The No.1 magazine for visitors to Hunter Valley Wine Country
BLACKBOARD
HUNTER VALLEY
Classic Varieties
THE JOYS OF Charcuterie & Wine Wine Myths: UNCORKED!
JUNE 2017 | ISSUE #124
THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...
FOR YOUR DIARY
June
UNTIL 30 JUNE | THE ELEMENTS ART EXHIBITION | at Emma's Cottage Vineyard | The beautiful Emma’s Cottage Vineyard will host “The Elements” art
exhibition this month. The exhibition includes paintings, drawings and etchings by NSW artists. Australian contemporary Ruth le Cheminant translates and responds to the landscape with acrylic paints, oil sticks and collages. Corinne Loxton represents the ever-increasing trend of city-based artists to seek an authentic experience of connection with land. Liz Perfect has studied and exhibited all over the world, her prints and etchings gaining inspiration from the multilayered Australian landscape. Local artist Cheryl Barrett uses acrylics in her works to put a twist on a traditional landscape using strong, vibrant colours. Image: Corinne Loxton, Ritual Fire Dance after De Falla, oil on board, 60cm x 60cm. www.emmascottage.com.au
THROUGHOUT JUNE | BY THE FIRESIDE WINEMAKER SERIES | Hunter Resort | Hunter Resort is hosting weekly By the Fireside winemaker lunches
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124 SSUE # 017 | I JUNE 2
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OF THE JOYS & Wine rie Charcute ED! UNCORK Wine Myths:
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during June, each with a different winemaker. Hear their stories and sample their latest releases as they discuss the amazing 2014 vintage (arguably the Hunter's best) during a delicious 4-course lunch - with matching wines of course. The lineup includes Steve Langham from Piggs Peake (June 4), Robert Lusby from Tintilla Estate (June 11), Ken Sloan from Mistletoe Wines (June 18) and finally Bruce Tyrrell from Tyrrells Wines (June 25). With a maximum of 30 guests, each lunch is an intimate experience. Seats are $120 pp, book quickly to ensure you don't miss out! www.hunterresort.com.au/fireside
THURSDAY 8TH JUNE | MELBOURNE INTERNATIONAL COMEDY FESTIVAL | Cessnock Performing Arts Centre | Buckle up, the Melbourne
International Comedy Festival Roadshow is hitting the road to home deliver all the laughs from Australia’s largest comedy festival! With an all-killer, no-filler cast of Australian stars, talented newcomers and international performers they’ve got all your comedy bases covered. Featuring everything from standup to sketch, slapstick to song, each individual line-up presents the best of the Festival in one hilarious show. Grab your mates and get giggling as the ultimate comedy road trip rolls into the Hunter Valley! For more information or to purchase tickets visit the Cessnock Performing Arts Centre website.
THURSDAY 8TH JUNE | INTERNATIONAL BACK TO BACK WOOL CHALLENGE | Tocal Homestead | The International back to back Wool
Challenge is on again. Teams of woolcrafters from around the globe are challenged to create a jumper/sweater directly from a sheep's back to a human's back, with each team consisting of a blade shearer, a country of origin sheep and seven hand spinners and knitters. Join in the fun with numerous activities to enjoy including knitting races and lessons, shearing demonstrations and textile crafts for all ages, as well as delicious refreshments! For more information visit www.tocal.com
17TH + 18TH JUNE | CHEESE LOVERS FESTIVAL | The Sebel Kirkton Park |
Cheese worshippers rejoice; the Cheese Lovers Festival is back and greater than ever! The festival pays homage to cheese in all its flavours, textures and forms. As well as celebrating the stunning world-class Australian products, the festival will feature the 'Fancy' Cheesecake Competition, Classic Cheese Lunch and Dinner with Nick Haddow, and Cheese, Beer and Wine Workshops. There will also be plenty of kids entertainment and live music to enjoy. Kick back and enjoy a cheese platter, chill-out with a beer or wine, or grab lunch and a sweet treat from one of the food trucks. It will "brie" a weekend to remember! For further information or to buy tickets visit www.cheeseloversfestival.com.au
SATURDAY 24TH JUNE | OCEAN TO PADDOCK WINEMAKERS DINNER | RidgeView Restaurant | RidgeView invite you to attend their Ocean to Paddock
Winemakers Dinner. Executive Chef Donna Hollis, Sous Chef Kelly Scott and their team at RidgeView Restaurant will present a seven course degustation utilising the on-site garden and the freshest local produce available, to take you on a gastronomic journey up the valley from the ocean to the paddock. Owner and winemaker, Darren Scott, has personally matched his award-winning wines to the set menu to complete your dining experience. Cost is $125pp (incl. paired wines). Bookings are essential. For more information or to book, call 6574 7332 or email dine@ridgeview.com.au.
WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au
FROM THE EDITORS If ever there was the perfect destination for wine, food and travel then the Hunter Valley is it. Not only is the Hunter Valley Australia’s oldest and most iconic wine region, but its accessibility from two of our major cities also ensures that a great day out is only a short drive from your doorstep. Add to that the most recent count of wineries and restaurants in the area (there are over 150 wineries and 60 plus restaurants and growing) and the term “spoilt for choice” seems synonymous with the region. Historically, June is the month to celebrate Wine & Food in the Hunter Valley, but 2017 is an exception with the party starting in May and continuing right through to the end of June. There’s a vast array of activities and events to revel in throughout the Hunter Valley and throughout this month – and we’ve featured a selection of our favourite activities in this month’s issue. Learn to appreciate olives, enjoy a wine matched degustation, dine by the fireside, match wine with cheese or a pie, appreciate fine art, get a grape education, shop at our local hand-made markets, get into some Glühwein or just enjoy everything that the Hunter is synonymous for – that’s June in a nutshell!
Of course, you’ll find plenty more details inside - so read on and plan your delectable month of fun. Winter has arrived, and Hunter Valley Gardens is fully into the winter spirit with the launch of “Snow Time in the Garden” on June 24th. You don’t need to head south to enjoy a spot of tobogganing or outdoor ice-skating when you can enjoy it all right here! Get the kids off the couch and head out for some family fun. Charcuterie plates or boards are all the rage at the moment – but we’ve been matching wines to these carefully curated and composed selections of goodies for years in the Hunter Valley. In this issue, we help you match your wines to the meats, pates, terrines, confit and galantines that make up these foodie-lovers gourmet delights. As Australia’s oldest wine region it’s no surprise that the area is known for classic varieties such as Semillon (best in the world), Chardonnay, Merlot and of course Shiraz (also best in the world). In this issue, we look in depth at the origins of each classic wine and offer up the best of the best for your tasting delight! All in all – a very palatable wine and food issue. Enjoy!
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Contents FESTIVAL GUIDE
8
Check out our guide to the best events, dining experiences and master classes happening this month as part of the Hunter Valley Wine & Food Festival.
HUNTER VALLEY CLASSICS
16
WINE MYTHS
20
A SHOUT OUT FOR THE SMALL GUYS
26
CHEF PROFILE
29
Take a closer look at 4 of the Hunter Valley’s classic wine varieties – Chardonnay, Semillon, Shiraz and Merlot – including our top picks!
Is a cork sealed wine better than a screw cap? Is expensive wine best? We debunk some of the most common wine myths that have shaped our wine consumption culture.
With the big wine companies occupying most of the shelf space, lets not overlook the smaller, boutique producers who are shaping the future of the wine industry. Jean Marc Pollet is the Executive Chef at éléments restaurant, where his distinctive fusion of French, Mediterranean and Asian cuisines make for an amazing dining experience.
HUNTER BLACKBOARD MAP
The Hunter Blackboard's handy guide to finding your way around Wine Country!
32
Welcome to Sabor Tea Room, the Hunter Valley's premier Tea House where we will endeavour to give you the ultimate High Tea experience!
Sabor Tea Room
319 Wilderness Road, Lovedale OPEN Saturdays & Sundays with two sessions each day: Session 1 10:30am to 1pm Session 2 2:30pm to 5pm
Bookings Essential PH 1300 958 850
www.sabortearoom.com.au 3 | JUNE 2017 thb
HOT IN THE HUNTER
CIDER & BEER
Tasting Paddles at Blaxland Inn
With so many beers and ciders available these days, it is hard to predict which you will like and which you will love! Blaxland Inn now offers their craft ciderhouse ciders and local craft beers on tasting paddles! Why try 1 beer or cider when you can try 4? Find your favourite beer or cider while sitting and relaxing by their welcoming fire pit or while enjoying one if their famous steaks! WHERE Blaxland Inn, 2198 Broke Road, Pokolbin. PH 4998 7550. OPEN Wed-Sun – Lunch 12pm-3pm and Dinner 6pm-9pm
NEW WINTER WARMING MENU at Harrigan’s Irish Pub
With an open fireplace for extra warmth during the colder months, Harrigan’s Irish Pub is the perfect setting for that winter lunch or dinner. Famous for their award winning and prestigious Beef and Guinness Pot Pie and tender steaks - once you’ve enjoyed a meal at Harrigan’s you will understand why they have won AHA's Best Country Bistro. With the launch of their new winter menu and great daily specials, such as Ribs & Wings Wednesdays and Pie & Pinot Thursdays, now is the best time to sample the great hospitality and delicious food available at Harrigan’s Bistro. WHERE Harrigan’s Irish Pub & Accommodation, Broke Road, Pokolbin. PH 4998 4300 OPEN 7 Days - Breakfast 7am - 10:30am, Lunch 12pm - 3pm, Snack Menu 3pm 5:30pm, Dinner 5:30pm - 9pm.
