 755 SILVERADO TRAIL, 707-226-0850

SEBASTOPOL

Fern Bar

Craft cocktails, spirit-free cocktails, small plates

DINNER, LIVE MUSIC; $$ 6780 DEPOT ST, SUITE 120, SEBASTOPOL; 707-861-9603

Handline

Californian food, including seafood, tacos, and burgers LUNCH, DINNER; $$ 935 GRAVENSTEIN AVE. SOUTH, SEBASTOPOL; 707-827-3744

Hopmonk Tavern

Traditional American, full bar, outdoor seating, live entertainment

LUNCH & DINNER, HAPPY HOUR; $$ 230 PETALUMA AVE, 707-829-7300

Oyster Cafe

Raw bar, shellfish, wine pairings LUNCH AND DINNER, $$$ 6751 M cKINLEY ST; 707-503-6003

SONOMA VALLEY

B & V Whiskey Bar & Grille

Locally sourced food, full bar, dedicated whiskey bar LUNCH, HAPPY HOUR, DINNER; $$ 400 1ST ST E; 707-938-7110

Cafe La Haye

Contemporary American, wine/beer, reservations DINNER, $$$ 140 E NAPA ST; 707-935-5994

Della Santina’s Trattoria

Italian, wine/beer, outdoor seating, nightly specials LUNCH & DINNER, $$ 133 E NAPA ST; 707-935-0576

El Dorado Kitchen

Contemporary American, full bar BREAKFAST, LUNCH & DINNER, $$ 405 1ST ST W; 707-996-3220

Enclos

A global experience with seasonal, local ingredients PRE FIXE MULTI COURSE DINNER, $$$ 139 EAST NAPA STREET; 707-387-1724

Folktable Restaurant

Michelin Bib Gourmand farm-to-table, seasonal LUNCH, DINNER; $$ 23584 ARNOLD DR; 707-356-3567

The Girl & The Fig

French, local goods, full bar, happy hour

LUNCH, DINNER, WEEKEND BREAKFAST 110 WEST SPAIN ST; 707-938-3634

Glen Ellen Star

Traditional American, wine/beer, outdoor seating DINNER, $$; 707-343-1384

13648 ARNOLD DR, GLEN ELLEN

Hopmonk Tavern

Traditional American, full bar, happy hour, outdoor seating, live entertainment

LUNCH & DINNER, $$ 691 BROADWAY; 707-935-9100

La Salette Restaurant

Portuguese/Mediterranean, wine/beer

LUNCH & DINNER, $$ 452 FIRST ST EAST; 707-938-1927

Oso Sonoma

American, tapas, seafood, full bar, outdoor seating

LUNCH & DINNER, $$ 9 E NAPA STREET; 707-931-6926

Red Grape

Pizza, pasta & salad; beer & wine; outdoor seating

LUNCH & DINNER, $$ 529 1ST ST W; 707-996-4103

Salt & Stone

American, seafood, wine bar, full bar

LUNCH & DINNER, $$, 707-833-6326

9900 SONOMA HWY, KENWOOD

Songbird Parlour

California wine country cuisine using hyper-local ingredients, DINNER, $$$, 707-833-6326

14301 ARNOLD DRIVE #3, GLEN ELLEN

Sonoma Grille

Seafood/Steakhouse, full bar, patio bar, micro-brewery and beer garden, vegetarian options

LUNCH & DINNER, $$$ 165 W NAPA ST; 707-938-7542

Stella Italian, wood-fired, locally sourced, outdoor seating

DINNER, $$$, 707-801-8043 9049 SONOMA HWY, KENWOOD

HVJB CELLARS

Italian fare, deli, charcuterie, gelato LUNCH; $$ 60 SHAW AVE, KENWOOD; 707-833-2300

Valley Bar + Bottle Shop

Seasonal mediterranean, terrace, wine bar DINNER, WEEKEND BRUNCH; $$$ 487 1ST ST WEST; 707-934-8403

Wit & Wisdom

Regional comfort food by Chef Michael Mina DINNER, HAPPY HOUR, FULL BAR; $$$ 1325 BROADWAY; 707-931-3405

PETALUMA

Ayawaska Petaluma

Authentic Peruvian with a modern twist. Full bar. BRUNCH, LUNCH & DINNER, $$ 101 2ND ST #190; 707-559-3519

Brewsters Beer Garden

Brewpub, BBQ, full bar, happy hour, outdoor seating, firepit pet friendly, live music LUNCH & DINNER, OPEN LATE FRIDAY & SATURDAY, $$ 229 WATER STREET N; 707-981-8330

Central Market

Californian-Mediterranean; house made bread in a wood-fired oven, carefully curated wine list DINNER, BEER & WINE, $$ 42 PETALUMA BLVD N, 707-778-9900

Cucina Paradiso

Italian, full bar, pasta, foccacia & desserts from scratch

LUNCH & DINNER, $$ 114 PETALUMA BLVD. N; 707-782-1130

The Shuckery

Seafood; beer/wine, happy hour

In the restored Petaluma Hotel DINNER, LUNCH WEEKENDS, $$ 100 WASHINGTON ST; 707-981-7891

Street Social

Eclectic comfort food highlighting seasonal and local fare, craft cocktails with artisanal spirits DINNER TUES-FRI, $$$

29 PETALUMA BLVD NO; 707-774-6185

Table Culture Provisions

Hyper-seasonal haute cuisine/ comfort food; multi-course tasting menu available DINNER, $$$

312 PETALUMA BLVD S; 707-559-5739

Wild Goat Bistro

American, wine/beer, vegetarian/gluten-free

LUNCH & DINNER, $$ 6 PETALUMA BLVD N; 707-658-1156

BODEGA BAY

H BAY VIEW

RESTAURANT & LOUNGE

Creative Wine Country cuisine

OPEN THU-SUN, $$ LOUNGE 4PM, DINNER BEGINS 6PM INN AT THE TIDES; 707-875-2751

Rocker Oysterfeller’s at Lucas Wharf

Southern style roadhouse located on the water, fresh seafood, steaks, craft cocktails

LUNCH & DINNER, $$; 707-772-5670 595 HIGHWAY 1

Located on the water.

Seafood, full bar, gift shop, market BREAKFAST, LUNCH & DINNER, $$ 835 BAY HWY; 707-875-3652

GEYSERVILLE

Catelli’s

Contemporary American and Italian, full bar, outdoor seating ingredients from local /organic farmers; over 100 local wines

LUNCH & DINNER, $$; 707-857-3471

21047 GEYSERVILLE AVE

Diavola Pizzeria & Salumeria

Italian, beer/wine, outdoor seating, house-cured salumi & sausages, authentic Italian pizzas

LUNCH & DINNER, $$

21021 GEYSERVILLE AVE; 707-814-0111

Francis Ford Coppola’s Rustic Italian, full bar, outdoor seating international and traditional DINNER, $$

300 VIA ARCHIMEDES; 707-857-1462

HEALDSBURG

Baci Cafe and Wine Bar

Italian; local and organic products, authentic Italian food DINNER, BEER/WINE, $$$

336 HEALDSBURG AVE; 707-433-8111

Barndiva

American; celebrated farm-to-table restaurant; cocktail lounge and wine bar; outdoor seating

WEDNESDAY-SUNDAY BRUNCH, LUNCH & DINNER, $$$

231 CENTER ST; 707-431-0100

Bravas

Spanish/Tapas, full bar, craft cocktails

LUNCH & DINNER, $$$

420 CENTER ST; 707-433-7700

Chalkboard

Tapas/Wine Bar, full bar, outdoor seating, 4.5 acre garden, local wine flights, inventive cocktails

DINNER, LUNCH WEEKENDS, $$$

29 NORTH ST; 473-8030

Charlie Palmer’s Dry Creek Kitchen

Contemporary American, full bar, outdoor seating, wine pairings

DINNER, $$$

317 HEALDSBURG AVE; 707-431-0330

Folia

Playful Mediterranean flavors in a chic setting; full bar

BREAKFAST, LUNCH & DINNER, $$$

101 DOVETAIL LN; 707-723-2130

Guiso Latin Fusion

Authentic Latin American and Caribbean dishes

DINNER, BEER/WINE, $$

117 N STREET; 707-431-1302

Healdsburg Bar & Grill

Grill, full bar, outdoor seating LUNCH, DINNER, WEEKEND BREAKFAST

245 HEALDSBURG AVE; 707-433-3333

KIN Smoke

Smoked meats, sandwiches, southern sides

LUNCH & DINNER, $$ 304 CENTER STREET, 707-473-8440

Little Saint

Farm-forward gathering place with food, music, art, vegan DINNER, $$ 25 N STREET, 707-433-8207

The Matheson (Roof 106)

Modern wine country cuisine; sushi, wine lounge, rooftop bar DINNER, $$$ 106 MATHESON STREET, 707-723-1106

PizZando

Wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers DINNER, $$

301 HEALDSBURG AVE, 707-922-5233

SingleThread Farms

3 Michelin stars. Exquisite farm-driven tasting menus with Japanese-inspired precision DINNER, $$$

131 NORTH ST; 707-723-4646

Spoonbar

Mediterranean, full bar, outdoor seating, locally sourced and seasonal ingredients DINNER, $$$ 219 HEALDSBURG AVE ; 707-433-7222

Troubadour

Bread & Bistro

Boulangerie, California/French BREAKFAST, LUNCH, DINNER, $$$ CLOSED MIDDAY; SUN & MON 381 HEALDSBURG AVE; 707-756-3972

Valette

Supporting local farms, winemakers, artisans outdoor seating

DINNER, $$$ 344 CENTER ST; 707-473-0946

Willi’s Seafood & Raw Bar

Seafood, small plates; rolls, skewers, ceviches & tartares; craft cocktails, large wine list; outdoor seating LUNCH & DINNER, $$ 403 HEALDSBURG AVE; 707-433-9191

FORESTVILLE

Farmhouse

Contemporary American, fine dining; fresh, seasonal everchanging menu; wine/beer DINNER, $$$$ 7871 RIVER ROAD; 707-887-3300

Sonoma Pizza Co.

