Global Industrial Food Dryer Market Research Report 2020

Industrial Food Dryer Market  By Characteristics, Analysis, Opportunities And Forecast To 2026: Key Players, Application

Published on: 26 February 2020

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Report Description • Drying is a process that removes liquid from solid materials using methods other than mechanical methods. Drying is the final step before the packaging of products. The drying process involves a source of heat and air flow, which are used to evaporate the water content from the materials. In industrial dryers, drying of materials takes place through conduction, convection, or radiation.

Industrial dryers are used to dry bulk materials like food, grains, medicines, and others. • The usage of energy- and cost-efficient dryers is gaining popularity in food processing plants as vendors are focusing on cost effectiveness and efficiency in food processing and towards reducing energy consumption. The advanced food dryers have high drying rates when compared to traditional drying which will reduce accidents due to the absence of air in the system.

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Market Layout with Chart 5 4.5 4 3.5 3 2.5 2 1.5 1 0.5 0

North America

Europe Processed Food Drying

China

Japan

Animal Food Drying

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Table of Contents Table of Contents 1 Industrial Food Dryer Market Overview 1.1 Product Overview and Scope of Industrial Food Dryer 1.2 Industrial Food Dryer Segment by Type 1.2.1 Global Industrial Food Dryer Production Growth Rate Comparison by Type 2020 VS 2026 1.2.2 Spray dryer 1.2.3 Freeze dryer 1.2.4 Fluidized- bed dryer 1.2.5 Drum dryer 1.2.6 Vacuum dryer 1.2.7 Tray dryer 1.3 Industrial Food Dryer Segment by Application 1.3.1 Industrial Food Dryer Consumption Comparison by Application: 2020 VS 2026 1.3.2 Processed Food Drying 1.3.3 Plant Food Drying 1.3.4 Animal Food Drying ©All Rights Reserved, 24 Market Reports 1.3.5 Others

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