EXCLUSIVE Lily-Flame CANDLES
Made in Somerset, in the heart of rural England, Lily-Flame Candles are handmixed, poured and dressed by hand. No machinery is used in the making of these highly-scented candles. This old-fashioned method ensures the perfect wick placement and perfect scent concentration every time.
These candles are made from a unique blend of natural vegetable fats and fully refined paraffin wax. Pure cotton wicks with no chemical additives are used, meaning no headaches, sneezing or watery eyes! Available in 25 amazing personalities, the candles scents range from coffee to daffodils, violet to grapefruit - discover your perfect scent at Candelabra today! FEATURES $24.95 each, 35 hour burning time, 7.7cm x 6.6cm quirky tin. WHERE Candelabra, Shop 14, Hunter Valley Gardens Shopping Village. Open 10am - 5pm 7 days. Order online at www.candelabra.com.au
thb 4 | JUNE 2017
NOW ON TAP
Raspberry Sour Berliner Weisse at Hope Brewhouse
Thanks to the beer‐making geniuses at Hope Brewhouse, you can now reminisce about the flavours of sour raspberry lollies enjoyed as a kid, in the form of a beer! The Raspberry Sour Berliner Weisse is a sour German style wheat ale flavoured with fresh raspberries. It is a strangely satisfying combination of sour beer and raspberries, that is seriously refreshing. It has a pleasant berry aroma, unique rich colour, intense flavours and a mild sourness that lingers on the palate. It is on tap now at Hope Brewhouse for a limited time. WHERE Hope Brewhouse, Hope Estate, 2213 Broke Road, Pokolbin. PH 4993 3555 www.hopeestate.com.au
WINTER HOLIDAY FUN
Snow Time in the Garden 2017
MORE TO DO THAN EVER BEFORE! Get ready for Hunter Valley Gardens to transform into a Winter Wonderland when ‘Snow Time in the Garden’ returns for 2017. This year’s event promises to be the biggest and best one yet, with more rides and entertainment than ever before! For three weeks from Saturday, June 24th until Sunday, July 16th, children and adults alike can enjoy all things winter, without having to travel to the snow! Activities will include: ICE SKATING RINK ‐ Kick off your Snow Time fun with a spin around the much‐loved Ice Skating Rink. Skating sessions will run for 20 minutes and can fit up to 200 skaters at any time. With sessions starting at 10am every day, collect your session ticket, grab your skates and helmet and get skating! FAIR RIDES – A 25m Ferris Wheel, 12m‐long Swing Chairs and traditional‐ style Carousel are all brand-new additions to Hunter Valley Gardens, providing a spectacular Carnivale vibe and will no doubt give the little ones and kids at heart a thrill!
E 3 HUG S WEEK
SNOW TIME PLAY ZONE ‐ The ever‐popular snow play area is back, giving kids the chance to experience and touch snow for the first time. With two equally large play areas, there’s plenty of room for Snowmen, Snow Angels, or anything else that takes your fancy. REAL ICE TOBOGGAN ‐ This year’s Ice Toboggan is now a breathtaking 40 metres long. Go speeding down on your snow tube as many times as you like. It’ll be sure to get your blood pumping. SUPER SLIDE ‐ After its popular induction into last year’s Snow Time attractions, the HVG Super Slide is here to stay! Standing at a huge 12 metres high and 35 metres long, it’s time to grab a giant slide mat and zip down the rainbow at full speed.
ICE SKATING, SNOW PLAY, TOBOGGANING AND MORE! 24 JUNE - 16 JULY 2017
The family fun doesn’t stop here. Other activities throughout the event include Face Painting, Inflatables, Snow Ball Challenge and Arcade Alley. The incredible live Ice Sculpting by Kenji Ogawa will also be wowing crowds on weekends. A range of delicious food options and warm beverages will be on offer, and The Garden Terrace Café will be open 9am – 5pm daily. All activities excluding Swing Chair and Ferris Wheel are FREE once admission is paid. For more details and to purchase tickets, visit www.hvg.com.au
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au This event will not open in adverse weather conditions. Admission charges apply. Program subject to change.
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ARE YOU Game? The Wild Food Challenge is on in the Hunter Valley on the weekend of 17th and 18th June, and you’re invited! Some of the best chefs in the Hunter Valley will be taking their cuisine to the next level by including game food – such as hare, wild boar and even crocodile – on their menu’s as they compete for the diner’s choice vote. Diners need to register at one of the participating restaurants to get involved and enjoy a rare dining experience. Expect some delightful meals as you explore a variety of interesting wild food ingredients, from certified suppliers, with complementing wines and beers. These wild dishes are at the mercy of your taste buds, as you judge them based on their creativity and boldness. The restaurants participating in the 2017 Wild Food Challenge include; Il Cacciatore at Hermitage Lodge, Matilda Bay Brewhouse at Hunter Resort, Redsalt Restaurant at Crowne Plaza Hunter Valley, Buon Cibo Ristorante at Pokolbin Village, Elements Bar & Dining at Mercure Resort, Legends Grill at The Vintage, Pipette at Cypress Lakes Resort, The Mill Restaurant at Estate Tuscany and Locavore Dining at The Sebel Kirkton Park Hunter Valley.
Hunter Valley
Trail Rides for Beginners and Experienced Riders Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals! Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset
There are $2,500 worth of wild prizes also on offer, with one lucky diner to win an amazing family holiday, jam packed with wild adventures. To win, simply book a table for the Wild Food Challenge at one of the participating restaurants, cast your vote and go into the draw, with the winner chosen at random. For the restaurant menus, details on the competition, prizes and terms and conditions, visit www.hunterwildfood.com.au
AmAndA’s on the edge r Allandale Winery emerson’s CAFe & restAurAnt r Adina Vineyard LeAves And Fishes r Midnight’s Promise Estate LiLLino’s BAr & trAttoriA r St Clements Estate LovedALe BAr & restAurAnt r Lovedale Lager mojo’s PiCniC Co At domAine de Binet r Domaine de Binet the deCk CAFe LovedALe r Gartelmann Wines WAndin vALLey estAte restAurAnt r Wandin Valley Estate ZAih’s At emmA’s CottAge r Emma’s Cottage Vineyard
www.lovedalehuntervalley.com.au
Pie and wine match at each venue is subject to availability.
thb 6 | JUNE 2017
#lovedalehv
Talk to us about our Weddings on Horseback! FINALIST
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale
of the Hunter Region Business Excellence Awards 2016
So close to all of Wine Countrys attractions, yet you feel a million miles away..
LOCAL
Local Artist Uncovered Growing up in the Dutch seaside town of Zandvoort, Marc Barbander has always had a creative streak. A graphic designer for the past 25 years, Marc now lives and works in Cessnock where he operates his businesses BINK Creative Design Studio and Cessnock Paint Place, together with his wife, who operates Memo Office & Art. Seeming to have lost his creativity, Marc’s wife Leanne gave him a book for inspiration and it worked, with Marc then embarking on a year-long daily commitment to being creative. Each day for one year, Marc created a new artwork using pencil, inks and paints. Marc revealed “I decided to start on the one-a-day commitment out of a realisation that I missed the connection that only creativity can provide, and the surprise that flows from staring at a blank page or canvas and seeing something come alive. And in turn, I found that it energised me”. “Some days it was a real struggle. I remember one day, after working many hours, starting early working till late at night with soccer coaching thrown in between, I flopped exhausted in front of the TV. The last thing I wanted to do was to draw something, but I picked up my pencils and sketchbook, and I drew. An hour later I was still drawing, and what flowed out was just incredible. And the funny thing was that I didn’t feel tired anymore. Being creative allows the noise of the mind to move into the background, and bring forth a stillness that energises me. It’s the same for people that do exercise. It’s all very good for you as it reduces stress” says Marc. Marc admits that there were some days where the drawings only took less than a minute, but what showed up on the page was something of utter simplicity and yet has such a deep impact. His works display a character that is as rich and complex as daily life itself – and yet, present an honesty that contrasts with a depth that is utterly captivating and comforting. During his year-long creative journey, Marc noticed “some of the drawings turned out incredibly beautiful, some of them I prefer to throw in the bin. But despite that initial feeling, I allowed the artworks to stand on their own without my judgement, and I became aware of natural beauty within each of them. Through this, I uncovered conversation that flowed from all the artworks, and by implication, through me.” You can check out the artworks created over Marc’s year-long journey at Cessnock Regional Art Gallery as part of their Local Artist Uncovered exhibition on now until Sunday 2nd July 2017.
