WHAT’S THE DIFFERENCE BETWEEN LIGHT, MEDIUM, AND DARK ROAST COFFEE
Have you ever been confused at the coffee store by the differences in coffee roast levels? Well, it’s not just you that’s been perplexed about roast levels. It is common to think that the difference in color is what distinguishes each roast level.
Although this is true, each coffee roast has distinct colors that set it apart. Light, Medium, and Dark are the most commonly used adjectives to describe different levels of roasted coffee.
LIGHT ROAST COFFEE
This happens because the coffee beans aren’t roasted for too long, causing them to be moist on the inside. Although light roast coffee has a thinner body, it has more complex flavors due to a high amount of caffeine, acidity, and a sweet fruity taste. Light roast coffee is the way to go if you want more delicate flavors! Pick a 12 oz. Bag of Coffee Beans in light roast right away.
Coffee roasting is one of the most important aspects to bring out the coffee flavor and taste. Roasting green beans into aromatic coffee awakens our senses and uplift our mood. However, roasting beans at varying degrees does more than just darken them; it also modifies many of their internal properties. Let us have a look –www.willowscoffee.com
MEDIUM ROAST COFFEE
Medium roast coffee has a darker brown hue and is roasted a bit longer than light roast coffee beans. However, it lacks oil on the surface of the beans. The medium roast has a better-balanced flavor, aroma, and acidity rather than delicate flavors.
Moreover, medium roasts can also be roasted for just a bit longer to achieve the Medium-Dark roast level. This roast is richer and darker in color and it preserves the unique characteristics of the coffee. If you want something subtler, then medium roast is the right choice for you. Pick 1 lb Coffee Beans bag right now.
DARK ROAST COFFEE
This roast has a dark brown color, similar to that of dark chocolate but with an oily surface. These coffee beans are roasted for the longest time at high temperatures. The beans lose moisture and develop a bittersweet flavor.