Pizzeria - Garden - Wine Shop

Quality tapas, pizza, salads ‘Top 100 Places to Eat in the Bay Area’ – Yelp, 2024 LUNCH & DINNER, $$ 6615 FRONT ST, 707-820-1031

SANTA ROSA

Americana

New American, farm-to-table BREAKFAST & LUNCH; $$ 205 5TH STREET; 707-755-1548

Bird & The Bottle

New American, seafood, full bar; flavors from Asia, American South, the East Coast, Jewish LUNCH, DINNER & SUNDAY BRUNCH; $$; 1055 4TH STREET; 707-568-4000

Café Citti

Italian, wine/beer, take-out only, some picnic tables LUNCH & DINNER, $$ 2792 4TH ST; 704 523-2690

John Ash & Co. Restaurant

Californian, full bar, patio; visit The Front Room for cocktails or River Cafe for breakfast, brunch or lunch. DINNER, $$$, AT VINTNERS INN 4330 BARNES ROAD; 707-527-7687

La Gare

French, wine/beer; old world classic French cuisine with local ingredients, a local favorite DINNER, $$$ 208 WILSON STREET; 707-528-4355

Lo Coco’s

Italian, wine/beer; authentic Italian favorites LUNCH & DINNER; $$ 117 FOURTH ST; 707-523-2227

Stark’s Steak & Seafood

Steak/seafood, full bar, happy hour; extensive wine list and whiskeys LUNCH & DINNER, $$$ 521 ADAMS STREET; 707-546-5100

Walter Hansel

Wine & Bistro

California fare with a French touch DINNER WED-SUN; $$$ 3535 GUERNEVILLE RD, 707-546-6462

WINDSOR

KIN Windsor

Modern twist on home cooking LUNCH & DINNER, $$-$$$ 740 McCLELLAND DRIVE; 707-837-7546

Sweet T’s

Southern BBQ, full bar, outdoor seating; quality southern cuisine with the freshest local ingredients LUNCH & DINNER, $$

H THE TIDES WHARF

Things To Do

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft .com nvaloft .com

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Napa Valley Drifters (707) 492-5701 napavalleydrifters.com

CYCLING

• Sonoma Ballooning (707) 819-9223 sonomaballooning.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

H NAPA VALLEY BIKE TOURS (707) 251-8687 info@napavalleybiketours.com napavalleybiketours.com

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

HOT AIR BALLOONS

Hot Air Balloons

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

If you’ve never taken a hot air balloon ride, there’s no better place than wine country to experience the amazing 360° aerial views from inside the basket. Experienced and knowledgeable hot air balloon pilots act as both guide and entertainer while pointing out local highlights and welcoming questions from you and fellow flyers.

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Balloons Above the Valley 800-464-6824 info@balloonrides.com balloonrides.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

• Napa Valley Aloft (855) 944-4408 ballooning@nvaloft.com nvaloft.com

• Napa Valley Balloons 800-253-2224 info@napavalleyballoons.com napavalleyballoons.com

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off-the-beatenpath rides throughout the valley.

• Wine Country Balloons (707) 538-7359 hotline@balloontours.com winecountryballoons.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

Cycling

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Napa River Velo Napa, (707) 258-8729 info@naparivervelo.com naparivervelo.com

• Sonoma Valley Bike Tours Sonoma (707) 996-2453 sonomavalleybiketours.com

• St. Helena Cyclery St. Helena, (707) 963-7736 www.sthelenacyclery.com

★ NAPA VALLEY BIKE TOURS (707) 944-2453 info@napavalleybiketours.com napavalleybiketours.com

• Fat Tire Bike Rental Napa, (707) 345-6396 fattirebikerentals@gmail.com www.fattirebikerentals.org

Whether you’re after a leisurely afternoon pedal or a full day of serious biking through the vineyards, there are several cycling companies offering guided, off -the-beaten-path rides throughout the valley.

• Getaway Adventures 800-499-2453 info@getawayadventures.com getawayadventures.com

• Ace It! Bike Tours Windsor, (707) 688-4063 aceitbiketours.com

• Napa Native Tours (707) 815-0172 WineTours@NapaNative.com www.napanative.com

• Calistoga Bike Shop (707) 942-9687 www.calistogabikeshop.com

• Wine Country Cyclery Sonoma, (707) 996-6800 www.winecountrycyclery.com

• Pushpak Motors Tours on electric trikes Sonoma, (707) 343-1192 www.pushpakmotors.net

• Wine Country Bikes (707) 568-304 info@getawayadventures.com www.winecountrybikes.com

• Ride Napa Valley info@ridenapavalley.com www.ridenapavalley.com

• Wine Country Cycling Tours 800-462-2848 dave@adventureincycling.com winecountrycyclingtours.com

★SONOMA VALLEY BIKE TOURS Sonoma (707) 996-2453 www.sonomavalleybiketours.com

NAPA VALLEY BIKE TOURS One-Stop Shop for Fun Adventures!

Napa Valley Bike Tours specializes in providing visitors with some of the most unique and unforgett able vacation experiences (even if it’s just a day trip) in Napa Valley. Guided bike tours, visiting Napa wineries, self-guided wine-tasting bike tours and bike rentals are just the beginning. You can even book a bike tour/ hot air balloon ride adventure that includes lunch and wine tasting stops at two Napa Valley wineries! You’ll be talking about your adventure with Napa Valley Bike Tours for years to come!

FULL-DAY & HALF-DAY GUIDED BIKE TOURS BIKE RENTALS • ELECTRIC BIKES napavalleybiketours.com • 707.251.8687

NAPA VALLEY ALOFT

NAPA VALLEY ALOFT

HORSEBACK RIDING

Vineyard horseback ride coupled with a food and wine tasting, make this a must-do when visiting wine country. Saddle-up and an experienced trail guide will take you for a ride through the vineyards.

• Napa Valley Trail Rides Napa, (707) 255-5661 info@shadybrookestate.com www.napavalleytrailrides.com

• Sonoma Valley Trail Rides Sonoma, (707) 343-5511 sonomavalleytrailrides.com

• Triple Creek Horse Outfit Glen Ellen, (707) 887-8700 triplecreekhorseoutfit.com

BOCCE COURTS

Many wineries have bocce courts for their visitors’ enjoyment. Becase the game is played between two players or two teams of one, two, or four, it lends itself well to hanging out with friends at the winery as part of your total winery adventure. Be sure to check ahead. Some courts require reservations and/or fees. If you have your own balls, Veterans’ Park in Yountville or Crane Park in St. Helena have bocce courts available when leagues are not in play.

• Anaba Sonoma, (707) 996-4188

• Auburn James St Helena, (707) 967-9100

• Bell Wine Cellars Napa, (707) 944-1673

H BACCHUS LANDING Healdsburg, (707) 395-0697

• Beringer Vineyards St Helena, (707) 257-5771

• Bremer Family Winery St Helena, (707) 963-5411

• Chateau Montelena Calistoga, (707) 942-5105

• Chateau St. Jean Winery Kenwood, (707) 708-8171

• D’Argenzio Winery Santa Rosa, (707) 546-2466

• De La Montanya Vineyard Healdsburg, (707) 433-3711

• Dry Creek Vineyard Healdsburg, (707) 433-1000

• Dutcher Crossing Winery Geyserville, (707) 431-2700

• Ehlers Estate Winery

St Helena, (707) 963-5972

• Farm at Carneros Inn Napa, (707) 299-4880

• Francis Ford Copola Geyserville, (707) 857-1400

• Furthermore Wines Sebastopol, (707) 823-3040

• HALL St. Helena St Helena, (707) 967-2626

• Hook & Ladder Vineyards Santa Rosa, (707) 526-2255

• Imagery Estate Winery Glen Ellen, (877) 550-4278

• Landmark Vineyard Kenwood, (707) 833-0053

• Martorana Family Winery Healdsburg, (707) 433-1909

• Matanzas Creek Winery Santa Rosa, (707) 521-7019

• Mathew Bruno Rutherford Rutherford, by appt. (707) 912-9112

• Nichelini Family Winery St Helena, (707) 963-0717

• Overshine Wine Co. Healdsburg, (707) 433-2222

• Piña Napa Valley Napa, (707) 738-9328

• Pope Valley Winery Pope Valley, (707) 965-1246

• Raymond Vineyards St Helena, (707) 963-3141

• Seghesio Family Vineyards Healdsburg, (707) 433-3579

• Silenus Vintners Napa, (707) 299-3930

• Stags’ Leap Winery Napa, (707) 257-579 0

• Sugarloaf Wine Co. Kenwood, (707) 244-4885

• Thomas George Estates Healdsburg, (707) 431-8031

• Trione Vineyards Geyserville, (707) 814-8100

• Trinchero Napa Valley St Helena, (707) 963-1160

• Turnbull Wine Cellars Oakville, (707) 963-5839

PICKLEBALL

Pickleball in wine country offers a unique blend of competitive fun and scenic relaxation..