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Shop 2a Hunter Valley Gardens Village 2090 Broke Rd, Pokolbin, NSW 2320 E support@exclusivediamondco.com.au P (02) 4998 7173
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7 | JUNE 2017 thb
FESTIVAL GUIDE JUNE 2017 CHEESE LOVERS FESTIVAL
HEROES OF THE HUNTER
WHAT Two-day festival celebrating cheese in its all flavours, textures and forms. The festival includes stalls offering tasting opportunities and cheese pairings, competitions, cheese, beer and wine workshops, kids entertainment and live music
WHAT Annual five-course degustation dinner with matching wines especially chosen to highlight the best of the Hunter Valley, held as part of the Hunter Valley Wine & Food Festival.
WHEN Saturday 17th + Sunday 18th June, 10am – 5pm WHERE The Sebel Kirkton Park Hunter Valley, 336 Oakey Creek Road, Pokolbin WHO Stellar line-up of cheese, wine, beer and condiments producers, as well as ‘Mr & Mrs Cheese’ Annie and Jason from Hunter Belle Cheese, ‘The Big Cheese' Nick Haddow, Celebrity Chef and Cheesemonger from Bruny Island Cheese Co, Bruce Tyrrell of Tyrrell’s Wines, cheese judge Sonia Cousins, White Rabbit Brewery, Kurrajong Kitchen and Two Fat Blokes Gourmet Kitchen. Entertainment by DJ BrynStar and Maz Mazak COST General admission entry – Single Day $20 (+ booking fee), Weekend Pass $30 (+ booking fee). Free entry for children under 12 years old. Tickets to the Classic Cheese Lunch or Dinner are $120 (+ booking fee) and includes a 3-course cheese-focussed feast designed by cheese ambassador Nick Haddow and wine ambassador Bruce Tyrrell. Purchase tickets online at www.cheeseloversfestival.com.au
HUNTER VALLEY WINE FESTIVAL WHAT Annual festival that gives visitors the unique opportunity to discover the best of Hunter Valley’s largest and boutique wineries all in one place, offering wine, beer and cider tastings throughout the day, as well as high-quality local cuisine, entertainment and family-friendly activities
WHEN Available from 6pm – 9pm every night in June WHERE Redsalt Restaurant, Crowne Plaza Hunter Valley, 430 Wine Country Dr, Lovedale COST $95 per person for the five-course degustation with the Essentials Wine Matching package or $115 per person with the Premium Wine Matching package. Bookings essential on 02 4991 0944 or enquire online at www.crowneplazahuntervalley.com.au
A TASTE OF WOLLOMBI WHAT Annual event conceived to highlight the best of the region's diverse food and wine culture. Meet the vignerons and local artisans, sample fine wines and great food including an abundance of jams, honey, oils, olives, fruit juice and much more WHEN Sunday 25th June, 10am to 4pm WHERE Wollombi Village, Corner of Wollombi RD & Great North Road, Wollombi WHO Vignerons and wine makers from the six local wineries, Wollombi Tavern as well as a great selection of local artisans and gourmet food producers COST Free entry
WHEN Saturday 24th June, 11am – 5pm WHERE Crowne Plaza Hunter Valley, 430 Wine Country Dr, Lovedale WHO Over 50 Hunter Valley wineries, plus tasty food, beer and cider providers COST Pre-purchased tickets are $20 per person or tickets purchased on the day are $25 person and includes tasting glass and five tasting tokens. Free entry for children under 18 years old (must be accompanied by an adult). Purchase tickets online at www.huntervalleywinefestival.com
thb 8 | JUNE 2017
Wollombi
Pie & Wine Experience
the perfect wine country dining experience executive chef jean marc-pollet has created a menu driven by the fusion of classic French cuisine with local, seasonal Australian produce including produce from his private farm. situated in the hub of hunter valley wine country, éléments is open 7 days for café lunch and a-la-carte dinner.
Corner Broke & Mcdonalds Rd’s, Pokolbin | PH 4998-2000
PIE & WINE PAIRING EXPERIENCE WHAT Some of Lovedale’s best chefs and winemakers have teamed up to create a new ‘must try’ wine and food pairing experience. As part of the Hunter Valley Wine & Food Festival, visitors will be able to enjoy a delectable gourmet pie from the menu of participating Lovedale restaurants chosen to complement a wine from a Lovedale producer.. WHEN Throughout June WHERE Mojo’s Picnic Company at Domaine de Binet, Wandin Valley Estate Restaurant, Amanda’s on the Edge, Lillino’s Bar and Trattoria at St Clements Estate, The Deck Café at Gartelmann Wines, Lovedale Bar & Restaurant at Crowne Plaza Hunter Valley, Zaih’s at Emma’s Cottage Vineyard, Emerson’s Café & Restaurant at Adina Estate and Leaves & Fishes COST Check with participating restaurants for pricing. Bookings recommended.
Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a festive sushi platter to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day.
J A P A N E S E T H A I C U I S I N E
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
/OishiiPokolbin
DE IULLIS SHIRAZ MASTER CLASS WHAT As part of the Hunter Valley Wine & Food Festival, this Shiraz masterclass will take you on a journey of the origin of Shiraz, its past and present, and allow you to try a bracket tasting of De Iuliis Shiraz. WHEN Every Saturday in June at 11am WHERE De Iuliis Cellar Door, 1616 Broke Road, Pokolbin COST $30 per person. Bookings essential on 02 4993 8000 or cellardoor@dewine.com.au
The most unique, relaxed wine experience in the Hunter Come enjoy spectacular vineyard and mountain vistas plus premium wines, such as an exclusively Hunter Pinot Noir and Sauvignon Blanc. Enjoy the magnificent views, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!
Opening Hours Thursday to Monday 10am - 5pm
999 McDonalds Rd, Pokolbin Heroes of the Hunter
PH 4998 7295 • MOB 0477 888 382 • www.blueberryhill.com.au
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EXPERIENCE
From incredible gourmet dinners at award‐winning restaurants to vineyard tours, winemaking master classes, hands‐on cooking classes and cosy evenings beside an open fire with friends, the Festival has something for everyone. Experience the welcoming hospitality of the Hunter Valley at some of the ever‐popular signature events as well as a host of vertical tastings, vineyard tours and set‐price lunches and dinners including the Chef’s Plate Lunch and the Ocean to Paddock dinner at Ridgeview Restaurant. Boasting produce from the onsite kitchen garden and other local delights, the ‘Ocean to Paddock’ dinner at RidgeView Restaurant on Saturday 24 June 2017 will take diners on a gastronomic journey up the Valley from the ocean to the paddock with a delicious 7‐course degustation dinner with perfectly matched RidgeView wines. Promising to be the ultimate gourmet experience, Executive Chef Donna Hollis, sous chef Kelly Scott and their team will utilise the freshest home‐ grown and local produce to develop seven incredible dishes with a range of distinct flavours. The epicurean journey begins at the ocean with delectable delights such as butter poached snapper fillets with risotto; seared scallops with charred corn and thyme puree, roasted macadamia crumb, crisp bacon and snow pea tendrils; oven roasted scampi tails with garlic herb butter, fetta agnolotti and wilted spinach.
FROM THE OCEAN TO THE PADDOCK
at Ridgeview There’s no better time to take in the delights of Australia’s premium wine‐growing region than during the 2017 Hunter Valley Wine and Food Festival. Taking place through June, the Festival showcases the epicurean pleasures of the region and offers the perfect journey of discovery through this stunning wine making region.
