Greater Wilmington Business Journal - June 5 Issue

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Water and wine Wilmington couple creates hybrid Page 31

June 5- 18, 2020 Vol. 21, No. 11

$2.00

wilmingtonbiz.com

WEB EXCLUSIVE

SPECIAL FOCUS TAKING CARE OF BUSINESS

Virus funds What the money will be used for wilmingtonbiz.com

SPECIAL SECTION ON REOPENING THE ECONOMY PAGE

BANKRUPTCIES: Is it a viable option?

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PORT NEWS: Despite virus, business grows

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NEW PRODUCTS: Device firm now sells PPE

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PHASES: What’s here, what’s next

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ATTRACTIONS: Battleship reopens

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Index Health Care ........................................4-5 Banking & Finance ................................ 7 Economic Development ......................8-9 In Profile...............................................12 The List ..........................................25, 26 Real Estate..................................... 28-29 Business of Life.............................. 30-31

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PHOTO BY MICHAEL CLINE SPENCER

Beach update: Tony Platt serves food to customers at SeaWitch Tiki Bar in Carolina Beach. The restaurant reopened as a result of eased coronavirus restrictions.

NOT A NORMAL SEASON CORONAVIRUS SERVES UP TOURISM HURDLES

BY CECE NUNN or the SeaWitch Tiki Bar in Carolina Beach, Memorial Day weekend typically serves up the most lucrative part of the summer tourist season. Jenni Gilewicz, who owns the SeaWitch with her husband, Alex Gilewicz, said the weekend leading up to Memorial Day on May 25 went more smoothly than anticipated at the restaurant, where the bar portion had to remain closed by state order because of novel coronavirus COVID-19 rules. The Memorial Day weekend crowds were out in the area’s beach

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towns, including Wrightsville Beach, Kure Beach and Carolina Beach, for what is traditionally the kick-off to the busiest tourist months of the season. But thanks to the coronavirus pandemic, that doesn’t mean the results were the same. The local tourism industry is dealing with virus baggage that’s expected to be around for a long time. “To practice safe social distancing, our sales were about a third of what they normally are,” Jenni Gilewicz said, “so it’s definitely still taking a hit. It’s better to be open at this capacity than nothing so we’ll take

it. But it’s definitely different saleswise.”

FOLLOWING THE RULES

The better-than-nothing sentiment describes the latest phase for many businesses that rely on tourism throughout the Cape Fear region as the state’s phased reopening continues. Hotels in North Carolina were allowed to open during the first phase that started May 8, but some local restrictions remained in place. Meanwhile the second phase, which started May 22, allowed restaurants to open for indoor dining at 50% See TOURISM, page 10


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Greater Wilmington Business Journal - June 5 Issue by Greater Wilmington Business Journal / WILMA magazine - Issuu