ENGLISH DIGEST
Wine tasting Our evaluation scale: from 50 to 69 pts
wines with serious faults, unacceptable
from 70 to 79 pts
wines with poor quality, possible with faults, drinkable
from 80 to 84 pts
decent, very good wines
from 85 to 89 pts
very good wines with distinctive character
from 90 to 94 pts
excellent, extraordinary wines
from 95 to 100 pts outstanding, great wines
93
Johanisberg „V“ Rhinegau riesling kabinett 2008 Weingut Johannishof, Rhinegau, Germany 2560 rsd Luxurious aromas, predominantly quince, petroleum, ripe apples and orange rind. Very complex on the palate, fruity with very long finish.
92
Marcus Molitor Wehlener Klostreberg kabinett 2008 Marcus Molitor, Mozel, Germany 1750 rsd Fruity aromas, predominantly quince and peaches, with hues of petroleum and ripe citrus. Mineral, rich and fruity on the palate, with long, complex and soft finish.
91
Inat 2010, Molovin Winery Šid, Fruška gora, Serbia 450 rsd Layered aromas with noticeable hues of chamomile, elder, pears, apples and tangerines. In the mouth soft, well balanced with harmonious and expressively fruity after taste.
92
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Wine & Fine
88
Margus Margi 2008, Budimir Winery Aleksandrovac, Župa, Serbia 1370 rsd Aromas of dried plums, apple and quince compote and petroleum hues. Strong and rich structure, well balanced acidity with harmonious medium finish.
88
Rajnski rizling 2010, Radovanović Wine Cellar Krnjevo, Serbia 900 rsd Intensive citrus aromas, predominantly lime, sage and table fruits, such as peaches and apples. Semidry with pleasant, fresh and fruity finish.
88
Incognito 2009, Mačkov Wine Cellar Irig, Fruška gora, Serbia 830 rsd
Complex aromas with notes of lemon, orange rind, acacia flowers and fresh herbal spices. Medium bodied on the palate, herbal, fruity and mineral.
87
Misterija 2008, Kiš Winery Sremski Karlovci, Serbia 675 rsd Herbal aromas with notes of lemon rind, green apples and pears. Medium bodied with well-balanced acids and harmonious, fruity finish.
87
Riesling Babich 2007, Babich Wines Marlboro, New Zealand 1680 rsd Dominant aromas of grapefruit and lemon on the nose, with tones of red apples, raw rubber and petroleum. Medium bodied on the palate, fruity, crispy and vibrant.
specijalizovani magazin za vinsku i gastro kulturu - br. 3