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Diners taste buds will then travel to the paddock with mouth‐watering dishes such as pan fried duck breast with beetroot puree pickled red cabbage, duck fat roasted greens and golden beetroot crisps; confit pork belly with vadouvan spiced cauliflower bouillon, Ala Creque carrots and steamed asparagus; and two point lamb rack with minted smashed peas, roasted butternut pumpkin mash and RidgeView Chambourcin reduction. The menu concludes with a luscious peach frangipane tart with vanilla bean parfait, white chocolate crumbs and strawberry syrup. Tickets are $125 per person and include a 7‐course degustation dinner with RidgeView’s single estate wines matched to the menu by owner and winemaker, Darren Scott. For something a little more casual, the Chef’s Plate Lunch has been inspired by RidgeView’s Mediterranean and Middle Eastern‐inspired menu and features fresh local produce and vegetables from RidgeView’s organic kitchen garden. Taking place every Thursday to Sunday throughout June, the Chef’s Plate Lunch includes a main course, dessert and a glass of RidgeView wine for just $39 per person. Bookings are essential on 6574 7332 or by visiting www.ridgeview.com.au
Organic Wines
Tasting under the silk tree
Jack’s bbq in the orchard
ECO-DYEING & NATURE
Go Hand in Hand for Local Artist WORDS MICHELLE MEEHAN
Many artists take inspiration from nature. For Newcastle textile artist and designer Kerry Shepherd though, nature offers more than just a creative spark – it provides the raw materials she needs to create her unique range of clothing and homewares. TASTE A RANGE OF AWARD WINNING ORGANIC WINES OPEN 7 DAYS A WEEK: Cellar Door hours 10:00 AM to 5:00 PM AWARD WINNING WINES. AVAILABLE AT FINE WINE CELLARS. COME AND ENJOY OUR PRISTINE CERTIFIED ORGANIC VINEYARD! FOR A WINE TASTING EXPERIENCE PAIRED WITH ORGANIC CHEESE AND OLIVES, PLEASE CONTACT US PH: 02 6574 5275 MOB: 0431 357 105 WWW.ASCELLAWINE.COM INFO@ASCELLAWINE.COM WWW.SILKRADIOTV.COM
RIVERPINES VINEYARD 203 THOMPSONS RD MILBRODALE, NSW 2330
A familiar face at the Handmade in the Hunter Markets, Kerry had spent her professional life working with colour and design before a weekend workshop introduced her to the art of eco-dyeing – and the start of a new career. In 2014 she took her newfound passion for creating unique botanical eco print and naturally dyed textiles and established Kerry Shepherd Textiles. “I have worked with colour and design professionally for over 30 years, which provided a great foundation for what I do today,” Kerry said. “A floristry course later highlighted my love of native flora, but it wasn't until I attended a weekend workshop on eco-dyeing that I realised I had found my niche. “Lots of experimenting and ‘learning through doing’ followed, with my first range of one-of-a-kind naturally dyed, botanical print silk scarf to follow. “I design, make and produce wearable and decorative pieces in natural fibres such as scarves, clothing and home wares, with silk, a particularly favourite textile to work with. Eco-dyeing involves using heat to draw out the natural pigments found in leaves, flowers and other organic material, which leaves an imprint of the plant on the material they are wrapped in. The process results in truly one-of-a-kind textiles, which Kerry then uses to create her finished product. To see more of Kerry’s work, log on to her website at www.kerryshepherdtextiles.com or drop by her stall at this month’s Homemade in the Hunter Markets, which will be held at Kevin Sobels Wines from 9am to 3pm on June 10, 11 and 24. For more information about the markets visit www.handmadehuntermarkets.com.au
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Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting. Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.
Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au PRESENTED BY FRONTIER TOURING & TRIPLE M
JOHN FARNHAM JOHN FARNHAM p r es ents
with special guests
JON STEVENS JON STEVENS THE BLACK SORROWS with special guests
AND MORE... THE BLACK SORROWS
AND MORE...
Saturday 21 October hope Estate
SATURDAY 8TH APRIL VISIT HOPEESTATE.COM.AU OR CALL 1800 777 444 - ACCOMMODATION & HOSPITALITY PACKAGES AVAILABLE SATURDAY 8TH APRIL hunter 29TH valley APRIL SATURDAY
HOPE ESTATE HUNTER VALLEY
Massive Wine Sale at The Garden Cellars
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Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
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Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!
THE GARDEN
CELLARS thb 12 | JUNE 2017
Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
PAIRING
CHARCUTERIE & wine
Not every charcuterie board is created equal, and despite the elegant reputation that accompanies most French dishes, charcuterie originated as a humble peasant dish. But don't let that minor fact deceive you, a successful charcuterie board is curated and carefully composed with a well thought out selection of textures and tastes.
Charcuterie is the French word for the culinary art of preparing smoked, dry-cured or cooked meat products that include favourites like bacon, ham, pâté and salami and the more esoteric items like terrines, rillettes, galantines and duck confit. The origins of charcuterie are simple: salting, curing and drying were the most effective ways to preserve meat before the advent of refrigeration. Today, charcuterie is prepared for the flavours derived from the preservation processes. A charcuterie plate is one of the easiest ways to satisfy even the most self-indulgent palate with ingredients that include fatty, rich pâté, nutty, spicy cured meats, cheeses, pickles and meat fat —technically, cured fatback. Charcuterie is also a wine lover's best friend as, despite the complexity of the products you might find on a charcuterie board, pairing wine with them is just so easy. (Continued) ►
R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 13 | JUNE 2017 thb
DRY-CURED SALAMI Packed with flavour and easy to prepare, salamis are reliable charcuterie additions. They’re the ultimate meat lovers comfort food, and they offer plenty of variety, quality French, Italian, and even locally made sausages are available with a variety of seasonings. Wines: Typically, a not-too-tannic but fruity red wine will work, especially if they're flavourful but not overwhelming. A Zinfandel will work well here as will a Barbera and Pinot Noir.
PROSCIUTTO OR JAMON IBERICO Jamon Iberico, the fervently worshipped, long-cured back leg of the Iberian black-footed pig, is known for its sweet, nutty acorn flavour, due to the pig’s acorn diet in the last four months of it's life, while Prosciutto di Parma has a slightly saltier profile. The basic formula here is salted, cured, fatty and very thinly sliced meat, which leaves you with several good wine options. Wines: Many red wines and dry white wines pair well as do dry sparkling wines, but the best pairing of all may be a dry fino sherry. Beer is also an excellent choice to accompany jamon dishes that are hot or spicy.
FOIE GRAS, DUCK, AND CHICKEN LIVER PÂTÉ Foie gras is a controversial dish, and although Australia does not produce it, it remains a delicacy that is imported into the country and often found on the charcuterie board. Foie gras is typically, and famously, paired with the sweeter white Sauternes, but with both Foie gras and a more rustic chicken liver pâté, you can go for a variety of whites that aren’t overly oaked and have bright acidity. Wines: Foie gras and Sauternes (sweet dessert wine) have been best pairing friends for years, but if it’s a lighter mousse (instead of sliced, sautéed) you could go for a Pinot Gris (not Pinot Grigio). But, if it’s a gamier pâté, you could try earthy but not too heavy reds like Pinot Noir.
RILLETTES Rillettes are made from cured and confit meat, usually pork, that's shredded and set in its fat to form a paste as it cools. Rillettes is usually spread, like a rough pâté, on bread or crackers. Typically prepared with a bit of spice and dried herbs, it’s rustic, very rich and meaty. Wines: Sauternes could make a classy pairing here, a nice contrast to the rusticity of the Rillettes but a good ‘’body’’ match.
LARDO OK – true to its name, this is pure meat fat—technically, cured fatback. It’s a type of salami made by curing strips of fatback with rosemary
Explore the Hunter by Day and Night aboard iHop!
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MasterCLASS Tour – Don't just taste – learn and create with this hands-on tour experience!
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E explore@ihophuntervalley.com.au • PH 0455 535 035 • www.ihophuntervalley.com.au
Hunter Valley
Reflections Day Spa COUPLES DELIGHT PACKAGE
2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.
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Hunter Valley Chocolate Company EST. 1999
Hunter Valley Chocolate Company offer a tantalising range of premium hand-made chocolate and chocolate products, more than 30 flavours of freshly made fudge, plus much more!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin:
at Adina Vineyard 492 Lovedale Rd, Lovedale
Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road
OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au
www.hvchocolate.com.au | admin@hvchocolate.com.au
$300 (normally $428) *T&C Apply
thb 14 | JUNE 2017
and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Wines: Because it’s all fat and salt, you probably want to avoid anything too complex— instead keep it simple. Where there is fat, and where there is salt, you absolutely can’t go wrong with a Sparkling Wine. Delicious fat and bubbly – a great choice!
CHEESES Most charcuterie plates will include other players, things like cheese, pickled veggies, sweet fruit pastes and so on. But cheese is a gourmet product we can all get behind, and you can make a cheese plate—and pair with it—pretty easily. Here is a quick guide to cheese and wine pairing:
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Cream and Soft Cheeses (Brie, Camembert and Ricotta): Chardonnay is a good bet, as is a Sparkling White Wine and Pinot Gris (or Pinot Grigio). A Semillon Sauvignon Blanc or a Sauvignon Blanc is amazing, and a nice Riesling or a Gewurztraminer will be good. If you just must do a red wine with these cheeses, choose one that's very high in acid, like a Merlot or a Pinot Noir.
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Goats Cheese: The tang and saltiness of the cheese requires a high acid white wine as it would clash with red wine or another type of wine. The perfect wine for pairing with goat cheese is Riesling, Chenin Blanc or Sauvignon Blanc.
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Mild Cheeses (Mozzarella, Monterey Jack and some milder Cheddar): These cheeses have some flavour to them, but are not particularly pungent and go well with a variety of wines that include Chardonnay, Sauvignon Blanc, Pinot Grigio and Viognier. If you'd like to match a red wine with a mild cheese, make sure you stick to the lighter type of red wines because you don't want the red wine to overpower the cheese.
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Medium Cheeses (Cheddar, Colby, Edam, Gouda - cheeses of moderate flavour intensity): A dry white Riesling or even a Pinot Gris are a good match, as well as light and moderate red wines such as Merlot, Pinot Noir, and even Shiraz.
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Pungent Cheeses (Blue Cheese, Parmesan, mature aged Cheddar): These cheeses demand a full, tannic red, such as Cabernet Sauvignon, Cabernet Merlot, or Shiraz. Port is the classic accompaniment to most cheese and goes particularly well with strongly flavoured ones. Dessert Wines are also a good match for these cheese types.