• Anaba Sonoma, (707) 996-4188

PETANQUE

Similar to bocce, the French version Petanque is growing in popularity. Courts are available at the following locations.

• Clos du Val Winery Napa, (707) 261-5212

• St. Supéry Estate Rutherford, (707) 302-3488

ON THE WATER

Kayak or SUP (stand up paddle board) are a perfect way to relax on the water while seeing the wine country sights.

• Burke’s Canoe Trips Forestville, (707) 887-1222 burkescanoetrips.com

• Napa Valley Paddle Napa, (707) 200-5511 crew@napavalleypaddle.com www.napavalleypaddle.com

BOCCE AT BACCHUS LANDING, HEALDSBURG

• Enjoy Napa Valley (707) 227-7364 enjoynapavalley@gmail.com enjoy-napa-valley.com

• Clavey Paddlesports Petaluma, (707) 766-8070 info@clavey.com, www.clavey.com

• Napa Valley Gondola (707) 373-2100 napavalleygondola.com

• Petaluma Stand Up Paddle Petaluma, (707) 486-4314 www.petalumasup.com

• Rubicon Adventures Forestville, (707) 887-2452 Bill@RubiconAdventures.com rubiconadventures.com

CULINARY CLASSES AND COOKING DEMONSTRATIONS

Take a hands-on cooking class. Talented chefs will give you the tools and confidence to become a rock star in your own kitchen.

• Cakebread Cellars 800-588-0298 cakebread.com/events

• CIA at Copia (707) 967-2500 www.ciafoodies.com

• Cooking with Comedians (888) 965-7090 www.crushersofcomedy.com

• Epicurean Connection Cheesemaking class (707) 235-9530 theepicureanconnection.com

• Napa Valley Cooking School St Helena, (707) 302-2452

• Planet Cheese World Cheese Tour, classes fletcher@foodwriter.com www.janetfletcher.com

• Silverado Cooking School (707) 927-3591 info@silveradocookingschool.com silveradocookingschool.com

• Vista Collina Resort www.meritagecollection.com/ vista-collina/dining/food-wine-center

RECOMMENDED MICRO-DESTINATIONS

• The Barlow

Outdoor market district with food, wine, spirits, hip stores Sebastopol, thebarlow.net

• Cornerstone Sonoma

Shopping, dining, wine tasting, gardens, event venue; Sonoma www.cornerstonesonoma.com

• The Estate Yountville Resort

Upscale shopping, art, dining, wine tasting; Yountville www.theestateyountville.com

• Oxbow Public Market

Local gathering place for great food, wine, shopping; Downtown Napa oxbowpublicmarket.com

UNIQUELY WINE COUNTRY

As a prime vacation destination, wine country has its share of unique tours, activities and micro-destinations replete with wine tasting, boutique shops and fine dining. Here are a some we highly recommend.

• California Cheese Trail

Find where to taste cheese, cheesetrail.org

H JELLY BELLY VISITOR CENTER

Learn how the famous jelly beans are created and get free samples! Fairfield, (707) 428-2838, jellybelly.com

• Napa Valley Wine Train (707) 253-2111, www.winetrain.com

H NAPA VALLEY WINE TROLLEY

Vintage, open-air trolley, like the San Francisco Cable Cars (707) 252-6100, www.napavalleywinetrolley.com

H SONOMA VALLEY WINE TROLLEY Sonoma, (707) 938-2600 sonomavalleywinetrolley.com

LIVE PERFORMANCES

After wining and dining, continue experiening wine country with a live performance at one of these top-notch venues. Check our Calendar of Events or visit each website for what’s coming up.

• Blue Note Napa – Napa (707) 880-2300, www.bluenotenapa.com

• Green Music Center – Rohnert Park (707) 664-4246, gmc.sonoma.edu

• Luther Burbank Center for the Arts – Santa Rosa (707) 546-3600, lutherburbankcenter.org

• Napa Valley Performing Arts Center at Lincoln Theater, Yountville (707) 944-9900, lincolntheater.com

• Oxbow RiverStage – Napa (707) 880-2300, www.oxbowriverstage.com

• Transcendence Theatre Co – Sonoma 877-424-1414, transcendencetheatre.org

OUTDOOR ATTRACTIONS

• Jack London State Historic Park Hiking & horseback trails, museum, ruins 707-938-5216, www.jacklondonpark.com

• Sonoma Canopy Tours Ziplines, treehouse glamping 888-494-7868, sonomacanopytours.com

• Sonoma County Farm Trails Visit and tour Sonoma County farms, ranches, artisans, farm stands, www.farmtrails.org

• Safari West Wildlife Preserve & African Tent Camp 800-616-2695, www.safariwest.com

• Sonoma TrainTown Railroad Fun for the whole family (707) 938-3912, www.traintown.com

Wine Country Calendar

HDAILY HAPPY HOUR

Greenview Bar & Grill, Hidden Valley Lake

$1 off beer/wine/cocktails

25% off Snacks, Apps & More menu 3-6pm, greenviewbarandgrill.com

HONGOING WEEKENDS LIVE MUSIC

Passaggio Wines, Glen Ellen

Enjoy live local music and a glass of wine! Bring your own picnic or order from one of the great restaurants in Jack London Village. 2-4pm, passaggiowines.com

HTHIRD SATURDAY OF EACH MONTH NO DROP GUIDED RIDE

Six Sigma Winery, Lower Lake

Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every third Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. 9-11am, sixsigmaranch.com

HFIRST SATURDAY OF EACH MONTH GUIDED HIKE

Six Sigma Winery, Lower Lake

Meet at the tasting room at 9am and expect rolling hills as you hike 4 miles in 2 hours. 9-11am, sixsigmaranch.com

HONGOING SUNDAYS SUNDAY FUNDAY BRUNCH

Greenview Bar & Grill, Hidden Valley Lake

Bloody marys/marias & mimosas, $5 10am-3pm, greenviewbarandgrill.com

ONGOING SUNDAYS THROUGH MARCH 29 Social Hour

La Crema Winery, Windsor

Enjoy complimentary tastings at the La Crema Estate. Settle into relaxed wine country with good company and a glass in hand. Each week features a rotating selection of La Crema wines, from bright coastal Chardonnays to elegant Pinot Noirs and everything in between. Every pour offers something new to discover. No reservations required and no tasting fee. Bring a friend, bring yourself. 11am-1pm, lacrema.com

HONGOING MONDAYS MARGARITA MONDAY

Greenview Bar & Grill, Hidden Valley Lake $6 margaritas all day. Add a crunchy taco for $2. greenviewbarandgrill.com

HONGOING TUESDAYS TWO ON TUESDAYS

Twin Pine Casino & Hotel, Middletown

Lunch or dinner for two includes appetizer, entrée & desserts: lunch $30 | dinner $45, twinpine.com

HONGOING MONDAYS/TUESDAYS EARLY BIRDIES SPECIAL

Greenview Bar & Grill, Hidden Valley Lake Hot dog & draft beer, $8, 12-3pm greenviewbarandgrill.com

ONGOING MONDAYS/TUESDAYS/ WEDNESDAYS THROUGH MARCH 9

Mid-Week Flight Club

Dutton-Goldfield Winery, Sebastopol a limited-time, complimentary tasting experience designed for exploration, connection, and ease.

