Wine and Dine in the Hunter - is the ONLY quality publication in the Hunter Valley (Australia's premier wine producing region) guiding you through the major wine and food trails making up the region. Visit cellar doors, wineries, restaurants, providores or enjoy a tour or wine & food experience. The ultimate guide to the Hunter Valley. Issue 6 - Summer/Autumn 2014 includes restaurant reviews of Emersons Restaurant, Tuk Tuk Hunter Burger Co., Goldfish, The Beltree, Villa Du Pays and Ridgeview Restaurant as well as a profile on Chef Jen Marc Pollet. Other articles include a look at sustainable dining at Roberst Circa 1876 (also our cover shot), even more of the season's "Top Drops", and the Hunter's Classic white and red wines. Plus detailed information on the Cellar Doors, Restaurants and Providores that make up the wine and food trails that are Wine & Dine in the Hunter. Pick up your copy of the Hunter's #1 Food and Wine Guide today!