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Smoked Cheese: An Australian Shiraz would be the most preferred match here which is richer than many others. A sweet dessert wine (Sauternes) will withstand the smoky flavour.
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WINE
HUNTER VALLEY CHARDONNAY
Classics and enabling the winemaker to create wine in a particular style that he or she considered desirable.
It’s one of the world’s greatest grape varieties that grows well in a variety of locations throughout the world and is also an important component of In recent years, we have witnessed the most remarkable change in premium Australian Chardonnay. Gone are the days of the fat, golden, many sparkling wines, including Champagne. oak-lavished style with Chardonnay making a comeback with styles that Ranging from un-wooded, light and fresh to full-bodied barrel fermented are lighter, more elegant, a little more subtle and of course with a little and aged, this versatile grape can produce a range of styles that can be less oak. matched with just about any food. When it comes to food, Chardonnay has the potential to be paired with Chardonnay first arrived in Australia in 1832 as part of the James Busby a wide range of food types and commonly matched with poultry dishes, collection. However, it wasn’t until the 1970’s that Chardonnay came into pork, seafood or recipes that have a heavy cream or butter base. Oysters vogue in Australia when tastes evolved from heavy reds. and salmon also pair well with the citrus flavours of a crisp Chardonnay. In fact, it was the Hunter Valley that led the way with Tyrrell’s 1971 Vat 47 Chardonnay initiating Australia’s love affair with this variety. The result was that Chardonnay sales boomed in the 80’s and 90’s. Such was the demand for Australian Chardonnay that the area of Chardonnay vines increased more than fivefold during the decade so that in 1990, Chardonnay became Australia’s most planted white wine grape variety. Chardonnay is now grown in every wine region in Australia, and the Hunter continues its reputation for producing some of Australia’s premier and unique Chardonnay wines. One of the great virtues of Chardonnay is that it can produce compelling, complex and multi-layered wines capable of ageing from both warmer and cooler climates. Of all the white wines, Chardonnay is very responsive to the winemaker's craft - broadening the style possibilities
HUNTER VALLEY SÉMILLON Semillon is one of those grapes like Riesling and Chenin Blanc that tend to be far more appreciated by true wine lovers than the average wine drinker. It is a wine that, although underrated in much of the world, can produce arguably far more interesting, subtle and long-lived dry white wines than many others. Semillon’s homeland is undoubtedly south-west France, not just Bordeaux but also the many surrounding wine regions such as Bergerac. The grape has also made its way to South Africa, Chile and Australia
RIDGEVIEW WINES
GARTELMANN WINES
2015 Impressions Chardonnay
2016 Benjamin Semillon
Trophy winner at the 2016 Hunter Valley Boutique Winemakers Show, RidgeView Wines 2015 Impressions Chardonnay reflects the dedication and expertise of the RidgeView winemaking team, producing award-winning wines year after year.
For many years, the Benjamin Semillon has been one of Gartelmann Wines most celebrated and awarded wines. The 2016 Benjamin Semillon is no exception.
TASTING The 2015 Impressions Chardonnay has intense aroma of citrus, white peach and melon. It displays a complex flavour profile of peach, pear and stone fruits with underlying citrus characters complementing the delicate oak complexity. This is a luscious and full-flavoured wine, yet refined and balanced with a long, creamy finish. CELLARING This wine is ready for immediate enjoyment, but will develop added complexity with 3-5 years careful cellaring.
thb 16 | JUNE 2017
Of course, there’s nothing better than a cool, sharp Chardonnay all by itself on a fine summer day and served at a moderate 12°C.
TASTING Made in a traditional Hunter style, this wine was cold fermented in stainless steel capturing the elegance, finesse and structure that Hunter Valley Semillon is famous for. The palate is beautifully balanced with crisp straw undertones and vibrant fruit, with good length and balance framed with cleansing acidity. The aroma is delicate with lemon, minerals and lemon rind characters. CELLARING Drink now or cellar until 2021 for best drinking, or until 2026 for maximum ageing. FOOD MATCH A great wine to serve with simple flavoured foods, particularly white fleshed fish.
where it was planted with considerable success. In Australia, it is made in both sweet and dry styles. Semillon’s modern New World stronghold is Australia – and in particular, the Hunter Valley where it is made in a style made from grapes picked early to yield a wine that keeps improving with age and considered to be the highest quality and best example of dry white Semillon wine produced anywhere in the world. So strong is Semillon’s connection with the terroir of the Hunter Valley that the style cannot be replicated anywhere else in the world. Hunter Valley Semillon is widely regarded as Australia’s unique white wine – a style unlike all others, determined by the unpredictable climate of the region, winemaker ingenuity and more than 180 years of experience. When young, it is deliciously crisp with abundant citrus aromas. Then, in a most unlikely transformation, after some ageing, Hunter Valley Semillon develops unique complex toast, vanilla and honey flavours, giving it an amazing depth and richness. After five or ten years, the zesty young wine grows into a smooth, multi-dimensional wine with complexity and depth. This remarkable wine can be left to mature for two decades or more with many believing that the wines are at their best around ten years after vintage. When it comes to food, this wine is well matched with grilled fish, smoked salmon, soft-shell crab, creamy pasta, lemon based sauces, shellfish or oysters and most other seafood as well as semi-hard cheese. You will never be sorry if you have a couple of bottles of both young and aged Sémillon handy for a seafood luncheon.
SHIRAZ Shiraz is a dark-skinned grape that is thought to have originated from the Rhone wine-growing area of France but is now grown throughout the world and used primarily to produce rich, strong red wines which can be both varietal or blended. Cuttings of Shiraz vines first arrived in Australia in the early 1830's when James Busby, made a trip back to Europe to collect cuttings from vines for introduction to Australia. By the 1860s, Shriaz was established as an important variety in Australia.
Shiraz is, without doubt, Australia's favourite and most important wine variety and has played a crucial role in the development of our wine industry, both within Australian and overseas. Today, Shiraz is the most widely planted grape variety in Australia where it accounts for 40% of all red grapes planted in Australia. Australia is also the world's second largest Shiraz grower, after France. The beauty of Shiraz is that it is extremely flexible in its ability to adapt to virtually any combination of climate and soil and can be made into a range of styles, defined by the terroir of the region and the winemaker's skill. In an attempt to allow for regional characters to be expressed, many (continued) ►
BLUEBERRY HILL
CAPERCAILLIE WINES
2015 Shiraz
2015 Merlot
Blueberry Hill Vineyard is a long‐ established vineyard on McDonald’s Road, Pokolbin, once part of the old McPherson Estate. The well‐established vines produce award‐winning wines with unique and delightful characteristics.
Fruit for the 2015 Merlot was harvested in the last week of February 2015 from Pokolbin. Fermentation took place over ten days and occurred in a single open stainless steel fermenter, during which time the ferment was routinely ‘splashed’ to concentrate natural grape flavours and augment tannin extraction.
TASTING The beautiful 2015 Shiraz comes from un‐irrigated vines, producing a wine that has a complex nose displaying aromas of red fruit, plums, dried earthy herbs and mocha. The palate is that of a classic Hunter Shiraz, fresh spicy tannin, mulberry and blackcurrant, with an elegant long finish. CELLARING Drink now or cellar for up to 10 years. FOOD MATCH This Shiraz is a perfect match for Blueberry Hill’s dark chocolate coated blueberries (available at the cellar door)
TASTING The 2015 Merlot has a medium deep colour, lifted plum, violets and subtle oak characters as a result of 16 months’ maturation, 25% in new Hungarian oak hogsheads and a balance of older French oak hogsheads. These characters persist on the palate and are supported by fruit sweetness and fine tannins. CELLARING Drink now or up to 7-10 years with careful cellaring.
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The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, the wines become a far more complex, full bodied, yet smooth and richly flavoured wine with some earthy tones. The bold flavours give Shiraz the reputation as a very foodfriendly wine and pairs well with rich foods. This wine is a good match with veal dishes, lamb, steak (especially peppery steaks), kangaroo, roast duck, Indian and Middles Eastern dishes, chocolate, smoked cheese and cured or smoked meats.
MERLOT Merlot is most famous in its homeland of Bordeaux in France where it is often used to produce some of the world's most famous and most expensive wines and is renowned for its wonderfully fruity, rounded, even fleshy character. In Australia, it is considered to be one of the most important red grape varieties - coming in 3rd after Shiraz and Cabernet Sauvignon. Merlot’s popularity is because it is softer, fruitier, and earlier-maturing than Cabernet Sauvignon, yet displays many of the same flavours – cherry, currant, plums and raspberries along with mint and tobacco. Tannin levels also tend to be lower than other red grape varieties, and the skin is a deep colour. Merlots also possess a rich and ample softness that many Cabernets lack. winemakers are moving away from 100% new American oak, preferring the use of older barrels or French oak. Smaller amounts of Shriaz are also used in the production of other wine styles, such as rosé wine, fortified wine, Port wine and sparkling red wine. The climate in the Hunter Valley consists of high temperatures during summer, with the majority of rainfall occurring between January and April. Despite the region’s tough growing conditions, the Hunter Valley produces some of the most famous Shiraz in Australia.