HONGOING WEDNESDAYS WINE DOWN WEDNESDAY

Greenview Bar & Grill, Hidden Valley Lake 25% off all wines, greenviewbarandgrill.com twinpine.com/entertainment

HONGOING THURSDAYS PRIX FIXE THURSDAYS

Greenview Bar & Grill, Hidden Valley Lake 3-course dinner, $27.95, beginning at 5pm greenviewbarandgrill.com

ONGOING THURSDAY-SUNDAY Cheesemaking Classes

The Epicurean Connection, Sonoma

• Hands-on Cheesemaking Class Thursday-Friday 12-2pm

• Hands-on Cheesemaking Class Thursday & Saturday 3:30-5:30pm

• Mozzarella Pulling Class, Friday 3:30-5pm

• Hands-on Cheesemaking & Buttermonger Demonstration, Saturday 12-2pm $125, theepicureanconnection.com

HTHROUGH MARCH 26

PHOTO FINALE, YOUNTVILLE ART & MUSTARD CELEBRATION

Napa Valley Mustard Celebration

Steve Rogers Gallery and Community Hall, Yountville

This curated exhibit that captures the breathtaking beauty of Napa Valley’s Wild Winter Mustard Season through the lens of talented photographers will continue through March 26. Browse works of incredible art that this colorful season inspires along with splashes of unique wines and bites. $25, napavalleymustardcelebration.com

HTHROUGH MARCH

NAPA VALLEY MUSTARD CELEBRATION

Napa Valley Mustard Celebration

Various Locations, Napa Valley

During the three-month period, the Napa Valley Mustard Celebration promises to be an amalgamation of sight, sound, touch, scent, and taste. Each of the five towns which comprise the Napa Valley – American Canyon, the City of Napa, Yountville, St. Helena, and Calistoga – will feature events or activities to commemorate the mustard season. Residents and visitors alike might expect live art demonstrations, discounts at local merchants, specialty food items, and open gallery exhibits at various locations in Napa Valley. napavalleymustardcelebration.com

ONGOING THROUGH MARCH 31

Seasonal Wine and Chocolate Pairing

Merryvale Vineyards, St. Helena

Come for a decadent experience featuring Earth & Sky Chocolates sourced locally from Calistoga. Indulge in 5 amazing, and individually selected chocolates to pair with current release wines. $75, merryvale.com

ONGOING THROUGH MARCH 16

TasteCoach Wine Tasting: Napa Workshop for Blind Tasting Skills

Napa Valley Wine Academy, Napa

Transform your wine tasting skills in a relaxed, focused setting with one-hour Napa in-person workshops. Explore structure, grape varieties, and how climate shapes wine styles. 6-7pm $49, buy 4, get one free!

• Mixed Bag - March 2

• Country Flight - March 9

• Varietal Flight - March 16 napavalleywineacademy.com

HMARCH

MARCH BARREL TASTING WEEKEND

Caddis Wines, Sonoma caddiswine.com

MARCH 1

Mustard Season Celebration

Clif Family Winery & Farm, St. Helena

Don’t miss out on the beautiful yellow Mustard blooming in Napa Valley! Drop in and celebrate the flavors of the season with a special culinary treat . Order the special menu item: Bratwurst in a Pretzel Bun, perfectly complemented by a smear of spicy house-made mustard and a bright, crunchy topping of pickled kohlrabi, all harvested fresh from the Organic Clif Family Farm. cliffamily.com

CODY WOODS

FEATURING

HMARCH 4

MARCH 4, 2026

COMEDY – CODY WOODS & MORE

Twin Pine Casino & Hotel, Middletown

Must be 21+, $10, includes $10 free play 7:30pm, twinpine.com

HMARCH 4

PAELLA NIGHT

Six Sigma Ranch& Winery, Lower Lake Casual paella dinner featuring local chefs. $25/person and wine is sold by the bottle. 5pm-7pm, monthly through September sixsigmaranch.com

HMARCH 4-7

CELEBRATION OF WOMEN IN WINE

Various locations, Napa Valley, The event invites wine lovers to toast to excellence, empowerment, and the remarkable women redefining the future of wine. From tastings to immersive storytelling, each experience blends wine, education, and community, sparking connection and inspiration.

• Wednesday, March 4th – KICKOFF Happy Hour at Robert Craig Tasting Salon

• Thursday, March 5th – Vino & Vinyl: Ladies Night Edition at Compline Wine Shop

• Saturday, March 7th – Her Pour, Her Story Grand Tasting at CIA at Copia (Signature Event) celebrationofwomeninwine.com

MARCH 4, APRIL 1, MAY 6

Aww Shucks, It’s Wednesday! (Oysters & Bubbles)

Davies Vineyards, St. Helena

An oyster enhancement will be available for any of the tasting experiences. Curated Sparkling Wine Flight: $35. Oysters: $20/half dozen, $35/ dozen. 11am-3pm, schramsberg.com

Pre-order for 15% discount*, 707-709-4245

HMARCH 6

BOUNDARY BREAKERS: THE FERMENTATION EFFECT

Priest Ranch Tasting Room, Yountville

Come for an immersive evening exploring the art and science of fermentation — the transformative process that connects wine, coffee, and food. $65, 6-8pm, priestranchwines.com

HMARCH 6 THE ART OF TASTE

Lewis Cellars, Napa

A decadent wine and culinary experience, this monthly five-course prix fixe pairing crafted by our MICHELIN-Starred chef celebrates the sensory experience through the interplay of aromas, textures, and flavors.

• Exclusive library wines will be opened just for these events

• Completely new menus each month celebrating the season’s harvest

• Guest appearances from the winemaking team $350+, 6-9pm, lewiscellars.com

HMARCH 6, 13

CRAB FEED

The Tides Wharf Restaurant, Bodega Bay Chilled dungeness crab, clam chowder, pasta, green salad, french bread with cocktail sauce, Tides’ Mustard sauce, drawn butter. $99.95pp + tax & gratuity. Call 707-875-2751 to make your reservation. innatthetides.com

HMARCH 7

GUIDED HIKE

Six Sigma Ranch& Winery, Lower Lake

Come hike the trails! Meet at the tasting room at 9am and expect 4 miles of rolling hills in 2 hours. sixsigmaranch.com

MARCH 7

Moulin Rouge – Murder in the Cave Deerfield Ranch Winery, Kenwood

Come for a night of intrigue, good food, great wine, and a whodunit murder mystery. This year’s theme will be the Moulin Rouge, with a touch of Las Vegas flair. Come dressed to impress and ready to solve the murder. Prizes for best costume and detective work. Do you think you can guess who the murderer is? $95 per person includes dinner and four drink tickets, deerfieldranch.com

HMARCH 7-8

NVMV CELEBRATION

Napa Valley Mustard Celebration

Jessel Gallery, Napa

View art by a wide variety of talented Napa Valley artists and this year’s featured artist, Paul Youngman, will be there as well. napavalleymustardcelebration.com

HMARCH 8

JAMES SUCKLING

GREAT WINES OF THE WORLD

Fort Mason, San Francisco

MARCH 7 & 8

BARREL TASTING WEEKEND

Wine Road, Northern Sonoma County

Celebrating its 50th Anniversary with a “signature event” by throwing the price back to $50 per person for the weekend. This ticket is good for both Saturday and Sunday, there will not be a 1-day ticket option. Meet winemakers, learn a bit about the winemaking process and mostly buy “futures” of the wines you’ll sample directly from the barrel. wineroad.com

400 Wines • 200 Producers • 35 Regions Covered Acclaimed series of walk-around tasting bringing together world-class wine producers and enthusiasts alike in a dynamic setting that blends exceptional wines with the energy of a lively social gathering. $60+, 3-6pm, jamessuckling.com

MARCH 8

Cory Branan at Tonewood & Courage

Tonewood & Courage, Napa

Over the last two decades Cory Branan has released five albums to much critical acclaim from NPR, Pitchfork and Rolling Stone among others, who called him, “A country boy with a punk-rock heart.” $23.18, 3:30-5:30pm, tonewoodandcourage.com

MARCH 13

Wine, Dine & Dance with The Refuge and Casa Nostra Woodfired Pizza

Longboard Vineyards, Healdsburg

A lively Friday night at Longboard Vineyards in the Barrel Room featuring live music, award-winning wine, and handcrafted food. The Refuge Band delivers a fun mix of familiar favorites and feelgood tunes, creating the perfect soundtrack for a relaxed and social evening surrounded by barrels and warm winery ambiance. Enjoy Longboard’s wines by the glass or bottle while Casa Nostra serves their signature wood-fired pizzas, made fresh on site with quality ingredients. Free entry. 5-7pm longboardvineyards.com

HMARCH 8

SPRING RELEASE PARTY –

Wine Club Pickup Party

Corner 103, Sonoma

Guests will enjoy complimentary tastings of the latest releases while spending time at the tasting room. Whether you’re stopping by to explore the wines in detail or simply to say hello and pick up your bottles, this event is designed to be easy, social, and enjoyable. 11am-2pm/3pm-6pm Not a member? Join now! corner103.com

MARCH 8-10

Camp Schramsberg Spring 2026

Blending Session

Schrambsberg Vineyards, Calistoga

The 3-day Camp Schramsberg experience uncovers the mystery of this season and gives you the inside story of how sparkling wines are born. Camp Schramsberg is the ultimate experience for food and sparkling wine lovers! $1750+, camp@schramsberg.com, 707-942-2408

MARCH 11

Sip & Support: Carpy Gang + Street Food Menu & Live Music

Clif Family Winery, St. Helena

Globally inspired Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck! Enjoy vibrant flavors and warm hospitality all day long (11:30am-7pm), with live music on the patio from 4-7pm. cliffamily.com

HMARCH 12

THE KITCHEN SYNC –FEATURING MARLOW ROSADO

Priest Ranch Tasting Room, Yountville

The Kitchen Sync: Sips + Songs + Prix Fixe is an elevated dinner and music showcase. This month features Marlow Rodado – a high-energy, eclectic, two-time Grammy-winning Latin artist, producer, and multi-instrumentalist known as a leading force in salsa. Each event features Priest Ranch’s estate-grown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by recording artists in partnership with A&R Worldwide.