Merlot blends very well and is also highly sought after straight varietal Although enjoyable as a varietal wine, it is most successful when blended with Cabernet Sauvignon - contributing to the depth of flavour and ability to age that Merlot lacks. Merlot also can soften the severe and tough nature of a young Cabernet. Merlot is grown in just about every region of Australia, only shying away from the coldest of wine growing regions and can tolerate and even thrive in poor conditions including bad quality or moist soils.
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions
Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware
2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au
thb 18 | JUNE 2017
At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon
The Hunter wine region has extensive plantings of Merlot, and the summer heat is considered to provide the ideal growing conditions for this versatile grape variety. In recent years Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well-regarded varieties with a rich bouquet delivering one of the most pleasurable wine experiences. When it comes to food matching, Merlot has the ability to match well with all different types of food including Italian-style, red sauced pasta or even salads and is a perfect wine with Winter beef stews and roasts. The agile sweet fruit characters of some Merlots are best to match with roasted meats or Mediterranean vegetables that compliment the variety. For cheese, pate or game, try a Cabernet Merlot blend, where you can enjoy all the supple, sweet fruit characters of Merlot, enhanced with some acidity and tannin from the Cabernet. Light bodied Merlots can go well with shellfish like prawns or scallops and is a fine wine to enjoy on its own.
10 THINGS TO DO ON
HERMITAGE RD
1: Hermitage Road Cellars 8 Great Producers
+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele
2: Segway Nature Tours 3: Matilda Bay Brewhouse 4: Hunter Wine Theatre
UR MULLED WIN O Y E TODAY! TR A WELCOME HUG ON A CHILLY DAY
5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire 10: Heavenly Hunter Massage Centre
2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au
19 | JUNE 2017 thb
Wine Myths
Uncorked!
We have been drinking wine since Medieval times and throughout the year’s certain misconceptions about wine have developed into unquestioned truths. They have inadvertently shaped the way we consume wine, discouraging us from expanding our wine knowledge and exploration. It’s time to rethink the “rules” of wine consumption, by debunking some of the common wine myths…
1. Expensive wine is best One of the most common wine myths is the assumption that the more expensive the wine, the better the quality. However, this is not always the case. In fact, the price of wine tells us nothing about its quality. The price of wine is the result of supply and demand, influenced by factors such as location, advertising and celebrity endorsements rather than the quality of the wine itself. Many studies featuring blind tastings have successfully shown that there is no association between a wine's price and its quality. In fact, in many of these studies, the results showed that most people preferred the less expensive wine to the more expensive wine. In 2001, Professor Frederic Brochet of the University of Bordeaux asked 57 wine experts to describe two wines - The expensive wine was from a prestigious winery. The other was an inexpensive and very ordinary wine. The experts found the expensive wine ‘excellent’, ‘premiere’, ‘full’, ‘complex’, and ‘balanced’. The inexpensive wine was ‘flat’, ‘simple’, ‘faulty’, and ‘weak’. Unknown to the experts, both were the same wine.
For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin! Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm
www.saborinthehunter.com.au thb 20 | JUNE 2017
OPEN ALL JUNE LONG WEEKEND!
2. Red wine should be served at room temperature This is more of a misconception than a myth. The concept of serving red wine at room temperature was introduced in the late 19th century, when homes were typically only heated to 17⁰c or less, compared to today’s homes that are heated to 21⁰c or more. The truth is, red wines should be served between 16⁰c and 20⁰c (and lighter styles such as Pinot Noir want to be cooler still). Too cold and the aromas will be numbed. Too warm and the red wine tastes sickly, heavy and it accentuates the alcohol – the only benefit being you and your guests will consume less. Put your bottle in the fridge 15 to 20 minutes before serving, to bring your red wine to the optimal serving temperature. 3. A screw cap closure indicates lower quality wine For many years, there has been an ongoing debate about the best way to close wine bottles. Cheap wines typically used screw caps, so they have since been associated with cheap and lower quality wine. However, this is no longer the case. While the ceremonial act of opening a bottle with a cork and hearing the “pop” is lost with a screw cap, many winemakers are now choosing screw caps to maintain the integrity of their wine.
Ageing wine can change the taste, bouquet, and finish of the wine. While for some wines, this develops a better flavour and texture, for others it does not. Some wine varieties are just not made to be aged and should be enjoyed young. Most red wine varieties such as Cabernet Sauvignon, Pinot Noir, Merlot and Shiraz and fortified wines are the best candidates for ageing. Sauvignon Blanc, Pinot Grigio and most white wines should not be aged as they do not possess the structure necessary for good ageing. However, some white wines such as Hunter Valley Semillon and Rieslings will improve with age. 5. Wine critics know which wine is best for you While wine critics can have a lot of experience with tasting wine, wine tasting is ultimately subjective. Everyone’s palate is different and just because a wine critic likes a particular wine does not mean you will. You will know a really good wine when you taste it. You don’t need to be a wine expert to be blown away by the aromas and flavours of a great bottle of wine. Learn to trust yourself. Ultimately, your taste buds are the only ones that count.
Nowadays, screw caps are considered superior as they alleviate some of the issues associated with cork closures, such as the fact that corks can go bad and ruin the wine, the cost of screw caps is lower than corks, and screw caps allow the wine to age steadily. What’s more, with a screw cap, you'll never have to search for your corkscrew again! 4. The older, the better A very small number of wines have the proper structure to hold up to ageing. Today, almost all wine is produced to be consumed within the year it is bottled.
Harrigan’s New Winter Menu Is Now Here!
Winter Whether it's a luscious Hunter estate Shiraz, a delicious Sangiovese or a wonderful Cabernet for the Winter months, you will find the line-up of Adina white and red wines just perfect for your enjoyment. Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy! You can also buy online for delivery to your home or office.
Our team have been creating a delicious menu for you, with some great new meals to warm you up this winter. Call 4998 4300 and book a table today
VINEYARD
492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au
harrigans.com.au - Broke Road Pokolbin
21 | JUNE 2017 thb
Morpeth Antique Centre Discover 21 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
Much more than a Vineyard.
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au
OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails. Fuchs family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.
Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta Making Classes • Sandalyn Aged Vinegars • Puddings • Café Speciality Gourmet Produce • Hand-Crafted Turkish Delight
www.sandalyn.com.au
162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au thb 22 | JUNE 2017
This year's competitors. Image credit: DEC Creative Photography
THE GLOVES ARE OFF, the Knives are out
Image credit: Chris Elfes Photography
The Hunter Culinary Association’s signature event, the annual Food Fight, returns on June 6th at Crowne Plaza Hunter Valley. Traditionally, the Food Fight has been a battle between two teams, made up of four chefs, who each prepare three delicious courses, to be sampled and voted on by diners. Last year, a team of Hunter‐based chefs including Troy Rhoades‐Brown of Muse Dining, Chris Thornton of Restaurant Mason, Gareth Robbs of Bistro Molines and Josh Gregory of EXP. Restaurant took home the crown. Their competitors were a team of high profile, Sydney‐based chefs that included the 2017 Food Fight hosts Colin Fassnidge of 4Fourteen and My Kitchen Rules and Matt Kemp of Q Station in Manly, as well as Warren Turnbull of Chur Burger and Justin North of Hotel Centennial Woollahra. For the first time in the Food Fight’s eight‐year history, four of Sydney and the Hunter’s most exciting chefs will go head to head in the kitchen, each preparing one lunch course, with diners choosing the winner. This year’s competitors include Rob Kabboord, Executive Chef at Quay Restaurant (three hats), Aaron Ward, Sous Chef at Sixpenny (two hats), Gareth Williams, Head Pastry Chef at Restaurant Mason (one hat) and Sean Townsend, Head Chef at Muse Kitchen (one hat). Sean Townsend’s culinary career began in 2007 with Andy Wright at The Cellar Restaurant. He then went on to join Troy Rhoades‐Brown at Muse Restaurant in January 2014 as Chef de partie and became Head Chef at Muse Kitchen just six months later.
Both Sean and the other local chef, Gareth Williams, will need to be at the top of their game if they are to take out the title for the Hunter region again this year. Tickets to this event sell out every year, so you will need to be quick to secure your place at the table by emailing mail@hunterculinary.com.au. Proceeds from the Food Fight ticket sales, raffle and charity auction go to the Brett Graham Scholarship and other initiatives that focus on the development of the Hunter region’s culinary talent. Brett Graham is arguably one of the Newcastle’s best culinary exports. Raised in Williamtown, he began his cooking career as a teen at Scratchley’s on the Wharf and studied at Hunter TAFE. He now owns London Restaurant, The Ledbury, which has earned two Michelin stars and was ranked number 27 in Restaurant magazine’s 2017 World’s 50 Best Restaurants list. The young chefs awarded the Brett Graham Scholarship are offered the priceless opportunity to work with Brett in London at The Ledbury.
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mostly organic & made with love
HAVE A CUP OF TEA Your body will thank you later! For centuries, the consumption of tea has been a social event. From the traditional afternoon tea customs of England to the tea houses in China, drinking tea has become ingrained in cultures around the world. However, tea consumption has evolved in recent years with people becoming increasingly health-conscious and looking for healthy, flavourful and functional alternatives to sugary soft drinks and coffee. Functional teas go beyond the pleasure and benefits of simply enjoying a nice cup of tea. They provide the drinker with a functional benefit such as energy boosting, anti�inflammatory, relaxing or antioxidants.
For the adventurous wine-lover... The
POKOLBIN ESTATE VIN EYARD
Tempranillo | Nebbiolo | Sangiovese Pokolbin Estate | 298 McDonalds Road, Pokolbin Open 7 Days 9am-5pm | PH 4998 7524 www.pokolbinestate.com.au
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Traditional black teas, such as English or Irish Breakfast, are the most popular types of tea, accounting for 60% of the world’s tea production and consumption. They are also widely acknowledged for their health benefits, with researching showing black teas can lower blood pressure, promote cardiovascular health, lower blood pressure, reduce the risk of stroke, and help you focus. The popularity of black tea is slowly declining due to many younger consumers making the switch to green tea, for to its ability to assist with weight loss and improving metabolism. It is these savvy and health conscious tea drinkers behind the rapid rise in popularity of Matcha green tea, a special type of powdered green tea. Although Matcha tea is a relatively new phenomenon in Australia, the Chinese and Japanese have been consuming Matcha tea for its health benefits for centuries. It is jammed packed with antioxidants, which are the body’s defence agents, equipping your body to fight against infections and disease. Unlike other types of teas, Matcha green tea powder is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other tea varieties. In fact, one cup of Matcha tea has the equivalent concentration of antioxidants as ten cups of regular brewed green tea! Like Matcha tea, Kombucha may be a recent addition to beverage industry in Australia, but it first appeared in China in 220 B.C. It is a fermented probiotic drink that is made from tea, sugar and a symbiotic colony of bacteria and yeast. It is then fermented over the course of 7 to 31 days, with the final product a fizzy and tasty drink. Some people call kombucha, the “elixir of life” for its purported health benefits. While there is minimal research into its health benefits, regular drinkers claim it aids digestion, sleep, weight loss and detoxification; stimulates the immune system, stops hair loss, and improves liver function.
Other teas that possess health benefits include Chai, which is full of antioxidants, believed to have anticancer properties and can boost your immune system and Chamomile, widely recognised for its ability to promote relaxation and sleep.
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au
25 | JUNE 2017 thb
or less under their own label. Amongst these boutique producers are those that are increasingly, quietly reshaping Australia’s vision of fine wine. These three beautiful wines are perfect examples of the exceptional quality wines produced by some of the smaller wine producers in the Hunter Valley - Lucy’s Run Wines 2014 Shiraz, Pokolbin Estate’s Belebula 2009 Sangiovese, and Ascella Organic Wines 2013 Merlot. As one of the smallest owner-operated boutique wineries in the Hunter Valley, Lucy’s Run Wines have consistently produced medal-winning wines since 2006, as well as providing visitors to their cellar door on Wine County Drive in Rothbury with a fun and informative wine tasting in a wonderfully relaxed setting.
A SHOUT OUT
The Lucy’s Run Wines 2014 Shiraz was the winner of Trophy for Best Named Vineyard Red and Trophy for Best Named Vineyard Wine at the 2016 Hunter Valley Wine Show. The wine is deep cherry red in colour, with complex aromas of plums, aniseed, spice and flint. The palate is medium-bodied with blackberry fruit flavours and an interesting note of menthol and finishes with soft and drying tannins. A superb wine!
for the Small Guys Big wine companies such as Casella, Accolade, Treasury Wine Estates, Pernod Ricard and Australian Vintage Ltd dominate wine production in Australia. With their huge array of brands, these industry giants dominate bottle shop shelf space, but that doesn’t mean we should ignore smaller players, who give the Australian wine scene such unique character and diversity. Of the 140 plus wineries making up the Hunter Valley, the majority are considered to be boutique by nature – crushing and bottling 350 tonnes
AWARD WINNING VENUE
With an enviable competition record, Pokolbin Estate has a reputation for producing outstanding wines - particularly with their Riesling, Semillon and Shiraz. They have also had a great deal of success with their three Mediterranean-style red wines - the premium Italian varieties that include Nebbiolo, Sangiovese and the Spanish variety Tempranillo. The popular Belebula 2009 Sangiovese is a wonderful and elegant fruit driven style of wine that has a plethora of berry fruit and
LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT
HOME OF
Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.
RELAX BEER
BREWERY
WINE COUNTRY’S FIRST MICRO-BREWERY
BRASSERIE
FOOD TOURS
WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU
Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
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Wine Glass Gallery Because great wine deserves a great wine glass
• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!
a touch of pepper and spice. It is savoury with red fruits and vibrant tannins and good supporting acidity. Not only are the wines considered unique, but so is the cellar door which was built on the Pokolbin site in the 1970s using sandstone taken from a derelict 1889 cottage on a property adjoining the old ‘Kirkton’ Vineyard at Lower Belford.
such an extent that they now are the Australian wine industry. They are reshaping what Australian wine lovers expect from their wine experience – to drink local wines, see local wines on their local restaurant wine lists and to be able to visit their wineries or be able to order directly from them. Not least, they expect to experience something different.
Unfortunately, in 2011, a devastating fire gutted the elegant, landmark sandstone cellar door and tasting rooms destroying wine stored in the building along with company records and numerous wine show trophies. In what is now considered a new era for Pokolbin Estate, the sandstone cellar door has been rebuilt to its former glory, with the exception of a sleek modern interior, state of the art technology and beautifully landscaped surrounds. Owners of Ascella Organic Wines, Barbara (Barb) and Geoff Brown, believe in making great wines by taking the whole environment into consideration. Being passionate advocates of sustainable principles and organic wine, they have created a 32-hectare certified organic vineyard producing wines made from organically grown grapes and without any added sulphites. Located in Milbrodale, in the Broke Fordwich region of the Hunter Valley, Ascella Organic Wines is possibly Australia’s largest family-run organic vineyard – with a full range of award-winning white and red wines, as well as a Rosé and Sparkling Pure Vescence. Not a bad achievement for a couple who learned the ins and outs of viticulture mostly on the job. With a taste inspired by passion, the 2013 Merlot has notes of bell pepper, berries, ripe plums and dried spices. Oak maturation has delivered a soft and complex wine with layers of vanilla and primary flavours of cassis. The soft tannins and subtle oak give the wine a smooth and yet rich finish on the palate. Wineries such as these no longer constitute a sideline to the Australian wine industry. Their numbers (and local influence) have grown to
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THE ULTIMATE Winter Warmer
Glühwein (glow wine in German) is a hot, spiced wine also known as mulled wine or spiced wine. Originating in Europe, this delicious drink consists of wine, spices and sometimes fruit, heated before drinking. Mulled wine is the perfect drink to warm up the body in winter, it is available at Kelman Vineyard on Oakey Creek Road or here is our favourite recipe to make at home…. Ingredients (for 4 people) • 1 bottle of good quality red wine (preferably a fruity red wine, such as Merlot) • 2 cups of water • 10 cloves • 2 cinnamon sticks • ¼ cup caster sugar • 2 tsp ground nutmeg • 1 apple, roughly chopped (skin on) • Grated rind of 1 orange Method 1. Heat water, sugar, cinnamon, cloves, nutmeg, orange rind and apple in a large saucepan over medium heat. 2. Bring to the boil, then reduce heat to low and simmer for 10 minutes 3. Add red wine and simmer for another 5 minutes. 4. Remove from heat. Strain and divide into individual glasses. Serve immediately
Relax and rejuvenate with our new spa treatments u�lising cer�fied organic products from Divine Woman. Our 80 minute Divine Signature Treatment includes a calming back massage as well as a facial tailored to your skins needs. All treatments include complimentary use of the Day Spa facili�es including steam room, spa bath and relaxa�on lounge.
Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au
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TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR
@GOLDENDOORAUSTRALIA
CHEF PROFILE
Jean Marc Pollet
for a few months in a small country restaurant, before moving to Monte Carlo where he was the Sous-Chef at the five-star Beach Plaza Hotel. After Monte Carlo, Jean Marc put his heart and
soul into his career with a brief stint in Geneva Executive Chef - éléments restaurant, before travelling overseas to Australia. In 1985, he worked at the Hotel Regent Sydney before joining the Mercure Resort Hunter Valley Peppers Group, where he was the Executive Chef at Peppers Guest With French-born Jean Marc Pollet at the helm, éléments restaurant serves up the perfect wine country dining experience with a menu driven by the fusion of classic French cuisine and fresh Australian produce. The inspired menu features local and seasonal produce executed with a French flair and has signature dishes that include Duck and Mushroom Pie with Asparagus Spears and Braised Beef Cheeks in Hunter Shiraz with Dutch Carrots and Broad Beans. The ingredients used are of best quality and include produce from the Chef’s very own garden on his 5-acre farm, as well as suppliers from around the Hunter Valley. Born and raised in Calais, at only 15 years of age Jean Marc was admitted to hotel school in Paris. While most junior chefs do an apprenticeship, Jean Marc did it relatively tough - working long hours at the Grand Hotel in Paris, for minimum wages every weekend and then spending his weekdays studying. Being on low wages meant he could only afford a small room on the top floor of a very cheap hotel in “Rue Provence”, which was also very popular with the local prostitutes in the area. Despite the hardships, Jean Marc fell in love with Paris - captivated by the fast pace of city living, its parks, museums, galleries and restaurants. After living in Paris for almost five years and having also completed his military service, Jean Marc left Paris to go to Toulouse, where he worked
House and then Peppers Anchorage until 2008. Jean Marc was then asked to join the Mercure Resort Hunter Valley as Executive Chef and Director of Food and Beverage, where he has been for the past nine years and is considered one of Hunter Valley’s most respected chefs.