Guests can expect the unexpected at this intimate and eclectic series that syncs all the senses through wine, food, and the arts. $178, 6:30-9pm, priestranchwines.com

MARCH 13

Friday Night Music

Longboard Vineyards, Healdsburg

Music: The Refuge • Food truck: Casa Nostra Pizza

Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HMARCH 14

MARCH RESERVE TASTING

Six Sigma Ranch& Winery, Lower Lake

Enjoy a reserve tasting of five wines and complimentary food pairing experience! $45, 11am-3pm, sixsigmaranch.com

HMARCH 14

SPRING PAINT & SIP

Aldina Vineyards, Bacchus Landing, Healdsburg

Spend the afternoon sipping wine, painting with guidance, and soaking up the relaxed Bacchus Landing atmosphere. Your ticket includes one glass of Aldina wine and a serving of our delicious wood-fired pizza. No experience necessary, just bring your imagination (and maybe a friend or two). Additional wine will be available for purchase, so you can keep the inspiration flowing while you paint, sip, and snack your way through the afternoon. Come for the art, stay for the wine, leave with a masterpiece—or at least a really good time. $53, 1-4pm, bacchuslanding.com

HMARCH 14

“GOLDEN ERA” SILENT DISCO

Beringer Winery, St. Helena

Celebrate Beringer’s 150 years of winemaking excellence with a night inspired by the opulence and glamour of the Golden Era. The Golden Era Silent Disco Party brings together vintage glamour and modern beats for an experience like no other. Slip on your headphones, choose your vibe, and dance beneath the stone arches that have witnessed a century and a half of winemaking craftsmanship. This is your chance to revel in the elegance of the past while embracing the energy of the present—surrounded by world-class wines and the timeless beauty of Napa Valley’s most historic estate. beringer.com

HMARCH 14

DJ BENNY

Greenview Bar & Grill, Hidden Valley Lake Spinning Records, 8-11pm greenviewbarandgrill.com

HMARCH 14

UPTOWN FUNK –

TRIBUTE TO BRUNO MARS

Twin Pine Casino & Hotel, Middletown

MARCH 14, 2026

Bring your dancing shoes; this one is guaranteed to get the crowd moving.

$35pp, $60/couple, includes $10 free play Must be 21+, 8pm, twinpine.com

MARCH 14

Grand Cru Debut: A Barrel Tasting & Luncheon

Merryvale Vineyards, St. Helena

Join the winemaking team alongside proprietors, René and Laurence Schlatter, as they unveil the new Grand Cru Collection. An exciting expansion of estate-grown wines from across the Napa Valley that will join the flagship Grand Cru wines, Profile and Silhouette. Guests will explore upcoming 2023 releases and enjoy a rare sneak peak preview of the 2024 futures from barrel . $225, 10:30am-1pm, merryvale.com

MARCH 14

Wine Blending Course

Bennett Lane Winery, Calistoga

The trained staff will guide you through an educational tasting and teach you the art of blending wine. You will even get to try your hand at making your own Maximus Red Feasting Wine. You will blend your own glass of Maximus Red Feasting Wine using the same lab techniques and equipment a winemaker would use. Once you have your blend finalized you can even purchase and make a bottle of your custom wine; bottle, cork, foil, and label your own individual bottles. This is a truly unique and hands on wine experience. $50, bennettlane.com/events

MARCH 14

Comedy in the Cave

Deerfield Ranch Winery, Kenwood

Next Stop Comedy is bringing the laughs to the Cave at Deerfield Ranch Winery! Get ready for a night of top-tier comedy in a cozy, intimate setting, surrounded by great wine and a relaxed vibe. Mark your calendars—this is going to be a night full of laughs you won’t want to miss! Doors open at 5:30pm | Show Starts at 7pm Food and wine available for purchase before the show. $25 per person, deerfieldranch.com

HMARCH 14

CYRUS DINNER IN THE WINE CAVE

Alexander Valley Vineyards, Healdsburg

Experience the history, tradition, and excellence of AVV as we celebrate CYRUS – our premium Cabernet blend with a three-course dinner paired perfectly with hand-selected vintages of CYRUS. Immerse yourself inside AVV’s underground wine cave surrounded by barrels of our aging wines, shimmering glasses, candlelight, the Wetzel family, and Winemaker Kevin Hall, along with fellow wine lovers. This is always a memorable night you don’t want to miss. Limited seats remain! $280+, 6-9pm, vvwine.com

HMARCH 18

TRIVIA NIGHT

Greenview Bar & Grill, Hidden Valley Lake 7-10pm, greenviewbarandgrill.com

HMARCH 19

BOCCE BALL SPRING LEAGUE SIGN UPS

Bacchus Landing, Healdsburg

Gather your team (or sign up solo), enjoy friendly competition, and soak up the best part of spring in Healdsburg — fresh air, great wine, and even better company. League play takes place each week (April 2-May 28) on the bocce courts, with plenty of time to sip and socialize before and after games. Whether you’re a seasoned player or brand new to bocce, this league is all about having fun, meeting people, and enjoying the Bacchus Landing vibe.

5:30-6:30pm, bacchuslanding.com

HMARCH 20

BOOGIE & BINGO:

’70s Music Bingo

Priest Ranch Tasting Room, Yountville

Get ready to boogie back to the decade of disco, rock, and unforgettable grooves!

Come to Priest Ranch for ’70s Music Bingo, where your bingo card is packed with iconic hits from the era of bell-bottoms, platform shoes, and nonstop vibes. $10 deposit will be credited toward beverage purchase. 6pm, priestranchwines.com

HMARCH 21

‘NO DROP’ GUIDED MOUNTAIN BIKE RIDE

Six Sigma Ranch& Winery, Lower Lake

MARCH 19

Coombsville AVA MasterclassAgeability

Napa Valley Wine Academy, Napa

In this exclusive Masterclass, you’ll taste iconic Cabernet Sauvignon wines from renowned regions across the globe and discover how terroir, climate, and winemaking techniques shape the distinct styles of this noble variety. $129, 6pm napavalleywineacademy.com

MARCH 20

Live Music on the Patio Wilfred’s Lounge, Napa Trumpet player Robert Gastelum fuses jazz with other styles like reggae. Also performing with Robert is a bassist from Sonoma County, named Cobey Gong along with Hassan Hurd on drums. 6-9pm, wilfredslounge.com

HMARCH 20-21

19TH ANNUAL PIGS & PINOT

Various locations, Healdsburg

Chef Charlie Palmer brings together culinary and wine elites from around the world for the 19th Annual Pigs & Pinot. Held at Appellation Healdsburg, this celebrated weekend features an extraordinary father-and-son chef lineup alongside an all-female roster of Gala winemakers. Over 60 top wineries and 20 acclaimed chefs will come together for inspired pairings and spirited competition. Guests can expect unforgettable culinary experiences, all in support of the Palmer Family Education Foundation and the next generation of culinary and hospitality professionals. pigsandpinot.com

HMARCH 20-29

CALIFORNIA ARTISAN CHEESE FESTIVAL

Various Locations, Sonoma County

A cheese-filled celebration that brings together a warm and knowledgeable community of cheese experts, makers, and enthusiasts to celebrate the craft of artisan cheesemaking. Enjoy tastings, tours, a cheese crawl, and the signature Artisan Cheese Tasting & Marketplace. The festival highlights the people, stories, and flavors that make this industry so special, while inspiring greater appreciation and enjoyment of artisan cheese. Come snack, sip, and celebrate all things cheese! artisancheesefestival.com

HMARCH 20

WINEMAKER DINNER SERIES with APERATURE CELLARS

Bay View Restaurant & Lounge, Inn at the Tides, Bodega Bay

The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for this monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. 6:30pm, 707875-2751 or email: reservations@innatthetides. cominnatthetides.com

Bring your bike and ride the trails! Konocti Bicycles will host a “no drop” ride every 3rd Saturday. Meet at the tasting room and prepare to meet other riders for camaraderie and fun. Expect rolling hills and 2 hours of biking. sixsigmaranch.com

HMARCH 21

AMERICAN CANYON MUSTARD CELEBRATION

Napa Valley Mustard Celebration

RD Winery, American Canyon

A variety of vendors as well as special musical performances by local youth programs. napavalleymustardcelebration.com

MARCH 21

Spring Arrivals Flight

Ty Caton Vineyards, Kenwood

Welcome spring with a fresh flight highlighting the newest whites and rosés. tycaton.com

MARCH 21

Peak Season Supper Series, Spring Clif Family Tasting Room, St. Helena

Once-a-season Saturday night dinner series celebrates the very best of the Clif Family Organic Farm and local purveyors. Each menu is crafted by Executive Chef Magnus Young and the Clif Family Culinary Team and paired with Laura Barrett’s organically farmed wine. $125, 6pm, cliffamily.com

MARCH 22

CABERNET & PIZZA

Beaulieu Vineyard, Rutherford

Ditch the winter blues, and come for a Sunday Social with wood-fired pizza and delicious wine by the glass. Your ticket includes one glass of wine and pizza, in a casual relaxed setting. Reservations are required. $50, 12-2pm, bvwines.com

HMARCH 22

HOWELL MOUNTAIN BUD BREAK CELEBRATION

Fort Mason, San Francisco

Indulge yourself in 100+ world-class wines from 30+ Howell Mountain wineries plus gourmet small bites from McCall’s Catering and bid and win silent auction lots filled with rare Howell Mountain wines and winery experiences at the beautiful Gateway Pavilion at Fort Mason Center for Arts & Culture in San Francisco! howellmountain.org

HMARCH 26

PHOTO FINALE CLOSING RECEPTION & PEOPLE’S CHOICE AWARD

Napa Valley Mustard Celebration

Yountville Art & Mustard Celebration

Steve Rogers Gallery, Yountville

Last chance to see the breathtaking beauty of Napa Valley’s Wild Winter Mustard Season through the lens of talented photographers before it ends. napavalleymustardcelebration.com

MARCH 26

No Cover Musical Happy Hour

Tonewood & Courage, Napa

Tonewood & Courage presents local favorites Desperate Men. Come see Rob, Bruce and Mark light up the stage with classic tunes! Cheer them on as you grab a drink from and a slice of pizza from the bar! 6-8:30pm tonewoodandcourage.com

HMARCH 26-29

SONOMA EPICUREAN –V FOUNDATION

Various Locations, Sonoma County Sonoma Epicurean is a signature series of events that feature curated, hands-on experiences with award-winning chefs, local artisans and worldclass vintners. Adventures and experiences focused on lifestyle, wellness and sustainability. Proceeds from the event will benefit the V Foundation for Cancer Research to fund gamechanging cancer research and related programs. sonomaepicurean.v.org

MARCH 27

Friday Night Music

Longboard Vineyards, Healdsburg Music: Rock on a Roll • Food truck: Lila’s Streetside Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HMARCH 27

JUKEBOX BINGO

Greenview Bar & Grill, Hidden Valley Lake 7-10pm, greenviewbarandgrill.com

MARCH 27

Live Music on the Patio Wilfred’s Lounge, Napa 6-9pm, wilfredslounge.com

HMARCH 27-28

MUSTARD CELEBRATION FINALE: A FESTIVAL OF WINE, FOOD & ART

Napa Valley Mustard Celebration

CIA at Copia, Napa

Sample food, sip wines, and browse goodies from over 75 different artisans. Get your tickets now — this event is a mustattend, and space fills up fast! napavalleymustardcelebration.com

HMARCH 28 bASH 2026

Culinary Institute of America at Greystone, St. Helena

Appellation St. Helena (ASH) will host bASH, its annual wine and food pairing competition. Visit tasting stations where the wines from 20 ASH wineries will be paired with savory bites prepared by ‘Rising Star’ students. Attendees will also vote with tokens for the top three student teams, plus a professional team the People’s Choice Best Pairing. Sip, Savor and vote! Each year is a sell-out event, with many attendees promising to return the following year for the “Best wine and food event in Napa Valley!” appellationsthelena.com

HMARCH 28

SPRING FLING WINE CELEBRATION

Convene by Dan Kosta Bacchus Landing, Healdsburg

Come for an afternoon of wine, food, and music as we welcome the new season! Wines served include Convene by Dan Kosta Pinot Noir, Chardonnay and Rosé. Savor the fresh flavors of spring with fellow wine enthusiasts in a vibrant, welcoming atmosphere. 12-4pm bacchuslanding.com

HMARCH 28

LANGTRY YOGA SATURDAY with Melissa Kinsel Langtry Farms Vineyard and Winery, Begin your day with a complimentary yoga session in the serene embrace of Guenoc Valley, where panoramic views and peaceful vibes set the stage for the perfect stretch. 10-11am, langtryfarms.com

HMARCH 28

LOBSTER BOIL

Langtry Farms, Middletown

Come for an unforgettable afternoon of indulgence and satisfy your cravings with a delectable crustacean luncheon, perfectly paired with the signature single-vineyard Genevieve Chardonnay, available exclusively at the winery.

Take in the stunning views of Guenoc Valley and the Tephra Ridge Vineyard. If weather permits, we’ll be hosting the event outdoors, creating an idyllic atmosphere for you to enjoy your meal.

$128, 12:30-3pm, langtryfarms.com

HMARCH 28-APRIL 3

PHOTOS WITH THE EASTER BUNNY

Jelly Belly Visitor Center, Fairfield

Visit the Easter Bunny this Easter season at the Jelly Belly Visitor Center! Located in the Museum. Guests are invited to bring their own camera to capture a special contactless Easter memory.

jellybelly.com/california-visitors-center

MARCH 29

Budbreak Hike

Cline Family Cellars, Sonoma

Enjoy the beautiful spring scenery, observe early budbreak, and learn about Cline’s sustainable practices. Estate wine tasting, and light bites at the summit. This is a 2.5-hour experience and the hike is moderately steep. $50, ages 16+ 10am-12:30pm, clinecellars.com

HAPRIL 1 PAELLA NIGHT

Six Sigma Ranch& Winery, Lower Lake

Casual paella dinner featuring local chefs. $25/person and wine is sold by the bottle. 5pm-7pm, monthly through September. sixsigmaranch.com

HAPRIL 1 GUIDED HIKE

Six Sigma Ranch& Winery, Lower Lake

Come hike the trails! Meet at the tasting room at 9am and expect 4 miles of rolling hills in 2 hours. sixsigmaranch.com

APRIL 1, MAY 6

Aww Shucks, It’s Wednesday! (Oysters & Bubbles)

Davies Vineyards, St. Helena

An oyster enhancement will be available for any of the tasting experiences, including a specially curated flight of three Schramsberg sparkling wines selected for their culinary excellence with fresh oysters. Curated Sparkling Wine Flight: $35 Oysters: $20/half dozen, $35/dozen. 11am-3pm, schramsberg.com

Pre-order for 15% discount*, 707-709-4245

APRIL 2

Savor Atlas Peak AVA Wine Dinner

Silverado Resort, Napa

Treat yourself to a special chef-curated dinner inside the Mansion with wine pairings from the Atlas Peak AVA — one night only. $250, 6-9pm silveradoresort.com

HAPRIL 4, 11, 18, 25

EARTH MONTH GUIDED HIKES

Six Sigma Ranch and Winery, Lower Lake Meet at the tasting room; expect rolling hills as we hike 4 miles in 2 hours. sixsigmaranch.com

APRIL 5

Live Music on the Patio Wilfred’s Lounge, Napa 6-9pm, wilfredslounge.com

HAPRIL 9

THE KITCHEN SYNC –

FEATURING MARTY O’REILLY

Priest Ranch Tasting Room, Yountville

The Kitchen Sync: Sips + Songs + Prix Fixe at Priest Ranch is an elevated dinner and music showcase hosted at the winery’s downtown Yountville Tasting Room. Each event features estategrown wines, a seasonal prix fixe dinner menu crafted by Executive Chef Dan Solomon, and live performances by Marty O’Reilly – fresh off his stunning performances on The Voice. Marty plans a solo and unfiltered performance to close out the inaugural season of The Kitchen Sync. The evening also features wines crafted by winemaker Cody Hurd.$155+, 6:30-9pm, priestranchwines.com

APRIL 10

Friday Night Music

Longboard Vineyards, Healdsburg Music: Smoke & Mirrors • Food truck: SoCo Paella Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HAPRIL 11

APRIL IN PARIS

Beaulieu Vineyard, Rutherford

Come for a French-themed party celebrating George de Latour’s French heritage. Delightful wines inspired by French winemaking tradition will be poured as guests mix and mingle and sample some French treats. BV club members are welcome to pick up their shipment at this event, and future members are invited to see why BV has such loyal fans! $125, 12-3pm, bvwines.com

HAPRIL 11

WINE CLUB APPRECIATION

Alexander Valley Vineyards,Healdsburg

Bring some friends or make new ones; meet other members of our Wine Club family, relax with music, enjoy a selection of light bites and wine pairings, and join in various games and activities throughout the afternoon. This event is exclusively for AVV Wine Club members and their guests. Not a member? Join now! avvwine.com/wine-clubs

HAPRIL 11

PERFECT PEOPLE PIZZA & PINOT PARTY ON THE PATIO

Convene by Dan Kosta

Bacchus Landing, Healdsburg

Come for an afternoon of Pinot Noir, wood-fired pizza, and genuine celebration on the patio. Special Birthday Perk: Born in April? Your first glass of Pinot is on the house! (Just bring your ID to prove those April credentials.) Come celebrate the people who make our place special — and if you happen to be one of those “perfect people” born in April, they’ll be raising a glass to you! 2-5pm, bacchuslanding.com

HAPRIL 12

SPRING CLUB RELEASE DAY

Frank Family Vineyards, Calistoga

Hosted just for Frank Family Club members, this bi-annual release day offers the first taste of the spring allocation. Savor pours of the newest club-exclusive Chardonnays, Pinot Noirs, and more, perfectly paired with delicious bites. $35, 1-3pm. Not a member? Join now! frankfamilyvineyards.com

HAPRIL 16-19

SONGWRITERS IN PARADISE

– SIP NAPA

Various Napa Valley Locations

SIP Experiences are always unique to the paradise they call home, but what never changes is the amazing songwriting talent, the intimate and exclusive performances and the almost backstage access SIP attendees receive at every single show. There will be four shows at four different wineries, VIP events and after parties. songwritersinparadise.com

Photo coursey of Six Sigma Ranch & Winery

HAPRIL 17

LOBSTER FEST

V. Sattui Winery, St.Helena

Celebrate their 50th Anniversary at an oldfashioned Lobster Boil, V. Sattui–style. Enjoy fresh Maine lobster with all the fixings, perfectly paired with your favorite V. Sattui wines and DJ Tony’s dinner-time grooves, then head to the cellars and courtyard for wine stations and dancing under the stars with Splick da’Groove & the Everyday People. $215, 6:30-10pm, vsattui.com

APRIL 17

Live Music on the Patio Wilfred’s Lounge, Napa 6-9pm, wilfredslounge.com

HAPRIL 18

DISCOVER COOMBSVILLE

CIA at Copia, Napa

The grand tasting event will feature more than 25 wines from the region. The area’s location on the south-eastern tip of Napa Valley makes for exceptional grape-growing conditions … and phenomenal wine. coombsvillenapa.org

HAPRIL 18

GREEK FESTIVAL

Sterling Vineyards, Calistoga

Celebrate the Greek spirit behind Sterling’s iconic architecture and the heritage of its Malvasia Bianca. Wander a festive Tourway alive with traditional music and dancing, Greek-inspired food pairings (including a whole roasted lamb), and family-friendly fun—all set against stunning Napa Valley views. A walking wine-tasting experience anchors the day, with décor that transports you straight to the Aegean. $85 sterlingvineyards.com

APRIL 18

Pink & Blanc

Groth Vineyards & Winery, Oakville

Dress in pink or white and come for the debut of the new Sauvignon Blanc – an afternoon of bright sips, fresh bites, and gathering to celebrate. $125, 11am-1pm, grothwines.com

APRIL 18

Earth Day Vineyard Exploration Flight

Ty Caton Vineyards, Kenwood

Explore the estate vineyards through a guided tasting focused on terroir, soil types, and how each site shapes the wines. Part of a monthly pop-up tasing with a new theme each month. tycaton.com

APRIL 19

An Earth Day Journey of the Senses

Raymond Vineyards, St. Helena

Celebrate Mother Earth with an immersive experience where nature, knowledge, and wine come together in perfect harmony. Guests will embark on a sensory journey through gardens and vineyards, discovering the rhythms of the land, sustainable practices, and the living ecosystem that shapes every bottle produced. Along the way, sip wines crafted from the very vineyards beneath your feet. End with a thoughtfully curated cheese and charcuterie experience, designed to complement the wines . $75, 11am-2pm, raymondvineyards.com

APRIL 24

Friday Night Music

Longboard Vineyards, Healdsburg

Music: Highway 12 • Food truck: Dino’s Greek Food Wines by the bottle or glass. Food sold separately. 5-7pm, longboardvineyards.com

HAPRIL 24-26

STAGS LEAP VINEYARD TO VINTNER WEEKEND

Napa Valley

Vineyard to Vintner brings enthusiasts together with vintners, winemakers and principals for a memorable weekend of esteemed wines, enchanting dining and in-depth education. Events include Wine and Dine with the Vintners, Taste of the Neighborhood, Sunday tastings and more. stagsleapdistrict.com/v2v.php

HAPRIL 24-26

PASSPORT TO DRY CREEK VALLEY

Northern Sonoma County

Travel around 16 x 2 idyllic miles of world-class winemaking and revelry! Three days with 50+ wineries and 30+ grape varieties; meet founders and winemakers; celebrity chefs and local bites; live DJ beats and insider perks. Enjoy a wide variety of unique experiences in wine, food, education and entertainment. drycreekvalley.org

HAPRIL 25

MILLER HOUSE GUEST CHEF DINNER

Frank Family Vineyards, Calistoga Frank Family’s Miller House sets the stage for the third annual culinary celebration rooted in the heart of Napa Valley. Come for an unforgettable evening that showcases the region’s seasonal bounty, estate wines, and the craftsmanship that defines wine country dining — featuring an acclaimed local Napa Valley chef and inspired by the flavors of the season. $350, 6-9pm frankfamilyvineyards.com

HAPRIL 25-26

APRIL IN CARNEROS

Celebrate the Carneros appellation with participating wineries offering wine, bites, live music and more.

facebook.com/p/Hospitality-de-Los-Carneros

HAPRIL 26

NAPA VALLEY GRAND TASTING

Louis M. Martini winery, St. Helena

50 distinguished Napa Valley wineries will pour current releases and exclusive library wines, offering guests a rare chance to taste with the vintners and winemakers themselves. La Saison Napa is catering the event with its spectacular seasonal fare to complement the 100+ wines to be poured. A Silent Auction of 25 lots of magnums, tours and unique tasting experiences further supports the Napa Valley Wine Library Collection and wine education programs throughout the year. By attending this remarkable event, guests join a community of wine enthusiasts and professionals dedicated to preserving and celebrating the legacy of Napa Valley winemaking. napawinelibrary.com

HAPRIL 26

TASTE OF YOUNTVILLE

Chandon, Yountville

Delicious wines crafted by Yountville Tasting Rooms and Wineries along with Farm to Table bites from the Chandon Culinary Team. This intimate event is limited to 300 guests. yountville.com

DESTINATION: LAKE COUNTY Volcanic Vines and Mountain Air

Just north of Napa and Sonoma, Lake County wine offers a refreshing blend of dramatic landscapes and exceptional craftsmanship. Defined by its namesake, Clear Lake, California’s largest natural freshwater lake, this North Coast region sits at high elevation, surrounded by rugged volcanic ridges.

Terroir and the Taste of Place

With nine AVAs, including Red Hills, High Valley, Big Valley, Kelsey Bench and Guenoc Valley, each area reveals a distinct expression of the land.

Vineyards climb to remarkable elevations, where crisp mountain air and mineral-rich soils shape bold, structured wines. The volcanic soils and alluvial terraces provide excellent drainage, resulting in smaller berries and concentrated fruit. Meanwhile, Clear Lake moderates the temperature, keeping the vines cool under California’s generous sun.

The result? Wines with personality. Cabernet Sauvignon dominates the vineyards, accounting for 47% of plantings, producing wines with dark fruit, firm tannins and impressive balance. Sauvignon Blanc follows closely at 21%, offering zesty freshness and aromatic lift. Other key varieties include Petite Sirah, Chardonnay, Zinfandel and Merlot.

What Makes These Wines Unique

This area produces grapes coveted by winemakers across Napa and Sonoma for their structure and intensity. But local producers are now making a name for themselves, proving that Lake County wine can stand confidently on its own.

The county’s clean air, combined with long daylight hours and cooler evenings, allows grapes to ripen slowly, developing deep color and complexity while maintaining balance. It’s no surprise that Lake County is earning acclaim for Cabernet Sauvignon and Sauvignon

Blanc that are both powerful and refined.

Savoring sustainability

Like other winegrowing regions in California, wineries in Lake County take proactive steps to reduce emissions and greenhouse gases by using low-emission engines, practicing low-tillage farming and planting cover crops that naturally filter carbon dioxide (CO2), a common greenhouse gas from the air.

Wineries to Visit

To understand Lake County Wine at its best, you have to taste it where it’s made. Here are some wineries to add to your itinerary:

Six Sigma Ranch & Winery

Combining old-world charm and modern precision, Six Sigma farms 4,300 acres sustainably in the Red Hills AVA. Their small-lot Tempranillo, Sauvignon Blanc and Cabernet Sauvignon embody meticulous attention to detail and balance.

Brassfield Estate Winery

Perched in the High Valley AVA, this breathtaking estate grows over 500 acres of vines on volcanic soils.

Certified sustainable, Brassfield produces elegant Zinfandels, Bordeaux-style blends and Rhône varieties.

Fults Family Vineyards

A family-run operation along Clayton Creek, producing handcrafted wines that celebrate local fruit and downhome hospitality. Their approachable Cabernet and Merlot are perfect for a relaxed afternoon by the water.

Langtry Farms Vineyard and Winery

Langtry sits within the Guenoc Valley AVA, the first single-winery AVA in the nation. Known for its velvety Petite Sirah and long history of innovation, this estate remains a cornerstone of local wine heritage.

Wild Diamond Vineyards

Set on volcanic slopes with sweeping views, Wild Diamond is dedicated to crafting full-bodied, ageworthy wines. Their commitment to sustainable farming and minimal intervention lets the natural beauty of Lake County wine shine through in every bottle.

Read more about Lake County wines at discovercaliforniawines.com.

DESTINATION: SONOMA VALLEY

$15 Premium Wine Tastings – Limited Time Only!

$15 premium wine tastings?

It’s not too good to be true during Sonoma Sips

Sonoma Valley Wineries & Restaurants Offer Special Tastings from through March 15

Sampling premium Sonoma Valley wines doesn't have to be expensive or intimidating. Sonoma Sips, a partnership between the Sonoma Valley Visitors Bureau and Sonoma Valley Vintners & Growers, showcases the diversity of wine experiences in the Sonoma Valley with $15 tastings at more than 40 wineries (and counting!) through March 15.

This introductory tasting price will make it easier than ever to enjoy the region’s world-class vintages and picturesque vineyards. The region’s wineries encourage visitors to try something new - whether it is their first time tasting or an opportunity to visit a winery that’s been on their bucket list.  Simply choose a participating winery or tasting room to visit. Tell them you’re there for Sonoma Sips and the host will share their offerings.

With its pleasant winter weather, exceptional hospitality, and rich winemaking heritage, Sonoma Valley is the ideal place to start your wine tasting journey. Pair your tasting with some of the region’s Winter Wellness experiences and incredible dining options for a memorable getaway this season.

“Sonoma Sips is a welcoming invitation to try something new in a beautiful place with friendly people,” said Tim Zahner, executive director of the Sonoma Valley Visitors Bureau.

sonomavalley.com/food-wine/wine/sonoma-sips

Participating Wineries & Businesses

• St. Francis Winery & Vineyards

• Dane Cellars

• Caddis Wines

• Corner 103

• Grand Scheme Wines

@Passaggio Wine BAr

• Buena Vista Winery

• Imagery Estate Winery

• b wise Vineyards

• Larson Family Winery

• SIGH Sparkling Bar

• Capo Isetta

• Sojourn Cellars

• Cline Family Cellars

• Eric Ross Winery

• Enoteca Della Santina

• Vaughn Duffy

• Meadowcroft Wines

• Fulcrum Wines

• Bartholomew Estate Winery

• Laurel Glen Vineyard

• Muscardini Cellars

• B.R. Cohn Winery

• Roche Tasting Room

• Annadel Estate Winery

• Sonoma Adventures

• Amapola Creek Winery

• Cochon Tasting Bar

• Highway 12 Winery & Highwayman Wines

• Little Vineyards Family Winery

• North American Press at Dos’ Bar

• Kivelstadt Cellars

• Lasseter Family Winery

• Sosie Wines

• Anaba Wines

• Hamilton Family Wines

• Deerfield Ranch Winery

• Sonoma’s Best

• Benziger Family Winery

• Talisman Wine

• Burtech Family Vineyard at Sugarloaf Wine Co.

• Kenwood Vineyards

• Gundlach Bundschu Winery

• Pomme Cider

• WALT Wines

• Abbot’s Passage Winery & Mercantile

• Gehricke Wines

• Kunde Winery

• The Butcherman at Sonoma Cheese Factory

Visit Glen Ellen

The small and charming town of Glen Ellen offers visitors a perfect blend of history, wine, and natural beauty. While sometimes overshadowed by its more famous neighbors, this laid-back destination provides an authentic wine country experience without the crowds. A day in Glen Ellen is best spent exploring its scenic landscapes, discovering its vibrant local businesses, and, of course, sampling world-class wines.

DESTINATION: SONOMA PLAZA

Perfectly Walkable, Effortlessly Charming

At the heart of wine country, Sonoma Plaza offers a perfectly walkable, effortlessly charming way to experience the best of Sonoma—one sip, bite, and boutique at a time. Anchored by a leafy central square shaded with centuries-old trees, the Plaza feels both lively and relaxed, making it an ideal starting point for a day of tasting, shopping, and dining.

Wine tasting here is refreshingly approachable. Instead of hopping from vineyard to vineyard, you can sample a wide range of Sonoma Valley and Sonoma County wines within a few blocks. Intimate tasting rooms invite you to explore everything from elegant Pinot Noirs and Chardonnays to bold reds and playful blends, often poured by knowledgeable hosts who are happy to share the stories behind the bottles. It’s an easy, low-pressure way to discover new favorites without ever needing a car.

Between tastings, the Plaza’s shops add another layer of delight. Locally owned boutiques line the surrounding streets, offering everything from artisan goods and handcrafted jewelry to home décor, gourmet foods, and wine-country-inspired fashion. You’ll find pieces that feel

distinctly Sonoma — thoughtful, creative, and rooted in a sense of place. Even browsing feels unhurried, with plenty of benches and cafés nearby for a pause when the mood strikes.

Dining around Sonoma Plaza is just as varied and inviting. From casual cafés perfect for a midday bite to refined restaurants showcasing seasonal, locally sourced ingredients, there’s something to suit every appetite and occasion. Many menus reflect the region’s agricultural abundance, pairing beautifully with local wines. Whether you’re settling in for a long lunch, grabbing small plates between tastings, or enjoying a relaxed dinner as the sun sets, the experience feels both elevated and welcoming.

What truly sets Sonoma Plaza apart is the way it brings everything together so seamlessly. Wine, food, shopping, and history coexist in a compact, picturesque setting that encourages wandering and lingering. A visit here isn’t rushed or rigid — it’s about savoring the moment, soaking in the atmosphere, and enjoying Sonoma at a pace that feels

Courtesy of Sonoma Valley Visitors Bureau

HISTORIC SONOMA PLAZA

Sonoma County Wineries & Tasting Rooms

Rockpile

Blanchard Family Wines

BloodRoot Wines

Breathless Sparkling Wines

Cartograph Wines

Coursey Graves

Devil Proof Vineyards

Ehret Family Winery

Foley Society: Healdsburg

G&C Lurton

Gordian Knot

Hartford Family

Hawley Tasting Room & Gallery

Hirsch Tasting Room

Hudson Street Wineries:

• Burnside Road

• Owl Ridge

• Shippey Vineyards

• Willowbrook

Je Cohn Cellars

La Follette Wines

Lioco Wine Company

Longboard Vineyards

Malm Cellars

Marine Layer

Matt Smith/Grapeseed Meeker Vineyards

Murphy-Goode Old Roma Station:

Cole Ranch

Es Okay • Hart’s Desire Wines

• Leo Steen Wines

• Pezzi King Vineyards

Rootdown • Sapphire Hill Winery

Portalupi

Ramey Wine Cellars

Roadhouse Winery

Rockpile Vineyards

Sanglier Cellars

Seghesio

Selby

Siduri

Spicy Vines

Stephen & Walker

Stressed Vines Cellars

Thumbprint

Truett Hurst Winery Williamson

Sonoma

Malm Cellars Siduri

Vineyards

DOWNTOWN HEALDSBURG

Preston Bella Zichichi

GEYSERVILLE

Follette

CALISTOGA

ST. HELENA

LOS CARNEROS

Napa Valley Wineries & Tasting Rooms

DOWNTOWN

Exploring DOWNTOWN NAPA

Bazan Cellars/MaCo

Vermeil Back Room Wines

Wilfred’s Lounge Bounty Hunter Boho Lifestyle Allegria

Palisades

MAIN STREET

Starbucks T Vine

Don Perico

Jax Diner

Napa Noodles/Eiko’s Poke Bar

Miyamo

Inti

Napa Cigars

Brown Estate Overland Anthropologie

Pera Rug

Archer Hotel Lululemon Free People

Napa Valley Distillery ArBaretum

Shadowbox

Rebel Vintners

Goodman Library

Fess Parker

Compline

Bougie Napa

Sky & Vine Rooftop Bar

Charlie Palmer Steak

Kalifornia Jean Bar State & 1st

Milo & Friends Pet Boutique Cupcake Childrens

Habituate

Napastak

Mecox Makers Market

Honey Whiskey Boutique Riza

The Bennington

The Perfect Provenance

Blue Diamond Jewelers I•elle

Eiko’s Sushi

Copperfields Vineyard 29

Cellars

FIRS T STRE E T NAPA RIVER SCHOOL STREET FRANKLIN STREET RANDOLPH STREET COOMBS STREET

STREET

E T

Mia Carta Alpha Omega Collective

Afterwords Wine

Annette’s Chocolate & Ice Cream

Napa Valley 1st & Franklin Antiques on 2nd Outland Outer Space Wines Cadet Keplinger Grace’s Table

E T SEMINARY STREET

VALLEY BIKE TOURS

SHOPPING

DINING

Los Agaves Napa – Authentic Mexican food

Morimoto Asia – Inventive, high-end Japanese fare & artful cocktails

Morimoto Napa – Western/Japanese cuisine by Iron Chef Masaharu Morimoto

Waterfront Seafood Grill – Fresh, quality seafood restaurant

ÆRENA Gallery – Contemporary art and sculpture; curiosities old and new

Helen Lyall – Some of the greatest designer clothing, shoes & accessories

Scott Lyall clothes for men – One-on-one experience that fits everyone’s lifestyle

Shoppe Twelve – Boutique clothing for every style

Sidestreet – Travel/shaving accessories, fine cigars, custom suits/shirts

SPECIALTY

Napa Valley Roasting Company – Freshly roasted specialty coffee

Zuniga Optical – Luxury eye care shop