While Jean Marc’s background is French, his experiences in Europe and Asia have had a significant impact on his methods and menus with distinctive French, Mediterranean and Asian influences evident and flowing into the mix of his cooking. His excellent reputation as a master chef is obvious from the multitude of awards he has won throughout his 35+ year career - winning the American Express Award for Best Restaurant in the Hunter Region on four occasions and the Restaurant and Catering Association Restaurant of the Year award two years in a row. Jean Marc also took out the Catering Association Award for Best Restaurant in the Hunter Region on three occasions. Great food deserves to be enjoyed in an equally great environment, and éléments restaurant showcases an elegant new look thanks to local artist Annemarie Murland. A custom-design feature mirror is the stand-out of the restaurant, with an intricately ornate frame set against the Australian gum walls. Further, the walls are adorned with commissioned oil artworks by local artists that have an international presence, aimed to enhance the sensory experience of dining at éléments.
Cheers Bus
Hunter Valley Guided Winery Tours
Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available
book@cheersbus.com • Call John on 0408 987 057 29 | JUNE 2017 thb
Keeping Memories
ALIVE
Cellaring wines for ageing purposes is an enjoyable pastime, and there is a great deal of pleasure to be had opening an aged, prized bottle of wine to find that it has aged just perfectly. On the other hand, there is nothing more disappointing than discovering that the special bottle you have been putting off drinking all these years is now undrinkable. Unfortunately, the only way to know when the wine is ready is to taste it. The first thing to keep in mind is that not all wines improve with age - and the price is not always an indicator of a wines ageing potential. Most wines are consumed within 12 to 18 months after they are produced. While some wines mature and become better over time, others do not and should be drunk within a few years after they are made. A famous name on the label is also no guarantee that the wine will age well. The more tannins that the wine has, regardless of the brand or label, the better it will age. The average number of years for ageing white wines is between 5 to 7 years. Conversely, some red wines can be kept for 30 years or more. Cellaring wines is an inexact science, and there are no hard-fast rules to determine which wines will age well.
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Hunter Valley Vineyards Boutique Cheesery
HUNTER VALLEY
CHEESE FACTORY The most important factor affecting the ageing of wine is the conditions in which it is stored. Wine should always be stored in a cool dark place at between 8-12⁰c for white wines and 10-16⁰c for reds. When it comes to selecting white wines to cellar, select young, balanced wines with intense flavours and prominent acidity such as Riesling, Hunter Semillon or Chardonnay. Big Chardonnays can age for 10 years or more while Pinot Grigio should be consumed up to 5 years. Hunter Valley Semillon is one of the greatest cellaring wines in the world and can live for a good 20 years.
Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region. • Tasting rooms open daily 9am to 5.30pm. • Cheese-making and maturation room viewing all day. • Complimentary instructional cheese-making tutorial daily 11am and 3pm.
There are many styles of red that age well. Cabernet Sauvignon and Shiraz are very good ageing wines as well as blends containing these varieties. Look for young wines with intense flavours, firm tannins, prominent acidity and vibrant, intense colours. A rule of thumb for ageing Cabernet is up to 10 years, Merlot 4 - 7 years and Pinot Noir up to 5 years. Remember, cellaring wine is about collecting memories that perhaps relate to holidays, experiences, special occasions and good times, that can often make them harder to open – but eventually they’ve all got to be drunk.
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au
ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744
www.huntervalleycheese.com.au
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SNOW TIME IN THE GARDENS Hunter Valley Gardens Hunter Valley Gardens has transformed into a Winter Wonderland with the popular annual event Snow Time in the Garden! This year’s event is bigger and better than ever, with great new features and best of all, open daily until July 16th - running right through Winter school holidays. This day and night event has something for the whole family to enjoy, including games, inflatables, an ice skating rink, tobogganing, the HVG Super Slide, entertainment, warm beverages, hearty food and so much more! With loads on offer, it’s time to brave the cold and make sure you don’t miss out on the winter fun! For more information and to purchase tickets, visit www.hvg.com.au
1 + 8 + 15 + 22 HANDMADE IN THE HUNTER MARKETS at Kevin Sobels Wines
TWO LIVING MASTERS ART EXHIBITION at Morpeth Art Gallery Two Living Masters, metal point artist Gordon Hanley and landscape artist John McCartin, will come together for a joint exhibition at Morpeth Art Gallery. Gordon Hanley is widely recognised as one of the very best painters of watercolour, his patience, attention to detail and precision raising the art to new heights. He has recently been creating drawings with 24ct gold on prepared paper. These drawings come alive; they reflect a photorealist style and take months to complete - Gordon is probably the only living artist creating images of this style in this medium, and have to be seen to be fully appreciated! John McCartin is acknowledged as a master by many of the world's leading artists and galleries, his work a product of keen observation, drawing skill and response to a range of different subjects setting him apart from the rest. His realistic and visually striking work lies in landscapes, seascapes, floral/still life, human figure/portraits and animals.
16 WINERY RUNNING FESTIVAL at The Vintage Golf Resort & Spa This year, the Winery Running Festival will be staged from a new location - The Vintage Golf Resort and Spa, Rothbury! You can enter into a range of events, including the Winery Marathon (42.2km), Half Marathon (21.1km), Winery 10km, Winery Wander 6km or the 2km Kids Marathon. Competitors can run or walk any event - some event stop to take a couple of 'special' drink stops, so why not give it a go and challenge yourself! The start and finish lines are conveniently located in the same area, so afterwards you can enjoy the sport and local produce expo, plus the fun family entertainment on offer. Immerse yourself in the surrounding vineyard views, run past famous resorts and wineries, all in one of Australia's best holiday locations! Visit www.wineryrun.com to enter online before July 13th.
See these two masters at Morpeth Gallery in what will be an amazing display of creative work. The gallery is open 10am - 5pm, Thursday to Sunday. www.morpethgallery.com
22 - 25 THE COAL AND ALLIED SINGLETON ART PRIZE at Singleton Civic Centre
04
09
DIRTY: HOSPITALITY INDUSTRY NIGHT at Nanna Kerr's Kitchen
WOLLOMBI VILLAGE MARKETS at Wollombi Village
thb 34 | JUNE 2017
From humble beginnings 35 years ago, The Singleton Art Prize has matured into one of the largest regional art prizes in NSW, and one of the most prestigious.
30 PEEK INTO THE PAST (OPEN DAY) at Tocal Homestead Have a peek into the sights, sounds and even smells of yesteryear at Tocal Homestead's Peek into the Past open day! This will be an old fashioned day out, with nostalgic experiences and discovery of what the past entailed. Working horses, heritage tractors and machinery, blacksmiths working at the forge, the local straw broom maker at work mixed with the aromas of freshly baked scones and apple pie from the old wood stove and damper from the camp fire. Listen to a history talk, see the red coats of soldiers from the 73rd regiment, watch the heritage clothing parade or machinery demonstrations. The kids will be entertained with the farm animals and cart rides with Harry the Clydesdale. On top of all of this (there's much more) there will be lots of delicious homemade refreshments! Join in the fun from 10am - 3pm, adults $10, concession $8 and school children are free. Visit www.tocal.com for more information. Run by the local Rotary Club, the aim is to positively contribute to the Singleton community, facilitate a growing appreciation of art, encourage developing artists, and raising funds for deserving organisations and projects. On average, around 800 visitors pass through the Singleton Civic Centre each year over five days to enjoy up to 650 paintings. This year’s prize pool is over $22,000. The exhibition is open from 10am to 6pm and costs $2 per person, if your interested in entering, visit www.singletononhunterrotary. org.au/singleton-art-prize
HunterValleyGardensShopping.com.au
Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys. PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world. CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing. HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year! PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight. THE EXCLUSIVE DIAMOND COMPANY An elegant and stunning new store to the village, offering a range of European, contemporary and individualized pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range. THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley. THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia. VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts. WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.
Play WINE GLASS GALLERY Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley. Comical wine glasses, coasters and much more.
Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355. DEAR COFFEE A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style crepes or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour... TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605. THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.
Pamper JOLIE HAIR MAKEUP BEAUTY Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.
AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.
Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area. HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter. THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality. THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more. HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!
Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear. Full of groceries and curiosity. POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.
BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM